Rabbit dishes

Rabbit dishes are a dietary treat. Rabbit meat is easily digestible and is recommended to be eaten with vegetable side dishes. The rabbit is stewed, boiled, fried and baked. Rabbit is used less frequently than other low-calorie meats due to its cost. Rabbit meat is valued for its high protein content and low fat content. If you want to diversify your menu, use this selection.

Rabbit baked in sour cream in the oven

Rabbit baked in sour cream in the oven is easy to prepare, but requires time for soaking and marinating. Cooked rabbit meat is served in addition to your favorite side dishes. Juicy rabbit with a crazy aroma will drive you crazy. Prepare it, I promise you will love it!

1. 
   Rinse the rabbit carcass and place it in a large container. Fill with cold water. Leave for 2 hours, change the water every half hour. After soaking, rinse the rabbit and dry with paper towels.Divide into parts.
2. 
   Rinse the carrots or scrape them with a knife. Remove the peel with a vegetable peeler. Remove the skins from the garlic and onion and rinse.
3. 
   Chop the peeled onion with a sharp knife.
4. 
   Cut the peeled carrots into large circles.
5. 
   Transfer the vegetables to a common bowl.
6. 
   Place the prepared rabbit in a deep container. Season with salt and ground pepper, sour cream and butter, and sprinkle with lemon juice. Stir and leave to marinate for 3 hours.
7. 
   Fill a baking bag with rabbit pieces, onions, garlic and carrots, alternating ingredients. Tie the bag well. Use a toothpick to make punctures. Turn on the oven, setting it to 200 degrees.
8. 
   Place the bag with the contents in the preheated oven. Bake the dish for 40 minutes. Then open the bag and simmer for another 15 minutes.
9. 
   The meat will be juicy and tender.
10. 
    Serve the delicious rabbit meat in portions. Eat and have fun!

Stewed rabbit with potatoes

Stewed rabbit with potatoes will please everyone without exception. A complete, balanced dish satisfies and warms you well in the cool season. The meat comes out tender and soft, practically falling apart into fibers. The stew especially attracts the attention of the male half. Use the recipe and please your beloved men.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Onions – 2 pcs.
• Rabbit meat – 600 gr.
• Garlic – 4 cloves.
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Tomatoes – 2 pcs.
• Chili pepper - to taste.
• French herbs - to taste.
• Salt - to taste.
• Fresh rosemary – sprig.
• Water – 100 ml.
• Black peppercorns - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.Rinse the rabbit pieces under the tap and dry with napkins.

Step 2. Rinse the carrots and potatoes or scrape them with a knife. Remove the peel with a vegetable peeler. Remove the peel from the onion and rinse. Coarsely chop the vegetables.

Step 3. Remove the peel from the garlic cloves. Rinse and dry the tomatoes. Divide into parts. Rinse the chili pepper and cut into rings.

Step 4. Pour the odorless vegetable oil that you are used to using into a cauldron or thick-walled fireproof dish and heat it at moderate temperature. Brown the rabbit pieces until beautifully golden.

Step 5. When the rabbit is browned, place the chopped vegetables on top. Season with salt, peppercorns, and French herbs. Pour water. Place a sprig of fresh rosemary on top. Cover with a lid and simmer on the lowest heat for 1.5 hours.

Step 6. The meat will be soft and flavorful. Serve the fragrant rabbit with potatoes in portions. Eat and have fun! Bon appetit!

Stewed rabbit in sour cream in a frying pan

Stewed rabbit in sour cream in a frying pan according to this recipe turns out divine. A delicious delicacy in sour cream will win your heart once and for all. Soft meat in sour cream sauce, goes well with mashed potatoes, pasta or side dishes of cereals. Choose a side dish according to your taste preferences.

Cooking time – 2 hours 30 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Rabbit – 1 pc.
• Sour cream – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Sparkling water – 1.5 l.

Cooking process:

Step 1. Rinse the rabbit carcass.

Step 2: Trim off the fat and set aside.

Step 3. Place the rabbit in a large container. Fill with sparkling water. Leave for about an hour.

Step 4: After soaking, dry with paper towels. Divide into parts.

Step 5. Heat the frying pan and lay out the trimmed fat layer.

Step 6. When the fat is rendered, you can start frying.

Step 7. Place the rabbit pieces into the hot fat.

Step 8: Brown on all sides.

Step 9. Place the fried pieces of meat into a bowl.

Step 10. There will be some frying left in the frying pan that will be useful to us.

Step 11. Pour hot water into the bottom.

Step 12. When the water boils, add sour cream to the aromatic liquid.

Step 13. Stir with a whisk until smooth and season with salt and your favorite spices.

Step 14. Place the fried rabbit pieces into the sour cream sauce. Close the lid and simmer on low heat for about an hour. Remember to turn the rabbit pieces over from time to time.

Step 15. The sour cream sauce will thicken, and the meat will become tender and fall away from the bones. Serve the delicious rabbit meat in portions. Eat and have fun!

Homemade rabbit soup

Homemade rabbit soup is an incredibly appetizing hot dish. The soup turns out light and is well suited for baby food. A hot dish warms you up during the cold season. A rich soup can be prepared without any problems or effort. Try it, it's unforgettable!

Cooking time – 1 hour 35 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Onions – 2 pcs.
• Rabbit meat – ¼ pc.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Rice – 30 gr.
• Parsley - to taste.
• Dill - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Black peppercorns – 5 pcs.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Combine the ingredients for a hearty hot dish.

Step 2. Rinse the carrots. Remove the skin with a vegetable peeler.Remove peels from onions and rinse. Rinse the rabbit and place in a large bowl. Pour water. Add one onion, peppercorns and a quarter of a carrot. Cook over low heat for 50 minutes.

Step 3. Cut the second onion with a sharp knife. Chop the remaining carrots into cubes.

Step 4. Heat the frying pan. Pour out the oil and sauté the vegetables.

Step 5. Peel and rinse the potatoes. After 25 minutes, add one whole potato and bay leaf to the broth.

Step 6. Cut the remaining potatoes into cubes. Rinse the rice until the water runs clear.

Step 7. Remove the boiled potatoes from the broth and add rice.

Step 8. Then add the chopped potatoes and add salt.

Step 9. Chop whole boiled potatoes and add them to the soup along with the fried potatoes. Rinse the greens, dry them, chop them with a knife, and add them to the soup. Dill and parsley are perfect. Close the lid. Leave the soup on the stove for 30 minutes to steep and cool slightly.

Step 10. Pour the aromatic soup into bowls.

Step 11. The meat is tender and falls apart into fibers, and the broth is clear and golden. Serve to the table. Eat and have fun!

Stewed rabbit with vegetables

Stewed rabbit with vegetables deserves to be prepared for a holiday celebration or dinner party. This masterpiece will exceed your expectations. The aromatic dish will delight your guests. The amazing combination of ingredients complements each other perfectly.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Onions – 6 pcs.
• Rabbit meat – 750 gr.
• Bell pepper – 2 pcs.
• Potatoes – 1 pc.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Sour cream – 450 gr.
• Salt - to taste.
• Spices - to taste.
• Butter – 2 tbsp.

Cooking process:

Step 1. Rinse the rabbit meat and dry with napkins. I use shins.

Step 2. Divide into parts. Take kitchen scissors or a sharp knife.

Step 3. Remove the skins from the onions. Cut into feathers.

Step 4. Heat a wide frying pan, I use a wok. Melt the butter. Pour in the spices so that they open up and release their aromas.

Step 5. Fry the feathers of the chopped onion.

Step 6. Next, fold the rabbit, season with salt and spices, and continue cooking over moderate heat.

Step 7. Peel the potatoes and cut into cubes. Rinse the zucchini, bell peppers and tomatoes, dry them, and chop them into cubes. Don't forget to core the pepper. If necessary, remove the skin and entrails from the zucchini.

Step 8. Place the chopped vegetables on top of the rabbit. Salt and season with your favorite spices. Stir and wait until the vegetables settle a little.

Step 9: Reduce heat. Add 450 grams of fat sour cream. It is better to use homemade sour cream, but in the absence of it, store-bought sour cream will do. Cover with a lid and simmer the dish for 40 minutes.

Step 10. Treat your friends to juicy and fragrant rabbit. Bon appetit!

Rabbit baked in a sleeve in the oven

Rabbit baked in a sleeve in the oven is a delicious option for a festive dinner. Chic presentation, unsurpassed taste, amazing aroma will decorate any gathering. The juicy dish will bring you a lot of impressions and gastronomic pleasure.

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Onions – 1 pc.
• Rabbit meat – 0.5 carcasses.
• Garlic – 2 cloves.
• Potatoes – 400 gr.
• Kefir – 1 tbsp.
• Dry herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Prepare your food in advance. Rinse and peel the potatoes. I use a vegetable peeler, it's faster and more economical. Rinse the rabbit carcass and dry it. Prepare your favorite herbs and spices.

Step 2. Divide the rabbit meat into portions.

Step 3. Place the rabbit in a large bowl and pour oil over it. I use unscented sunflower oil.

Step 4. Next, season with salt, ground pepper and dried herbs. It all depends on your preferences. But don’t overdo it with spices; they can easily overwhelm the taste of the meat itself. Massage in the spices and set aside.

Step 5. Remove the skins from the onion and garlic cloves. Cut the onion into thick rings and the garlic into thin slices. Add to the rabbit and mix with your hands.

Step 6. Next, pour a glass of kefir of any fat content. Cover with film, refrigerate for 2 hours, remove and stir every half hour so that the marinating process occurs evenly.

Step 7. When the rabbit meat is well marinated, start with the potatoes. Cut it into slices, pour a spoon of oil and season with your favorite spices, I have the same ones - salt and pepper.

Step 8. Combine the meat and potatoes in a common container and mix well with your hands.

Step 9. Heat the oven to 220 degrees. Place the meat and potatoes into a baking sleeve, tie tightly on both sides and make several punctures with a toothpick. Place in the oven, bake for 25 minutes, then reduce the temperature to 200 degrees and bake for another 25 minutes.

Step 10. Serve the golden rabbit meat and potatoes in portions. Eat and have fun!

Juicy rabbit in soy sauce

Juicy rabbit in soy sauce will not only surprise you, you will remember this dish forever.This divine aroma and incredibly tender texture of the meat will make you dizzy. You've definitely never tried anything like this. Fragrant spices combine perfectly and do not interrupt the taste of dietary meat. The rabbit turns out gorgeous, it cooks without problems, anyone can handle the process. You just need to be patient.

Cooking time – 3 hours 40 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Onions – 1 pc.
• Rabbit meat – 1 carcass.
• Garlic – 4 cloves.
• Carrots – 1 pc.
• Mayonnaise – 3 tbsp.
• Lemon juice – 3 tbsp.
• Adjika – 1 tsp.
• Sour cream – 250 gr.
• Water – 2 tbsp.
• Bay leaf – 1 pc.
• Rosemary – 1 tsp.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Check that you have all the ingredients for a gourmet rabbit dish.

Step 2. Rinse the rabbit carcass, divide into portions and place in a large container.

Step 3. Season with rosemary, lemon juice, soy sauce, adjika, mayonnaise, mashed bay leaf, salt and ground pepper.

Step 4. Mix well with your hands, seal with cling film and place in the refrigerator or on the balcony for at least 2 hours, remove and stir every half hour so that the marinating process occurs evenly. It's better to put it away at night.

Step 5. Remove peels and onions from carrots and cut into large pieces.

Step 6: Brown in odorless oil until soft.

Step 7. When the vegetables soften, salt and pepper them, season with 4 cloves of chopped garlic and add sour cream. Simmer for 5 minutes on low heat.

Step 8. Next, pour in hot water and cook the filling until it boils. Remove from the stove later.

Step 9: Heat another frying pan.Fold in the rabbit and brown on all sides over high heat. This is done quickly to seal the meat juice inside.

Step 10. Place the beautiful rosy rabbit into a high baking tray.

Step 11. Spread the prepared filling on top in an even layer and cover with foil. Preheat the oven to 200 degrees. Simmer the tender rabbit for 40 minutes.

Step 12. Treat your loved ones to delicious dietary rabbit meat. Eat with pleasure and enjoy the process!

Rabbit with onions and carrots in a frying pan

Rabbit with onions and carrots in a frying pan will remain in your heart forever. The divine aroma will spread throughout the entire kitchen, and the family will spin under their feet and eagerly await serving. Juicy meat with a delicate gravy goes perfectly with fluffy mashed potatoes. Minimum difficulties – maximum compliments and gratitude.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Onions – 1 pc.
• Rabbit meat – 800 gr.
• Wheat flour – 80 gr.
• Carrots – 1 pc.
• Sour cream – 170 gr.
• Hot water – 1.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse and dry the rabbit carcass. If in doubt about the quality of the rabbit, soak it in salted water for an hour. Rinse the carrots, scrape them with a knife or remove the skin with a vegetable peeler. Remove the peel from the onion and rinse.

Step 2. Divide the rabbit meat into manageable pieces.

Step 3. Grate the carrots and chop the onion as you like.

Step 4. Generously coat the rabbit pieces in wheat flour.

Step 5. Heat the frying pan. Lubricate with unscented oil. Fold in the breaded rabbit pieces. Brown on all sides to seal the meat juices inside.

Step 6.Next add the chopped onion.

Step 7. Next, add the grated carrots and add sour cream diluted with hot water. Add some salt. Bring to a boil. Reduce heat to minimum and simmer under the lid for at least an hour.

Step 8. Complement the juicy tender rabbit meat with mashed potatoes and treat your family. Eat and have fun! Bon appetit!

Tender rabbit stewed in white wine

Tender rabbit stewed in white wine is a divine delicacy for which you don’t have to wait for the right moment. You can have a party right now if you have a rabbit carcass. The exquisite taste is difficult to describe in words. Once you try it, dietary meat will captivate you forever. Gratitude and compliments are guaranteed.

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Onions – 2 pcs.
• Rabbit meat – 600 gr.
• Dry white wine – 200 ml.
• Water – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Rinse the rabbit carcass and dry it with paper towels. Divide into parts. Heat the frying pan. Lubricate with unscented oil. Toss in the rabbit pieces. Brown on all sides to seal the meat juices inside.

Step 2. Remove the peel from the onion and rinse. Cut in a convenient way.

Step 3. Send to the rosy bunny. Simmer until the juice evaporates and the onions are caramelized.

Step 4. Pour in 200 milliliters of dry white wine and 150 milliliters of water.

Step 5. After boiling, season with salt and your favorite spices, close the lid and simmer on the lowest heat for at least 1.5 hours.

Step 6. As time passes, the alcohol will evaporate, the gravy will thicken, and the meat will easily fall off the bones.

Step 7. Juicy tender rabbit meat, if desired, add your favorite side dish and treat your family. Eat and have fun! Bon appetit!

Whole rabbit baked in the oven

A rabbit baked whole in the oven is truly considered a festive dish. Such beauty can only be seen in a picture. But if you prepare a dish according to this recipe, the picture will turn into reality. Tasty, bright and festive - all this is combined in one dish that even an amateur can handle.

Cooking time – 2 h 00 min.

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Bacon – 350 gr.
• Rabbit meat – 1 carcass.
• Potatoes – 2 kg.
• Coarse salt – 1 tbsp.
• Rosemary – 5 sprigs.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Collect all the components for convenience in one place.

Step 2. Rinse and peel the potatoes. I don't like to fuss for a long time, so I use a vegetable peeler. This makes it more aesthetically pleasing and faster. Fill a large baking tray with peeled potatoes, pour in oil, season with coarse salt, stir and set aside.

Step 3 Time to tackle the rabbit. Cover your work surface with bacon slices, I have a special tray. You can do this on a cutting board.

Step 4. Rinse and dry the rabbit carcass, place on top of the bacon. Wrap the limbs with slices of bacon.

Step 5. Fold the free edges of the bacon towards the center so that the entire carcass is completely wrapped in bacon.

Step 6. Carefully place the carcass onto the potatoes, back up. It is important that the rabbit does not touch the bottom of the pan. Otherwise, the dish may burn. Add rosemary sprigs. Turn on the oven, setting it to 200 degrees.

Step 7. Place the baking sheet with the contents in the preheated oven. Bake the dish for at least an hour.Then turn off the oven and leave the baking sheet with the rabbit inside for another half hour. During this time, the meat will reach and rest, it will turn out juicy and tender.

Step 8. Transfer the potatoes and rabbit to a common dish. Pour the juice over the top.

Step 9. Treat your guests to delicious meat and delicious potatoes. Eat and have fun!