Turkey dishes

Turkey dishes are simple dietary treats that are often present in our lives. Turkey dishes are served not only on weekdays, but also at holiday feasts. You can prepare a lot of delicious dishes from turkey, but sometimes the question still arises - what exactly. In this case, save the selection for yourself and use it with great pleasure!

Turkey fillet baked in foil in the oven

Turkey fillet baked in foil in the oven will be loved by everyone. With this dish you can easily diversify your boring menu. And if you watch what you eat, then you can’t live without this gorgeous dish! The execution process will not be difficult for you at all and will envelop you in a lot of impressions.

1. 
   Prepare a fairly large turkey fillet.
2. 
   Rinse the turkey and remove the liquid with napkins. Sprinkle with spices. Rub them in thoroughly on all sides.
3. 
   Make deep cuts across the entire area.
4. 
   Spread with sour cream. Set aside for 20 minutes.
5. 
   Cut the peeled onion and garlic into thin slices. Do the same with the tomato, after washing and drying it. Stuff the cuts with vegetables. Place the fillet on foil.
6. 
   Seal the meat with foil and place in a pan. Preheat the oven to 180 degrees. Place the meat in the oven.
7. 
   Cook for 1 hour 10 minutes. Unwrap the hot turkey, carefully so as not to burn your hands, and place it in a serving dish. Invite your family. Enjoy!

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Turkey in cream sauce in a frying pan

Turkey in a creamy sauce in a frying pan turns out incredibly tender and appetizing. Creamy gravy will perfectly complement your favorite side dish. The meat remains juicy and holds its shape perfectly. The dish is prepared from available ingredients, easily and without any hassles.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Turkey fillet – 400 gr.
• Milk – 400 ml.
• Flour – 2 tbsp.
• Butter – 30 gr.
• Onions – 1 pc.
• Seasonings for chicken - to taste.
• Salt - to taste.
• Aromatic herbs with onions and garlic - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Heat a frying pan and pour out the oil, warm it up.

Step 2. Cut the onion into thin slices, after peeling it. Place in a frying pan.

Step 3. Cook until translucent.

Step 4. Prepare a fairly large turkey fillet. Rinse it and remove the liquid with napkins. Cut as you like and add to the onions.

Step 5: Cook until the color of the meat changes from bright to pale.

Step 6. Season with aromatic spices. I have chicken seasoning and aromatic herbs with onions and garlic.

Step 7. Fill with water so that it covers the contents of the pan.

Step 8. Simmer for half an hour under the lid.

Step 9In a separate container, combine flour and milk, season and stir until no lumps remain.

Step 10. Melt the butter in a saucepan and pour the milk mixture into it. Stirring constantly, heat for a couple of minutes until the ingredients combine.

Step 11. Pour the liquid sauce in a thin stream into the frying pan.

Step 12. Thicken, stirring constantly. Adjust the taste with salt.

Step 13. Place in a serving bowl and top with your favorite side dish. Invite your family. Enjoy!

Turkey fillet with potatoes in the oven

Turkey fillet with potatoes in the oven looks festive and mega appetizing. The dish is served at special occasions or eaten for lunch on an ordinary day. Baked potatoes perfectly complement juicy and tender meat. This dietary treat is ideal for the diet of young children.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey fillet – 1 kg.
• Potatoes – 800 gr.
• Ground paprika – 1 tsp.
• Garlic – 2 cloves.
• Seasoning for chicken – 1 tsp.
• Bay leaf – 3 pcs.
• Green onions - for serving.
• Chim-chim soy-garlic sauce – 3 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs – 0.5 tsp.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Prepare a kilogram of prime turkey meat. Remove the skins from the potatoes using a housekeeper. Peel the garlic.

Step 2. Chop the root vegetables with a serrated knife. Season with paprika and Provençal herbs. Squeeze the garlic, add salt and pepper. Add 3 tablespoons of vegetable oil.

Step 3. Stir until the potatoes are completely coated with the spices.

Step 4. Rinse the turkey and dry it with napkins, cut it as you like. The cutting method is not important.Sprinkle with chicken spices. Pour over soy-garlic sauce and 2 tablespoons of oil. Rub thoroughly on all sides.

Step 5. Place the potatoes in the bowl with the meat and stir.

Step 6. Fill the fireproof dish with potatoes and meat. Add bay leaves for flavor.

Step 7: Seal the pan well with foil. Preheat the oven to 180 degrees. Place in the oven for 60 minutes.

Step 8. Then carefully remove and remove the foil, remove the bay leaf so as not to taste bitter, return the dish to brown for about 20 minutes. Carefully remove the hot treat from the oven so as not to burn your hands. Sprinkle with chopped green onions.

Step 9. Invite your family to a tasting of a luxurious dish. Enjoy!

Turkey cutlets in a frying pan

Turkey cutlets in a frying pan are a tender and juicy dish that will fit perfectly into your diet and diversify your daily menu. For cooking, they take either a ready-made store-bought semi-finished product or twist the meat themselves. I usually cook the minced meat myself and freeze it to save valuable time in the future.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Turkey mince – 500 gr.
• Milk – 50 ml.
• Chicken eggs – 1 pc.
• White bread – 1 piece.
• Onions – 1 pc.
• Garlic – 1 clove.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skins from the onion and garlic cloves and chop them.

Step 2. Take a store-bought semi-finished product or prepare it at home by passing the turkey meat through a meat grinder. Break the egg.

Step 3. Place aromatic vegetables and washed greens in the chopper container.

Step 4.Add white bread there, previously soaked in milk.

Step 5. Grind the mass into a viscous pulp.

Step 6. Place the gruel in a bowl with minced meat and season with spices.

Step 7. Stir the fragrant mixture with intense movements.

Step 8. Heat the frying pan with oil. With wet hands, form medium-sized cutlets and place them so that they do not touch each other.

Step 9. Brown on both sides until deliciously golden.

Step 10. Place the fried cutlets in a common container. Pour a little water into the bottom. Steam in the microwave at maximum power for a couple of minutes. Serve the juicy cutlets on their own or with your favorite side dish. Invite the family and have a taste. Enjoy!

Turkey fillet baked in a sleeve

Turkey fillet baked in a sleeve will become your lifesaver. Having once prepared this incredible appetizer, the family abandoned store-bought meat products forever. This turkey can easily be used cold for sandwiches. Or serve piping hot.

Cooking time – 9 hours 50 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Turkey fillet – 900 gr.
• Garlic – 2 cloves.

For the marinade:

• Soy sauce – 2-3 tbsp.
• Dried rosemary - a pinch.
• Granulated sugar – 1 tbsp.
• Olive oil – 3-4 tbsp.

Cooking process:

Step 1. First, prepare the marinade. Combine soy sauce, olive oil, granulated sugar and dried rosemary.

Step 2. Chop the peeled garlic cloves.

Step 3. Prepare a fairly large turkey fillet. Rinse the turkey and remove moisture with napkins. Poke with a sharp knife and fill the holes with garlic.

Step 4. Bathe the fillet in the prepared marinade.

Step 5. Refrigerate to marinate, preferably overnight.Overnight, the meat will be soaked in aromatic dressing.

Step 6. Pack the marinated meat in a baking sleeve. Tie the ends tightly. Use a fork, toothpick or knife to make several punctures.

Step 7. Fold into shape. Preheat the oven to 200 degrees. Place the meat in the oven. Cook for 1 hour 20 minutes. Then cut the sleeve and brown for another 10 minutes.

Step 8. Carefully unwrap the hot turkey so as not to burn your hands and place it in a serving dish.

Step 9. Cut into pieces.

Step 10. Invite your family. Enjoy!

Turkey thigh baked in the oven

A turkey thigh baked in the oven looks as festive as possible. In our family, this dish is associated with the Christmas season. For preparation, a minimum of ingredients are used that can easily be found in the market or supermarket. This juicy dish will delight your guests and give you a lot of unforgettable emotions.

Cooking time – 3 hours 20 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Turkey thigh – 1 pc.
• Dry garlic – 1 tsp.
• Poultry seasoning – 1 tsp.
• Pomegranate sauce – 3-4 tbsp.
• Salt - to taste.

Cooking process:

Step 1: Prepare a fairly heavy turkey thigh. Rinse the turkey and remove moisture with napkins. Place on good quality parchment paper. Sprinkle with spices and salt. Rub thoroughly on all sides.

Step 2. Top with pomegranate sauce. Rub into the workpiece using massage movements.

Step 3. Wrap a piece of meat in paper and place it in a container. Marinate for at least 2 hours in the cold. I leave it overnight.

Step 4. Seal the marinated meat directly in paper in several layers of foil.

Step 5. Fold into shape. Preheat the oven to 200 degrees. Place the meat in the oven. Cook for 1 hour.Then unwrap the foil and paper and brown for another 10 minutes.

Step 6. Unwrap the hot turkey, carefully so as not to burn your hands, and place it in a serving dish. Cut into pieces.

Step 7: Serve with your favorite side dish. Invite your friends to taste a stunning treat. Enjoy!

Stewed turkey with vegetables

Stewed turkey with vegetables is a chic dietary treat that will delight everyone who watches their diet. Juicy and tender meat with an abundance of vegetables is suitable for a delicious lunch or late dinner. The food looks simply stunning and attracts with unrivaled smells, leaving an unforgettable aftertaste.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey – 500 gr.
• Carrots – 1 pc.
• Eggplants – 1 pc.
• Small tomatoes – 5 pcs.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Garlic – 5 cloves.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Butter – for frying.
• Water – 1 tbsp.

Cooking process:

Step 1. Wash the eggplant, remove the skin from it with a housekeeper and cut it randomly. Place in a bowl, lightly salt. Salt will draw out the characteristic unpleasant bitterness.

Step 2. Peel the root vegetables with a vegetable peeler and rinse. Chop the potatoes larger, the carrots smaller.

Step 3. Chop the onion randomly, after peeling it. Remove the washed bell peppers from the insides and cut them as you like. Do the same with washed tomatoes. Place the vegetables in a common container.

Step 4. Rinse the turkey and remove moisture with napkins. Cut into pieces. Fry in butter. The butter will add a tender and creamy aftertaste to the meat.

Step 5.Rinse and squeeze the eggplants and add them to the vegetables along with the turkey. Sprinkle with spices. Add bay leaf and a glass of water. Simmer over low heat after boiling for 30 minutes. Season with chopped garlic, heat through and turn off the burner.

Step 6. Divide the bright vegetable dish into portions and place in a bowl intended for serving.

Step 7. Invite your household and treat them to a delicious, vitamin-rich dish. Enjoy!

Turkey in sour cream in a frying pan

Turkey in sour cream in a frying pan comes out incredibly juicy and indescribably appetizing. It's the perfect addition to any side dish. The aromatic gravy pairs brilliantly with the tender meat. If you want to diversify your menu and have a party without waiting for an occasion, this is your case!

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Turkey fillet – 500 gr.
• Sour cream – 180 gr.
• Tomatoes – 1 pc.
• Onions – 1 pc.
• Mixture of peppers - to taste.
• Dried dill - to taste.
• Adyghe salt - to taste.
• Khmeli-suneli - to taste.
• Turmeric - to taste.
• Butter – for frying.

Cooking process:

Step 1. Rinse the turkey and remove moisture with napkins. Cut as you like. Finely chop the washed tomato and peeled onion. Melt the butter in a frying pan. Fry the meat until the color changes from bright to white. Next, add the vegetables and simmer together.

Step 2. Season with turmeric, a mixture of peppers, suneli hops, dry dill and salt. Heat until the spices open up.

Step 3. If oil has separated from the liquid, pour in a little boiling water and continue simmering over low heat under the lid. Half an hour will be enough.

Step 4. Season the sauce with sour cream and stir.

Step 5. Continue simmering over low heat for another 20 minutes.Take a sample and adjust to taste if necessary. The gravy will thicken significantly.

Step 6. Add your favorite side dish with the most tender meat in sour cream sauce. Invite your household, call guests and treat them to a succulent dish. Enjoy!

Delicious turkey soup

Delicious turkey soup will become your kids' favorite lunch option. Light broth in combination with dietary meat will not leave any heaviness behind. Everything in the dish is perfectly balanced. Feel free to cook and feed small children. However, adults are unlikely to refuse a bowl of bright, warming soup.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Turkey – 400 gr.
• Potatoes – 3-4 pcs.
• Medium carrots – 1 pc.
• Onions – 2 pcs.
• Canned chickpeas – 1 can.
• Coriander seeds - to taste.
• Basil - to taste.
• Bell pepper – 1 pc.
• Bay leaf – 3 pcs.
• Garlic – 2 cloves.
• Filtered water – 3.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the turkey and place in a cooking container, pour out the water, boil on a medium burner, remove the foam with a slotted spoon, place on low heat and cook under the lid.

Step 2. Add bay leaf and onion, previously peeled, to the broth. Season with salt and pepper.

Step 3. Cut the second peeled onion into half rings, grate the peeled carrots on a medium grater. Remove the washed bell pepper from the insides and cut into strips. Sauté vegetables in vegetable oil until soft. Squeeze the peeled garlic through the garlic press.

Step 4. You can use dry chickpeas for the soup, but then you need to soak them in advance. I take canned, it saves a lot of time.

Step 5.Drain the liquid from the chickpeas, and fry the peas themselves.

Step 6. Continue simmering, if there is not enough liquid, pour a little marinade from the jar.

Step 7. When the meat is ready, carefully remove it. Cut into pieces.

Step 8. Remove the onion from the broth; it is no longer needed.

Step 9. Transfer the appetizing roast into the broth.

Step 10. Coarsely chop the potatoes, after removing the skins with a housekeeper. Add to soup and cook for 15 minutes. Season with coriander and basil if desired.

Step 11. Pour the appetizing soup into portions.

Step 12. Invite your family. Enjoy!

Turkey drumstick baked in the oven

Turkey drumstick baked in the oven looks bright and appetizing. The golden crust creates a festive atmosphere. Especially in the winter before Christmas and New Year, this dish is quite popular in our family. With the onset of cold weather, all friends know what treats await them.

Cooking time – 4 hours 30 minutes

Cooking time - 10 min.

Portions – 10

Ingredients:

• Turkey drumsticks – 2 pcs.
• Soy sauce – 2 tbsp.
• Dry mustard – 1 tsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the turkey meat and remove moisture with napkins.

Step 2. Rub the drumsticks with soy sauce and sprinkle with mustard powder. You can take ready-made mustard. Massage in salt and spices as desired. Refrigerate to marinate for 3 hours. It's best to marinate overnight. Overnight, the meat will be soaked in aromatic dressing.

Step 3. Pack the marinated meat in a baking sleeve. Tie the ends tightly. Use a fork, toothpick or knife to make several punctures. Place on a baking sheet.

Step 4. Preheat the oven to 180 degrees. Place the meat in the oven. Cook for 1 hour 10 minutes.

Step 5.Then carefully cut the sleeve so as not to get scalded and brown for another 10 minutes.

Step 6. Carefully place the hot turkey into a serving dish so as not to burn your hands.

Step 7. Invite your family to taste juicy tender meat with an appetizing crispy crust. If desired, add your favorite pickles and side dishes. Enjoy!