Quick minced meat dishes

Quick minced meat dishes are what will help you in preparing a delicious lunch or dinner for the whole family. The meat product makes the most interesting and satisfying treats that are impossible to resist. Take note of this culinary selection of ten simple and delicious recipes with step-by-step photographs.

Quick minced meat cutlets

In a hurry, minced meat cutlets will turn out incredibly tasty, juicy and soft. Serve them for lunch or dinner with your favorite side dishes. Treat yourself and your loved ones to a nutritious meat treat with our proven step-by-step recipe.

1. 
   Grind the dried white bread in a blender until crumbly.
2. 
   Peel the onion and divide it into several parts. We also grind the vegetable in a blender.
3. 
   In a deep bowl, combine bread crumbs, onions, previously defrosted minced meat and a chicken egg.
4. 
   Salt the preparation and pepper to taste. Pour in some cold water and mix the contents thoroughly. Let the minced meat brew for 15-20 minutes.
5. 
   We make neat round cutlets from the meat preparation.
6. 
   Place the cutlets in a frying pan with vegetable oil.
7. 
   Fry the product until golden brown on all sides.
8. 
   Place the treat on a paper towel to remove excess oil.
9. 
   Minced meat cutlets are ready in a hurry. Serve with a side dish of your choice!

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Minced hedgehogs with gravy in a frying pan

Minced hedgehogs with gravy in a frying pan are an appetizing hot dish for your home lunch or dinner. Serve this delicious treat with your favorite sides. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Rice – 100 gr.
• Egg – 1 pc.
• Water – 200 ml.
• Tomato paste – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Cut the onion into small cubes.

Step 3. Place the previously defrosted minced meat in a deep bowl and add half of the chopped onion.

Step 4. Add salt, pepper and chicken egg here. Mix thoroughly.

Step 5. Boil the rice until half cooked. We send him to the minced meat. Mix.

Step 6. Make neat balls from the workpiece and place them in a frying pan with vegetable oil.

Step 7. Fry the hedgehogs until golden brown on all sides.

Step 8. Add grated carrots to the remaining chopped onion.

Step 9We send vegetables to the fried hedgehogs. Add tomato paste here and pour out the water. Simmer the dish for 25 minutes under the lid over low heat.

Step 10. Minced hedgehogs with gravy in a frying pan are ready. Serve to the table!

Pasta nests with minced meat

Pasta nests with minced meat are an original culinary idea for your home table. If you want to diversify your usual menu, then you should definitely take note of the proven step-by-step recipe. The finished dish will be interesting in taste and nutritious.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• “Nest” pasta – 6 pcs.
• Minced chicken – 250 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Ketchup – 3 tbsp.
• Sour cream – 2 tbsp.
• Tomato – 1 pc.
• Hard cheese – 50 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Mix the minced chicken thoroughly with salt, ground black pepper and chopped onion.

Step 3. Boil the “nest” pasta for three minutes in boiling salted water. Then place them in a baking dish.

Step 4. Mix sour cream, ketchup and chopped garlic. Pour the resulting sauce over each pasta nest.

Step 5. Place minced chicken in a small mound in the center of each nest.

Step 6. Cover the blanks with thin slices of tomato.

Step 7. Sprinkle with grated hard cheese.

Step 8. Bake the dish for 30 minutes at 180 degrees. Before serving, you can sprinkle with chopped herbs.

Step 9. Nests of pasta with minced meat are ready. Place on serving plates and serve!

Lazy cabbage rolls with minced meat and rice

Lazy cabbage rolls with minced meat and rice will delight you with incredible juiciness and nutritional properties.This product will be the ideal culinary solution for your family dinner. Serve with vegetables and other accompaniments to taste. Complete your home menu with a simple and delicious dish.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• White cabbage – 400 gr.
• Rice – 50 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 250 ml.
• Vegetable oil – 5 tbsp.
• Boiled egg – 1 pc.
• Sour cream – 200 gr.
• Tomato paste – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, cook the rice until half cooked in 150 ml of water, then transfer it to a colander and leave to cool.

Step 2. Finely chop the onion with a knife and grate the carrots.

Step 3. Place vegetables in a frying pan with vegetable oil. Fry them until soft, about 5 minutes.

Step 4. Wash the cabbage and chop it into small strips.

Step 5. Add white cabbage to onions and carrots. Pour in 100 ml of water, bring the contents to a boil and then simmer over low heat for 30 minutes, covering with a lid.

Step 6. In a deep bowl, combine previously defrosted minced meat, fried vegetables, rice, and chopped boiled egg. Salt the food and sprinkle with ground black pepper.

Step 7. Mix the contents well. From the resulting mass we make neat oblong cutlets. To prevent the minced meat from sticking and to mold better, wet your hands with water.

Step 8. Fry the pieces until golden brown in vegetable oil.

Step 9. Mix sour cream with tomato paste and pour it into the fried foods. Simmer the treat over low heat for about 40 minutes, covered.

Step 10. Lazy cabbage rolls with minced meat and rice are ready. Serve to the table!

Stuffed peppers with rice

Stuffed Peppers with Rice are a delicious and nutritious treat for your family lunch or dinner. It is not difficult to prepare such a juicy dish. To do this, use a proven recipe with step-by-step photographs. Serve stuffed peppers with sour cream and other additions to taste.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Bell pepper – 6 pcs.
• Minced meat – 400 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Rice – 30 gr.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Sour cream – 200 gr.
• Tomato paste – 3 tbsp.
• Water – 0.5 l.
• Salt - to taste.

Cooking process:

Step 1. Carefully cut off the stalk of the bell peppers and remove the seed box. We wash the fruits and dry them well. Then lightly fry in a frying pan with vegetable oil on all sides. We do this very carefully so as not to damage the peppers.

Step 2. Remove the peppers from the pan and fry half the chopped onions until transparent.

Step 3. Grate the carrots on a coarse grater. We send half of the product to the onion. Stir and fry together for about three minutes.

Step 4. In a deep bowl, combine the thawed minced meat, fried onions and carrots and boiled rice until half cooked. We also send chopped garlic here.

Step 5. Scald the tomatoes, peel them and grind them to a homogeneous pulp. We spread the tomato mass into a common preparation. We also send a chopped bunch of greens here.

Step 6. Salt the food and sprinkle with ground black pepper. Mix the contents thoroughly.

Step 7Fry the remaining onions and carrots in a frying pan until soft.

Step 8. Stuff the peppers tightly with minced meat, rice and vegetables. Place them in a frying pan with onions and carrots.

Step 9. Mix water with sour cream, tomato paste and salt. Pour the resulting sauce over the peppers. Simmer the treat over low heat for about 40-50 minutes.

Step 10. Stuffed peppers with rice are ready. Serve to the table!

Meatballs with gravy in a frying pan

Meatballs with gravy in a frying pan will delight you with incredible juiciness and tenderness. This product will be the ideal culinary solution for your family dinner. Serve with mashed potatoes, cereal and other side dishes of your choice. Diversify your home menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.7 kg.
• Onions – 100 gr.
• White loaf – 100 gr.
• Milk – 100 ml.
• Spices - to taste.
• Vegetable oil - for frying.
• Green onions - for serving.

For the gravy:

• Tomatoes – 300 gr.
• Bell pepper – 200 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Sugar - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1: First, prepare the gravy. We wash the bell peppers, remove seeds and cut them into small pieces. Place in a blender bowl.

Step 2. Add garlic cloves and tomato slices to the pepper.

Step 3. Add salt, sugar and ground red pepper.

Step 4. Grind the products until smooth. Afterwards we boil it in a saucepan.

Step 5. At this time, let's take care of the base of the dish. Place the pre-thawed minced meat into a blender bowl.

Step 6. Supplement the meat product with onion quarters.

Step 7. Place the loaf soaked in milk here.

Step 8. Add spices to taste and grind the ingredients until smooth.

Step 9. Make neat cutlets from the resulting minced meat. Fry them until golden brown in vegetable oil on all sides.

Step 10: Add hot gravy. Cover with a lid and cook over low heat for about 15 minutes.

Step 11. Meatballs with gravy in a frying pan are ready. Serve them to the table, adding chopped green onions.

Stuffed zucchini boats

Stuffed zucchini boats are an original hot dish for your home table. If you want to diversify your usual menu in an interesting way, use our step-by-step recipe with photos. Treat yourself and your loved ones with a juicy treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Minced meat – 300 gr.
• Zucchini – 300 gr.
• Tomatoes – 100 gr.
• Hard cheese – 70 gr.
• Sour cream – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Select small young zucchini. We wash them under water and cut them into two halves. Carefully remove the pulp.

Step 2. Pre-defrost the minced meat. We place it tightly in zucchini boats.

Step 3. Cut the washed tomatoes into thin slices.

Step 4. Coat the zucchini and minced meat with sour cream. Sprinkle them with salt and ground black pepper.

Step 5. Cover the blanks with tomato slices.

Step 6. Transfer the filled boats to a baking sheet lined with foil and greased with vegetable oil.

Step 7. Sprinkle the stuffed zucchini with grated cheese. Place the dish in an oven preheated to 180 degrees for 40 minutes.

Step 8. Stuffed zucchini boats are ready. Place on a plate and serve!

Lula kebab from minced meat in the oven

Lula kebab made from minced meat in the oven is a bright and interesting hot meat dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. To prepare, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Minced lamb – 1 kg.
• Garlic – 3 cloves.
• Parsley – 70 gr.
• Dill – 40 gr.
• Cilantro – 50 gr.
• Basil – 20 gr.
• Green onion – 30 gr.
• Salt – 15 gr.
• Ground black pepper – 8 gr.
• Ground coriander – 8 gr.
• Non-carbonated mineral water – 50 ml.

Cooking process:

Step 1. Prepare wooden skewers for cooking lula kebab in the oven. Skewers can be pre-filled with cold water. This will keep them moist and prevent them from burning when baking.

Step 2. Wash all the greens and finely chop with a knife. We also chop the garlic cloves.

Step 3. Prepare fresh minced meat. It must be beaten thoroughly with your hands for 10 minutes.

Step 4. Add herbs, garlic, salt and spices to the minced meat. Pour mineral water here. Mix the contents thoroughly.

Step 5. We sculpt oblong minced meat cutlets around wooden skewers. Place them on a baking sheet with parchment.

Step 6. Bake at 190 degrees for 15 minutes. After cooking, turn it over and bake the same amount more.

Step 7. Lula kebab made from minced meat in the oven is ready. Serve with side dishes of your choice!

Lavash lasagna with minced meat in the oven

Lasagna made from pita bread with minced meat in the oven turns out incredibly tasty, juicy and satisfying. In addition, a delicious treat will delight you with a very quick and simple culinary process. Be sure to take note of the original recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Thin lavash - 3 sheets.
• Minced meat – 300 gr.
• Tomatoes in their own juice – 250 gr.
• Hard cheese – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying and greasing the pan.

Cooking process:

Step 1. Heat a frying pan with vegetable oil. Fry the minced meat here until it changes color.

Step 2. We supplement the ingredient with tomatoes in their own juice, salt and spices.

Step 3. Knead and simmer everything together until the minced meat is ready.

Step 4. Grate the hard cheese on a coarse grater.

Step 5. Grease the baking dish with vegetable oil. Place a sheet of thin pita bread here. Place half of the minced meat on it.

Step 6. Sprinkle with a third of the grated cheese. Place another sheet of pita bread and repeat the layers.

Step 7. Cover with the third sheet of pita bread. Sprinkle with remaining cheese. Place the dish in an oven preheated to 180 degrees for 15 minutes.

Step 8. Lasagne from pita bread with minced meat in the oven is ready. Cut into portions and serve them to the table!

Stacks of minced meat with cheese in the oven

Stacks of minced meat with cheese in the oven are a delicious hot dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. Our proven step-by-step recipe will help you implement your culinary idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Potatoes – 150 gr.
• Onions – 1 pc.
• Hard cheese – 50 gr.
• Boiled egg – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Smoked paprika - to taste.
• Dry garlic - to taste.
• Water – 2 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1.Place the previously defrosted minced meat in a deep bowl. We supplement it with salt, spices and two tablespoons of cold water. Mix thoroughly until smooth.

Step 2. Cut the onion into thin half rings and mix it with olive oil.

Step 3. Place a layer of onions on a baking sheet with parchment. We place flat round cutlets on it, which we form from the prepared minced meat.

Step 4. Place a finely grated boiled egg on the minced meat.

Step 5. Also put grated potatoes here, which should be squeezed out of the liquid.

Step 6. Cover the pieces with grated cheese. Bake for 20 minutes at 180 degrees.

Step 7. After 20 minutes, pour a small amount of mayonnaise. Bake for another 20 minutes at the same temperature.

Step 8. Stacks of minced meat with cheese in the oven are ready. Serve to the table!