Mussel dishes

Mussel dishes are exquisite culinary solutions for your table. Bright seafood treats are suitable for family or holiday dinners. You can make a lot of interesting things from this ingredient. Especially for you, we have prepared a selection of ten simple and tasty recipes with a detailed description of the process and step-by-step photographs.

Mussels in creamy garlic sauce in a frying pan

Mussels in a creamy garlic sauce in a frying pan turn out incredibly tender, aromatic and interesting in taste. A gourmet dish perfect for your special occasion dinners. To prepare a delicious seafood treat, use our proven recipe.

1. 
   How to cook a delicious mussel dish? We will prepare all the necessary products from the list.
2. 
   Peel the onion and cut it into thin quarters.
3. 
   Melt butter in a frying pan. Fry onions on it until golden brown.
4. 
   Add pre-frozen and washed mussels to the onion and add salt.Simmer everything together for about 3-5 minutes.
5. 
   Peel the garlic cloves and chop them in any suitable way.
6. 
   Add garlic to the total mass. Fry the mixture for a couple of minutes and pour in the cream. We continue to simmer the treat for 4-5 minutes over low heat.
7. 
   Mussels in creamy garlic sauce in a frying pan are ready. They can be laid out on portioned plates and served to the table.

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Salad with mussels and tomatoes

Salad with mussels and tomatoes is very easy to prepare at home. This snack turns out to be very juicy and light, while being quite nutritious. Serve for dinner or as part of a holiday menu. Anyone can implement a culinary idea along with our recipe.

Cooking time – 15 minutes

Cooking time – 7 minutes

Servings – 1

Ingredients:

• Boiled-frozen mussels – 50 gr.
• Tomato – 1 pc.
• Lettuce leaves - 0.5 bunch.
• Salted salmon – 50 gr.
• Mozzarella cheese – 20 gr.
• Basil - to taste.
• Soy sauce – 2 tbsp.
• Olive oil – 3 tbsp.
• Lemon – 1 slice.

Cooking process:

Step 1. Wash and dry the lettuce leaves. Place them on a flat plate.

Step 2. Separate the tomato slices and place them on the leaves.

Step 3. Cut the salted salmon into small cubes. Add to salad.

Step 4. Boil mussels in boiling water for 1 minute. Place in a colander to drain. Distribute the mussels evenly.

Step 5. In a separate plate, prepare the dressing. Stir in soy sauce, olive oil, a slice of lemon and chopped basil.

Step 6. Pour the bright dressing over the salad. There is no need to add salt as soy sauce is salty enough.

Step 7. A light and tasty salad with mussels and tomatoes is ready. Serve sprinkled with grated cheese.

Mussels baked in the oven with cheese

Oven-baked mussels with cheese is an original dish for your special dinners or holidays. Anyone can prepare such a delicacy at home. To do this, use a simple and quick recipe with a step-by-step description of the process. Treat yourself and your loved ones.

Cooking time – 20 minutes

Cooking time – 5 minutes

Servings – 6

Ingredients:

• Mussels in the shell – 800 gr.
• Olive oil – 2 tbsp.
• Garlic – 2 cloves.
• Hard cheese – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon – 1 slice.

Cooking process:

Step 1. Pre-defrost the mussels and wash them thoroughly.

Step 2. Place the seafood on a baking sheet lined with foil.

Step 3. Peel the garlic cloves and chop them. Mix with olive oil.

Step 4. Grate the hard cheese on a coarse or medium grater.

Step 5. Coat all mussels well with olive oil and garlic. Sprinkle with salt, pepper and grated cheese. Drizzle a little lemon juice.

Step 6. Place the dish in an oven preheated to 180 degrees for 15 minutes.

Step 7. Delicious mussels baked in the oven with cheese are ready. Transfer to serving plates and enjoy!

Mussels in cream sauce in the oven

Mussels in a creamy sauce in the oven turn out incredibly tender, aromatic and interesting in taste. A colorful dish perfect for your special occasion dinners. Use our proven recipe to prepare a mouth-watering seafood treat.

Cooking time – 18 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Mussels in shells – 0.5 kg.
• Butter – 100 gr.
• Olive oil – 5 tbsp.
• Garlic – 3 cloves.
• Parsley – 1 bunch.
• Thyme - to taste.
• Lime – 2 pcs.
• Salt - to taste.
• Ground white pepper - to taste.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Carefully separate the mussel meat from the shells.

Step 3. Wash the sinks thoroughly under water using a sponge.

Step 4. Now let's prepare the creamy sauce. Combine butter and olive oil and mix until smooth and tender. The butter should be taken unsalted.

Step 5. Squeeze lime juice into the prepared mixture.

Step 6. Wash, dry and finely chop the pre-washed parsley.

Step 7. Place parsley in the creamy mixture, add chopped garlic, salt and other spices.

Step 8. Mix the aromatic creamy sauce well.

Step 9. Return the mussel meat to the well-washed shells.

Step 10. Add seafood with a gentle sauce.

Step 11. Place the blanks on a baking sheet.

Step 12. Grate hard cheese on a fine or medium grater.

Step 13. Sprinkle the mussels with cheese. We put thyme next to them for flavor. Bake the dish for 8 minutes at 180 degrees.

Step 14. Tender mussels in a creamy sauce in the oven are ready. Serve with lime wedges.

Pasta with mussels in creamy sauce

Pasta with mussels in creamy sauce is a very tasty dish for your lunches or dinners. Such a tender and appetizing treat will not leave anyone indifferent. Be sure to take note of our culinary idea if you want to pleasantly surprise your loved ones and diversify your home menu.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Mussels – 50 gr.
• Bows paste – 200 gr.
• Garlic – 2 cloves.
• Cream 10% – 200 ml.
• Dry white wine – 50 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Nutmeg - to taste.
• Ground ginger - to taste.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-boil the mussels in salted water for 2-3 minutes.

Step 2. Peel the garlic and chop it finely.

Step 3. Heat the frying pan with vegetable oil. Lay out the prepared mussels, add chopped garlic. Fry until the moisture evaporates, then pour in the wine. Cook again until the liquid evaporates.

Step 4. Add salt, spices and flour to the seafood. Mix everything well and pour in the cream. Cook until boiling.

Step 5. Separately, boil the pasta in salted water. We throw it into a colander.

Step 6. Add the pasta to the preparation with mussels. Stir and remove from heat.

Step 7. Tender and delicious pasta with mussels in creamy sauce is ready!

Homemade marinated mussels

Marinated mussels at home are a very bright and original culinary idea. This treat can be served as a snack on its own or as part of a holiday menu. Be sure to take note of your step-by-step recipe. It will definitely help surprise your loved ones or guests!

Cooking time – 15 minutes

Cooking time – 7 minutes

Servings – 2

Ingredients:

• Frozen mussels – 300 gr.
• Water – 2 tbsp.
• Vinegar 9% – 0.5 tbsp.
• Salt – 0.5 tbsp.
• Sugar – 1.5 tbsp.
• Bay leaf – 1 pc.
• Coriander peas – 10 pcs.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the ingredients from the list. If the mussels are fresh, then they need to be boiled for a couple of minutes in salted water. Frozen ones just need to be defrosted and washed.

Step 2. After all the preparatory procedures, put the mussels in a deep plate and pour boiling water over them for 10 minutes.

Step 3. After the specified time, carefully drain the liquid.

Step 4. Let's start preparing the marinade. Place salt, sugar and spices in a saucepan.

Step 5.Add water and bring the mixture to a boil.

Step 6. Boil for one minute. Add mussels, vinegar and vegetable oil to the marinade. Remove from heat.

Step 7. Original marinated mussels at home are ready!

Mussels in tomato sauce with garlic

Mussels in tomato sauce with garlic are very nutritious and rich in taste. This original dish will not leave anyone indifferent. Serve this colorful seafood product for dinner or as part of a holiday table. To prepare, we recommend using a proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen mussels – 500 gr.
• Tomato juice – 250 gr.
• Feta cheese – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Water – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground nutmeg - to taste.
• Cloves – 5 pcs.
• Sweet peas – 5 pcs.
• Cinnamon stick – 0.5 pcs.
• Sugar - to taste.
• Olive oil – 50 ml.
• Parsley - to taste.

Cooking process:

Step 1. Pre-defrost the mussels and rinse them under water.

Step 2. Boil half a liter of water. Place the prepared mussels here and cook them for 5 minutes.

Step 3. Peel the onions and garlic cloves.

Step 4. Place onion, garlic and parsley into a blender bowl.

Step 5. Grind until a homogeneous paste is obtained.

Step 6. Transfer the gruel into a pan with mussels.

Step 7. Next add tomato juice, salt and spices.

Step 8. Add chopped feta cheese to the mixture.

Step 9. Add a little sugar and mix well.

Step 10. Boil the workpiece for 5 minutes and remove from the stove.

Step 11. Appetizing mussels in tomato sauce with garlic are ready. You can try!

Pilaf with mussels

Pilaf with mussels is a very tasty dish for your bright lunches or dinners.Such a nutritious and appetizing treat will not leave anyone indifferent. Be sure to take note of our culinary idea if you want to pleasantly surprise your loved ones and diversify your home menu.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen mussels – 500 gr.
• Rice – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head.
• Zira – 1 tsp.
• Ground ginger – 1 tsp.
• Paprika – 1 tsp.
• Curry – 1 tsp.
• Salt - to taste.
• Vegetable oil – 5 tbsp.
• Boiling water – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We pre-clean the vegetables.

Step 2. Heat vegetable oil with cumin in a frying pan. Heat quickly for intense flavor.

Step 3. Chop the onion and grate the carrots. Fry the vegetables along with whole cloves of garlic. They are needed for flavor.

Step 4. Cook the vegetables until soft, and then add all the dry spices.

Step 5. Place the washed mussels here. Stir and simmer for a couple of minutes.

Step 6. Place the rice here in an even layer.

Step 7. Pour in a glass of boiling water. Salt the dish, close the lid and simmer for 20 minutes.

Step 8. After a while, try the treat to see if it’s ready. If necessary, add a little more boiling water and increase the cooking time.

Step 9. Bright pilaf with mussels in the Greek style is ready. You can try!

Mussels in tom yum sauce

Mussels in tom yum sauce have a rich taste and incredibly appetizing aroma. This dish will be very difficult to resist. Serve it for lunch, dinner or a holiday table. Our step-by-step recipe will make the culinary process much easier, so take note!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Mussels in the shell – 450 gr.
• Celery – 1 pc.
• Leeks – 2 pcs.
• Tom yum sauce – 75 ml.
• Cherry tomatoes – 5 pcs.
• Coconut milk – 400 ml.
• Water – 200 ml.
• Cilantro – 20 gr.
• King shrimps – 5 pcs.
• Thai fish sauce – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the products according to the list.

Step 2. Fill the mussels with water and rinse well. We do the same with shrimp.

Step 3. Cut the celery and leek into thin rings.

Step 4. Fry the onion and celery in vegetable oil. Fry for about 7 minutes.

Step 5. Stir coconut milk into tom yum sauce.

Step 6. Pour warm water here and mix again.

Step 7. Wash the tomatoes and divide them into slices.

Step 8. Pour the prepared sauce into a frying pan.

Step 9. Drop the mussels here. Add salt and pepper to taste.

Step 10. Close the dish with a lid and cook for 10 minutes.

Step 11. At this time, chop the cilantro.

Step 12. Three minutes before readiness, add tomatoes, cilantro and shrimp. Then remove from heat.

Step 13. Appetizing and bright mussels in tom yum sauce are ready. Serve and enjoy!

Mussels in white wine

Mussels in white wine is a delicious dish that can be served at home or on a holiday table. The appetizing seafood will perfectly complement the original wine sauce. To prepare, use a proven recipe from our culinary selection.

Cooking time – 15 minutes

Cooking time – 7 minutes

Servings – 2

Ingredients:

• Mussels in shells – 450 gr.
• Red onion – 0.5 pcs.
• Garlic – 2 cloves.
• Lemon – 0.5 pcs.
• Butter – 1 tsp.
• Vegetable oil – 1 tbsp.
• Parsley – 5 gr.
• Chili pepper flakes - to taste.
• White wine – 100 ml.

Cooking process:

Step 1.Pre-defrost and wash the mussels.

Step 2. Select a suitable red onion. We clear it of husks. We also peel the garlic cloves.

Step 3. Chop the vegetables very finely with a knife.

Step 4. Rinse the parsley under water and also chop it. Squeeze the juice from half a lemon.

Step 5. Heat the butter and vegetable oil in a suitable pan. Fry the onion and garlic on it for one minute.

Step 6. Next, pour wine into the preparation and add pepper flakes. Bring to a boil and add mussels. After 3-4 minutes, you can turn off the heat and add parsley and lemon juice to the mixture.

Step 7. Let the treat brew for a while and transfer it to serving plates. Original mussels in wine sauce are ready!