Minced meat dishes - 10 delicious and quick recipes

Minced meat dishes are a great opportunity to feed your family and friends deliciously and satisfyingly. There are hundreds, if not thousands of all kinds of delicious minced meat dishes. The main courses cannot be called complicated. Available ingredients are usually used for preparation. However, you will have to spend time on the process itself. Most likely, you have come across these recipes more than once, but I want to remind you of simple home cooking, the dishes of which many are delighted with.

Juicy minced meat cutlets in a frying pan

Juicy minced meat cutlets in a frying pan are an appetizing product that is complemented with various side dishes. The cutlets turn out incredibly tender and appetizing. Meat cutlets are loved by everyone. Enjoy the recipe.

1. 
   On the table, collect the necessary ingredients for the meat dish. Remove the skin from the onion.
2. 
   Place 350 grams of minced meat in a deep bowl. Chop the peeled onion. Send to the minced meat.
3. 
   Grind 100 grams of hard cheese and add to the minced meat.
4. 
   Season with spices - salt, ground pepper and seasoning for minced meat.
5. 
   Stir the minced meat thoroughly until smooth. To keep the cutlets tender, beat the meat consistency.
6. 
   Form cutlets of approximately the same size from the prepared minced meat so that the cooking process occurs evenly. Generously roll the prepared pieces on all sides in the breading mixture.
7. 
   Heat a frying pan over medium heat. Pour in the odorless frying oil you are used to using. Carefully, so as not to burn yourself, place the prepared cutlets at a distance from each other. Brown the second side until golden.
8. 
   Transfer the cutlets to a plate and serve for lunch. Bon appetit!

---

Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven is an amazing recipe that requires virtually no effort. The dish looks festive and would be appropriate at any celebration. You can also create masterpieces from simple ingredients, I assure you!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Minced meat – 300 gr.
• Hard cheese – 80 gr.
• Tomatoes – 2 pcs.
• Potatoes – 300 gr.
• Sour cream – 2 tbsp.
• Garlic – 2 cloves.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1: On the counter, gather everything you need for this delicious potato casserole. Rinse and dry your favorite greens, chop with a sharp knife. Remove the husks from the garlic and pass through a garlic press.Add to the minced meat and stir.

Step 2. Wash small potatoes thoroughly using a vegetable brush. Young potatoes that do not need to be peeled are suitable for this casserole. Cut the tubers into thin slices.

Step 3. Generously coat the bottom and sides of the baking dish with unscented butter. And then line the bottom of the pan with potato slices. Add salt and pepper. Spread 300 grams of minced meat in an even layer, first seasoning with salt and pepper. Sprinkle with herbs.

Step 4. Line the meat layer with the other half of the cut potato slices.

Step 5. Coat the potato layer with sour cream. You can use garlic sauce or mayonnaise at your discretion. Or mix sour cream with mayonnaise.

Step 6. Wash the tomatoes, dry them, cut into slices. Line the top.

Step 7. Grate 80 grams of hard cheese and distribute evenly in the next layer. Turn on the oven to preheat by setting the switch to 180 degrees. Bake the dish for 40 minutes.

Step 8. Serve the appetizing casserole with a cheese crust. Bon appetit!

Minced hedgehogs with gravy in a frying pan

Minced hedgehogs with gravy in a frying pan turn out incredibly appetizing and juicy. The delicate dish is served as a stand-alone dish or complemented with your favorite side dish if desired. Bright, tasty and simple – the main motto of home cooking! Do you want to feed your family nourishingly and beautifully? Use it!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 1 pc.
• Basmati rice – 120 gr.
• Chicken eggs – 1 pc.
• Greens - to taste.
• Tomatoes – 3 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Seasoning for minced meat – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. On the table, collect food for juicy hedgehogs.

Step 2. Thaw 500 grams of minced meat in advance and place in a bowl. Peel the potatoes and grate them. Break a pre-washed chicken egg. Season with herbs, minced meat spices, salt and pepper. I use frozen greens.

Step 3. Knead the minced meat thoroughly until smooth.

Step 4. Rinse 120 grams of rice in cold water several times until the water runs clear.

Step 5. Remove the husk from the onion and chop it in a convenient way. Heat the frying pan. Pour in odorless oil. Fold in the chopped onion. Sauté until soft.

Step 6. Next, add the chopped bell peppers. I use frozen. This will not affect the taste of the dish in any way.

Step 7. Sauté for 5 minutes.

Step 8. Rinse the tomatoes, peel them and grind in a meat grinder.

Step 9. Add the tomato mixture to the vegetables. Season with salt and pepper. Simmer while you form hedgehogs.

Step 10. Form the minced meat into lumps of approximately the same size.

Step 11. Roll each lump in rice, as if pressing the rice into the minced meat.

Step 12. If desired, rice can be mixed into the minced meat and then formed into meatballs. But the dish looks nicer this way.Step 13. Place the formed hedgehogs in the prepared vegetable roast at a distance from each other. Cover the pan with a lid.

Step 14. Simmer the hedgehogs over low heat for at least 40 minutes. Serve the finished dish in portions. Bon appetit!

Zucchini boats with minced meat in the oven

Zucchini boats with minced meat in the oven turn out incredibly tasty and juicy.An appetizing cheese cap turns the dish into a gastronomic masterpiece. Minimum available ingredients – maximum emotions and impressions! Prepare and enjoy!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Minced meat – 300 gr.
• Zucchini – 300 gr.
• Hard cheese – 70 gr.
• Tomatoes – 100 gr.
• Sour cream – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1: On your work surface, gather all the ingredients you will need to make these incredible squash boats.

Step 2. Rinse the zucchini and dry. Trim the ends. Using a tablespoon, scoop out the pulp. For this dish, choose young fruits. You can use the pulp to make squash caviar or stew. Or chop and combine with meat filling for juiciness.

Step 3. Season the minced meat with your favorite spices. I usually only use salt and ground pepper. Mix thoroughly. Fill the boats with the prepared minced meat.

Step 4. Rinse the tomatoes, dry and cut into thin slices.

Step 5. Coat the minced meat with sour cream and season with pepper.

Step 6: Place the tomato slices on top.

Step 7. Line a baking tray with baking foil. Arrange the stuffed boats.

Step 8. Grate 70 grams of hard cheese and sprinkle the boats with cheese crumbs. Turn on the oven to preheat by setting the switch to 180 degrees. Bake the dish for 35-45 minutes. The time depends on the type of minced meat and how young the vegetables you use.

Step 9. Serve the delicious boats for lunch or dinner. Bon appetit! Eat and have fun!

Stuffed peppers with rice

Stuffed peppers with rice will drive you crazy. Everyone who tries the bright dish is left with a pleasant impression. Without exaggeration, the dish turns out delicious. The divine taste and luxurious aroma will bring unforgettable pleasure. The process is not fast, but very exciting.

Cooking time – 1 hour 30 minutes

Cooking time – 35 min.

Portions – 7

Ingredients:

• Minced meat – 800 gr.
• Rice – 0.5 tbsp. (100 g.)
• Carrots – 2 pcs.
• Bell pepper – 14 pcs.
• Onions – 4 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Tomato paste – 5 tbsp.
• Sour cream – 3 tbsp.
• Water – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. On the table, collect the necessary ingredients for incredibly tasty stuffed peppers.

Step 2: Place half a cup of rice in a bowl.

Step 3. Fill with water and rinse several times until the water runs clear. Boil the rice in plenty of salted water until half cooked.

Step 4. Remove the husk from the onion and chop it in a convenient way.

Step 5. Heat the frying pan. Pour in odorless oil. Fold in the chopped onion. Sauté until soft.

Step 6. Peel the carrots and grate them.

Step 7. Stir the onion so that it does not burn, but slightly browns.

Step 8. Add chopped carrots to the rosy vegetable.

Step 9. Stir.

Step 10. Simmer until the carrots soften.

Step 11. Thaw 800 grams of minced meat in advance and place in a bowl.

Step 12. Next, send the boiled rice.

Step 13. Next, transfer the frying vegetables from the frying pan.

Step 14. Knead the filling thoroughly. Season with salt and pepper. Stir well.

Step 15: Start preparing the sauce.In a bowl, combine sour cream and tomato paste.

Step 16. Salt and fill with hot water. Stir until smooth.

Step 17. Rinse the peppers thoroughly and dry.

Step 18. Trim the stem and remove the insides.

Step 19: Rinse under the tap to ensure there are no seeds left inside.

Step 20. Do this with all the peppers.

Step 21: Take the peeled peppers and fill them with the filling.

Step 22. Stuff all the vegetables this way.

Step 23. Fill the pan or cauldron with the prepared peppers.

Step 24. Pour the prepared sauce over it. Add bay leaf.

Step 25. Place the pan on the stove and cook covered for 40 minutes after boiling.

Step 26. Divide the finished stuffed peppers into portions and treat your family. Bon appetit!

Pasta nests with minced meat

Pasta nests with minced meat will appeal to lovers of hearty homemade dishes. Regular pasta can be prepared with sophistication. Do you want a holiday? There is no need to wait for the next opportunity. An everyday dinner will turn into a celebration today. Cook deliciously and eat heartily!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Minced turkey – 250 gr.
• Hard cheese – 60 gr.
• Onions – 1 pc.
• Pappardelle pasta – 500 gr.
• Grated tomatoes – 400 gr.
• Garlic – 2 cloves.
• Granulated garlic – ½ tsp.
• Mixture of Italian herbs – 2 tsp.
• Paprika – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 200 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, collect all the ingredients for delicious pasta nests in one place.

Step 2. Remove the husk from the onion and chop it in a convenient way. Heat the frying pan. Pour in odorless oil. Fold in the chopped onion. Sauté until soft.

Step 3. Place 250 grams of ground turkey in a bowl, add sautéed onions, granulated garlic, salt, ground pepper and a mixture of Italian herbs. Knead the minced meat thoroughly until smooth.

Step 4. Form equal lumps from the meat filling.

Step 5. Place pappardelle pasta on the bottom of the baking dish. You can use other pasta too. Place lumps of minced meat on top.

Step 6. Prepare tomato filling. Pour 400 grams of pureed tomatoes and 200 milliliters of water into a bowl. Season with minced garlic, Italian herbs and paprika.

Step 7. Stir until smooth and pour into the mold. Turn on the oven to preheat by setting the switch to 180 degrees. Bake the dish for 30 minutes. After 30 minutes, remove the pan, sprinkle the nests with chopped hard cheese and bake for another 10 minutes.

Step 8. Serve the finished dish in portions. Bon appetit!

Cabbage rolls with minced meat and rice

Cabbage rolls with minced meat and rice are quite a labor-intensive dish. But this is only at first glance. Once you cook it, you will be convinced of the opposite, I assure you. A balanced dish is a complete option for an appetizing lunch. The cabbage rolls turn out to be the most tender. Eat heartily and with pleasure!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Minced meat – 1 kg.
• White cabbage – 3 kg.
• Large carrots – 1 pc.
• Chicken eggs – 1 pc.
• Rice – 70 gr.
• Onions – 2 pcs.
• Tomatoes in their own juice – 400 gr.
• Bay leaf – 2 pcs.
• Black peppercorns – 10 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Combine the ingredients for juicy and delicious cabbage rolls in one place.Clean the head of cabbage from wilted leaves. Carefully cut out the stalk. Place the prepared head of cabbage in a saucepan and fill with water. Cook over heat until the leaves begin to separate from the head.

Step 2. Prepare the filling. Boil the rice in plenty of salted water until half cooked. Remove the top layer from the onion and chop it in a convenient way. In a bowl, combine minced meat, boiled rice, and half of the chopped onion. Break the pre-washed egg.

Step 3. Knead the filling thoroughly. Season with salt and pepper. Stir well again.

Step 4. Separate the leaves from the head of cabbage and cut off the seals.

Step 5. Place the meat filling on the cabbage leaf.

Step 6. Tuck the ends to the center and wrap them with a roll. Do this with all the cabbage leaves and meat filling.

Step 7. Peel the carrots and grate them. Heat a thick-walled pan. Pour in odorless oil. Add chopped onion and carrot. Sauté until soft.

Step 8. Fill the pan with prepared cabbage rolls. Pour the tomatoes in their own juice. Season with bay leaf and peppercorns. Add some salt. Place the pan on the stove and cook covered for 40 minutes after boiling.

Step 9. Arrange the finished cabbage rolls in portions, season with rich sour cream and treat them to your family. Bon appetit!

Minced meatloaf in the oven

Minced meatloaf in the oven has a magical taste and delicious aroma. The appetizing treat will not leave any guest indifferent. The fragrant roll looks festive and lifts your spirits. Use an interesting recipe, follow the conditions and eat deliciously!

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Minced meat – 1 kg.
• Chicken eggs – 8 pcs.
• Carrots – 120 gr.
• Onions – 200 gr.
• Loaf crumb – 115 gr.
• Milk – 300 ml.
• Breadcrumbs – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley – 20 gr.

Cooking process:

Step 1. On the table, prepare all the ingredients for a juicy meatloaf. Defrost a kilogram of minced meat in advance and transfer it to a bowl. Peel the carrots with a vegetable peeler or scrape them with a knife and rinse them.

Step 2. Hard-boil 6 chicken eggs, after washing them.

Step 3. Remove the skins from 200 grams of onions, rinse and grind in a meat grinder or chop with a blender.

Step 4. Place the loaf crumb in a bowl.

Step 5. Fill with milk.

Step 6. Grind the peeled carrots.

Step 7. Rinse and dry the parsley. Chop with a knife.

Step 8. Add the soaked loaf crumb, chopped onion, parsley and carrots to the minced meat.

Step 9. Break 2 eggs, season with salt and ground pepper.

Step 10. Knead the minced meat thoroughly.

Step 11. Cool the boiled chicken eggs and peel them. Cover a baking tray with baking foil. Spread the minced meat in an even layer. Place peeled chicken eggs in the center.

Step 12. Fold the free edges of the minced meat towards the center and form a roll.

Step 13. Sprinkle breadcrumbs on top.

Step 14. Seal the roll in foil in several layers. Place the roll in the preheated oven for about an hour. Bake at 180 degrees.

Step 15. Then unwrap the foil and bake for another 10 minutes at maximum temperature. Check readiness with a toothpick. Careful not to burn your hands, remove the roll from the oven and transfer to a wire rack to cool slightly.

Step 16. Cut the juicy meatloaf, garnish with your favorite herbs and eat with pleasure.Bon appetit!

Puff pastry pie with minced meat

A puff pastry pie with minced meat looks quite appetizing. The dish turns out juicy and aromatic. The pie is served both hot and cold. Various types of meat are chosen as filling, supplemented with fragrant spices. Layer pie will become your signature treat.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced meat – 600 gr.
• Puff pastry – 500 gr.
• Onions – 2 pcs.
• Greens - a bunch.
• Paprika – 1 tsp.
• Turmeric – 1 tsp.
• Hot chili pepper – ½ pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost 600 grams of purchased minced meat in advance and transfer it to a bowl. You can twist the minced meat yourself. Rinse and dry your favorite greens. Chop with a knife. Add to the minced meat.

Step 2. Remove the skins from the onions, rinse and chop. Send to the minced meat. Season with paprika and turmeric. Season with salt and pepper. Mix the meat filling thoroughly.

Step 3. Line a baking tray with baking paper. Roll out 250 grams of ready-made puff pastry using a rolling pin.

Step 4. Distribute the prepared meat filling evenly.

Step 5. Rinse the chili pepper, chop it in a convenient way and distribute it over the filling. If you don't like it spicy, you don't have to use hot pepper.

Step 6: Roll out the second sheet of puff pastry. Cover the filling with it. Seal the edges of the dough well. Place the pie in a preheated oven for about 40 minutes. Bake at 180 degrees.

Step 7. Check the readiness of the pie with a toothpick. Careful not to burn your hands, remove the pan from the oven and transfer the product to a wire rack to cool slightly. Cut into pieces.

Step 8. The juicy meat filling goes perfectly with the puff pastry. Serve this delicious pie with tea. Eat with pleasure. Bon appetit!

Lavash lasagna with minced meat in the oven

Lavash lasagna with minced meat in the oven is a dish that won’t take much time. A simplified version of the classic analogue is in no way inferior to the original. The lasagna turns out juicy and tender. This treat will please everyone. No one will guess that lavash was used for preparation.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork – 250 gr.
• Thin lavash – 200 gr.
• Hard cheese – 40 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Dill - to taste.
• Milk – 125 ml.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. On the table, prepare all the ingredients for the most delicate lasagna.

Step 2. Grind 250 grams of pork in a meat grinder. You can use ready-made minced meat.

Step 3. Heat the frying pan. Pour in the odorless oil you are used to using. Send the minced meat to fry, add salt and pepper. Don't forget to stir. It is important that all the juice evaporates and the minced meat browns. Remove the minced meat from the pan.

Step 4. Remove the husks from the onion, rinse and chop in a convenient way. Rinse the tomatoes, place in a bowl and pour boiling water over them, leave for 5 minutes. Carefully remove the skin, cut out the stem and cut into pieces as desired.

Step 5. Brown the chopped onion in the frying pan in which you fried the minced meat.

Step 6. Next, add the prepared tomatoes. Season with salt and pepper.

Step 7. Simmer until the sauce is smooth.

Step 8. Cut 200 grams of pita bread into equal sheets.

Step 9Prepare white sauce. Pour 125 milliliters of milk into a saucepan. Add a tablespoon of flour and salt.

Step 10. Stir thoroughly with a whisk until smooth. Place on the stove and bring until thickened.

Step 11: Now assemble the lasagna. Place a spoonful of white sauce on the bottom. Place a sheet of pita bread on top.

Step 12. Next, distribute the fried minced meat.

Step 13. Lay out the pita sheet again.

Step 14. Spread with tomato sauce.

Step 15 Repeat layers.

Step 16. Cover with a sheet of pita bread.

Step 17: Spread with white sauce. Place the pan in the preheated oven for about half an hour. Bake at 180 degrees.

Step 18. Grate the hard cheese.

Step 19: Remove pan from oven. Spread the grated cheese evenly over the lavash coated with white sauce.

Step 20. Bake for another 10 minutes.

Step 21. Cut the juicy lasagna into portions, garnish with your favorite herbs and eat with pleasure. Bon appetit!