Dishes made from crab sticks

Dishes made from crab sticks are always delicious and incredibly appetizing! After reading this article, you can easily choose several recipes that you want to cook in the near future. It can be either a fresh salad with a Chinese appetizer or cheese balls supplemented with crushed surimi - it will be delicious in any case. Crab sticks are an almost universal ingredient that goes well with various vegetables, dairy products and mayonnaise.

Crab stick salad with corn and egg

Crab sticks salad with corn and egg is a very simple, but at the same time incredibly tasty salad that can easily be prepared in 10 minutes by first boiling chicken eggs. Diversify your usual diet and introduce something completely new!

1. 
   Rinse fresh cucumber under water and cut into small cubes.
2. 
   Remove the packaging from the crab sticks and cut into random pieces.
3. 
   We move the slices into a salad bowl, and add the sweet corn kernels there too.
4. 
   Chop the peeled eggs.
5. 
   And add it to the rest of the ingredients.
6. 
   Season the ingredients with thick white sauce and sprinkle with salt.
7. 
   Mix the appetizer thoroughly and refrigerate for 15 minutes to cool.
8. 
   Serve to the table and take a sample. Bon appetit!

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Lavash roll with crab sticks

Lavash roll with crab sticks is a light and moderately spicy appetizer that will captivate you with its tenderness. And tenderness is “created” by adding a small amount of processed cheese to the composition, which goes perfectly with thin wheat flatbread and surimi.

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Thin lavash – 1 layer.
• Crab sticks – 100 gr.
• Boiled eggs – 2 pcs.
• Processed cheese – 1 pc.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Peel the eggs and grind them using a borage grater. Sprinkle a sheet of thin pita bread with egg shavings, stepping back a little from the edges.

Step 2. Rub the slightly frozen cheese over the eggs, sprinkle with salt and ground pepper, and apply a mayonnaise mesh.

Step 3. We also distribute frozen and crushed surimi in the next layer.

Step 4. Season the ingredients again with sauce and sprinkle with chopped herbs.

Step 5. Roll the workpiece into a roll and move it to the refrigerator shelf for impregnation for 90 minutes.

Step 6. Cut the soft lavash into portions and eat. Bon appetit!

Crab salad with Chinese cabbage

Crab salad with Chinese cabbage is a hearty dish that will become an original and very tasty appetizer that will easily decorate a holiday table or diversify a family dinner. Thanks to the addition of Chinese cabbage, the salad turns out very fresh.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Rice – 100 gr.
• Peking cabbage – 100 gr.
• Crab sticks – 250 gr.
• Corn - 1 can.
• Eggs – 5 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, boil thoroughly washed rice in salted water according to the instructions on the package, let it cool. We also boil the eggs, cool and peel them.

Step 2. Cut the peking into thin strips and pour into a large container.

Step 3. Next add the cereal.

Step 4. And the corn, from which we previously drained the filling.

Step 5. Remove the packaging from surimi and cut into large pieces.

Step 6. Supplement the snack with chopped chicken eggs.

Step 7. Season the salad with mayonnaise and salt to your taste - mix and taste immediately. Bon appetit!

Appetizer "Raffaello" of crab sticks

The appetizer “Raffaello” of crab sticks is small balls of the same size, molded from crushed surimi, cheese and eggs. On the eve of the holidays, be sure to take note of this recipe, because despite the simplicity of the composition and the elementary preparation, the food turns out to be spectacular and tasty.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Crab sticks – 200 gr.
• Processed cheese – 1 pc.
• Eggs (boiled) – 2 pcs.
• Mayonnaise – 3 tbsp.
• Garlic – 1 tooth.
• Salt - to taste.

Cooking process:

Step 1.About half an hour before cooking, place the surimi and cheese in the freezer to freeze. After time, grind the cheese using a grater with small holes.

Step 2. We do the same with eggs.

Step 3. We also grate the sticks on a fine grater or grind them in a blender bowl.

Step 4. In a deep plate, mix ½ part of surimi, cheese and eggs, add a little salt.

Step 5. To season the cheese mass, use mayonnaise mixed with garlic passed through a press.

Step 6. Form small balls from the resulting mixture and place them on a cutting board.

Step 7. Roll the “balls” in the remaining crab sticks, prick each ball with a toothpick and refrigerate until serving.

Step 8. Cook and have fun!

Crab sticks cutlets with cheese

Crab stick cutlets with cheese are an incredibly aromatic dish that can be served as an independent dish, for example, complemented with a salad of fresh vegetables, or as an appetizer for chilled foamy drinks - it will be delicious in any case!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Crab sticks – 200 gr.
• Hard cheese – 200 gr.
• Eggs – 2 pcs.
• Ground black pepper – 2 pinches.
• Salt - to taste.
• Breadcrumbs – 50 gr.
• Sunflower oil – 60 ml.
• Flour – 20 gr.
• Garlic – 2 teeth.

Cooking process:

Step 1. Place the peeled crab sticks in a blender bowl and grind.

Step 2. Using a borage grater, chop a piece of hard cheese. Peel the garlic cloves and pass through a press.

Step 3. In a deep bowl, combine the following ingredients: surimi, eggs, flour, garlic, cheese, salt and black pepper.

Step 4.Using wet palms, form cutlets, roll in breadcrumbs, and place in a frying pan with hot oil.

Step 5. We taste the appetizing dish warm or chilled. Bon appetit!

Crab sticks and Korean carrot salad

Salad of crab sticks and Korean carrots is a colorful and original appetizer dish that will easily surprise not only your family members, but also your guests. The salad is laid out in layers, and we recommend serving it in portions, using a culinary ring for a more aesthetic appearance.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Crab sticks – 200 gr.
• Eggs – 2 pcs.
• Korean carrots – 150 gr.
• Canned corn – 100 gr.
• Green onion – 10 gr.
• Mayonnaise – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove all the components listed above from the refrigerator.

Step 2. Squeeze the piquant carrots from the dressing and cut them into shorter strips.

Step 3. Boil the eggs, cool in cold water and peel, crumble as desired.

Step 4. Finely chop the surimi and proceed to serving.

Step 5. Place a ring on a serving plate and grease the bottom with a thin layer of mayonnaise, then place the food in the following order: carrots, mayonnaise, eggs, mayonnaise, crab sticks and corn. Depending on your taste preferences, add salt and pepper to the layers.

Step 6. Carefully remove the mold and decorate the appetizer with chopped onion feathers.

Step 7. Cook and have fun!

Balls of crab sticks, cheese and garlic

Balls of crab sticks, cheese and garlic are a harmonious combination of ingredients that will not leave anyone indifferent, thanks to its delicate texture and bright rich aroma. Cooking will not take much of your time, but the final result will meet all your expectations!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Hard cheese – 100 gr.
• Crab sticks – 200 gr.
• Garlic – 2 teeth.
• Boiled eggs – 6 pcs.
• Mayonnaise – 4 tbsp.
• Salt - to taste.
• Sesame - to taste.

Cooking process:

Step 1. Grate the frozen crab sticks using a fine grater.

Step 2. Grind the peeled eggs in a similar way and add to the surimi.

Step 3. We also turn the cheese into shavings and add it to the other ingredients. We supplement the mixture with garlic, passed through a press, salt and mayonnaise - mix thoroughly.

Step 4. Form balls the size of a walnut and “bread” them in sesame seeds.

Step 5. Serve the food and begin tasting. Bon appetit!

Crab sticks layer cake

Layered cake made from crab sticks is an “elegant” snack that will amaze you with its original and bright appearance, as well as ease of preparation and rich taste. Surprise your guests and demonstrate your unrivaled culinary talent!
Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Crab sticks – 8 pcs.
• Eggs (boiled) – 3 pcs.
• Hard cheese – 250 gr.
• Garlic – 2-3 teeth.
• Mayonnaise - to taste.

Cooking process:

Step 1. We “free” the boiled eggs from the shell and divide them into whites and yolks. Grate the yolks and mix with cheese shavings. Grate the whites on a fine grater into a separate container.

Step 2.Season the egg-cheese mixture with chopped garlic and mayonnaise - stir until smooth and the additives are distributed.

Step 3. We clean the surimi from the film and unfold it as shown in the photo.

Step 4. Place one unfolded stick on the bottom of a flat dish and grease it with a small amount of filling.

Step 5. Alternate layers until the ingredients run out. Coat the top with grated cheese and yolks.

Step 6. Cover the sides and top of the “cake” with grated egg whites.

Step 7. Serve the appetizer immediately or put it in the refrigerator to cool. Bon appetit!

Rolls with crab sticks and cucumber

Rolls with crab sticks and cucumber are a fresh and very tasty Japanese dish that can easily be prepared in your own kitchen without the use of any special equipment. The secret of success: “correctly” cooked and seasoned rice, as well as tight rolling.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Nori sheets – 4 pcs.
• Cucumber – 100 gr.
• Crab sticks – 50 gr.
• Curd cheese – 80 gr.

For rice:

• Rice for sushi – 250 gr.
• Rice vinegar – 2 tbsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Water – 450 ml.

Additionally:

• Wasabi – 10 gr.
• Soy sauce – 50 gr.
• Pickled ginger - to taste.

Cooking process:

Step 1. Pour the washed rice into boiling water and cook for 10 minutes. Then turn off the heat, close the lid tightly and cover the dish so that the cereal is ready. Place the crumbly rice on a plate and let it cool a little.

Step 2. For dressing, combine vinegar, salt and granulated sugar and heat until all crystals are completely dissolved.

Step 3. Pour the solution into the rice and mix well to distribute evenly.

Step 4.Cut the washed cucumber and crab sticks, peeled from packaging, into thin strips.

Step 5. Place the nori sheet on the mat with the rough side up, spread the rice in an even layer, retreating from one edge about 1-2 centimeters.

Step 6. From the edge where the cereal is laid end to end, add the filling: sticks and cucumbers.

Step 7. We also add cheese to the filling.

Step 8. Roll the roll, lining the edges.

Step 9. Cut the roll into 8 segments of the same size, serve and serve in combination with axial sauce, wasabi and pickled ginger. Bon appetit!

Tartlets stuffed with crab sticks

Tartlets stuffed with crab sticks, garlic and cheese are a real lifesaver for any cook. When guests are on the doorstep and there is nothing to treat them with, prepare a light and very tasty snack that will please everyone who tries it. 15 minutes and you're done!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Waffle tartlets – 7-8 pcs.
• Surimi – 80 gr.
• Processed cheese – 80 gr.
• Garlic – 1-2 teeth.
• Mayonnaise – 50-60 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, remove the packaging film from the crab sticks.

Step 2. Chop surimi into small pieces.

Step 3. Pour the slices into a salad bowl.

Step 4. Grate the processed cheese directly into the plate with the chopsticks.

Step 5. Add chopped garlic to the ingredients.

Step 6. And also ground pepper, salt and mayonnaise - mix.

Step 7. Generously fill the tartlets with the resulting mixture.

Step 8. We beautifully distribute the appetizer onto a serving dish and serve. Bon appetit!