Beef dishes

Beef dishes are a very satisfying and bright solution for your home and holiday table. From delicious meat you can prepare many different treats for every taste. You will find the best culinary options in our selection of ten proven recipes with step-by-step photographs and a detailed description of the process.

Beef steak in a frying pan

Beef steak in a frying pan is an incredibly appetizing, tasty and bright treat. Serve this dish for lunch or dinner, complementing it with any side dishes to your taste. Use a proven culinary idea to diversify your usual home menu.

1. 
   How to cook a delicious beef dish? We will prepare the necessary products according to the list. Thaw the beef tenderloin in advance and cut it into steaks of equal thickness.
2. 
   Next, rinse the meat pieces under water and wipe with a paper towel.
3. 
   Rub the workpieces generously with salt and ground black pepper.
4. 
   Drizzle olive oil over meat steaks.
5. 
   After this, transfer the beef product into a frying pan and fry on both sides for four minutes.
6. 
   Place pieces of butter on top of the meat.
7. 
   Add garlic and rosemary to the pan for flavor. Cook the treat for about two more minutes.
8. 
   After this, transfer the product to foil along with the aromatic rosemary, close tightly and let it brew for at least 5 minutes.
9. 
   Delicious and juicy beef steaks are ready at home. It turns out like in a restaurant!

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Classic beef goulash with gravy in a frying pan

Classic beef goulash with gravy in a frying pan is a delicious dish for your family lunch or dinner. This universal treat will not leave anyone indifferent. Prepare it according to a proven traditional recipe with a step-by-step description of the process and serve it with your favorite side dishes.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Beef – 500 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. We wash the specified piece of beef with water, then cut it into small pieces, salt to taste and fry in a frying pan with vegetable oil.

Step 2. When the meat acquires a golden hue, add chopped onion. Mix and continue the process. Stir the products periodically.

Step 3. Peel, rinse and grate the carrots. Place it in the pan with the rest of the ingredients.

Step 4. Sprinkle the contents with flour, fry for another minute and add the specified amount of tomato paste.

Step 5.Fill the goulash with water so that it covers the meat pieces, and simmer everything together over low heat for about one hour.

Step 6. 5 minutes before readiness, add salt, spices and chopped herbs to the treat.

Step 7. Appetizing homemade beef goulash is ready. Serve with mashed potatoes or other side dishes to taste.

Juicy beef cutlets in a frying pan

Juicy beef cutlets in a frying pan are a great culinary idea for your family table. An appetizing meat treat will not leave anyone indifferent. Serve with your favorite side dishes. To prepare, we recommend using a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced beef – 400 gr.
• Onions – 30 gr.
• Flour – 50 gr.
• Egg – 1 pc.
• Potato starch – 30 gr.
• Ground red pepper – 0.2 gr.
• Salt – 8 gr.
• Water – 130 ml.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list. Pre-defrost the ground beef.

Step 2. Transfer the minced meat to a suitable bowl. We supplement it with potato starch.

Step 3. Add salt to the mixture.

Step 4. Sprinkle with a small amount of ground red pepper.

Step 5. For juiciness, pour in the specified amount of boiled water.

Step 6. Next we add chopped onions.

Step 7. Knead the products and add a chicken egg. Mix everything thoroughly again.

Step 8. We form neat round cutlets from the workpiece. Roll them in flour.

Step 9. Fry the product in vegetable oil until golden brown on both sides. Then simmer until done under the lid. You can add a little water for steam.

Step 10Juicy and appetizing beef cutlets are ready at home!

Classic beef stroganoff

Classic beef stroganoff is an incredibly tasty and bright culinary idea that will definitely help diversify your usual menu. Anyone can prepare such a treat in their own kitchen. To do this, use a proven step-by-step recipe. Surprise your family!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 800 gr.
• Onions – 2 pcs.
• Sour cream – 1 tbsp.
• Salt – 1 tsp.
• Flour – 2 tbsp.
• Tomato sauce – 2 tbsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Prepare the required amount of ingredients. Peel the onion in advance.

Step 2. Next, cut the onions into thin quarters.

Step 3. Fry the vegetables in a frying pan with vegetable oil.

Step 4. Cut the beef into thin small strips.

Step 5. Dredge each piece of meat in flour.

Step 6. Next, fry the prepared meat in vegetable oil until golden brown.

Step 7. Add pre-fried onions, sour cream, tomato sauce, salt and ground black pepper to the meat, pour in a little water.

Step 8. Stir and simmer the mixture for about 25 minutes under the lid.

Step 9. The delicious classic beef stroganoff is ready. Serve with a side dish of your choice and enjoy!

French beef baked in the oven

French-style beef baked in the oven turns out incredibly satisfying, juicy and bright in taste. This dish is suitable for both a bright family dinner and a festive table. Use our selection of proven culinary ideas to diversify your home menu.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Parsley - to taste.
• Mayonnaise – 40 ml.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Defrost the beef in advance, wash it and remove the films.

Step 3. Cut the meat into steaks of equal thickness.

Step 4. Next, each piece needs to be beaten with a kitchen hammer, salt and pepper.

Step 5. Cut the peeled vegetables and herbs into small cubes.

Step 6. Combine onions, carrots, garlic and herbs in a deep bowl. Season with mayonnaise and mix well.

Step 7. Place the pieces of meat in a greased baking dish. We coat each piece with vegetable preparation.

Step 8. Sprinkle the treat with grated cheese and cook it for 1 hour at 160 degrees.

Step 9. Bright and tasty French beef meat is ready. You can treat yourself!

Beef pilaf in a cauldron on the stove

Beef pilaf in a cauldron on the stove is a very satisfying dish for the whole family based on oriental motifs. Prepare a bright treat for lunch or dinner. To prepare, we recommend taking note of our proven recipe with step-by-step photographs. Treat yourself and your family to a nutritious homemade product.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Beef – 1.3 kg.
• Rice – 900 gr.
• Large onions – 2 pcs.
• Carrots – 1 kg.
• Zira – 1 tbsp.
• Dried barberry – 1 tbsp.
• Salt – 1.5 tbsp.
• Water – 1.6 l.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash, clean and cut a piece of beef into small cubes.

Step 2.Place the pieces of meat in a large bowl, add salt and mix. Set aside for a while.

Step 3. Peel the onion, cut it into half rings and fry in oil until golden brown.

Step 4. Cut the peeled carrots into cubes.

Step 5. Add the meat to the golden onions and fry everything together for about 10 minutes. Next, pour a liter of boiling water into the cauldron with its contents. Add barberry and simmer for another 20 minutes.

Step 6. Add carrots to the contents, but do not mix.

Step 7. Place pre-washed rice on the carrots.

Step 8. Pour in water so that it covers the layer of rice.

Step 9. Add cumin to the dish and cook everything over low heat for another 20-30 minutes.

Step 10. Hearty homemade beef pilaf in a cauldron is ready. You can try!

Beef lagman

Beef lagman is a classic oriental dish that will complement your home or holiday menu in an original way. Anyone can prepare a bright treat. To do this, use the proven step-by-step recipe from our selection. We promise that your loved ones and guests will be satisfied.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Noodles for lagman – 1 pack.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Green radish – 1 pc.
• Bell pepper – 2 pcs.
• Sauerkraut – 100 gr.
• Tomato paste – 2 tbsp.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Ground red pepper – 1 pinch.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the washed meat into small cubes. We also cut onions, carrots, tomatoes and bell peppers into small pieces. Simply grate the radish on a coarse grater.

Step 2.Heat up a cauldron or large frying pan with vegetable oil. Fry the beef pieces for about 10-15 minutes. Stir constantly so that the product does not burn.

Step 3. Add onions and carrots to the beef, add salt to taste. Mix the ingredients and continue to fry everything together until the vegetables are soft.

Step 4. Place the grated radish and switch to low heat. Simmer for 5 minutes.

Step 5. Supplement the contents with chopped bell pepper and sauerkraut. Stir everything again and cook for 5 minutes.

Step 6. In parallel with stewing, boil the lagman noodles in salted water.

Step 7. Add tomato paste, chopped herbs and garlic to the roasted meat and vegetables. Add cumin to the dish and simmer until done, about 15-20 minutes.

Step 8. Place the treat along with the noodles on a serving dish. The appetizing beef lagman is ready, you can try it!

Beef azu with pickles

Beef azu with pickles is a real Tatar treat for the whole family. Delicious meat stewed with vegetables and aromatic spices will not leave anyone indifferent. Be sure to use our proven culinary recipe and surprise your loved ones.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef – 700 gr.
• Onions – 2 pcs.
• Pickled cucumber – 200 gr.
• Potatoes – 1 kg.
• Tomato sauce – 1 tbsp.
• Garlic – 1 clove.
• Water – 250 ml.
• Salt - to taste.
• Ground pepper – 0.5 tsp.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash them and cut them into neat strips. Place in a frying pan with vegetable oil to brown.

Step 2.Chop the onion and saute it separately until transparent. This will take approximately three to five minutes.

Step 3. Cut the pickles into thin slices.

Step 4. Cut the prepared beef into thin strips and also fry separately in a frying pan with oil. Cook for about 20 minutes until golden brown.

Step 5. Add beef, cucumbers and tomato sauce to the cauldron. Place the workpiece on low heat.

Step 6. Next, pour a glass of water here and simmer the treat for about 30 minutes. During the process, the meat should become soft and tender.

Step 7. 10 minutes before the end of the process, add salt, ground pepper, chopped garlic and bay leaf.

Step 8. Place the prepared potatoes and fried onions into the total mass and carefully mix all the products together.

Step 9. Azu from beef meat and pickled cucumbers can be immediately laid out on plates. Ready!

Beef khashlama with potatoes

Beef khashlama with potatoes is a very juicy dish that is definitely worth trying to prepare in your kitchen. A thick, rich treat that will feed a large family or group. It's not difficult to prepare. To do this, use a proven step-by-step idea.

Cooking time – 3 hours 20 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Beef – 700 gr.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Tomatoes – 4 pcs.
• Salt - to taste.
• Spices - to taste.
• Garlic – 2 cloves.
• Water – 700-800 ml.
• Greens - for serving.

Cooking process:

Step 1. Prepare all the ingredients. We rinse the beef under water, peel and rinse the vegetables.

Step 2. Cut the meat into medium-sized pieces.

Step 3. Transfer the meat to a saucepan with a thick bottom. Sprinkle it with salt and spices to taste.

Step 4. Cut the peeled onions into medium pieces.

Step 5. Cut the carrots into semicircles of small thickness.

Step 6. Cut the potatoes into halves or quarters.

Step 7. Remove the seeds from the bell pepper. We cut the fruit itself into small squares.

Step 8. Divide the tomatoes into slices of equal thickness.

Step 9. We send all the vegetables to the meat. When laying out, add salt and spices.

Step 10. Add a little more salt and chopped garlic on top.

Step 11. Pour water into the pan with the contents.

Step 12. Cook the workpiece at a low boil for about 3 hours.

Step 13. Beef khashlama with potatoes is ready. Place on plates, top with fresh herbs and serve!

Stewed beef with prunes in a frying pan

Stewed beef with prunes in a frying pan is a very bright and original culinary idea. This dish can be served for a family dinner or a holiday table. Treat yourself and your loved ones to a delicious treat with our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Prunes – 200 gr.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Peel the onions and chop them.

Step 2. Wash and dry the pre-frozen beef pulp. Then cut into small cubes.

Step 3. Heat a frying pan with oil. Fry chopped onion in it until soft.

Step 4. Place pieces of beef on the onion. Let the excess moisture evaporate and supplement the products with tomato paste.

Step 5. Pour a little water into the dish and simmer everything together for about one hour. At the end, add pre-washed prunes.

Step 6.Salt and sprinkle with spices to taste. Stir and simmer for about 10 minutes.

Step 7. Appetizing beef stewed with prunes is ready. You can serve it to the table!