Beef tripe dishes

Dishes made from beef tripe (triple) are a semi-finished delicacy. The snacks are tasty, but not for everyone. The product is budget-friendly, but due to the fact that the processing process is quite labor-intensive, many are lazy to use it in cooking. You can also buy beef tripe in its purified form. Tripe dishes can be prepared without much effort if the tripe is pre-prepared. Experiment in the kitchen with this selection and perhaps new and inexpensive dishes will appear in your arsenal.

Beef tripe roll

Beef tripe roll will surprise you with its taste. A delicate appetizer can be prepared without much difficulty. In this situation, I have a prepared scar that does not require complex manipulations. The dish is as simple as possible to make. To prepare, you will need a slow cooker or pressure cooker.

1. 
   Rinse the prepared beef tripe under cold water. Divide in half.
2. 
   Roll each part into a tight roll using cling film.
3. 
   Immerse the preparations in the multicooker bowl, pour in water and salt. On the appliance panel, select the “Stew” or “Soup” program depending on the model of your multicooker.Close the lid and cook until the end of the program. Set the timer for 8 hours.
4. 
   Cool the finished rolls completely. Remove the film.
5. 
   Cut the roll into slices.
6. 
   Season with your favorite spices and brown in a hot frying pan. Serve in portions.
7. 
   The delicate texture will appeal to all those who like to experiment and learn new things. Treat your loved ones. Bon appetit!

Beef tripe with onions in a frying pan

Beef tripe with onions in a frying pan turns out quite appetizing. The dish, like other offal, is not for vulnerable and picky people. A budget product can be prepared deliciously, despite its unpresentable appearance. The process will not burden you, and even if you are dubious about offal, it’s worth preparing this miracle at least once.

Cooking time – 3 hours 00 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Offal – 1.5 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Black peppercorns - to taste.
• Allspice black peppercorns - to taste.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Vegetable oil – 150 ml.
• Greens - to taste.

Cooking process:

Step 1. Wash the cleaned semi-finished product thoroughly in water and defrost if necessary. Divide into parts and place in a cooking container. Pour in water, boil and pour out the first broth, rinse the tripe and repeat all steps two more times.

Step 2. Peel one onion. Peel the orange root vegetable with a vegetable peeler. Place the peeled onion and carrots in a saucepan along with bay leaves and peppercorns. Pour in water. Add salt, boil, minimize heat and cook covered for 3 hours.

Step 3. Remove the cooked offal and cool.

Step 4. Cut the workpiece into strips.

Step 5.Chop the second onion into half rings.

Step 6. Pour oil into a heated frying pan and cook the onion until transparent.

Step 7. When you achieve the desired result, add tripe.

Step 8. Fry, add your favorite spices if desired.

Step 9. Rinse and chop the greens, sprinkle on the dish and turn off the burner.

Step 10. Serve the original dish in portions, add a side dish if desired. Bon appetit!

Beef tripe soup

Beef tripe soup is easy to prepare if you use this recipe. In this version, I use ready-made canned tripe. If you use the product unprepared, the process will significantly increase in time. If you, like me, are for saving time and for simple home cooking without any hassles, take canned tripe.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Canned tripe – 0.5 cans.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Tomatoes – 1 pc.
• Garlic – 5 cloves.
• Wine vinegar – 1 tbsp.
• Khmeli-suneli - to taste.
• Ground black pepper - to taste.
• Hot red pepper - to taste.
• Paprika - to taste.
• Turmeric - to taste.
• Salt - to taste.
• Parsley - for decoration.

Cooking process:

Step 1. Peel the onions and garlic cloves. Chop the peeled onion as you like. Remove the insides of the bright juicy pepper and chop into thin slices.

Step 2: Open a jar of canned tripe. If you don’t have canned food, cook fresh tripe the night before. Place in a saucepan, add a little water and heat at medium temperature.

Step 3. Chop the peeled garlic.

Step 4. Wash the tomato and pour boiling water over it, remove the skin. You can use tomatoes from a can.

Step 5. Chop the peeled tomato randomly.

Step 6. Sprinkle the tripe with suneli hops, two types of pepper, paprika and turmeric.

Step 7. Pour in wine vinegar. I have garlic wine vinegar. If this is not available, use another vinegar - rice, apple or grape.

Step 8. Add bright vegetables to the heated tripe. If necessary, add hot water or broth, if available.

Step 9. Boil, simmer until the vegetables are ready, add salt to taste. Take a sample and adjust the taste if necessary.

Step 10. Turn off the burner, stir and leave to brew under the lid.

Step 11. Divide the fragrant soup into portions, sprinkle with chopped herbs. This soup is good after the holidays to get rid of overeating and hangover.

Step 12. Enjoy!

Korean beef tripe at home

Korean beef tripe at home is an original and interesting snack option. Gourmets and lovers of unusual dishes will appreciate this savory treat. An elegant snack will delight those present with its unrivaled aroma and special aftertaste, filling it with impressions.

Cooking time – 3 hours 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Beef tripe – 1 kg.
• Dried dill - to taste.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Parsley roots - to taste.
• Sweet red pepper – 1 pc.
• Cucumbers – 2 pcs.
• Garlic – 1 head.
• Rice vinegar/table vinegar 6% – 1 tbsp.
• Soy sauce – 2 tbsp.
• Ground black pepper – 1 tsp.
• Red hot pepper – 1 tsp.
• Garlic arrows – 3 pcs.
• Coriander – 1 tsp.
• Granulated sugar – 1 tsp.
• Parsley – 1 bunch.
• Sesame – 1 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1.Rinse the specific product thoroughly. There is a life hack - soak the tripe in a solution of water with vinegar and salt to remove the specific smell. It's better to do this in the evening. The liquid should cover the offal. A couple of tablespoons of acetic acid will be enough.

Step 2. Unload into a saucepan, after cutting. Pour in water, boil and pour out the broth, rinse the tripe and do the same again. Remove the peel from the orange root vegetable with a vegetable peeler and place in a saucepan. Send the peeled onion there along with dried dill and parsley root. Pour in water. Add salt, boil, minimize heat and cook covered for 3 hours.

Step 3. Remove the welded workpiece and cool. Cut the workpiece into strips.

Step 4. Wash the cucumbers and sweet peppers. Remove the insides of the bright juicy pepper and chop into thin slices. Cut the cucumbers into strips.

Step 5. Rinse and chop the garlic arrows and parsley. Chop the peeled garlic. If you don't like the heat, adjust the amount of spices and garlic.

Step 6. Transfer vegetables and herbs to the tripe. Sugar it.

Step 7. Add both types of pepper and coriander, pour in soy sauce and vinegar. I have rice vinegar. If this is not available, use another vinegar - table, wine, apple or grape. Stir.

Step 8. Chop the onion into half rings. Pour oil into a heated frying pan and cook the onion until transparent. When you achieve the desired result, cool and add to the rest of the ingredients.

Step 9. Mix the snack ingredients. Cover and let sit in the refrigerator. 4 hours will be enough, you can leave it overnight for the most intense taste.I don’t recommend insisting any longer so that the vegetables don’t become limp; they should retain their appetizing crispness.

Step 10. Place the fragrant and bright appetizer in a salad bowl and sprinkle with sesame seeds.

Step 11. Serve an interesting dish with an incomparable combination of tender, savory offal and pickled crispy vegetables. Bon appetit!

Beef tripe hash

Beef tripe khash is a hearty dish that is commonly referred to as Caucasian cuisine. The aromatic soup is most often served for breakfast, so it is prepared in the evening. Khash has healing properties and saves you in the morning after a stormy evening, relieving the effects of a hangover.

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Beef tripe – 600 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Chili pepper – 0.5 pcs.
• Garlic – 2 cloves.
• Water – 1 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley – 5 gr.
• Dill – 5 gr.

Cooking process:

Step 1. Take the already treated scar. Wash the cleaned semi-finished product thoroughly in water and defrost if necessary.

Step 2. Divide into parts and place in a cooking container. Pour in water, boil and pour out the broth, rinse the tripe and repeat all steps two more times. Pour in water. Add salt, boil, minimize heat and cook covered for 3 hours.

Step 3. Gather the vegetables and herbs you need.

Step 4. Remove the cooked offal and cool. Cut the workpiece into strips.

Step 5. Peel the orange root vegetables and potatoes with a vegetable peeler. Chop coarsely.

Step 6. Chop the garlic as you like, after peeling it. Wash the hot pepper and cut into rings, removing the seeds.

Step 7. Rinse and chop the parsley and dill.

Step 8Return the tripe strips to the broth.

Step 9. Next, add the root vegetables and cook until tender.

Step 10. Check the readiness of the root vegetables, add chili pepper and chopped garlic. Adjust the taste with spices.

Step 11. Sprinkle with herbs and turn off the burner, stir and leave to brew under the lid.

Step 12. Divide the fragrant khash into portions. Enjoy!

Boiled beef tripe

Anyone can cook boiled beef tripe if desired. The preparation is not so much difficult as it is long. That is why busy housewives do not want to bother with cheap offal. My attitude towards the dish was initially also with a degree of skepticism, but now it has grown into sympathy.

Cooking time – 14 h. 00 min.

Cooking time – 1 hour 00 minutes

Portions – 4

Ingredients:

• Beef tripe – 1 kg.
• Bay leaf – 2 pcs.
• Salt – 1 tsp.
• Table vinegar 9% – 3 tbsp.
• Water – 2 l.

For the gravy:

• Carrots – 400 gr.
• Ground chili pepper - to taste.
• Garlic – 2 cloves.
• Onions – 120 gr.
• Sour cream 20% – 3 tbsp.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Prepare your ingredients. Wash the already treated scar thoroughly in water. Divide into parts. Place in a cooking container. Pour in water and vinegar, add salt, and soak for 8 hours. The solution will remove the specific odor.

Step 2. Drain the water, fill with new water. Boil and pour out the broth, rinse the tripe and repeat all steps two more times. Pour in water. Add salt, add bay leaf, boil, minimize heat and cook covered for 5 hours, remembering to remove the foam with a slotted spoon.

Step 3. Remove the cooked offal and cool. Cut the workpiece into strips. Peel the orange root vegetable with a vegetable peeler. Chop coarsely.Peel the onion and garlic and chop as desired. Combine the ingredients in a frying pan, adding sour cream and both types of pepper. Simmer until vegetables are soft. But do not overcook, the vegetables should retain their shape and crispness.

Step 4. Divide the dish of boiled tripe into portions and garnish with green leaves. Gourmets and experimenters will happily taste this treat, and there will be no limit to their delight. This high-protein, tender dish is perfect for a late meal. The dish will certainly have connoisseurs.

Step 5. Don’t be afraid of new things, experiment, eat interesting and varied foods, without spending a lot of money. Enjoy!

Korean beef tripe hye

You've definitely never tried Korean-style beef tripe hye. This magnificent appetizer will undoubtedly please your guests; some will not even understand what this dish is made from. Trip contains the maximum amount of protein and practically no fat, which cannot but please people on a diet. And if you cook tripe correctly, there will be no price for a budget product.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Boiled beef tripe – 1 kg.
• Bay leaf – 5 pcs.
• Salt – 2 tbsp.
• Vinegar essence 70% – 1.5 tbsp.
• Soy sauce – 2 tbsp.
• Red hot pepper – 0.5 tsp.
• Garlic – 3 cloves.
• Onions – 500 gr.
• Water – 3 l.
• Ground black pepper – 1 tsp.
• Black peppercorns – 1 tsp.
• Sweet paprika – 3 tsp.
• Cilantro – 1 tsp.
• Sesame – 2 tbsp.
• Curry – 1 tsp.
• Spice mixture – 1 tbsp.
• Vegetable oil – 50 ml.
• Greenery - for decoration.

Cooking process:

Step 1. Wash the already processed offal thoroughly in water. Divide into pieces and place in a saucepan.Pour in water, boil and pour out the broth, rinse the tripe and repeat all steps two more times. Add salt, boil, minimize heat and cook with bay leaf, a mixture of spices and peppercorns under the lid for 2 hours.

Step 2. Peel the onion and cut into half rings. Pour in the essence and marinate for 15 minutes. If this is not available, use another vinegar - table, wine, rice, apple or grape. Stir. In this case, the amount of vinegar will need to be increased.

Step 3. Remove the cooked offal and cool. Before cooking, you can soak the tripe in a solution of water with vinegar and salt to remove the specific smell. It's better to do this in the evening. The liquid should cover the offal. A couple of tablespoons of vinegar will be enough.

Step 4. Cut the cooled workpiece into strips.

Step 5. Add pre-peeled and chopped garlic to the tender tripe. Garlic can be chopped with a grater or passed through a garlic press. If garlic is not enough for you, you can increase it if desired.

Step 6. Next, unload the crispy pickled onions. Vinegar will remove the characteristic bitterness.

Step 7. Sprinkle with sesame seeds pre-dried in a dry frying pan. It will add an exquisite crunchiness to the snack.

Step 8. Gather the spices listed in the recipe. If there is not enough spiciness, increase the amount of spices according to your preferences. High-quality spices can be purchased in oriental shops.

Step 9. Add curry, paprika, ground and hot pepper, and cilantro to a preheated and oiled frying pan. Heat until the seasonings open up and the oil becomes aromatic. Add hot pepper as you wish.

Step 10. Pour the aromatic mixture into the ingredients of the snack, pour over soy sauce and stir.Incredible smells will fill the entire space. I recommend leaving the dish to sit. I put it in the refrigerator overnight. The components of the snack are saturated with aromas and drive you crazy.

Step 11. Fill a beautiful dish with the fragrant appetizer, garnish with fresh herbs, previously washed and chopped. Invite your family and friends to taste an incredibly mouth-watering and original dish! Fans of spicy dishes will not miss this savory snack. Bon appetit!