Minced chicken dishes

Minced chicken dishes are very nutritious, tender and vibrant culinary solutions for your table. You can prepare many different treats from poultry meat, both for family lunches and holiday dinners. To do this, use a proven selection of ten delicious and quick quick recipes. Treat yourself and your loved ones with interesting ideas!

Juicy minced chicken cutlets in a frying pan

Juicy minced chicken cutlets in a frying pan are a universal dish for your family table. Serve them for dinner along with your favorite side dishes to taste. The finished treat will delight you with its bright taste and incredible satiety. Take note of our detailed recipe with a step-by-step description of the process.

1. 
   We will prepare the specified products according to the list.
2. 
   Peel the onions and then cut them into small pieces.
3. 
   We also cut the washed chicken fillet into small pieces.
4. 
   Grind chicken pieces and onions in a blender. Add garlic to taste. You need to get homogeneous minced meat.
5. 
   Add the resulting mass with salt, paprika and ground pepper.
6. 
   We also break a chicken egg here.
7. 
   Knead the mixture thoroughly until smooth.
8. 
   We form neat cutlets from minced chicken, roll them in breadcrumbs and fry in vegetable oil until golden brown on both sides.
9. 
   Juicy and appetizing chicken cutlets are ready at home. You can serve and enjoy!

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Potato casserole with minced chicken in the oven

Potato casserole with minced chicken in the oven turns out very juicy, bright in taste and nutritious. Serve this delicious dish for lunch, dinner or as a snack. To prepare, remember the proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Potatoes – 500 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.
• Vegetable oil – 1 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the onion, then cut it into small pieces.

Step 3. We also cut the washed chicken fillet into small pieces.

Step 4. Grind the chicken pieces and onions in a blender. You need to get homogeneous minced meat. Then mix it with salt and spices.

Step 5. Peel the potatoes and boil them until half cooked.Then cut the product into medium circles.

Step 6. Water the baking dish with vegetable oil. Place half of the potatoes. Next is the minced chicken and add the potatoes again.

Step 7. Wash the tomatoes, remove the stems and cut into thin circles.

Step 8. Pour sour cream over the potato layer and sprinkle with spices. Place tomatoes on top.

Step 9. Sprinkle the surface with grated cheese. Place the dish in an oven preheated to 180 degrees for 25 minutes.

Step 10. A hearty and bright potato casserole with minced chicken is ready. Top with fresh herbs and serve!

Minced chicken hedgehogs with gravy in a frying pan

Hedgehogs made from minced chicken with gravy in a frying pan are a hearty solution for a large family. Preparing such a treat will not be difficult with the help of a proven step-by-step recipe. The finished product goes well with mashed potatoes, pasta or cereals.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Minced chicken – 400 gr.
• Rice – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Sour cream – 100 gr.
• Tomato paste – 70 ml.
• Water – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Combine minced chicken and well-washed rice in a deep bowl.

Step 2. We supplement the preparation with chopped onions and grated carrots.

Step 3. Salt the mass, sprinkle with spices and knead thoroughly until smooth. We make neat small balls from the blank.

Step 4. Fry the resulting hedgehogs in vegetable oil until golden brown.

Step 5. At this time, mix sour cream with tomato paste. Add boiled water and spices here. We get a homogeneous sauce.

Step 6. Pour the sauce over the fried meatballs and simmer for about 10 minutes.

Step 7At the end, the dish can be supplemented with spices.

Step 8. Bright and appetizing hedgehogs made from minced chicken are ready. Serve them to the table along with your favorite side dishes.

Zucchini boats with minced chicken in the oven

Zucchini boats with minced chicken in the oven are an original culinary idea for your table. This treat will serve as a bright and tasty snack. The juicy vegetable goes perfectly with nutritious minced chicken. Remember our step-by-step recipe. Your loved ones will be delighted!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced chicken – 200 gr.
• Zucchini – 400 gr.
• Green onion – 1 bunch.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Dry garlic – 1 pinch.
• Fenugreek grains – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Heat the spices from the list in vegetable oil for a couple of minutes.

Step 2. Wash the green onions and chop them finely.

Step 3. Wash the zucchini and cut them into two longitudinal parts. Carefully remove the pulp; you need to give the vegetable a boat shape.

Step 4. Place minced chicken and chopped onion in a frying pan with spices. We also send finely chopped zucchini pulp here. Salt the mass, mix and fry until half cooked.

Step 5. Add sour cream to the mixture. Stir and simmer for a couple more minutes.

Step 6. Next, fill the zucchini boats with minced chicken filling. Transfer the preparations to a baking sheet with foil. Bake at 180 degrees until the vegetable is soft. This will take approximately 25-30 minutes.

Step 7. Tasty and juicy zucchini boats with minced chicken are ready. Serve to the table!

Stuffed peppers with minced chicken and rice

Stuffed peppers with minced chicken and rice are the perfect solution for your family lunch or dinner. The treat turns out incredibly juicy, satisfying, tasty and aromatic. It can be served as a separate dish or along with your favorite side dishes. For example, with mashed potatoes.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 500 gr.
• Bell pepper – 1 kg.
• Boiled rice – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Dill – 1 bunch.
• Salt - to taste.
• Khmeli-suneli – 2 tsp.
• Ground black pepper - to taste.
• Tomato juice – 2 tbsp.
• Sour cream – 100 gr.
• Water – 1.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Select neat, undamaged peppers. We wash them under water.

Step 2. Cut off the stalks of the vegetables. Carefully remove the core.

Step 3. Finely chop the onion and grate the carrots.

Step 4. Place minced chicken in a deep bowl.

Step 5. Add boiled rice to the minced meat.

Step 6. We also send chopped dill here.

Step 7. Fry the onions and carrots and add them to the total mass.

Step 8. Add suneli hops to the products.

Step 9. Add salt and ground black pepper to taste.

Step 10. Thoroughly knead the contents and place them in the prepared peppers. Place the preparations into the pan.

Step 11. Prepare the sauce in a deep bowl. Combine sour cream with tomato juice.

Step 12. Add salt, ground pepper and water here.

Step 13. Thoroughly mix the mixture with a whisk until smooth.

Step 14. Pour the sauce into the pan and bring it to a boil.

Step 15. Pour hot sauce over the stuffed peppers. Simmer over moderate heat for about 30 minutes.

Step 16. Juicy stuffed peppers with minced chicken and rice are ready.Serve to the table!

Pasta nests with minced meat

Pasta nests with minced meat are a delicious dish that will definitely surprise your family. Prepare it for dinner or on holidays. The treat will be very bright, attractive and incredibly tasty. It is not difficult to prepare; use a proven recipe for this.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 400 gr.
• Pasta nests – 8 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Sour cream – 5 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1 tbsp.
• Egg – 1 pc.
• Hard cheese – 100 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Chop the onions and grate the carrots.

Step 3. Fry the minced chicken with vegetables. We supplement the mass with chopped garlic, salt, ground pepper, three tablespoons of sour cream and tomato paste. Stir and simmer for a few more minutes.

Step 4. Mix a chicken egg into the cooled minced meat with vegetables and spices.

Step 5. Boil the nest pasta until half cooked.

Step 6. Place the nests in a greased baking dish. Stuff them with minced meat and sprinkle with grated cheese. Fill with water mixed with the remaining sour cream. Bake for 30 minutes at 180 degrees.

Step 7. Pasta nests with minced chicken are ready. Serve to the table!

Cabbage rolls with minced chicken and rice

Cabbage rolls with minced chicken and rice are incredibly filling, juicy and bright in taste. Prepare them for family lunches and dinners. To do this, use a proven recipe from our selection. Even beginners will get an appetizing dish.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Minced chicken – 300 gr.
• Rice – 60 gr.
• Peking cabbage – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato paste – 2 tbsp.
• Sour cream – 4 tbsp.
• Bay leaf – 2 pcs.
• Butter – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Boiling water – 1 tbsp.

Cooking process:

Step 1. Measure out the specified amount of rice and boil it until tender.

Step 2. Wash the Chinese cabbage and divide it into leaves. Afterwards, boil them until softened. Blanch for about two minutes and rinse with cold water.

Step 3. Chop one onion and fry it until soft.

Step 4. Grate one carrot and add it to the onion. Stir and fry for another 4-5 minutes.

Step 5. Measure out the ground chicken and place it in a large bowl.

Step 6. Supplement the minced meat with boiled rice, fried vegetables, salt and spices. Stir until smooth.

Step 7. Cut off the thick part of the boiled cabbage leaves.

Step 8. Place a little prepared minced meat on the tip of the leaf.

Step 9. Tightly roll the filling into a cabbage leaf with an envelope.

Step 10. Chop the remaining onion and grate the carrots. Fry vegetables until soft in butter.

Step 11. Add sour cream and tomato paste to the vegetables. Add salt, pepper, pour in a glass of boiling water. Boil for one minute and add bay leaves.

Step 12. Dip the cabbage rolls into the sauce. Bring to a boil and then simmer for 20 minutes.

Step 13. Appetizing cabbage rolls with minced chicken and rice are ready. Serve to the table!

Chicken meatballs with gravy in a frying pan

Chicken meatballs with gravy in a frying pan are a delicious dish for your family table. Serve them for dinner along with your favorite side dishes to taste.The finished treat will delight you with its bright taste and incredible satiety. Take note of our detailed recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Boiled rice – 1 tbsp.
• Garlic – 3 cloves.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato sauce – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare all the products according to the list. We clean the vegetables in advance, boil the rice until tender.

Step 2. Cut the chicken fillet into pieces.

Step 3. Grind the fillet pieces in a blender along with the garlic cloves.

Step 4. Combine the finished minced meat with boiled rice.

Step 5. Finely chop the onion and grate the carrots.

Step 6. Fry the onions and carrots in vegetable oil until soft.

Step 7. Transfer the fried vegetables to the minced meat and rice. Add salt, ground pepper and mix thoroughly.

Step 8. Form neat meatballs from the resulting mass.

Step 9. Place the raw meatballs in a frying pan and pour in tomato paste. Simmer the dish for 25 minutes over moderate heat.

Step 10. Juicy chicken meatballs with gravy are ready. Serve them to the table!

Chicken pancakes in a frying pan

Chicken pancakes in a frying pan are a nutritious hot treat for the whole family. Serve it for lunch or as a snack. This dish can be supplemented with sour cream or aromatic fresh herbs. Please your loved ones with a bright culinary solution. No one can resist!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1.Let's measure out the required amount of all ingredients.

Step 2. Cut the chicken fillet into small pieces. We also cut the peeled onion with a knife.

Step 3. Grind the products in a meat grinder until smooth minced meat is obtained.

Step 4. Add mayonnaise to the chicken stock.

Step 5. Add a chicken egg, salt and spices here.

Step 6. Add three tablespoons of flour.

Step 7. Mix the ingredients thoroughly until smooth.

Step 8. Heat a frying pan with vegetable oil. Place a tablespoon of chicken dough here.

Step 9. Fry the pieces until they are brightly browned on both sides.

Step 10. Juicy and delicious chicken pancakes are ready. Serve to the table!

Lavash lasagna with minced chicken in the oven

Lavash lasagna with minced chicken in the oven is a bright and satisfying solution for your family lunch or holiday dinner. The treat turns out incredibly juicy, satisfying, tasty and aromatic. Your loved ones or guests will be delighted. Be sure to try it!

Cooking time – 1 hour 5 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Minced chicken – 0.7 kg.
• Lasagna sheets – 200 gr.
• Hard cheese – 200 gr.
• Tomato paste – 70 gr.
• Butter – 50 gr.
• Flour – 3 tbsp.
• Onions – 1 pc.
• Cream 10% – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Italian herbs - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. Chop the onion and fry it until golden brown.

Step 3. Add the onion with minced chicken. Stir and fry until cooked.

Step 4. Salt the workpiece, add spices and tomato paste. Stir and simmer for a few more minutes.

Step 5. Prepare the bechamel sauce: melt the butter in another frying pan.Fry the flour on it until slightly darkened, pour in the cream. Cook the sauce until thickened, stirring constantly.

Step 6. Pour boiling water over the lasagna sheets as indicated in the instructions.

Step 7. Place the sheets in a baking dish coated with oil.

Step 8. Coat the sheets with bechamel sauce.

Step 9. Lay out some of the minced meat. Repeat layers until ingredients run out.

Step 10. Sprinkle the top with grated cheese.

Step 11. Place the dish in an oven preheated to 180 degrees for 40 minutes.

Step 12. Juicy homemade lasagna with minced chicken is ready. Divide into portions and serve!