Horse meat dishes

Horse meat dishes include delicious juicy steaks, rich goulash, tender cutlets and a variety of homemade sausages. Horse meat is considered a healthy and low-calorie meat; it is most popular in Tatar cuisine. Of course, the preparation of such specific meat has its own characteristics. We have collected in this article the simplest and most delicious options for horse meat dishes.

Horse meat baked in foil in the oven

Horse meat baked in foil in the oven is a delicious meat dish that can form the basis of lunch or dinner. It is not difficult to prepare, but horse meat must be young and fresh. You can choose any side dish for baked meat, from different vegetables, cereals or pasta.

1. 
   How to cook a delicious horse meat dish? Completely defrost a small piece of horse meat and rinse with running water. Prepare food foil.
2. 
   Make deep transverse cuts through the meat with a knife.
3. 
   Take a slice of lemon and rub the juice over the horse meat on all sides and between the cuts.
4. 
   Then salt the meat and rub with adjika. You can use other aromatic spices to suit your taste.
5. 
   Lay out a couple of sheets of foil and stack them on top of each other.Place the prepared meat on the foil.
6. 
   Wrap the horse meat in foil so that there are no holes, even small ones. Place the bundle on a baking sheet and place in an oven preheated to 180 degrees. Bake the meat for 30-40 minutes. Serve baked horse meat warm with a side dish or chilled as a snack. Bon appetit!

Horse meat kazylyk at home

Horse meat kazylyk at home is a snack that will delight you. For long-term storage, you can prepare dry-cured one, and for the upcoming holiday, boiled kazylyk is suitable. In addition to the meat itself, you will need horse fat and spices.

Cooking time – 10-12 hours

Cooking time – 40 min.

Portions – 5-6.

Ingredients:

• Horse meat - 0.8 kg.
• Horse fat – 0.6 kg.
• Horse intestines - as much as needed.
• Coriander - to taste.
• Table salt - to taste.
• Zira - to taste.

Cooking process:

Step 1. Cut the meat and horse fat into strips 3-4 centimeters wide and 8-10 centimeters long. Place the slices in a bowl, add salt, coriander and cumin to taste, stir. Cover the bowl with a clean towel or napkin and leave the meat to marinate for 4-5 hours. You can leave it for a day.

Step 2. Wash the intestines thoroughly first with cold water. To wash the inside, they need to be turned out. Next, rub the intestines with salt and rinse with hot water. Tie one edge of the intestine and fill it with meat and fat through the second hole.

Step 3. When the intestine is tightly stuffed with meat mass, tie the second edge well. Use a toothpick to pierce the resulting sausage in several places, this is necessary so that the casing does not burst during cooking.

Step 4. Dip the workpiece in cold water and cook for one and a half to two hours.Sausages can also be baked, fried or dried.

Step 5. Serve the finished kazylyk chilled with pickled onions or sauces. Bon appetit!

Horse meat goulash

Horse meat goulash is an excellent meat dish. Horse meat is a fairly tough meat, so it is best stewed. In the form of goulash with a rich, thick gravy, horse meat is the most tender. Potatoes or pasta are suitable as a side dish for goulash.

Cooking time – 180 min.

Cooking time – 40-50 min.

Portions – 6.

Ingredients:

• Horse meat - 0.8 kg.
• White onions – 2 pcs.
• Adjika – 1 tbsp.
• Table salt - to taste.
• Spices for meat - to taste.
• Carrots – 2 pcs.
• Garlic – 3 teeth.
• Sweet bell pepper – 1 pc.
• Meat broth/water – 300 ml.
• Tomato juice – 200 ml.
• Grated horseradish – 1 tbsp.
• Greens – 1 bunch.
• Sugar – 1 tsp.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. Rinse the horse meat with cool water and pat dry with paper towels. Then cut the meat into strips and place in a bowl. Add chopped garlic, adjika, spices and salt to it, mix and leave to marinate in a cool place for half an hour.

Step 2. Wash the onions, carrots and bell peppers. Cut the onion into cubes, the carrots into circles, and the pulp of the bell pepper into strips. Then fry the chopped vegetables in a dry frying pan until lightly browned.

Step 3. Fry the horse meat in vegetable oil until golden brown. After this, add broth to the meat; regular boiled water will also do. Cover the pan with a lid and simmer the horse meat for an hour and a half.

Step 4. About 15 minutes before the end of stewing, add fried vegetables, sugar and chopped horseradish root to the meat.Continue to simmer uncovered until most of the liquid evaporates.

Step 5. Add chopped herbs at the end. It can be anything: green onions, parsley, dill, cilantro or basil.

Step 6. Horse meat goulash turns out very tasty and nutritious; serve it with a side dish of potatoes, porridge or pasta. Bon appetit!

Horse meat with potatoes in the oven

Horse meat with potatoes in the oven is probably one of the simplest dishes that can be prepared from this type of meat. Baked meat and potatoes are quite simple and convenient to prepare. And an additional bonus in this recipe will be an interesting presentation of the dish.

Cooking time – 60 min.

Cooking time – 25-35 min.

Portions – 4-5.

Ingredients:

• Horse meat - 0.5 kg.
• Potatoes – 0.45 kg.
• Onions – 150 gr.
• Hard cheese – 100 gr.
• Vegetable oil - for greasing the molds.

For the marinade:

• Mustard – 20 gr.
• Mayonnaise/sour cream – 40 gr.
• Unscented vegetable oil – 3 tbsp.
• Garlic – 2-3 teeth.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Khmeli-suneli – 1 tsp.

Cooking process:

Step 1: Mix the marinade for the meat first. Place mustard and mayonnaise (sour cream) in a bowl, pour in vegetable oil, pass the garlic cloves through a press, add salt, ground pepper and suneli hops.

Step 2. Cut the horse meat into medium-sized cubes. Place the meat in a bowl with the marinade and stir. Leave the meat for an hour and a half.

Step 3. While the meat is marinating, prepare the baking dishes. To do this, take food foil; you can use it to make round or rectangular shapes. Fold the foil in two layers, place it on a mayonnaise bucket, for example, and secure the shape. Level the sides of the form so that it is beautiful and also convenient to use.

Step 4.Now process the vegetables. Peel the potatoes and onions and wash them. Cut the potatoes into thin slices and the onion into half rings. Grease foil pans with vegetable oil. First add a thin layer of potatoes, salt and season them.

Step 5. Place onion half rings over the potato layer.

Step 6. Then add a layer of horse meat.

Step 7. Sprinkle the workpieces with grated cheese. Place the molds on a baking sheet and place in an oven preheated to 180 degrees. Bake the dish for 40-50 minutes, depending on the power of your kitchen appliances.

Step 8. You can serve the baked horse meat with potatoes directly in foil forms. Bon appetit!

Horse meat cutlets

Horse meat cutlets are an excellent and healthy dish. Horse meat contains a lot of protein, as well as the necessary amount of carbohydrates to replenish the body's strength. It is best to prepare cutlets from young meat; it is softer and more pleasant to the taste.

Cooking time – 1 hour

Cooking time – 35-50 min.

Portions – 4-6.

Ingredients:

• Horse meat – 1 kg.
• Odorless vegetable oil – 2-3 tbsp.
• Large onion – 1 pc.
• Beef – 500 gr.
• Ground coriander – 1 pinch.
• Large potatoes – 1 pc.
• Zucchini – 150 gr.
• Chicken egg – 1 pc.
• Table salt – 1 tsp.
• Freshly ground black pepper – 0.25 tsp.
• Dried basil - to taste.

Cooking process:

Step 1. Wash the horse meat and beef pulp. Cut the meat into smaller pieces so that they fit easily into the opening of the meat grinder.

Step 2. Grind the meat through a meat grinder with a grate with fine holes. Break a chicken egg into the meat mixture and mix well.

Step 3. Peel the onions, potatoes and zucchini.

Step 4. Grind the vegetables through a meat grinder and add the resulting mass to the minced meat.

Step 5.Add salt, basil, ground black pepper and coriander to the minced meat. Knead the mass well and with wet hands form cutlets of approximately the same size.

Step 6. First, fry the cutlets on one side until golden brown. Next, carefully turn them over with a spatula, close the pan with a lid and fry until cooked on the other side.

Step 7. Horse meat cutlets turn out juicy and soft. They can be served with vegetable salad, mashed potatoes or any boiled cereal. Bon appetit!

Homemade horse meat stew

Horse meat stew at home is an excellent homemade preparation that will allow you to significantly speed up and simplify cooking. You can prepare it in different ways. Note: stew prepared in an autoclave can be stored for up to a year at room temperature.

Cooking time – 7 hours

Cooking time – 40-60 min.

Portions – 20.

Ingredients:

• Horse meat - 0.9 kg.
• Dried bay leaf – 6 pcs.
• Black peppercorns – 6 pcs.
• Table salt – 2.5 tsp.
• Pork lard – 50 gr.

Cooking process:

Step 1. Wash the horse meat and cut into large pieces. Beat each piece on both sides.

Step 2. To preserve the stew, take glass jars or pots with thick walls. Place a few bay leaves and black peppercorns in each jar.

Step 3. Place pieces of horse meat tightly into the jars, but do not fill the containers to the very top, because the meat will stew in its own juices. Salt the meat and add a few more bay leaves and finely chopped lard on top.

Step 4. Cover the necks of the jars with foil. Place the cans of meat in a saucepan, cover the bottom with a towel and fill it ¾ with water. Place the pan in a cold oven.Set the temperature to 180 degrees and cook the stew for 6 hours. After this, close the jars tightly with metal or nylon lids.

Step 5. Store horse meat stew in the refrigerator for no more than 2-3 months. Bon appetit!

Beshbarmak from horse meat

Beshbarmak from horse meat is a dish of national Kazakh cuisine. Beshbarmak contains a large amount of meat, onions and dough. Such a grandiose dish is served on all kinds of holidays; it can be a satisfying and tasty meal for a large company.

Cooking time – 4 hours

Cooking time – 20-30 min.

Portions – 4-6.

Ingredients:

• Horse meat - 1.5 kg.
• White onions – 3 pcs.
• Premium wheat flour – 2.5-3 tbsp.
• Chicken eggs – 2 pcs.
• Table salt – 1 tbsp.
• Ground black pepper – 2 pinches.
• Bay leaf – 2 pcs.
• Greens – 50 gr.

Cooking process:

Step 1. Wash the horse meat with running water and cut into pieces for easy cooking. Place the meat in a saucepan and cover with water. After boiling, skim off the foam from the surface of the broth and continue cooking for 3 hours. Half an hour before the end of cooking, add a tablespoon of salt, pepper, one onion and bay leaf.

Step 3. After half an hour, remove the dough from the refrigerator and roll it into a thin layer. Cut the dough into diamonds of approximately the same size.

Step 4. Peel the remaining onions and cut into half rings. Small heads can be cut into rings. Salt the onion and season to taste, pour in hot meat broth, leave covered for 10 minutes.

Step 5.The horse meat will already be cooked by then. Cool the meat and cut into portions.

Step 6. Strain the broth and return it to the pan, boil it. Place the chopped dough into the boiling broth and cook for 6-8 minutes. To serve, take a large flat dish, place the boiled dough on it, then the boiled horse meat and onion. If desired, finely chop the greens and sprinkle them over the beshbarmak before serving. Bon appetit!

Stewed horse meat

Stewed horse meat is a dish that can be served along with any side dish for lunch or dinner. The recipe is quite simple, because the extinguishing technology is almost always the same, the only difference is how long it takes. It takes a lot of work to simmer horse meat until it's tender.

Cooking time – 60 min.

Cooking time – 20-30 min.

Portions – 2-4.

Ingredients:

• Horse meat - 0.7 kg.
• Salt - to taste.
• Onions – 1 pc.
• Spices - to taste.
• Sweet bell pepper – 1 pc.
• Pickled cucumbers – 2 pcs.
• Mayonnaise – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the horse meat and cut into small pieces. At the same time, trim off excess fat. It can be used for frying meat.

Step 2. Peel the onion and bell pepper and cut into cubes.

Step 3. Pour some vegetable oil into a preheated frying pan and melt the fat from the horse meat. Fry chopped onion until soft.

Step 4. After this, place the meat in the frying pan. Fry over high heat for 5 minutes, stirring occasionally with a spatula.

Step 5. When the horse meat is browned, add meat spices. You can take any of them to your liking. Continue frying for a couple more minutes.

Step 6. Then add the chopped peppers and cook for 3 minutes over high heat, stirring occasionally.

Step 7Now you can cut and add pickled cucumbers, fry the dish for a couple more minutes.

Step 8. Pour water into the frying pan so that it covers the entire contents of the pan. Also add a tablespoon of mayonnaise. Reduce the heat to low and simmer the horse meat for half an hour, salt the dish to taste.

Step 9. While the horse meat is ready, you can start preparing the side dish. Serve the stewed horse meat hot with a side dish. Bon appetit!

Horse meat cooked in a frying pan

Horse meat cooked in a frying pan turns out juicy and tasty. To get such a wonderful result, you need to spend more than one hour marinating the meat. Also, for the recipe, select young meat, it is better to take the lumbar part or tenderloin.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 3-4.

Ingredients:

• Horse meat - 0.5 kg.
• Lemon – 1 slice.
• Ground black pepper - to taste.
• Table salt - to taste.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. Thaw a piece of high-quality horse meat at room temperature, prepare all other products and spices.

Step 2. Cut the meat into slices one centimeter wide.

Step 3. Beat each piece of horse meat individually on both sides with a kitchen hammer or rolling pin.

Step 4. Sprinkle the chops with lemon juice on both sides.

Step 5. Place the frying pan on the fire, when the surface is warm, pour in the vegetable oil. Fry horse meat over medium heat for 3-5 minutes on both sides. The meat should be properly browned.

Step 6. Horse meat cooked in a frying pan can be served with a hearty side dish of potatoes or a lighter side dish of fresh vegetables. Bon appetit!

Horse meat soup

Horse meat soup is an original first course for a family dinner.Horse meat is not the most common type of meat, however, it can be found in the grocery store or market. With high nutritional value, the meat is lean, so horse meat can even be included in children's menus.

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Horse meat - 0.7 kg.
• Odorless vegetable oil – 2 tbsp.
• Carrots – 2 pcs.
• Bouillon cube – 4 pcs.
• Bay leaf – 1 pc.
• Tomato sauce – 4 tbsp.
• White onions – 2 pcs.
• Table salt – 1 tsp.
• Green peas - to taste.
• Filtered water – 6 tbsp.

Cooking process:

Step 1. Wash the horse meat and cut into small pieces, trim off excess fat. Stew the pieces of horse meat a little in melted fat or vegetable oil.

Step 2. Peel the onions and carrots, cut the vegetables into cubes. Add the chopped vegetables to the meat and continue frying until the vegetables are browned.

Step 3: Crumble the bouillon cubes into the water.

Step 4. Add the resulting mixture to the roasted meat and vegetables. Bring the soup to a boil, then reduce the heat and simmer for half an hour. If desired, you can add pearl barley or rice.

Step 5. After this, add green peas and tomato sauce to the pan, stir and continue cooking the soup for 10-15 minutes. Also add spices and salt to taste.

Step 6. Boil the soup for a couple more minutes and turn off the heat. Horse meat soup turns out to be very rich and nutritious. Bon appetit!