Lavash dishes - 10 delicious and simple recipes

Lavash dishes are super quick treats that even a child can handle. To prepare lavash products, you do not need to have professional cooking skills. The process of preparing snacks is simple and easy, and the results are simply incredible. Lavash treats will brighten up everyday life. There are many recipes, and each time you can use a new one or experiment. Use my selection or show a little imagination and go for it!

Lavash roll with crab sticks

A lavash roll with crab sticks will delight all lovers of quick and tasty food. The roll will decorate any holiday celebration or become one of the options for quick and simple snacks. Cook and treat your family and friends!

1. 
   On your work surface, prepare all the ingredients to prepare an incredibly tasty snack.Rinse the chicken eggs first and boil them in salted water. Eggs must be hard-boiled.
2. 
   Prepare the place. Place a sheet of thin pita bread on a clean surface. Cool the boiled eggs and peel them. Grind the peeled eggs and distribute evenly over the pita bread.
3. 
   Remove the shell from the processed cheese. Grind on a grater and spread over the egg layer. Make a mayonnaise mesh on top.
4. 
   Peel 100 grams of crab sticks, grate and distribute evenly in the next layer.
5. 
   Rinse your favorite greens, dry them and chop them with a knife. Sprinkle with herbs and make a mayonnaise mesh again.
6. 
   Roll the pita bread into a roll, cover with cling film or place in a bag. Place the roll in the refrigerator to soak for 30 minutes.
7. 
   Cut the soaked roll into portions and serve. Bon appetit!

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Lavash lasagna with minced meat in the oven

Lavash lasagna with minced meat in the oven is a great option for a quick and tasty dinner. Almost no one will be able to understand that the dish is made from lavash. The cooking process will be significantly reduced, which will save time. The recipe is mega easy and very tasty. Prepare it and you won’t regret it!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Thin Armenian lavash – 120 gr.
• Minced meat – 450 gr.
• Tomatoes – 300 gr.
• Onions – 100 gr.
• Tomato paste – 2 tbsp.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Milk – 500 ml.
• Butter – 40 gr.
• Wheat flour – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Remove the skins from the onion and garlic, rinse and chop in a convenient way. Heat the frying pan. Pour in the odorless oil you are used to using. Send the vegetables to fry.

Step 2. Next, add 450 grams of minced meat and tomato paste. Season with pepper and salt. Don't forget to stir.

Step 3. Rinse the tomatoes and make cross-shaped cuts. Place in a bowl and pour boiling water over it, leave for 5 minutes.

Step 4. Carefully remove the skin, cut out the stalk and grind in a blender.

Step 5. Pour crushed tomatoes into the meat filling. Cook until all excess moisture has evaporated.

Step 6. Melt 40 grams of butter in a heavy saucepan.

Step 7. Add 30 grams of wheat flour and fry, stirring constantly.

Step 8. Pour 500 milliliters of milk, salt and pepper. Stir with a whisk and break up any lumps until it thickens. If you still cannot avoid lumps, rub the sauce through a sieve or puree it with a blender.

Step 9: Now assemble the lasagna. Place a spoonful of white sauce on the bottom. Place a sheet of pita bread on top.

Step 10: Brush with white sauce again.

Step 11. Next, spread the fried minced meat with tomatoes and onions in an even layer.

Step 12: Repeat layers until ingredients are gone.

Step 13. Grate the cheese. Spread the grated cheese evenly over the lavash coated with white sauce.

Step 14 Place the pan in the preheated oven for about half an hour. Bake at 180 degrees.

Step 15. Cut the most tender lasagna into portions, garnish with your favorite herbs and eat with pleasure. Bon appetit!

Lavash envelopes with cheese and sausage in a frying pan

Lavash envelopes with cheese and sausage in a frying pan turn out unusually juicy. A lavash dish is a wonderful option for an appetizing and satisfying breakfast. Envelopes are a great snack option that both children and adults really like. You can use anything you like as a filling. This is just one of many ways.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Thin Armenian lavash – 1 pc.
• Sausage – 70 gr.
• Chicken eggs – 1 pc.
• Hard cheese – 70 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, put the ingredients for the delicious envelopes in one place.

Step 2. Divide the lavash sheet into equal rectangles.

Step 3. Prepare the filling. Cut 70 grams of any sausage into strips. Grind 70 grams of hard cheese with a grater or in a food processor. Place the ingredients in a bowl. Season with a spoon of mayonnaise.

Step 4. Stir the filling until smooth.

Step 5. Prepare the batter. Beat a chicken egg, previously washed and dried, into a bowl. Season with salt and ground pepper. Shake with a fork until smooth.

Step 6. On one side of the pita bread, spread the delicious filling in the shape of a triangle.

Step 7: Roll into a triangle.

Step 8. Fill the entire lavash with filling and roll into triangles.

Step 9. Heat the frying pan. Pour in the odorless oil you are used to using. Place the triangles in batter so that the egg mixture covers the pita bread well, and place them in the frying pan. Brown on both sides until golden.

Step 10. Place the crispy triangles on a serving plate and invite the family over for breakfast.Eat with pleasure. Bon appetit!

Lavash stuffed with red fish and curd cheese

Lavash stuffed with red fish and cream cheese is a festive version of a chic appetizer. You can prepare the dish in literally 5 minutes, and eat it even faster. Prepare this appetizer and your guests will be delighted. The amazing taste and delicious aroma will deliver an indescribable experience.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Thin Armenian lavash – 1 pc.
• Lightly salted salmon – 80 gr.
• Cucumbers – 1 pc.
• Curd cheese – 3 tbsp.
• Dill - to taste.
• Dry garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For convenience, put the ingredients for an incredibly tasty snack in one place.

Step 2. Rinse your favorite greens, dry them and chop them with a knife. Here dill will be just perfect.

Step 3. Cut lightly salted salmon into thin slices.

Step 4. Rinse the cucumbers, dry them and cut into strips.

Step 5. Combine curd cheese with salt, ground pepper and dry garlic. Mix thoroughly until smooth.

Step 6. Place a sheet of thin pita bread on a clean surface. Spread with curd cheese and spices using a silicone brush.

Step 7. Evenly distribute chopped dill on top.

Step 8. Then distribute the chopped cucumber and fish slices.

Step 9. Roll the pita bread into a roll, wrap it in cling film or put it in a bag. Place the roll in the refrigerator to soak for 30 minutes.

Step 10. Divide the soaked tender roll into pieces and treat it to your family and friends. Bon appetit!

Fish in pita bread, baked in the oven

Fish in pita bread baked in the oven will remain in your heart forever.The juicy, appetizing fish will please everyone. An interesting presentation of simple ingredients will decorate your holiday feast. The fish seems to melt in your mouth. Once cooked, it’s difficult to refuse this delicious delicacy.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Thin Armenian lavash – 2 sheets.
• White fish fillet – 400 gr.
• Chicken eggs – 1 pc.
• Semi-hard cheese – 40 gr.
• Sour cream 15% – 3 tbsp.
• Tomatoes – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Dijon mustard – 1 tsp.
• Dried oregano - to taste.
• Cream 10-20% – 100 ml.
• Mustard oil – 2 tbsp.

Cooking process:

Step 1. First of all, prepare the filling. Break the chicken egg into a bowl, after rinsing and drying it. Season with sour cream, mustard, mustard oil, salt, pepper and dried oregano. Mustard oil can be replaced with any other oil.

Step 2. Stir thoroughly with a whisk or fork until smooth.

Step 3. Thaw white fish fillets in advance and pat dry with paper towels.

Step 4. Rinse the tomatoes, dry them and cut them into slices.

Step 5. Divide 2 sheets of thin Armenian lavash into rectangles.

Step 6. Place 2 tomato slices in the center.

Step 7. Generously bathe white fish fillets in the prepared batter and place on top of the tomatoes.

Step 8. Wrap in pita bread. Place the envelopes with fish in a baking dish.

Step 9. Grind the cheese and add it to the remaining filling, pour in 100 milliliters of cream. Stir well until smooth.

Step 10. When the bottom of the mold is filled with lavash envelopes, spread the cream cheese filling on top.

Step 11: Place the pan in the preheated oven for about half an hour. Bake at 180 degrees.

Step 12Remove pan from oven. Cool slightly.

Step 13. Serve the juicy fish in pita bread in portions. Eat with pleasure. Bon appetit!

Lavash pizza in a frying pan

Lavash pizza in a frying pan will win your heart once and for all. A minimum of effort and a satisfying snack on the table. I cook this pizza for breakfast, it saves a lot of time, and the family remains full and satisfied. You can use various options for filling. Choose which one you like.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Thin Armenian lavash – 1 sheet.
• Ham – 70 gr.
• Chicken eggs – 2 pcs.
• Hard cheese – 40 gr.
• Tomatoes – ½ pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place all the ingredients for divine pizza on the table.

Step 2. Cut a circle from a sheet of pita bread to the diameter of the frying pan.

Step 3. Break the chicken eggs into a bowl, after rinsing and drying them. Season with salt and pepper. Whisk until smooth.

Step 4. Cut 70 grams of ham or any other sausage into thin slices.

Step 5. Rinse the tomatoes, dry them and cut them into slices.

Step 6. Grind 40 grams of hard cheese.

Step 7. Heat the frying pan. Pour odorless oil and spread over the entire area. Pour in the egg mixture.

Step 8. When the egg mass has set, place the prepared pita bread on top.

Step 9. After 2 minutes, turn the pita bread over.

Step 10. Then spread the ham slices over the entire area.

Step 11. Place the sliced ​​tomatoes on top.

Step 12. Sprinkle grated cheese on top. Cover with a lid and wait until the cheese is completely melted.

Step 13Rinse your favorite greens, dry them and chop them with a knife.

Step 14. Transfer the appetizing pizza to a serving dish and sprinkle with herbs. Eat with pleasure. Bon appetit!

Shawarma with chicken in lavash at home

Shawarma with chicken in lavash at home is a complete nutritious snack that is convenient to take with you on the road or on a picnic. The preparation process is easy, do not be alarmed that you will need a lot of ingredients. Everything is outrageously simple. Anyone can handle this shawarma. And even those who are not friends with the stove. The chicken can be boiled or fried. The choice is yours.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Thin Armenian lavash – 2 sheets.
• Chicken fillet – 1 pc.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Peking cabbage – 100 gr.
• Blue onion – 1 pc.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Table vinegar 9% – 1 tbsp.
• Mayonnaise – 1.5 tbsp.
• Ketchup – 1.5 tbsp.

Cooking process:

Step 1. Remove the top layer of the onion, rinse and thinly slice into half rings. Transfer to a bowl. Season with granulated sugar and pour in vinegar. Stir. Let it marinate. You can use colored or white onions as per your preference.

Step 2. Rinse and dry the chicken fillet. Cut into pieces. Rub with spices - salt, paprika, ground pepper. Rub thoroughly with massage movements so that the spices penetrate into the pulp. Leave to marinate for 10 minutes.

Step 3. Fry the marinated chicken until golden brown. Don't forget to stir so as not to dry it out.

Step 4. Cut the pita bread lengthwise if you have a large sheet.

Step 5. Cut the Beijing cabbage into strips. Replace with white cabbage if necessary.If you chop it finely and knead it with your hands, it will become softer.

Step 6. Rinse the cucumber, dry it and cut into thin slices. If the vegetable is cut into strips or cubes, a lot of juice will be released and the pita bread will become soggy.

Step 7. Do the same with tomatoes.

Step 8: Now assemble the shawarma. Place the lavash sheet on a clean work surface. Apply mayonnaise using a silicone brush. Place fried chicken meat and pickled onions on the edge.

Step 9. Place cucumber slices on top.

Step 10. Next, tomatoes and cabbage. Sprinkle with ketchup.

Step 11. Fold the loose edges towards the center. And then roll it tightly. Fry until crispy in a hot dry frying pan. I use a grill pan for beauty.

Step 12. Cut the fried shawarma in half.

Step 13. This is a simple snack. Eat with pleasure. Bon appetit!

Achma of lavash with cheese in the oven

Achma of pita bread with cheese in the oven is a dish for cheese lovers. The cheese filling and thin dough combine perfectly and delight. Achma is served hot or cold. It’s tastier, of course, to eat immediately after cooking, while the cheese filling is stretching. A minimum of ingredients, and the result is a masterpiece.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Thin Armenian lavash – 220 gr.
• Cheese “Suluguni” – 400 gr.
• Mozzarella cheese – 200 gr.
• Chicken eggs – 1 pc.
• Milk – 100 ml.
• Sesame – 2 tbsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. On the table, prepare all the ingredients for incredibly delicious cheese pastries.

Step 2. Grate 200 grams of Mozzarella cheese and 400 grams of Suluguni cheese.

Step 3. Mix the grated cheese chips thoroughly.

Step 4.Soak Armenian thin lavash with milk.

Step 5. Evenly distribute cheese shavings over the pita bread.

Step 6. Roll the pita bread into a tight roll.

Step 7. Do this with all the pita breads and fillings.

Step 8. Generously coat the bottom and sides of the baking dish with butter.

Step 9. Fill the mold with lavash and cheese rolls, forming a snail.

Step 10. Beat the chicken egg with a fork until smooth. Coat the workpiece with the resulting substance, pour the rest on top.

Step 11. Sprinkle sesame seeds on top.

Step 12. Preheat the oven by setting the dial to 180 degrees. Place the pie in the preheated oven for 30-35 minutes.

Step 13: Carefully remove the hot cake to avoid burning yourself. Leave in the mold to cool slightly. Then transfer to a serving platter. Slice the pie and serve with tea. Bon appetit!

Homemade lavash chips in the oven

Homemade lavash chips in the oven will win you over from the first crunch. You will forever forget about store-bought crackers and chips. A cheap beer snack is prepared in a matter of minutes. Each time you can experiment and cook with different additives. The crunch will drive you crazy, I guarantee!

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

For paprika chips:

• Thin Armenian lavash – 90 gr.
• Olive oil – 2 tbsp.
• Ground paprika – 1 tsp.
• Salt – 1 tsp.

For chips with cheese and herbs:

• Thin Armenian lavash – 90 gr.
• Chicken eggs – 1 pc.
• Cheese – 50 gr.
• Sour cream – 1 tbsp.
• Dill - to taste.
• Turmeric – ½ tsp.
• Salt – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the pita bread into squares. For convenience, take kitchen scissors.

Step 2. For the paprika chips, place the chopped pita bread in a bag.Season with salt and ground paprika. Pour in olive oil or any other flavourless oil.

Step 3. Tie the bag in a knot so that there is free space inside. Shake the bag thoroughly so that the lavash pieces are evenly saturated with spices.

Step 4. Untie the bag, check that all the pieces are saturated with spices. If not, repeat the procedure.

Step 5. Line a baking tray with baking paper or baking foil and place the future chips in one layer.

Step 6: Place the baking sheet in the preheated oven for approximately 10 minutes. Bake at 180 degrees. After 10 minutes, remove the chips from the oven and let the snacks cool completely.

Step 7. Prepare the substance for chips with cheese and herbs. Beat a chicken egg into a bowl, add sour cream, pre-chopped dill, turmeric, salt and ground pepper.

Step 8. Stir the mixture with a fork until smooth.

Step 9. Cover a baking sheet with baking paper and lay out the lavash squares in one layer, having first rolled the lavash pieces in the spice mixture. Sprinkle cheese crumbles on top.

Step 10. Bake at 180 degrees for at least 10 minutes.

Step 11: After 10 minutes, remove the pan from the oven and cool the chips.

Step 12. Serve the cooled crispy chips with your favorite sauce. Bon appetit!

Lavash pies with filling in a frying pan

Lavash pies with filling in a frying pan turn out great. All you need to do is prepare the filling in advance, and assembling the pies will not take long. Use whatever you like as a filling. I love cabbage pies, so I’m sharing this recipe.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Thin Armenian lavash – 200 gr.
• White cabbage – 400 gr.
• Chicken eggs – 1 pc.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, put the ingredients for amazing pies in one place. Peel the carrots and remove the husks from the onion.

Step 2. Finely shred 400 grams of white cabbage, remember with your hands, grate the carrots, chop the onion. Heat the frying pan. Lubricate the bottom with the odorless oil that you are used to using. Fold in the vegetables.

Step 3. Sauté juicy vegetables, stirring occasionally, for 15 minutes. Season with salt and pepper. Stir and remove from heat. Transfer to a bowl to let the filling cool.

Step 4. Divide the lavash sheets into equal rectangles.

Step 5. Spread the delicious filling on one side of the pita bread.

Step 6: Roll into a triangle.

Step 7. Beat the chicken egg until smooth. Brush the tip of the pita bread with egg and glue it so that the pies do not fall apart.

Step 8. Heat the frying pan. Pour in the odorless oil you are used to using. Place the triangles on the frying pan.

Step 9. Brown on both sides to a beautiful, appetizing crust.

Step 10. Place the crispy pies on a serving plate and invite the family over for tea. Eat with pleasure. Bon appetit!