Potato dishes

Potato dishes are a universal solution for every home menu. After all, you can prepare a huge variety of hearty and tasty treats from this vegetable. Especially for you, we have put together a culinary selection of ten bright and easy-to-follow potato recipes. Be sure to take note and delight your loved ones with delicious ideas.

Country-style potatoes in the oven

Country-style potatoes in the oven turn out incredibly satisfying, bright and tasty. An excellent solution for a treat for a company. The product can also be served as a bright side dish. To prepare aromatic potatoes, use a proven recipe from our step-by-step selection.

1. 
   Ideally, new potatoes with skins should be used in this recipe. Rinse the ingredient thoroughly under running water.
2. 
   Next, cut the vegetable into neat slices.
3. 
   In a deep bowl, combine paprika, turmeric and herbes de Provence.
4. 
   Add vegetable oil to the spices. Mix thoroughly.
5. 
   Dip potato wedges into the aromatic mixture. Salt to taste and mix.
6. 
   Cover a baking sheet with parchment. Place prepared potato wedges on it. Place the dough in an oven preheated to 180 degrees for 20-25 minutes.
7. 
   Wash and dry the dill, chop it finely.
8. 
   Peel the garlic cloves and press them through a press.
9. 
   Mix the dill well with chopped garlic.
10. 
    5 minutes before cooking, sprinkle the potatoes with a mixture of herbs and garlic.
11. 
    Fragrant country-style potatoes are ready. You can try!

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Fried potatoes with mushrooms in a frying pan

Fried potatoes with mushrooms in a frying pan is a very satisfying, bright and incredibly aromatic dish for your home table. It can be served for a family lunch, dinner or snack. If you don’t know how to fry potatoes deliciously, then use our proven culinary idea with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Potatoes – 5-6 pcs.
• Forest mushrooms – 250-300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. We sort out the wild mushrooms, wash them and boil them until tender. We discard the product in a colander.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Heat a frying pan with vegetable oil. First fry the onions here, and then add the mushrooms. Stir and fry everything together for about 5-10 minutes.

Step 4. Peel and wash the potatoes, then cut them into thin half rings.

Step 5. Add potatoes to mushrooms and onions. Mix everything carefully and fry until the potatoes are ready.

Step 6.During the preparation process, salt the treat to taste.

Step 7. Delicious and nutritious fried potatoes with onions and mushrooms are ready. Divide into portions and serve!

Stewed potatoes with meat in a pan

Stewed potatoes with meat in a pan turns out incredibly juicy, tasty and nutritious. The finished dish can be served at the dinner table or family dinner. Your loved ones will appreciate such a fragrant treat, and the culinary process will take very little time. Be sure to take note!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 400 gr.
• Chicken fillet – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Water – 1 tbsp.

Cooking process:

Step 1. Prepare all the products according to the list. Defrost the chicken fillet in advance, peel and rinse the vegetables.

Step 2. Cut the prepared potatoes into small pieces.

Step 3. Cut the peeled carrots into thin semicircles.

Step 4. Cut the onions into thin half rings.

Step 5. Finely chop a piece of chicken fillet.

Step 6. Place all ingredients in a saucepan. We also add salt, spices and water here. Simmer everything together for about 45 minutes. At the end, add chopped garlic for flavor.

Step 7. The aromatic stewed potatoes with meat in a pan is ready. Divide into portions and serve!

Potato casserole in the oven

Potato casserole in the oven turns out incredibly tender, appetizing and tasty. This treat will also delight you with its versatility. It can be served for lunch, dinner, holiday table or as an original snack.For easy and fun cooking, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Potatoes – 500 gr.
• Minced meat – 500 gr.
• Hard cheese – 200 gr.
• Tomatoes – 350 gr.
• Onions – 150 gr.
• Butter – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the potatoes, rinse and boil until tender.

Step 3. Peel the onion and finely chop it.

Step 4. Cut the tomatoes into the same cubes.

Step 5. Heat a frying pan with vegetable oil. Fry the chopped onion here until golden brown.

Step 6. Add minced meat to the onion. Stir and fry for about 2-3 minutes.

Step 7. Place tomatoes here, salt and pepper.

Step 8. Mix the contents and fry until the minced meat is ready.

Step 9. Remove the boiled potatoes from water and grind them into a soft puree.

Step 10. Grate hard cheese.

Step 11. Spread the minced meat in an even layer in a baking dish.

Step 12. Cover the meat layer with mashed potatoes.

Step 13. Sprinkle it all with grated cheese. Bake the dish for 30-35 minutes at a temperature of 180 degrees.

Step 14. The original potato casserole at home is ready. Divide into portions and serve!

Mashed potatoes with milk and butter

Mashed potatoes with milk and butter are a home cooking classic. Children will especially like this dish. Serve this tender and flavorful side dish along with other hot dishes, herring or pickles.For simple and quick preparation, use a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 8 pcs.
• Butter – 50 gr.
• Milk – 1.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse and place in a large saucepan. Large vegetables can be cut into halves.

Step 2. Fill the ingredient with water. It should completely cover the potatoes.

Step 3. Add salt here to taste.

Step 4. Boil the potatoes until tender and then carefully drain the hot water.

Step 5. Add the specified amount of butter to the boiled potatoes.

Step 6. Boil the milk and also pour it into the total mass.

Step 7. Grind the potatoes until you obtain a soft, homogeneous puree.

Step 8. Delicious mashed potatoes with milk and butter are ready. Serve as a side dish!

Potatoes with meat baked in pots

Potatoes with meat baked in pots are a very hearty and bright dish for your home or holiday table. If you want to pleasantly surprise your guests, then this culinary idea is definitely for you. The finished treat will be very presentable, juicy and aromatic. Try it!

Cooking time – 1 hour 50 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Potatoes – 500 gr.
• Pork – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Tomato sauce or ketchup – 1.5 tbsp.
• Sweet paprika – 1 tsp.
• Seasoning for potatoes – 1 tsp.
• Salt – 1.5 tsp.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the pots in which we will bake the dish.

Step 2.Peel and wash the potatoes, then cut them into small cubes.

Step 3. Thinly slice the peeled onions and carrots.

Step 4. Thaw the pork in advance, wash it and cut it into small pieces.

Step 5. Next, fry the meat pieces in a small amount of vegetable oil.

Step 6. Cook the meat until golden brown, not fully cooked.

Step 7. Separately, fry the onion until soft.

Step 8. Add carrots to the onion. Fry everything together until the carrots are soft.

Step 9. Place potatoes and meat in pots.

Step 10. Place fried vegetables on top.

Step 11. Pour water here so that it completely covers all the ingredients.

Step 12. Now add tomato paste and chopped garlic.

Step 13. Sprinkle it all with salt and spices.

Step 14. Cover with lids and place in an oven preheated to 180 degrees for 1 hour 20 minutes.

Step 15. Juicy and aromatic potatoes with meat in pots are ready. Serve to the table!

Potatoes with chicken in a sleeve in the oven

Potatoes with chicken in a sleeve in the oven are a very satisfying, bright and incredibly aromatic dish for your home table. It can be served for a family lunch, dinner or holiday table. If you don’t know how to bake delicious potatoes and chicken, then use our proven culinary idea with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 800 gr.
• Chicken – 1.4 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Mayonnaise – 2 tbsp.
• Tomato sauce – 30 ml.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. In a deep plate, combine mayonnaise, mustard, half the vegetable oil, tomato sauce, salt and ground pepper.Mix everything thoroughly until smooth.

Step 2. Cut the chicken into small pieces and immerse them in the prepared sauce. Mix and send to marinate.

Step 3. Peel the potatoes and wash them well.

Step 4. Cut the potatoes into medium-sized pieces. Chop the onions and carrots. Combine the vegetables in a common bowl, add salt, pepper, and add vegetable oil. Mix and marinate in the refrigerator for a couple of hours.

Step 5. Place potatoes and chicken in a baking sleeve. We tie the ends on both sides.

Step 6. Bake the workpiece for 1 hour 10-20 minutes at a temperature of 190 degrees.

Step 7. Appetizing potatoes baked with chicken in the sleeve are ready. You can try!

French fries at home

French fries at home are an ideal solution for large companies and family gatherings. The snack can be prepared with your own hands very easily and simply. Even beginners can handle this simple step-by-step recipe. Be sure to take note and surprise your loved ones.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 4 pcs.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Peel four medium potatoes and rinse thoroughly under cold water.

Step 2. Cut the main ingredient into thin, neat strips. Pour the resulting pieces with cold water and soak for 10 minutes.

Step 3. After the specified time, completely drain the water from the potatoes. Dry the product thoroughly with a paper towel.

Step 4. Heat the frying pan with vegetable oil. Then we immerse the prepared potato strips here.

Step 5. Fry the preparations until brightly colored for about 5-7 minutes.Turn over with a slotted spoon.

Step 6. Carefully remove the golden potatoes from the pan and place them on a paper napkin for two minutes. Let it dry.

Step 7. Place the potatoes into boiling oil again, this time for three minutes and add salt.

Step 8. After re-frying, place the product on paper napkins again. Let the excess oil be absorbed.

Step 9. Homemade French fries are ready. Serve with your favorite sauces!

Potatoes baked in bacon

Potatoes baked in bacon are something that will definitely diversify your usual menu and will pleasantly surprise your loved ones and guests. It’s not difficult to prepare such an interesting treat. It will delight you with its nutritional properties, original appearance and unique taste. Be sure to try it!

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Potatoes – 8 pcs.
• Raw smoked bacon – 8 plates.
• Cheese – 100 gr.
• Butter – 50 gr.
• Salt - to taste.

Cooking process:

Step 1. Select neat potatoes of the same size. We rinse them well under water.

Step 2. Transfer the main ingredient to a saucepan. Fill with water and boil until tender. Salt to taste.

Step 3. After cooking, cool the potatoes, peel and cut into halves.

Step 4. Place a thin piece of cheese on one half of each vegetable.

Step 5. Cover the half with cheese with the other half. We wrap all this in thin slices of uncooked smoked bacon.

Step 6. Transfer the blanks into a baking dish. Place a piece of butter on top of each potato. Bake the treat for 30 minutes at 200 degrees.

Step 7. Delicious bacon-wrapped potatoes are ready. Serve it to the table quickly!

Classic potato pancakes

Classic potato pancakes are a favorite treat that is easy to prepare at home. To make your pancakes the brightest and most delicious, we recommend using a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 20 minutes

Cooking time – 7 minutes

Servings – 2

Ingredients:

• Large potatoes – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and wash the potatoes, then grate them on a fine grater. Place the resulting mixture in a large bowl.

Step 2. We also grate the peeled onions on a fine grater. Send to potato mixture.

Step 3. Break a chicken egg here, add salt and sift the flour.

Step 4. Mix the workpiece well until a homogeneous mass is obtained.

Step 5. Heat the frying pan well with vegetable oil. Spoon the liquid dough into it. Fry until bright brown.

Step 6. Carefully turn the pieces over and fry on the other side until golden brown.

Step 7. Transfer the finished treat to a plate. If desired, add sour cream. Appetizing classic potato pancakes are ready, you can try them!