Pink salmon dishes

Dishes made from pink salmon are a luxurious treat that you can feed your loved ones in a tasty, satisfying and effortless way. There are a wide variety of recipes. The fish is salted, fried and baked in the oven. Fish prepared according to recipes from this collection always turns out divine. Everything is as simple as possible, and the result is amazing. Snacks are served on holidays or prepared on ordinary weekdays. Favorite people always leave the table with admiration and gratitude.

Juicy pink salmon baked in foil in the oven

Juicy pink salmon baked in foil in the oven is a delicacy that lifts your spirits. Pink salmon turns out juicy and tender. The fish dish is complemented with potato side dishes or served on its own. Enjoy the recipe.

1. 
   On the table, collect the necessary ingredients for an amazing fish. Rinse the pink salmon carcass under the tap and dry with napkins.Remove the skin from the onion. Rinse and dry the dill. Pour boiling water over the lemon.
2. 
   Place pink salmon on a work surface and generously coat with odorless oil - sunflower or olive.
3. 
   Mix salt and ground white pepper. Rub the fish inside and out with aromatic spices. Leave to marinate for 15 minutes. If desired, use your favorite spices.
4. 
   Line a baking tray with baking foil, folding it in several layers. From 2/3 lemon, cut 4 thin circles and several slices. Place the lemon slices on a baking sheet, this will be a pillow for the fish.
5. 
   Place the pickled pink salmon carcass on the lemons.
6. 
   Cut the peeled onion into half rings.
7. 
   Place dill sprigs, lemon slices and onion half rings inside the carcass.
8. 
   Seal the fish well in foil. Preheat the oven by setting the dial to 180 degrees. Bake for 30 minutes.
9. 
   After half an hour, unpack the foil. Bake pink salmon for another 15-20 minutes.
10. 
    Transfer the cooked golden fish to a common dish and decorate with the remaining lemon and herbs. Treat your loved ones. Bon appetit!

Pink salmon with cheese and tomatoes in the oven

Pink salmon with cheese and tomatoes in the oven is a great recipe that will take virtually no effort or time. The fish looks festive and beautiful and would be appropriate at any feast. A tender and juicy fish will pleasantly please you and fill your loved ones with a lot of positive emotions. This extraordinary masterpiece will captivate everyone without exception!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Pink salmon in steaks – 500 gr.
• Cheese – 80 gr.
• Tomatoes – 200 gr.
• Sour cream – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1.Take 500 grams of pink salmon in steaks or cut the carcass into pieces yourself. Grease the baking dish with oil. Arrange the pieces, add salt and pepper. Leave to marinate for 10 minutes.

Step 2. Next, coat the fish with sour cream. Sour cream will make the dish juicy.

Step 3. Wash the tomatoes, dry them and cut them into half rings. Place on top of the fish.

Step 4. Grate 80 grams of cheese and sprinkle on top, spread it in an even layer over the entire area. Heat the oven, set the switch lever to 180 degrees. Bake for 25 minutes.

Step 5. When 25 minutes have passed, remove the fragrant fish. The cheese will melt and brown.

Step 6. Transfer the fragrant fish with a cheese crust to a dish and treat it to your loved ones. Enjoy with pleasure!

Pink salmon with cheese, onion and mayonnaise in the oven

Pink salmon with cheese, onions and mayonnaise in the oven turns out juicy and incredibly appetizing. The tender fish is served as a separate dish or complemented with vegetables or your favorite side dish if desired. A bright dish will decorate any feast. Everyone will love this beautiful and nutritious dish.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon – 500 gr.
• Hard cheese – 30 gr.
• Lemon - for decoration.
• Dill - to taste.
• Onions – 1 pc.
• Mayonnaise – 2 tsp.
• Salt - to taste.
• Ground white pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Season the pink salmon fillet with salt and ground pepper. Rub the spices in with massage movements.

Step 2. Grate hard cheese.

Step 3. Remove the peel from the onion head. Cut into half rings.

Step 4. Rinse and dry the dill. Chop finely.

Step 5.Grease a baking dish or baking sheet with oil. Arrange pieces of delicious pink salmon.

Step 6. Spread the onion half rings in an even layer.

Step 7. Sprinkle with chopped dill.

Step 8. Sprinkle cheese coating on top.

Step 9. Spread generously with mayonnaise.

Step 10. Heat the oven, set the lever to 180 degrees. Bake for 25 minutes.

Step 11. Place the fragrant golden fish on a plate and decorate as you wish. Serve the finished dish in portions. Bon appetit!

Salting pink salmon at home

Salting pink salmon at home is the easiest and fastest procedure that even a child can handle. The fish comes out super tasty and tender. Appetizing pink salmon will decorate sandwiches and turn the fish into a gastronomic masterpiece. Prepare and enjoy!

Cooking time – 12 h. 00 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Fresh frozen pink salmon – 500 gr.
• Granulated sugar – 0.5 tsp.
• Salt – 1 tbsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. On the table, collect the necessary ingredients for an amazing fish. Thaw pink salmon in advance.

Step 2. Cut the pink salmon carcass lengthwise, remove the backbone with bones and skin, rinse under the tap and dry with napkins.

Step 3. Prepare a plastic or glass container in which you will salt the red fish. Add salt, granulated sugar and ground pepper. Mix the spices.

Step 4. Place pink salmon and rub generously with spices. Choose spices at your discretion. For me, this is the perfect set of spices that everyone loves.

Step 5. Close the container with a lid and put it in the refrigerator for 12 hours. You can keep it longer, if desired. But that's how I do it.

Step 6.Next, drain the brine and pat the fish dry with paper towels. Transfer to another container and store refrigerated. Use pink salmon for sandwiches, salads or rolls. Bon appetit! Eat and have fun!

Fried pink salmon in batter in a frying pan

Fried pink salmon in batter in a frying pan will drive you crazy. The fish does not lose its taste in any condition. Tender meat in dough, without exaggeration, turns out gorgeous. The amazing taste and delicious aroma of the dish will bring only pleasant sensations.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon fillet – 200 gr.
• Wheat flour – 60 gr.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skin, backbone and bones from the fish fillet, cut into pieces, rinse under the tap and dry with napkins.

Step 2. Prepare the batter. Beat a pre-washed and dried chicken egg into a deep bowl, add salt and pepper, and add wheat flour.

Step 3. Stir with a whisk or fork until smooth.

Step 4. Dip the fish pieces into the prepared batter.

Step 5. Heat the frying pan at moderate temperature. Pour in oil. Place the fish pieces in the batter. Fry until golden brown on one side.

Step 6: Flip and fry the other side.

Step 7. Cover the plate with napkins and place the pink salmon in the batter so that the excess oil is absorbed.

Step 8. Next, transfer the fish to serving plates. Garnish with fresh herbs and vegetables. Pink salmon turns out unusually juicy. Eat with gusto. Enjoy!

Pink salmon with onions and carrots in a frying pan

Pink salmon with onions and carrots in a frying pan will perfectly complement the potato side dish. The fish comes out juicy and tender and goes well with vegetables. There is no need to wait for a festive occasion; a celebration can be arranged today, turning exquisite fish into reality.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Pink salmon – 1 kg.
• Carrots – 300 gr.
• Onions – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Create the ingredients for the fancy fish. Thaw the fish carcass in advance.

Step 2. Rinse the pink salmon carcass under water and dry with napkins. Divide into steaks.

Step 3. Heat the pan at moderate temperature. Pour in odorless oil. Place fish pieces into heated oil, add salt and pepper.

Step 4. Peel the carrots and cut into cubes.

Step 5. Place the peeled and chopped cubes on top of the fish pieces.

Step 6. Peel the onion head and cut it as you like.

Step 7. Place the chopped onion in a frying pan. Season with spices and simmer on low heat for about half an hour. After half an hour, open the lid, evaporate excess moisture and brown the contents for about 10 minutes.

Step 8. Serve the finished dish in portions. Bon appetit!

Pink salmon soup at home

Pink salmon soup at home is a fairly easy dish to make. The soup comes out aromatic and rich. The dish is budget-friendly, you will find the products in every supermarket. Fish soup will warm you up during a rainy season. Absolutely everyone likes the rich soup. Eat heartily and with pleasure!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Pink salmon head – 2 pcs.
• Pink salmon tail – 2 pcs.
• Potatoes – 4 pcs.
• Millet – 50 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1.5 l.

Cooking process:

Step 1. Combine the ingredients for a rich pink salmon soup.

Step 2. Rinse the pink salmon heads and tails and place them in the container in which you will cook the soup. Pour water. Add salt and place on the burner, setting the heat to moderate.

Step 3. Remove the peel from the onion. Divide in half and send to the fish.

Step 4. Peel the carrots. Chop into fairly large circles and place in a saucepan.

Step 5. Rinse 50 grams of millet until the water is clear and place in a saucepan. Simmer on the lowest heat for 15 minutes. Don't forget to skim off the foam with a slotted spoon.

Step 6. Peel the potatoes and cut the peeled potatoes into cubes. Place in a saucepan. Cook covered for 20 minutes.

Step 7. Next, carefully remove the fish tails and heads, cool and separate the meat from the bones.

Step 8. Place the cleaned fish on plates. Pepper it.

Step 9. Next, fill the fish with aromatic fish soup and treat it to your family and friends. Bon appetit!

Pink salmon fish cutlets

Pink salmon fish cutlets have a delicious taste and magical aroma. The amazing treat will not leave anyone indifferent. Delicate cutlets look festive and will delight your family. Use the recipe and you won’t regret it!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Pink salmon – 250 gr.
• Tomatoes – 1 pc.
• Onions – 0.5 pcs.
• Salt - to taste.
• Seasoning for fish - to taste.
• Parsley - to taste.
• Chicken eggs – 1 pc.
• Cheese – 40 gr.
• Semolina – 1 tbsp.
• Wheat flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skin, backbone and bones from the pink salmon, rinse under the tap and dry with paper towels. Divide into manageable pieces and remove the peel from the onion. Grind the ingredients in a meat grinder or puree in a blender bowl.

Step 2. Rinse and dry the parsley. Chop finely.

Step 3. Rinse the tomato, remove the skin, after dousing it with boiling water. Cut into small cubes.

Step 4. Grate the cheese.

Step 5. Combine the prepared ingredients in a bowl. Add semolina, salt, ground pepper and fish spices. Beat in a chicken egg.

Step 6. Knead the minced meat until smooth.

Step 7. Form the prepared minced meat into balls, flatten with your hands and generously roll in wheat flour.

Step 8: Turn the heat to medium and heat the pan. Add a tablespoon of your favorite unscented oil. Place the cutlets into the heated oil. Brown on both sides with the lid on.

Step 9. Place the juicy, delicious cutlets on baking paper to absorb excess oil.

Step 10. Place the cutlets on a plate and serve to the family. Eat with pleasure. Bon appetit!

Pink salmon baked in foil in the oven

Pink salmon baked in foil in the oven looks quite appetizing. The dish turns out juicy and fragrant. There is no shame in serving a nutritious dish at a holiday celebration. Nourishing, beautiful and bright. Don't be intimidated by the number of ingredients, everything is simpler than it seems.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Pink salmon – 1.3 kg.
• Tomatoes – 1 pc.
• Onions – 1 pc.
• Potatoes – 900 gr.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Chicken eggs – 2 pcs.
• Sour cream – 1 tbsp.
• Semi-hard cheese – 100 gr.
• Mozzarella cheese – 50 gr.
• Lemon – 0.5 pcs.
• Butter – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for fish - to taste.
• Greenery - for decoration.
• Vegetable oil - for lubricating the foil.

Cooking process:

Step 1. Rinse the pink salmon carcass under the tap and dry with napkins. Place on a work surface lined with cling film.

Step 2. Cut along the ridge.

Step 3: Remove the bones.

Step 4. Divide the fish into pieces and sprinkle with salt, ground pepper and fish seasoning. Rub into the fish using massage movements.

Step 5: Prepare the vegetables. Rinse the tomatoes and sweet peppers and cut into rings. Remove the skins from carrots and potatoes. Grate the carrots. Cut the potatoes into slices. Remove the peel from the onion and cut into half rings.

Step 6. Potato wedges should not be too thick.

Step 7. Cover a baking sheet with baking foil, folding it in several layers. Apply generously with a silicone brush.

Step 8. Distribute potato wedges along the bottom and season with spices.

Step 9. Place fish pieces on top and sprinkle with lemon juice.

Step 10. Distribute onion half rings and carrot shavings.

Step 11. Next, arrange the sweet pepper rings.

Step 12. Fill the empty spaces with tomato slices. Cut the butter thinly and spread on a baking sheet.

Step 13. Prepare the filling. Break chicken eggs into a container with sour cream and season. Stir.

Step 14. Spread the filling over the baking sheet.

Step 15. Fold the free edges of the baking foil towards the center.

Step 16: Seal well.

Step 17. Heat the oven by setting the dial to 200 degrees. Bake for 30 minutes.

Step 18. Grate the cheese.After half an hour, take out the baking sheet, open the foil and sprinkle the dish with cheese shavings.

Step 19. Bake pink salmon with vegetables for another 15-20 minutes.

Step 20. Remove the juicy, appetizing dish from the oven and garnish with chopped herbs.

Step 21. Divide into portions.

Step 22. The fish is tender and the vegetables are fully cooked. Decorate as you wish. Treat your loved ones. Bon appetit!

Juicy pink salmon in sour cream in the oven

Juicy pink salmon in sour cream in the oven is a dish that won’t take much time. The procedure is easy. A nutritious and balanced dish can be optionally complemented with side dishes of grilled or steamed vegetables. Everyone will love this treat.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pink salmon – 500 gr.
• Sour cream – 150 gr.
• Soy sauce – 30 ml.
• Lemon juice – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Rinse the pink salmon carcass in water and dry with napkins. Divide into portions. Sprinkle fish pieces with lemon juice.

Step 2. Prepare the filling. In a bowl, combine 150 grams of sour cream and soy sauce. Add some salt and pepper. Use other spices if desired. Stir the filling until smooth.

Step 3. Roll pink salmon pieces in sour cream filling.

Step 4. Cover the baking dish with foil, folding it several times. Place fish pieces in sour cream on foil.

Step 5: Seal the fish well in foil. Heat the oven, set the switch lever to 180 degrees. Bake for 25 minutes.

Step 6: When 25 minutes have passed, unpack the foil. Bake pink salmon for another 10 minutes.

Step 7Transfer the cooked juicy fish to a common dish and decorate with your favorite herbs at your discretion. Treat your loved ones. Bon appetit!