Chicken dishes for the main course - 10 delicious recipes

Chicken main dishes are mouth-watering culinary solutions for your nutritious lunches and dinners. A large number of treats can be prepared from tender poultry meat. We have collected the best ideas for you in our selection of ten delicious and uncomplicated recipes with step-by-step photographs and a detailed description of the process.

Georgian chicken chakhokhbili – classic

Georgian chicken chakhokhbili is a classic recipe that is definitely worth taking note of for those who want to brightly diversify their home table. The finished dish will delight you with its rich taste, aroma and nutritional properties. Lovers of colorful cuisine will definitely appreciate it.

1. 
   Let's go through the list and take all the necessary products. Pre-defrost the chicken, wash and dry it. Measure out the required amount of aromatic spices.
2. 
   Divide the prepared chicken carcass into portions. For convenience, it is best to use a kitchen hatchet, but a sharp knife will also work.
3. 
   Cut the peeled onion into thin semicircles, garlic into slices.
4. 
   Heat a frying pan with vegetable and butter. Fry onions and garlic here. It is necessary that the vegetables become soft and release a bright aroma.
5. 
   Remove the vegetables from the pan and fry the chicken parts here until brightly browned.
6. 
   Add fried onions and garlic to the chicken. Add salt, sugar and all the dry aromatic spices. Stir to distribute them evenly.
7. 
   Pour in dry red wine and add tomato sauce. Gently mix the contents. Cover the dish with a lid and simmer over low heat for about 20-25 minutes.
8. 
   Georgian chicken chakhokhbili according to the classic recipe is ready. Serve and enjoy!

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Chicken pilaf in a frying pan

Chicken pilaf in a frying pan will delight you with its bright taste, nutritional value and quick cooking process. In addition, the treat will not be too high in calories. Serve for lunch or dinner with your family. Can be supplemented with fresh vegetables or pickles. Try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken wings – 6 pcs.
• Rice – 1 tbsp.
• Water – 2 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 1 head.
• Vegetable oil – 50 ml.
• Barberry – 1 tsp.
• Salt - to taste.
• Sweet paprika - to taste.
• Zira - to taste.
• Saffron - to taste.
• Hot red pepper - to taste.

Cooking process:

Step 1.Let's prepare the necessary ingredients. Wash the chicken wings under water and dry. Afterwards we chop them into two parts. It is convenient to do this with a small kitchen hatchet, but you can also use a sharp knife.

Step 2. Fry the chicken pieces in vegetable oil until golden brown. There is no need to fry until fully cooked, just brown quickly over high heat.

Step 3. Add cumin to the chicken and fry for another 5 minutes. During this time, the chicken wings will acquire an appetizing aroma.

Step 4. Send here onion half rings and carrots cut into cubes.

Step 5. Add pieces of garlic, saffron and barberry.

Step 6. Sprinkle the treat with the rest of the aromatic spices.

Step 7. Mix the contents of the pan and fry for about 10-15 minutes.

Step 8. Thoroughly rinse the rice under water and pour it into the preparation.

Step 9. Fill the workpiece with two glasses of water. It must be boiled first.

Step 10. Reduce the heat and simmer the dish under the lid for about 20 minutes.

Step 11. Turn off the heat, stir the pilaf and let it brew a little more under the lid.

Step 12. Chicken pilaf in a frying pan is ready. Place on plates and serve!

Chicken goulash with gravy in a frying pan

Chicken goulash with gravy in a frying pan is a delicious hot dish for your home lunch or dinner. Serve this delicious treat with mashed potatoes and other side dishes of your choice. Poultry goulash will delight you with its tenderness and special softness.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Sour cream – 3.5 tbsp.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We pre-clean the vegetables, rinse the chicken meat under water and wipe off moisture with paper towels.

Step 2. Next, cut the chicken meat into small pieces.

Step 3. Place the fillet in a bag, sprinkle with flour and shake everything well.

Step 4. Finely chop the onion and garlic, grate the carrots on a grater with large cloves.

Step 5. Heat a frying pan with vegetable oil. Fry the fillet here for about four minutes, then add the vegetables. Stir and fry for about 5 more minutes.

Step 6. Mix tomato paste with sour cream and water. Pour mixture over chicken and vegetables. Add salt and sprinkle everything with ground black pepper.

Step 7. Simmer the treat over low heat for about 10-15 minutes.

Step 8. Chicken goulash with gravy in a frying pan is ready. Serve with hearty side dishes to suit your taste!

Georgian chicken satsivi - classic recipe

Georgian chicken satsivi is a classic recipe from the famous colorful cuisine. If you like bright dishes with a rich taste, spicy notes and memorable aroma, then you should definitely use our step-by-step recipe.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Onions – 1 kg.
• Butter – 20 gr.
• Cilantro - 4 branches.
• Peeled walnuts – 0.6 kg.
• Ground black pepper – 1 tbsp.
• Ground coriander – 1 tbsp.
• Ground Imeretian saffron – 1 tbsp.
• Cloves – 3 buds.
• Ground cinnamon – 1 pinch.
• Garlic – 5 cloves.
• Salt - to taste.
• White wine vinegar – 1 tbsp.

Cooking process:

Step 1.We wash the chicken well, put it in a large saucepan, fill it with water and put it on the stove.

Step 2. Boil for an hour and a half after boiling. Periodically remove the foam.

Step 3. Remove the boiled bird from the broth and let it cool. Strain the broth through cheesecloth and put it in the refrigerator. Keep it there until a greasy crust forms on the surface.

Step 4. Melt the butter and pour it onto a baking sheet with parchment. Place the whole boiled chicken here. Bake for 30 minutes at 190 degrees.

Step 5. After baking, let the chicken cool and divide it into portions. Place them in a deep plate, cover with cling film and leave for a while.

Step 6. Remove hardened fat from the broth. Heat it in a frying pan and fry the chopped onion until transparent. This will take approximately 5-7 minutes.

Step 7. Wash the cilantro, dry it and grind it in a blender. Place the resulting pulp in a gauze bag. Squeeze out the juice.

Step 8. Peel the walnuts and chop them. Then mix them with coriander, pepper, saffron and cilantro juice. In a mortar, crush the clove buds, cinnamon and salt. Add the mixture to the nuts and mix everything again.

Step 9. Pour in a scoop of chicken broth and add chopped garlic. Mix.

Step 10. Boil the remaining chicken broth. We send the nut preparation here in portions. Stir and cook for about 2-3 minutes.

Step 11. Place chicken pieces and fried onions into the prepared satsivi sauce. Bring the contents to a boil, add wine vinegar and bay leaves. Cook for 5 minutes, add salt to taste. Then turn off the heat and let the treat brew for 15 minutes.

Step 12. Georgian chicken satsivi according to the classic recipe is ready. Help yourself!

Julienne with chicken and mushrooms in the oven

Julienne with chicken and mushrooms in the oven is an easy-to-make dish that surprises with its delicate taste and incredibly appetizing appearance. The treat is suitable for home dinners, and can also be served as a hearty snack for a holiday or buffet.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken thigh fillet – 300 gr.
• Champignon mushrooms – 400 gr.
• Onions – 1 pc.
• Butter – 20 gr.
• Olive oil – 1 tbsp.
• Garlic – 2 cloves.
• Brie cheese – 100 gr.
• Hard cheese – 100 gr.
• Heavy cream – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground nutmeg – 2 pinches.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Wash the champignons well and cut them into thin slices.

Step 3. Cut the washed and dried thigh fillet into thin strips.

Step 4. Heat a frying pan with olive oil and butter.

Step 5. Place the chopped onion here and fry it for a couple of minutes.

Step 6. Add the mushrooms to the onion and fry everything together for another 3-4 minutes.

Step 7. Place the chicken pieces into the pan. Salt and pepper the food to taste and fry for about 5 minutes, stirring constantly.

Step 8. Cut the brie cheese into small cubes.

Step 9. We send them to the chicken with mushrooms. Pour in heavy cream and add nutmeg. Stir and simmer until a smooth, smooth sauce is formed.

Step 10. Place the dough in a baking dish.

Step 11. Sprinkle with grated hard cheese and place in an oven preheated to 180 degrees for 15-20 minutes. You need to melt the cheese.

Step 12. Julienne with chicken and mushrooms in the oven is ready. Serve to the table!

Chicken baked in a sleeve with potatoes

Chicken baked in a sleeve with potatoes is an appetizing and satisfying dish for your home lunch, dinner or holiday. To prepare a ruddy bird with potatoes, take note of the proven step-by-step recipe from our selection. Diversify your menu with a hearty hot treat.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Small chicken – 1 pc.
• Potatoes – 1 kg.
• Water – 100 ml.
• Lemon – 1 pc.
• Salt - to taste.
• Mixture of peppers - to taste.
• Bay leaf – 1 pc.
• Sweet peas – 4 pcs.
• Sour cream – for greasing the chicken.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Rinse the chicken well under water and dry.

Step 2. Grind the mixture of peppers in a mortar and mix them with salt and lemon juice from two lemon halves. Coat the chicken with the mixture inside and outside.

Step 3. Inside the bird we put half a squeezed lemon, two peas of allspice and a bay leaf. Secure the hole with a toothpick or cooking thread.

Step 4. Cut the potatoes into slices. Mix them with salt and the remaining peppercorns, which we first chop. Place in a baking sleeve along with the chicken, pour half a glass of water into the sleeve.

Step 5. Tie the sleeve on both sides. Place the workpiece in a baking dish and place it in an oven preheated to 220 degrees for an hour and a half.

Step 6. After an hour and a half, we tear the sleeve. Coat the chicken with sour cream and put it back in the oven for 30 minutes.

Step 7. Chicken baked in a sleeve with potatoes is ready. Serve to the table!

Chicken baked with vegetables in the oven

Chicken baked with vegetables in the oven will pleasantly surprise you with its juiciness and bright appearance.A great culinary idea for your family lunch or dinner. Use our recipe. With its help, the cooking process will be very quick and easy.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Chicken drumstick – 3 pcs.
• Eggplant – 1 pc.
• Zucchini – 1 pc.
• Red onion – 1 pc.
• Tomato – 1 pc.
• Champignon mushrooms – 3 pcs.
• Bell pepper – 0.5 pcs.
• Spices for chicken – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 40 ml.
• Thyme - to taste.
• Rosemary - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients from the list. Rinse the chicken and vegetables under water.

Step 2. Rub the chicken drumsticks with salt and chicken spices.

Step 3. Cut the eggplant and zucchini into medium-sized pieces.

Step 4. We also cut the champignons, red onion and bell pepper into small pieces.

Step 5. Place vegetables and mushrooms in a baking dish. We also put tomato slices here. Sprinkle the food with salt, spices, rosemary and thyme, pour over vegetable oil and soy sauce.

Step 6. Place chicken drumsticks on top of the vegetables. Cover the workpiece with foil and put it in an oven preheated to 180 degrees. Cook for 15 minutes, then remove the foil and cook for another 15 minutes.

Step 7. Chicken baked with vegetables in the oven is ready. Place the treat on a plate and serve!

Chicken breast shashlik in the oven

Chicken breast shashlik in the oven is a delicious hot dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. To prepare, use a simple and quick culinary idea from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken breast – 0.6 kg.
• Mayonnaise – 2 tbsp.
• Soy sauce – 2 tbsp.
• Tomato sauce – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Separate the chicken breast meat from the bone and cut into small pieces. Place them in a deep bowl.

Step 3. Pour mayonnaise over the chicken pieces.

Step 4. Add tomato sauce here.

Step 5. Pour in two tablespoons of soy sauce.

Step 6. Press through the peeled clove of garlic.

Step 7. Salt, pepper and mix everything well. Cover the chicken pieces with cling film and leave to marinate for 30-60 minutes.

Step 8. Thread the chicken pieces onto wooden skewers, previously soaked in cold water for 30 minutes. Place the dough over the baking dish.

Step 9. Place in an oven preheated to 200 degrees for 40 minutes.

Step 10. Chicken breast shashlik in the oven is ready. Serve and enjoy quickly!

Chicken fillet rolls with filling in the oven

Chicken fillet rolls with filling in the oven are an original culinary idea that is easy to implement at home. The finished dish will come out incredibly juicy and soft. Suitable for both family dinner and your holidays. Try it!

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 4 pcs.
• Grated cheese – 1.5 tbsp.
• Garlic – 2 cloves.
• Butter – 100 gr.
• Parsley – 1 bunch.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients.Carefully separate the chicken fillet from the bone. It is necessary to obtain solid layers for rolls.

Step 2. Finely chop the washed parsley and place in a deep bowl.

Step 3. Add grated cheese here. Choose a variety that melts well. Leave a little cheese for baking.

Step 4. Press the garlic cloves into the preparation.

Step 5. Add softened pieces of butter to the mixture.

Step 6. Sprinkle the food with salt and ground black pepper.

Step 7. Knead the mixture thoroughly to evenly distribute all the ingredients.

Step 8. Cut each chicken fillet horizontally so that we get 8 pieces. Sprinkle the chicken fillet pieces with salt and pepper.

Step 9. Cover them with cling film and beat them with a kitchen hammer.

Step 10. We beat on both sides.

Step 11. Place a little filling on the edge of each fillet.

Step 12. We begin to roll the blanks into tight rolls.

Step 13. Secure with wooden skewers.

Step 14. In this way we form all the rolls.

Step 15. Place the prepared rolls in a frying pan with vegetable oil.

Step 16. Quickly fry them over high heat until golden brown.

Step 17. Place the golden brown rolls in a baking dish.

Step 18. Coat them thoroughly with a small amount of mayonnaise.

Step 19. Sprinkle with the remaining grated cheese.

Step 20. Bake the dish for 20 minutes at 180 degrees.

Step 21. Chicken fillet rolls with filling are ready in the oven. Serve with your favorite side dishes!

French chicken fillet meat

French chicken fillet is a hearty and bright-tasting dish for your home lunch, dinner or holiday table. Serve this delicious treat with fresh vegetables or other side dishes of your choice.To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Hard cheese – 220 gr.
• Mayonnaise – 80 gr.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• French herbs - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Cover the chicken fillet with film and gently beat it with a kitchen hammer on both sides.

Step 2. Rub each fillet well with salt, ground pepper, French herbs and chopped garlic. Now it is advisable to leave the pieces to marinate for 2-3 hours.

Step 3. Grate the cheese on a coarse grater, cut the onions and tomatoes into thin slices.

Step 4. Coat the baking dish with oil. Place onion slices here, followed by chicken fillet and tomato slices.

Step 5. Sprinkle the workpiece with grated cheese.

Step 6. Cover the dish with foil and place in an oven preheated to 200 degrees for 40 minutes. 10 minutes before cooking, remove the foil.

Step 7. French chicken fillet meat is ready. Place on plates and help yourself!