Ground turkey dishes

Ground turkey dishes are mouth-watering treats that anyone can make. The selection contains the simplest and most delicious recipes. Turkey is a dietary meat, so all dishes are suitable for small children. The recipes may be familiar to you, but I'm just reminding you. Suddenly you forgot about something. Cook with pleasure.

Juicy minced turkey cutlets in a frying pan

Juicy minced turkey cutlets in a frying pan come out incredibly tender and incredibly tasty. These cutlets are eaten with side dishes or used to make everyone’s favorite burgers. I've been making this recipe for quite a long time and have never had any failure. I advise you to use it too.

1. 
   Use store-bought turkey mince or prepare it yourself by grinding the meat through a meat grinder.
2. 
   Place white bread in a bowl.
3. 
   Pour in milk until it completely covers the bread.
4. 
   Squeeze out the soaked bread and add to the minced meat.
5. 
   Peel the onion and garlic. Prepare the spices.
6. 
   Grind the aromatic vegetables into a paste and place in a bowl. Break the egg and season with spices.
7. 
   Stir the minced meat thoroughly and add breadcrumbs. Stir again.
8. 
   Season with chopped herbs. I have frozen preparations.
9. 
   Combine everything well again.
10. 
    Heat a frying pan with oil. With wet hands, form medium-sized cutlets and place them so that they do not touch each other.
11. 
    Brown on both sides until crispy.
12. 
    Place the fried cutlets in a common container. Pour a little water into the bottom. Steam in the microwave at maximum power for 3 minutes.
13. 
    Serve delicious juicy cutlets to the table.
14. 
    Invite your household and get ready to receive compliments. Bon appetit!

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Potato casserole with minced turkey in the oven

Potato casserole with minced turkey in the oven can be made with minimal effort. Easier than it seems at first glance. The dish looks bright and festive and attracts attention with its excellent appearance. The casserole is served both on ordinary days and as the main dish at a festive feast.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey mince – 500 gr.
• Potatoes – 5-6 pcs.
• Mayonnaise – 1 tbsp.
• Vegetable oil - for greasing the mold.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Chicken eggs – 1 pc.
• Cream 10% – 100 ml.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Dried garlic - to taste.
• Smoked paprika - to taste.
• Garlic – 2 cloves.
• Cheese – 250 gr.
• Greenery - for decoration.

Cooking process:

Step 1. Remove the skin from the potatoes with a housekeeper, rinse the root vegetables and cut into thin slices, place in a container. Add salt and balance the taste with smoked paprika, ground pepper and dry garlic. Potatoes can be grated if desired.

Step 2. Grease the container in which you plan to cook with oil. Distribute potato slices along the bottom. Place in an oven preheated to 180 degrees for 15 minutes.

Step 3. Peel the onion and garlic cloves. Grind and combine with minced meat. Season with spices, add mayonnaise and sour cream for a delicate texture. Mix the ingredients. Even the mixture over the baked potatoes.

Step 4. Combine cream with egg and spices. Shake.

Step 5. Pour over the meat so that the layer is completely covered with creamy filling.

Step 6. Grind the cheese and sprinkle the casserole on top. Place in the oven and cook for 30-35 minutes. This time is enough for the ingredients to fully cook.

Step 7. Carefully remove the aromatic dish with a golden cheese crust from the oven and divide into portions. Supplement with herbs and fresh vegetables. Invite your family over for dinner and enjoy a great meal. Enjoy!

Ground turkey hedgehogs with gravy in a frying pan

Ground turkey hedgehogs with gravy in a frying pan are a great option for a delicious lunch. The dish is complemented with side dishes or eaten as an independent treat. However, many people like hedgehogs made from a different type of meat; everyone will choose their own version. Children really like juicy meat hedgehogs. Made from ground turkey - dietary version.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Turkey mince – 500 gr.
• Rice – 100 gr.
• Water – 200 ml.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Spices - to taste.

For the sauce:

• Tomato paste – 4 tbsp.
• Water – 500 ml.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Granulated sugar – 0.5 tbsp.
• Flour – 1 tbsp.

Cooking process:

Step 1. Rinse the rice to a clean, clear liquid. Place in a cooking vessel and pour out the water. Place on the burner and cook until half cooked.

Step 2. Chop half of the peeled onion using a food processor or chopper.

Step 3: Next, add the ground turkey and combine the ingredients.

Step 4. Drain the boiled rice and rinse under the tap.

Step 5. Combine the cereal with minced meat, break the egg. Salt and add your favorite spices. Stir.

Step 6. Chop the second half of the onion into squares.

Step 7. Grate the peeled carrots.

Step 8. Sauté vegetables in vegetable oil until soft.

Step 9. It is more convenient to form hedgehogs with wet hands. Do as you are used to and place it on a vegetable pillow.

Step 10. Dilute tomato paste in 400 milliliters of water. Salt, sugar, season with spices. Stir vigorously.

Step 11. Pour the sauce into the hedgehogs and after boiling, simmer for 20 minutes. Dissolve the flour in the remaining water and pour the thickener into the frying pan. After boiling, simmer for 5 minutes and turn off the burner.

Step 12. The fragrant hedgehogs are ready. Leave covered to soak in the sauce.

Step 13. Divide into portions. Pour over the gravy and invite the family to taste the colorful dish. Bon appetit!

Zucchini boats with minced turkey in the oven

Zucchini boats with minced turkey in the oven are a dietary dish that can be eaten for a late dinner without doubt or fear. A juicy treat can't hurt. The dish looks presentable and festive. Perfect for a friendly feast or quiet family gatherings.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Turkey mince – 130 gr.
• Carrots – 50 gr.
• Zucchini – 160 gr.
• Onions – 50 gr.
• Garlic – 1 clove.
• Vegetable oil - for frying.
• Cheese – 25 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash and dry the zucchini or zucchini. Trim the ponytails.

Step 2. Cut lengthwise.

Step 3: Use a spoon to scoop out the innards.

Step 4. The insides will be useful for filling.

Step 5. Chop them with a knife.

Step 6. Grind the cheese.

Step 7. Finely chop the peeled onion.

Step 8. Grate the carrots.

Step 9. Chop the peeled garlic or pass it through a press.

Step 10. Combine the zucchini pulp with the minced meat.

Step 11. Heat the frying pan, grease it with oil and lay out the ingredients.

Step 12. Cook until all the moisture has evaporated. Balance with spices to taste. Remove from the pan.

Step 13: Now sauté the chopped vegetables.

Step 14: Remove from pan and cool.

Step 15. Fill the boat with meat filling.

Step 16. If you are cooking for one person, one boat is enough.

Step 17. Spread the vegetable layer on top.

Step 18. Cover with cheese shavings.

Step 19. Wrap the boat in foil. Place in a fireproof pan.

Step 20. Cook at 180 degrees for about 40 minutes.

Step 21. Transfer the hot boat to a serving bowl and enjoy a wonderful light dinner. Enjoy!

Stuffed peppers with minced meat and rice

Stuffed peppers with minced meat and rice are loved by everyone in the household. Simple homemade food turns out amazingly appetizing. I want to eat it non-stop. I am more than sure that they will ask for more, so I try to prepare food for future use. I store extra ingredients in the freezer and take them out as needed.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Turkey mince – 300 gr.
• Carrots – 1 pc.
• Bell pepper – 4 pcs.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Vegetable oil – 2 tbsp.
• Suluguni cheese – 50 gr.
• Rice – 100 gr.
• Sour cream – 8 tsp.
• Salt - to taste.
• Spices for chicken - to taste.
• Spices for barbecue - to taste.
• Curry - to taste.
• Khmeli-suneli - to taste.
• Lemon pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the ingredients for a wonderful dish.

Step 2: Gather your favorite spices. I have curry, lemon pepper, suneli hops, spices for barbecue and chicken. You choose your favorite seasonings.

Step 3. Combine ground turkey with rice and chopped vegetables - chopped onions, finely grated carrots and chopped garlic. Salt and season with the spices listed in the list above. Stir thoroughly. If the filling turns out dense, add a little water.

Step 4. Bright peppers, I have yellow and red ones, rinse and dry. Cut lengthwise and remove the core with membranes and seeds.

Step 5. Stuff the peppers with the prepared aromatic filling. Drizzle with oil for juiciness. Use any unscented oil.

Step 6. Place the mold on a baking sheet. Coat the tops of the peppers with sour cream (you can use mayonnaise or a mixture of sour cream and mayonnaise) and generously sprinkle with grated cheese.

Step 7Cook at 200 degrees for about 50 minutes. To prevent the cheese from burning, you can cover it with foil. Place the bright juicy peppers into a serving bowl, sprinkle with chopped herbs and enjoy a delicious holiday dinner.

Step 8. Bon appetit!

Pasta nests with ground turkey

Pasta nests with ground turkey will win you over if you love pasta in all its forms. The dish turns out so appetizing that it simply cannot be expressed in words. The treat looks presentable and original. There is no shame in serving it at a dinner party or other festive event. Executing an unusual dish will not create problems!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Turkey mince – 400 gr.
• Pasta nests – 6 pcs.
• Tomato paste – 2 tsp.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Chickpea flour – 2 tbsp.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.

For the sauce:

• Tomato paste – 3 tsp.
• Cream 10% – 50 ml.
• Water – 500 ml.
• Chickpea flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.

Cooking process:

Step 1: Prepare the ingredients for a fantastically delicious meal. Use store-bought or homemade minced meat. Remove the frozen semi-finished product and defrost it in advance. If there is no minced meat, grind the turkey pulp through a meat grinder.

Step 2. Place the minced meat in a bowl. Chop the onion and garlic or grind it in another way, after removing the top layer. And send it to the meat. Add chickpea or any other flour.

Step 3. Season with salt and pepper. If necessary, adjust the taste with your favorite seasonings. I use turmeric and paprika. You take your favorite spices and spices.If the semi-finished product is dense enough, you should not add flour, but rather pour in a little water for juiciness. Beat the meat well.

Step 4. While the workpiece is soaking in aromas, for the sauce, combine tomato paste (ketchup, sauce or tomatoes in their own juice) with cream, flour and spices. Stir vigorously. To ensure that there are no lumps left, slowly add water and stir.

Step 5. Fill each pasta with a juicy, fragrant filling, forming cones and pressing them into the hole.

Step 6. Place the nests in a frying pan and pour the prepared sauce over them.

Step 7. Once the contents come to a boil, cover with a lid and transfer to a shallow burner. Simmer for 25 minutes with a slight gurgle.

Step 8. After 25 minutes, turn off the burner, but do not remove it from the stove.

Step 9. I had grated cheese, you can grate it yourself.

Step 10. Sprinkle the nests generously with grated cheese and cover with a lid. It will melt slightly under the steam. The dish will arrive, and the aromatic sauce will be completely absorbed into the pasta.

Step 11. Arrange the appetizing nests into portions. I recommend sprinkling with dried or fresh basil. Italian herbs will give the dish a fabulous twist and take you to Italy.

Step 12. Invite guests to the table and enjoy delicious homemade food. Enjoy!

Cabbage rolls with minced turkey and rice

Cabbage rolls with minced turkey and rice will please everyone without exception. The tender, juicy treat turns out super appetizing. This is a wonderful way to tasty and satisfyingly feed a large family. The preparation procedure will take a sufficient amount of time, but such preparations can be made for future use and frozen. And then use it as needed.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey mince – 350 gr.
• Brown rice – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Cabbage leaves - as many as needed.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Tomato paste – 2 tbsp.
• Sour cream – 200 gr.
• Water – 500 ml.
• Chickpea flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Chop the onion and garlic or grind it using another method, after removing the top layer. Peel the carrots using a housekeeper. Grate. Combine vegetables with ground turkey.

Step 2. Cook brown or any other rice until half cooked, rinse in a colander and add to the meat filling. Season with salt and pepper. Knead the filling thoroughly.

Step 3. Remove wilted and spoiled leaves from the cabbage. Boil whole leaves until half cooked in boiling water. Don't forget to salt the boiling water.

Step 4. Remove the sheets from boiling water, cool, and cut off the hard veins.

Step 5. Place the filling on the edge of the sheet.

Step 6. Fold the opposite sides towards the center and roll them into a tight roll. Twist all the cabbage rolls like this.

Step 7. Fill the refractory container with prepared semi-finished products.

Step 8. Mix sour cream and tomato paste (ketchup, sauce or tomatoes in their own juice). Add spices and flour. I have chickpeas, but you can use any, it’s not important. It will work as a thickener. Stir until there are no lumps, gradually adding warm water.

Step 9. Pour the prepared gravy over the cabbage rolls. Place the baking sheet in the preheated oven. Simmer for 50 minutes at 180 degrees.

Step 10. Check the doneness of the cabbage rolls by carefully piercing them with a fork. Carefully remove the hot baking sheet from the oven.

Step 11Divide the appetizing dish into portions, pouring over the bright, appetizing gravy. Invite to the table and receive compliments. Bon appetit!

Lavash lasagna with minced turkey in the oven

Lavash lasagna with minced turkey in the oven is a super simple dish that any beginner in the kitchen can handle. A magical dish fills the entire space with its aromas. Household members anxiously await an amazing treat. I like this hearty dish not only for its delicious taste, but also for the speed of preparation.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Turkey mince – 800 gr.
• Lavash in a roll – 1 pc.
• Onions – 1 pc.
• Garlic – 5 cloves.
• Tomato paste – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Smoked paprika - to taste.
• Cilantro - to taste.
• Cream 10% – 100 ml.
• Mozzarella cheese – 150 gr.

Cooking process:

Step 1. Chop the onion and garlic or grind it in another way, after removing the top layer. Combine vegetables with ground turkey. Cook on a hot frying pan until the color changes. Season with tomato paste (ketchup, sauce or tomatoes in their own juice). Add spices.

Step 2. Cut the pita bread into equal parts. I got 4 sheets. Place the sheet in a fireproof container.

Step 3. Spread the meat filling on top.

Step 4. Again a sheet of pita bread.

Step 5. Stuffing again. Use pita bread and meat filling in this way, alternating them with each other. My top layer turned out to be meat. Pour cream on top. This will give juiciness to the finished dish and prevent the lavash from drying out.

Step 6. Grate the mozzarella. No mozzarella - take any other cheese that melts well.

Step 7: Sprinkle generously with grated cheese.

Step 8Place the baking sheet in an oven preheated to 180 degrees. Bake for 25 minutes.

Step 9. Cut the fragrant lasagna into portions.

Step 10. Invite to the table and receive admiration from your household. Bon appetit!