Turkey fillet dishes

Turkey fillet dishes are a treat enriched with animal protein. You can prepare many delicious dietary dishes from turkey fillet. Athletes, people who watch their diet or want to lose weight often use turkey fillet to prepare low-calorie dishes. Turkey meat dishes are tasty and appetizing. Turkey fillet is prepared simply, just like chicken fillet. Cook with pleasure!

Juicy and soft turkey fillet baked in foil in the oven

Juicy and soft turkey fillet baked in foil in the oven will delight all meat-eaters. The dish will decorate any holiday celebration or become one of the options for a nutritious dinner. You will definitely like the aromatic fillet, I guarantee you that. Don't be afraid to cook - everything will work out!

1. 
   Rinse the turkey breast fillet and dry with napkins. Divide into large pieces.
2. 
   Prepare the marinade. Squeeze the juice of one lemon into a deep bowl and pour 4 tablespoons of olive oil. Season with black pepper and chili, add paprika and Provençal herbs. Add some salt and stir.
3. 
   Place the fillet pieces in the marinade and press with your hands until the pieces are completely covered.
4. 
   When 10 minutes have passed, turn over and leave for the same amount of time.
5. 
   Spread baking foil on a baking sheet, place a piece of turkey meat, and place a piece of butter on top. Butter will give the meat tenderness and juiciness.
6. 
   Fold the edges of the foil towards the center.
7. 
   Pack the meat completely.
8. 
   Place the wrapped turkey meat on a wire rack. Place a baking sheet or baking dish under the rack to prevent the juices from leaking out.
9. 
   Preheat the oven by setting the dial to 180 degrees. Cook for 40 minutes and then carefully unwrap the foil. Cook for another 10 minutes. Excess moisture will evaporate and the meat will turn golden.
10. 
    Serve the juicy, delicious turkey in portions. If desired, add your favorite side dish or fresh vegetables. Bon appetit!

Turkey fillet with potatoes in the oven

Turkey fillet with potatoes in the oven is a great option for a nutritious lunch or dinner. Potatoes with turkey are quite easy to prepare; you don’t need to get fancy. The execution procedure is quite interesting, and the recipe is very appetizing. While the dish is baking in the oven, do other things. Delicious hot food will not go unappreciated.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Turkey fillet – 250 gr.
• Potatoes – 400 gr.
• Carrots – 60 gr.
• Onions – 60 gr.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Combine ingredients for amazing turkey potatoes. Remove the skins from potatoes and carrots after washing the fruits under the tap.

Step 2. Remove the peel from the onion head, rinse and cut as you like.

Step 3. Chop the peeled carrots into fairly thick circles.

Step 4. Divide the peeled potatoes into large cubes.

Step 5. Place the chopped vegetables in the prepared ovenproof dish or baking sheet.

Step 6: Roughly chop the turkey and place it on top of the vegetables. Season with salt and pepper and pour your favorite oil on top. Preheat the oven. Set 180 degrees on the switch lever. Place the pan in the oven and simmer for 40 minutes, covering with foil.

Step 7. After 40 minutes, remove the foil and simmer the potatoes for another 10 minutes. Treat your family to delicious meat and potatoes. The turkey meat comes out tender and juicy, and the vegetables retain their shape. Eat heartily! Bon appetit!

Turkey fillet in cream sauce in a frying pan

Turkey fillet in a creamy sauce in a frying pan comes out super tender. Appetizing goulash is complemented with your favorite side dishes. Creamy sauce goes great with pasta or mashed potatoes. Meat in cream turns out juicy. Prepare, your guests will be delighted and grateful.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Turkey fillet – 800 gr.
• Corn starch – 1.5 tbsp.
• Sour cream – 4 tbsp.
• Cream – 200 ml.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Rinse the turkey meat and dry it with napkins. Divide the meat into fairly large slices. The cutting method is not important.

Step 2.Turn the heat to medium and heat the pan. Add 2 tablespoons of your favorite unscented oil. Place turkey meat in hot oil.

Step 3: Sprinkle with cornstarch. Starch will work as a thickener. Evaporate the meat juice. Brown the meat until golden brown.

Step 4: Take the cream. I have 10% fat. You can take it fattier, it will be even better. Measure out 200 milliliters of cream and 4 tablespoons of sour cream. Mix in a common bowl.

Step 5. Season the pulp with ground pepper and salt. Pour the creamy substance over the meat. Simmer for approximately 5 minutes on low heat, covering the pan with a lid. The meat will cook and the gravy will thicken.

Step 6. Garnish the delicious meat in cream with your favorite chopped herbs and treat your family. Can be served with fresh bread or topped with your favorite side dish. Eat with gusto and have fun. Enjoy!

Turkey fillet with vegetables in the oven

Turkey fillet with vegetables in the oven looks bright and festive. The dish is perfect for those who are watching their diet or are on a calorie deficit. A wonderful option for a complete, balanced lunch or dinner. The divine taste and exquisite aroma will bring indescribable pleasure.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Turkey fillet – 250 gr.
• Eggplants – 50 gr.
• Zucchini – 50 gr.
• Broccoli – 50 gr.
• Carrots – 50 gr.
• Tomatoes – 70 gr.
• Bell pepper – 1 pc.
• Ground black pepper - to taste.
• Dry garlic - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: For convenience, put the ingredients for your delicious turkey veggies in one place. Remove the peel from the carrots.Rinse and dry eggplants, zucchini, broccoli, tomatoes and bell peppers. Rinse the turkey meat and pat dry with napkins.

Step 2: Chop the zucchini and broccoli to your liking.

Step 3. Do the same with eggplants and tomatoes.

Step 4. Chop the peeled carrots into fairly thick circles. Peel the bell peppers from the insides and chop them as desired.

Step 5. Place the chopped vegetables in the prepared ovenproof dish or baking sheet.

Step 6: Season with your favorite unscented oil.

Step 7: Roughly chop the turkey and place it on top of the vegetables.

Step 8. Add salt and pepper, season with dry garlic. Stir. Preheat the oven. Set 180 degrees on the switch lever. Place the pan in the oven and simmer for 25 minutes, covering with foil.

Step 9. After 25 minutes, remove the foil and simmer for another 15 minutes. Treat your family and friends to juicy meat and vegetables. The turkey flesh comes out most tender, and the vegetables retain their color and shape. Eat heartily! Bon appetit!

Turkey fillet with sour cream in a frying pan

Turkey fillet with sour cream in a frying pan will win your heart forever. The juicy, appetizing fillet will please everyone. Turkey meat seems to melt in your mouth. And when paired with your favorite ingredients, you simply won’t be able to resist. Once you cook it, you are unlikely to refuse delicious meat in sour cream filling.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Turkey fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 5 tbsp.
• Garlic – 2 cloves.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.
• Greenery - for decoration.

Cooking process:

Step 1. Place the ingredients for a juicy turkey in one place.Rinse the turkey meat and pat dry with paper towels. Remove the peel from the carrots.

Step 2. Divide the meat into large slices. The cutting method is not important. Chop the peeled onion as you like.

Step 3. Chop the peeled carrots and garlic as you like.

Step 4: Turn the heat to medium and heat the pan. Add 2 tablespoons of your favorite unscented oil. Place the turkey flesh on the heated oil. Next, send the prepared vegetables. Evaporate the meat juice. Brown the turkey flesh until golden brown.

Step 5. Season the pulp with ground pepper and salt. Pour sour cream over the meat, add bay leaves. Simmer for approximately 20 minutes on low heat, covering the pan with a lid. The meat will cook and the gravy will thicken.

Step 6. Garnish the appetizing meat in sour cream with your favorite chopped herbs and treat your family.

Step 7. Meat with gravy can be served with fresh bread or complemented with your favorite side dish. Eat tasty and satisfying, have fun. Bon appetit!

Turkey fillet cutlets in a frying pan

Turkey fillet cutlets in a frying pan will remain in your heart once and for all. The meat dish comes out tender and juicy. Cutlets are served with vegetables or your favorite side dish. If served with fresh bread, you can make a pretty filling snack. Nutritious cutlets will delight your loved ones, and in return, you will be given compliments.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Turkey fillet – 350 gr.
• Onions – 1 pc.
• White loaf – 2 slices.
• Milk – 100 ml.
• Chicken eggs – 1 pc.
• Garlic – 3 cloves.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 1 tbsp.
• Breadcrumbs – 2 tbsp.

Cooking process:

Step 1.Put all the ingredients in one place.

Step 2. Place the slices of white bread in a bowl and cover with milk. The soggy crumb will give the cutlets a delicate texture.

Step 3. Rinse the turkey meat and dry it with napkins. Divide the meat into convenient slices. The cutting method is not important.

Step 4. Remove the skins from the onion and garlic cloves. Chop the onion as you like. Grind the meat and aromatic vegetables in a meat grinder or puree in a blender bowl. The result will be a mass with a smooth texture.

Step 5. Place the minced meat in a bowl. Squeeze the loaf from the milk and add it to the minced meat. Break a chicken egg. Season with pepper and salt. Knead the minced meat thoroughly.

Step 6. Form meat lumps from the minced meat, flatten them and generously roll them in breadcrumbs on all sides.

Step 7: Turn the heat to medium and heat the pan. Add a tablespoon of your favorite unscented oil. Place cutlets in hot oil. Fry on both sides for 5-7 minutes under the lid.

Step 8. Decorate the juicy, delicious cutlets with your favorite herbs or vegetables and treat your family. Eat with pleasure. Bon appetit!

Turkey fillet baked in a sleeve

Turkey fillet baked in a sleeve turns out incredibly tender and juicy. A dish that you wouldn’t be ashamed to serve at a holiday celebration, complemented with mashed potatoes or any other side dish. The cooking process is easy, anyone can do it. Once you try it, you will get an indescribable feeling.

Cooking time – 1 hour 10 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Turkey breast fillet – 1.2 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Dry garlic – 2 tbsp.
• Spices for poultry - 2 tbsp.
• Salt - to taste.
• Lemon juice – 3 tbsp.

Cooking process:

Step 1.Rinse large turkey breast and dry with paper towels. Do not remove the skin, it will add juiciness to the dish.

Step 2. Remove the peel from the onion head, rinse and cut as you like.

Step 3. Squeeze the juice from the lemon. For the marinade you will need 3 tablespoons.

Step 4. Add salt, ground pepper, dry garlic and poultry spices to the onion. Stir until all ingredients are combined.

Step 5. Transfer the whole turkey meat into a baking bag or, if desired, pre-cut into large pieces. Rub the spices and onions into the meat, thoroughly covering the meat.

Step 6. Remove the peel from the carrots after rinsing them under the tap. Cut the peeled carrots into cubes and place on top of the meat. Seal the sleeve and fold it into the mold. Preheat the oven. Set 180 degrees on the switch lever. Place the pan in the oven.

Step 7: Bake the turkey meat for about an hour. After an hour, remove the juicy meat from the sleeve and divide into portions. Treat your loved ones to the tender pulp. Eat nourishingly and tasty. Enjoy!

Turkey breast with vegetables in a slow cooker

Turkey breast with vegetables in a slow cooker will win you over with its simplicity. Cooking with such an assistant is a real pleasure. Even those who don’t know how and don’t like to cook can cope with the process. A balanced dish is a great option for a healthy meal. You will be stunned by the amazing results!

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Turkey breast fillet – 400 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Canned beans – 4 tbsp.
• Corn oil – 1 tbsp.
• Ground black pepper - to taste.
• Dry garlic - to taste.
• Dry greens - to taste.
• Salt - to taste.
• Water – 250 ml.

Cooking process:

Step 1: Add together ingredients for posh turkey veggies. Remove the peel from the carrots after washing the fruits under the tap. Rinse and dry the tomatoes and bell peppers. Divide the pepper in half and cut out the insides.

Step 2. Remove the peel from the onion head, rinse and cut as you like. Chop the peeled carrots into fairly thick pieces.

Step 3. Divide the peeled peppers and tomatoes into large cubes.

Step 4. Rinse the turkey fillet and pat dry with napkins. Divide into large pieces.

Step 5. Pour corn oil or any other odorless oil that you are used to using into the bottom of the multicooker bowl. Add all the chopped ingredients and add the canned beans. Season with ground pepper, salt, dry herbs and garlic.

Step 6. Pour 250 milliliters of heated water. Place the bowl in the device.

Step 7. On the multicooker panel, select the “Stew” program, set the timer to 2 hours. Close the lid of the device. Click "Start". The advantage of a multicooker is that you can cook delicious dishes in the delayed mode.

Step 8. When the multicooker notifies you of the end of the program with a sound signal, turn off the multicooker. Open the lid. Treat your family to delicious meat and vegetables. The turkey flesh comes out juicy and soft. Eat hearty and healthy! Bon appetit!

Turkey fillet with tomatoes and cheese in the oven

Turkey fillet with tomatoes and cheese in the oven looks gorgeous on the holiday table. Why wait for a reason if you can arrange a holiday for yourself today? The turkey turns out juicy and soft with a delicious cheese crust. Cook, treat your loved ones, and you will be showered with compliments.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Turkey fillet – 300 gr.
• Cherry tomatoes – 100 gr.
• Hard cheese – 80 gr.
• Sour cream – 50 gr.
• Ground black pepper - to taste.
• Paprika - to taste.
• Dry garlic - to taste.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1: Prepare the ingredients for a delicious and delicious turkey fillet.

Step 2: Rinse the turkey meat under the tap and pat dry. Armed with a hammer, lightly beat it off. Place on coated foil and season with paprika, salt and ground pepper. Massage the spices into the meat.

Step 3. Generously coat the seasoned meat with sour cream. Sour cream will make the meat juicier.

Step 4. Rinse and dry the tomatoes, cut into circles and distribute over the turkey. Use cherry tomatoes or small regular tomatoes. You won't notice much of a difference. It turns out delicious with any option.

Step 5. Grate your favorite cheese and sprinkle generously on top of the fillet. Place the meat on a baking sheet. Preheat the oven. Set 180 degrees on the switch lever. Place in the oven and bake for 25 minutes.

Step 6. When 25 minutes have passed, remove the meat from the oven and treat your family to a delicious dish with a cheese crust. A chic dish will decorate any feast and bring a lot of positive emotions and impressions. Food should not only be tasty, but also beautiful. Eat heartily! Bon appetit!

Turkey fillet fried in batter

Turkey fillet fried in batter turns out great. A minimum of ingredients together turns into a culinary masterpiece. Juicy chops are served with or without a side dish. The fillet turns out tender and seems to melt in your mouth. Even when cooled, the meat will give you an unforgettable experience.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Turkey fillet – 500 gr.
• Wheat flour – 75 gr.
• Chicken eggs – 2 pcs.
• Sparkling mineral water – 60 ml.
• Ground black pepper – 0.5 tsp.
• Provençal herbs – 0.5 tsp.
• Salt - to taste.
• Olive oil – 2 tbsp.
• Vegetable oil – 80 ml.

Cooking process:

Step 1: Add together the ingredients for a gourmet turkey fillet.

Step 2. Rinse the turkey meat and dry it with paper towels. Cut the meat into large pieces.

Step 3. Armed with a hammer, beat off the pieces. The meat will be more tender.

Step 4. Marinate the fillet. Transfer the pieces to a large bowl. Pour in olive oil. Season with ground pepper, salt and herbs de Provence.

Step 5. Mix with your hands and massage the spices into the slices of meat.

Step 6. Prepare the batter. In a deep bowl, combine 2 yolks, sparkling mineral water and wheat flour.

Step 7. Stir with a whisk until smooth.

Step 8. Beat the egg whites until stiff peaks form.

Step 9. Gradually add the whipped whites to the yolk mixture.

Step 10. Stir in gentle upward motions until smooth.

Step 11. Dip the marinated meat pieces into the prepared batter.

Step 12. Heat the frying pan at moderate temperature. Pour in oil. Place the meat pieces in the batter. Fry until golden brown on one side.

Step 13: Flip and fry the other side.

Step 14. Line a plate with napkins and place the meat in the batter so that excess oil is absorbed.

Step 15. Next, transfer the meat to a serving platter.

Step 16. Garnish with fresh herbs and vegetables.

Step 17. Turkey meat turns out unusually juicy. Eat with gusto. Enjoy!