Chicken liver dishes

Chicken liver dishes are incredibly appetizing delicacies that, unfortunately, not everyone loves. How many people - so many opinions. I never impose anything on anyone, but I can recommend it. This time I recommend these recipes. Chicken liver is an offal that cooks quickly, unlike its counterparts. This is what I like about this delicacy. Choose your own version of cooking chicken liver and eat with pleasure!

Chicken liver with carrots and onions in a frying pan

Chicken liver with carrots and onions in a frying pan turns out unusually soft and tender. A bright dish is most often complemented with a side dish. The liver goes well with mashed potatoes, pasta, rice and buckwheat. Be sure to cook and eat with pleasure!

1. 
   How to cook a delicious chicken liver dish? On the table, collect the necessary products for a delicate liver.Remove the top layer from the onion. Rinse the carrots from sand using a vegetable peeler and remove the skin.
2. 
   Review 250 grams of chicken liver, it is important that the pieces are whole, remove veins and fat.
3. 
   Rinse the chicken liver thoroughly and dry it.
4. 
   Place chicken livers in a bag. Add 3 tablespoons of wheat flour.
5. 
   Twist the bag so that there is some free space in it and shake it well. This way the liver pieces are evenly breaded in flour.
6. 
   Coarsely chop the peeled vegetables.
7. 
   Pour a sufficient amount of odorless vegetable oil into a thick-walled frying pan. Preheat on medium heat. Send breaded liver pieces. Fry until golden, stirring on all sides. Season with spices - salt and ground pepper.
8. 
   Add chopped vegetables to the fried liver. Cook until softened, stirring occasionally. Cover with a lid. Simmer for another 10 minutes.
9. 
   Divide the delicious chicken liver into portions. Garnish with fresh parsley or other herbs. If desired, complement the dish with your favorite side dish. Bon appetit!

Chicken liver cake

Chicken liver cake is very tender. The appetizer is simple to prepare. If you are afraid of the amount of mayonnaise, prepare it yourself, or replace it with sauce made from natural yogurt. If desired, even sour cream can be used as an impregnation. Take advantage of this delicious recipe and treat your family and friends. Few can resist a delicious cake!

Cooking time – 3 hours 10 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken liver – 500 gr.
• Chicken eggs – 2 pcs.
• Wheat flour – 150 gr.
• Milk – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 5 tbsp.

For filling:

• Mayonnaise – 350 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 4 cloves.
• Parsley - for decoration.

Cooking process:

Step 1. On a work surface, assemble all the ingredients of a delicious cake.

Step 2. Pre-defrost 500 grams of chicken liver. Rinse under the tap. Dry with napkins. Place in a blender glass. Beat until smooth.

Step 3. Pour in 250 milliliters of milk and vegetable oil. Break the chicken eggs, salt and pepper. Whisk again.

Step 4. Pour the resulting substance into a bowl and sift 150 grams of wheat flour. Stir thoroughly with a whisk so that there are no lumps.

Step 5. Remove the husks from the onion, rinse, and chop with a knife. Heat the frying pan, pour in the odorless oil that you are used to using. Place the chopped vegetables in a frying pan. Cook until softened, stirring occasionally.

Step 6. Rinse the carrots to remove sand. Using a vegetable peeler, remove the peel and grate. Transfer to sautéed onions and simmer until soft. Remove the fried vegetables from the pan and cool.

Step 7. Wipe the frying pan with a napkin and heat it again, do not add oil, since it is already in the dough. Pour the liver dough into a ladle and spread over the entire surface. Brown on one side.

Step 8. Turn over to the other side and brown.

Step 9: Make liver pancakes using all the dough.

Step 10. Prepare the filling. Combine sautéed vegetables with mayonnaise and chopped garlic cloves. Stir until smooth.

Step 11. Prepare the container in which you will assemble the cake.Place the pancake and spread the filling on top.

Step 12. Cover with the second pancake and spread with the filling again.

Step 13. In this way, assemble the entire liver cake.

Step 14. Cover the top with the last pancake and coat the top with mayonnaise. Rinse your favorite greens, dry them and chop them with a knife. Spread evenly over top of cake. Cover and refrigerate for at least 2 hours to stabilize and set.

Step 15. Serve the cooled liver cake in portions. Eat deliciously and enjoy. Bon appetit!

Homemade chicken liver pate

Chicken liver pate at home turns out to be mega tender. You will like sandwiches with chicken pate, even if you don’t have a good relationship with the liver. An appetizing spread with dried bread is an excellent option for a tasty and satisfying breakfast or snack. Try it and you will get extraordinary emotions!

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Chicken liver – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 3 cloves.
• Vegetable oil - for frying.

Cooking process:

Step 1. On the table, collect all the ingredients for the most delicate pate. Remove the skins from the onion and garlic. Rinse the carrots to remove sand. Use a vegetable peeler to remove the peel.

Step 2. Grind the peeled carrots and chop the onion with a knife. Heat the frying pan, pour in the odorless oil that you are used to using.

Step 3. Cook until softened, stirring occasionally.

Step 4. Pre-defrost 500 grams of chicken liver. Trim the veins and fat. Rinse under the tap.Dry with napkins. Chop the peeled garlic. Place the liver and garlic into the frying pan.

Step 5. Fry until lightly browned and the liquid released from the liver has completely evaporated.

Step 6. Transfer the cooked liver with vegetables to a bowl and cool completely.

Step 7. Next add softened butter. Season with spices - salt and ground pepper. Dried or fresh dill or herbes de Provence work well. Decide for yourself here.

Step 8. Using an immersion blender, blend the mixture to a homogeneous, smooth consistency. At this stage, check if there are enough spices. If necessary, correct the situation and use the blender again.

Step 9. Place the finished pate into a jar or plastic container, close the lid and refrigerate to stabilize for about an hour. Serve the fluffy pate with fresh bread as a snack. Bon appetit!

Chicken liver pancakes

Chicken liver pancakes are a tender, appetizing dish. Pancakes are served as a separate dish or complemented with a side dish. Vegetables add richness to the dish. Soft and juicy pancakes are prepared quickly and require virtually no effort. Prepare yourself, you will absolutely love it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 1 pc.
• Chicken liver – 400 gr.
• Onions – 1 pc.
• Broccoli – 100 gr.
• Carrots – 100 gr.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, put all the ingredients for juicy pancakes in one place. Wash the carrots to remove dirt and remove the peel using a vegetable peeler.

Step 2.Remove the husks from the onion, rinse, and cut into manageable pieces. Rinse and dry the broccoli.

Step 3. Cut the peeled carrots into slices.

Step 4. Pre-defrost 400 grams of chicken liver. Trim off the fat and veins. Rinse under the tap. Dry with napkins. Place in a blender bowl. Beat until smooth.

Step 5. Add vegetables to the chopped liver and beat again until smooth.

Step 6. Break a chicken egg, season with salt and ground pepper or other favorite spices. Sift 2 tablespoons of wheat flour. Whisk again. Pour the resulting substance into a bowl and stir thoroughly with a whisk so that there are no lumps.

Step 7. Heat the frying pan, pour in the odorless oil that you are used to using. Place a tablespoon of liver dough and spread over the entire surface at a distance from each other. Brown on both sides until deliciously golden.

Step 8. Serve the prepared liver pancakes in portions with sour cream or other favorite sauce. Eat deliciously and enjoy. Bon appetit!

Warm salad with chicken liver

Warm chicken liver salad is delicious! The cooking process is easy and takes minimal time. Delicious liver goes well with tomatoes. And parsley and garlic add an indescribable aroma. I want to say that even when cooled, the salad turns out amazing! I highly recommend trying it.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Tomatoes – 2 pcs.
• Chicken liver – 300 gr.
• Onions – 1 pc.
• Parsley - a bunch.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place all the ingredients of an incredibly tasty salad on the table.

Step 2. Remove the peel from the onion and two cloves of garlic, rinse, and chop with a knife. Rinse a bunch of parsley, dry and chop.

Step 3. Rinse the tomatoes, cut out the stems, and cut the fruits into large slices. Place the vegetables in a common bowl.

Step 4. Season with salt and stir.

Step 5: Tackle the liver. Thaw 300 grams of chicken liver first. Trim the veins. Rinse under the tap. Dry with napkins. Cut into strips.

Step 6. Place the prepared liver into a bag. Season with your favorite spices. I have salt and ground pepper. Pour in wheat flour for breading, you can use any flour. Tie the bag tightly so that there is some free space inside. Stir the liver until the pieces are well coated.

Step 7. Heat the frying pan, pour in the odorless oil that you are used to using. Place the prepared liver in a frying pan. Cook until the liquid released has completely evaporated.

Step 8. Transfer the cooked liver to the vegetables, stir and cover with a lid. Leave for 5 minutes for the ingredients to become friends.

Step 9. Serve the warm salad in portions. Eat deliciously and enjoy. Bon appetit!

Chicken liver cutlets

Chicken liver cutlets are a delicious homemade dish that can be complemented with your favorite side dish or served on its own. And by folding it between two pieces of bread and seasoning it with sauce, you can make a gorgeous sandwich. The cutlets turn out soft and tender, and they are easy to prepare!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken liver – 300 gr.
• Chicken eggs – 2 pcs.
• Potatoes – 1 pc.
• Onions – 2 pcs.
• Wheat flour – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. On a work surface, assemble all the ingredients for amazing cutlets. Rinse the potatoes to remove sand. Use a vegetable peeler to remove the peel. Rinse and dry your favorite greens.

Step 2. Remove the peel from the onion and rinse. Thaw 300 grams of chicken liver first. Remove veins and fat. Rinse under the tap. Dry with napkins. Place in a blender glass. Beat until smooth. Or grind in a meat grinder along with onions.

Step 3. Grate the potatoes and squeeze out excess moisture.

Step 4. Finely chop the greenfinch.

Step 5. Add chopped potatoes and greens to the liver and onions. Stir until smooth.

Step 6. Break the chicken eggs, salt and pepper. Stir again.

Step 7. Sift half a glass of wheat flour. Stir thoroughly with a whisk so that there are no lumps.

Step 8. Heat the frying pan, pour in the odorless oil that you are used to using. Pour the liver dough into a ladle and spread it over the entire surface at a distance. Brown on both sides until deliciously golden brown.

Step 9. Bake liver cutlets from all the dough. If desired, add your favorite side dish, sauce or fresh vegetables and serve for lunch. Bon appetit!

Chicken liver with apples in a jar in the oven

Chicken liver with apples in a jar in the oven is a chic delicacy that is served hot or cold. You've never tried liver like this.Yes, I had my doubts about this interesting dish until I had a chance to try it. There was no limit to the delight. It is impossible to explain how delicious it is. If you are not afraid of experiments, cook!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken liver – 250 gr.
• Onions – 40 gr.
• Apples – 150 gr.
• Butter – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Combine all the ingredients for the divine snack.

Step 2. Pre-defrost 250 grams of chicken liver. Trim off anything unnecessary. Rinse under the tap. Dry with napkins. Cut in half.

Step 3. Rinse and dry the apples, cut into slices, after cutting out the core. It is not necessary to remove the skin.

Step 4. Remove the husks from the onion, rinse, and cut into rings.

Step 5. Rinse the half-liter jar thoroughly. Layer the prepared ingredients.

Step 6. Alternate ingredients, seasoning with salt, butter and ground pepper.

Step 7: Heat the oven by setting the switch to 180 degrees. Bake for 35 minutes, sealing the neck with baking foil.

Step 8. Place the delicious juicy liver into a dish and serve for lunch. Bon appetit!

Chicken liver goulash

Chicken liver goulash turns out incredibly appetizing and juicy. Goulash is complemented with your favorite side dish. Potatoes, pasta or cereals go wonderfully with the most delicate goulash. Delicious home-cooked food with gravy is sure to please and lift your spirits.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Chicken liver – 400 gr.
• Onions – 1 pc.
• Sour cream – 3 tbsp.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Water – 150 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1: Gather the ingredients for an insanely delicious homemade meal.

Step 2. Remove the skins from the onion, rinse, and cut into rings.

Step 3. Remove 400 grams of chicken liver in advance to defrost. Trim off all unnecessary parts and rinse under running water. Dry with napkins. Divide in half.

Step 4. Heat the frying pan, grease it with the odorless oil that you are used to using. Place the chopped onion and liver in a heated frying pan. Simmer until softened, remembering to turn over so that nothing burns.

Step 5. In a container, combine a tablespoon of wheat flour with sour cream and 150 milliliters of warm water. Stir until smooth. Use sour cream of any fat content. If the sour cream is too thin, reduce the amount of water.

Step 6. Pour the prepared sauce over the liver. Add bay leaf. Season with spices. I use salt and ground pepper, simmer under the lid on the lowest heat for 10 minutes.

Step 7. The gravy will become viscous and very appetizing, and the liver will steam. Liver and sour cream go together amazingly. The soft texture of the offal in the creamy filling is simply divine.

Step 8. Serve the cooked tender liver in addition to your favorite side dishes or fresh vegetables. Liver goulash with mashed potatoes is my favorite option. This tenderness is worth a try, I assure you. Eat deliciously and have fun!

Chicken liver roll

Chicken liver roll looks festive and will decorate any holiday feast. The most delicate texture will not leave anyone indifferent.The best part is that from the available ingredients you can prepare such an interesting appetizer that will 100% not go unnoticed by the guests.

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Chicken liver – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Butter – 250 gr.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill greens - to taste.

Cooking process:

Step 1. Take out a kilogram of chicken liver in advance so that it defrosts. Trim off the fat and veins. Rinse under the tap. Place into boiling water.

Step 2. Cook for 20 minutes, remembering to remove any foam that has formed. Next, remove the boiled liver using a slotted spoon or sieve and rinse under running water.

Step 3. Remove the skins from the onions, rinse, and cut with a knife. Heat a frying pan, pour in your favorite odorless oil. Place the vegetables in a frying pan. Sauté until soft, remembering to stir. Rinse the carrots to remove dirt. Using a vegetable peeler, remove the peel and grate. Transfer to sautéed onions and simmer until soft.

Step 4. Remove the browned vegetables from the pan and cool.

Step 5. Rinse your favorite greens, dry them and chop them with a knife. Dill is perfect. Stir in 200 grams of softened butter.

Step 6. Grind the cooled liver with fried vegetables twice through a meat grinder or beat in a blender bowl.

Step 7. Combine the twisted ingredients with 50 grams of softened butter. Chop the peeled garlic and add to the rest of the ingredients. Season with salt and ground pepper. Or add your favorite spices.

Step 8. Knead the mixture thoroughly with a silicone spatula.

Step 9Spread cling film on a work surface and lay out the liver mass.

Step 10. Spread dill oil on top.

Step 11. Twist the roll tightly.

Step 12. Wrap in cling film or bag. Refrigerate for at least 3 hours to stabilize.

Step 13. Unroll the roll. Place on a plate.

Step 14. Cut into portions. When cut, the snack looks mega attractive, and the aroma spreads throughout the kitchen.

Step 15: Serve with bread. Eat well and have fun. Bon appetit!

Chicken liver with buckwheat in the oven

Chicken liver with buckwheat in the oven is a delicious homemade dish. A balanced and satisfying option for lunch or dinner is prepared from products that can be easily purchased at any supermarket. The by-products turn out tender, and the porridge turns out crumbly. Cook it, it's very tasty!

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken liver – 300 gr.
• Chicken hearts – 200 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Dill - to taste.
• Butter – 30 gr.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Remove debris from a glass of buckwheat, pour into a sieve and rinse thoroughly under running water.

Step 2. Place the buckwheat in a clay pot, fill it with water and add salt.

Step 3. Place the pot in a heated oven and simmer for 30 minutes at 180 degrees.

Step 4. Meanwhile, remove the skins from the onion, rinse, and chop with a knife.

Step 5. Remove the chicken hearts and liver in advance to defrost. Trim off anything unnecessary. Rinse under the tap. Dry with napkins.

Step 6.Heat a frying pan and grease it with the odorless oil you are used to using. Place the chopped onion in a heated frying pan. Simmer until softened, remembering to turn over so that nothing burns.

Step 7. Next, add the offal. Cook until liquid evaporates and color changes. Add salt to taste.

Step 8. Transfer the aromatic roast into a pot of porridge.

Step 9. Cut the pre-boiled and peeled chicken egg into cubes.

Step 10. Rinse the dill sprigs and dry. Chop with a knife.

Step 11. Place the chopped egg and dill on top of the roast.

Step 12. Stir the contents of the pot and simmer in the oven for another 20 minutes. Take out the pot. Next, season with a piece of butter. Stir.

Step 13. Treat your family to the prepared aromatic dish. Eat nourishingly and healthy. Enjoy!