Dairy dishes are popular, mouth-watering treats, ranging from simple soups to a variety of homemade baked goods. If you often have unused milk and have questions about what to cook, this collection will definitely help you. Here are the simplest and most delicious, in my opinion, recipes that any housewife and even a novice cook can handle. I will be happy to help you!
Milk soup with noodles
Everyone knows milk soup with noodles. The dish is prepared in kindergarten, and why not treat your household members to such breakfast. Quick and easy, and also very tasty. The recipe can be easily mastered by an amateur. I have loved this soup since childhood; my grandmother often prepared it. Now, while cooking, I remember those times with love and trepidation.
- Chicken egg 1 (things)
- Granulated sugar 1 (tablespoons)
- Salt taste
- Vermicelli 50 (grams)
- Cow's milk 500 (milliliters)
- Butter 5 (grams)
-
Gather ingredients for milk soup. -
Remove the chicken egg from the refrigerator. Wash and dry with napkins. Break into a bowl. Shake with a fork. -
Pour milk into a thick-walled saucepan, add sugar and salt.Place on moderate heat and boil. -
Reduce heat. Add vermicelli. -
Pour in the beaten egg in a thin stream. -
Stirring constantly, cook for 7-10 minutes. -
Divide the milk soup into portions and season with butter. Feel the taste of childhood! Enjoy!
Pancakes with milk
Both children and adults love pancakes with milk. In my opinion, this is the perfect breakfast for a large family. Pancakes are prepared quickly. Each member of the household can supplement homemade baked goods with their favorite jam, sour cream, condensed milk, or spread with curd cheese and eat with red fish. In this case, make the pancakes neutral in taste.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Chicken eggs – 2 pcs.
- Granulated sugar – 70 gr.
- Wheat flour – 200 gr.
- Milk – 400 ml.
- Baking powder – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Add granulated sugar.
Step 2. Using a whisk, combine into a homogeneous mass. Pour milk at room temperature.
Step 3. Shake with vigorous movements of the electrical appliance until smooth.
Step 4. Add sifted flour and baking powder. Combine with a mixer until the dough has a smooth consistency.
Step 5. Pour in refined oil.
Step 6. Stir.
Step 7. Heat a dry frying pan over moderate heat. Spoon the batter into the mixture and spread out at a distance from each other. Reduce heat and fry until golden brown.
Step 8. Then turn over to the second side and cook for another couple of minutes. Fry all the pancakes and place on a plate.Serve with your favorite toppings for tea or aromatic coffee. Invite your family and friends and enjoy baking. Enjoy!
Thin milk pancakes with holes
Thin milk pancakes with holes are a favorite delicacy not only for Maslenitsa, but also on weekends. I bake pancakes in large quantities, freeze semi-finished products and use them as needed. Sometimes I freeze it straight with the filling. Not a single connoisseur of home-baked goods will refuse the delicate pancakes!
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 8
Ingredients:
- Chicken eggs – 4 pcs.
- Granulated sugar – 2 tbsp.
- Wheat flour – 300 gr.
- Milk – 500 ml.
- Boiling water – 500 ml.
- Salt – a pinch.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. On the table, assemble all the ingredients for great pancakes.
Step 2. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep bowl.
Step 3. Add salt and sugar. Heat the milk a little and pour into the dough. Whisk vigorously with a whisk until smooth.
Step 4. Add sifted flour and stir. Stirring continuously, pour in the boiling water and stir again.
Step 5. Add refined oil. Combine ingredients with a whisk.
Step 6. Heat the frying pan over high heat. Grease the bottom with butter before baking the first pancake. Pour a ladle of dough and spread over the entire surface. Reduce heat and fry until golden brown.
Step 7. Then turn it over to the second side and cook for another couple of minutes.
Step 8. Fry the pancakes and transfer to a plate.
Step 9: Serve with your favorite toppings, sauces or toppings.Brew tea or aromatic coffee. Enjoy the delicate delicacy. Bon appetit!
Milk muffins in the oven
Making milk muffins in the oven couldn't be easier. The recipe is so easy that it can’t help but delight. Appetizing cupcakes help me out when guests are on the doorstep, and there is absolutely nothing to serve for tea. Here you don’t need to have professional skills - knead the dough, pour it into molds and while the kettle boils, the treat is baked!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Chicken eggs – 1 pc.
- Granulated sugar – 3 tbsp.
- Wheat flour – 4 tbsp.
- Milk – 5 tbsp.
- Baking powder – ¼ tbsp.
- Vegetable oil – 3 tbsp.
- Vanilla sugar – 1 tsp.
- Cocoa powder – 2 tbsp.
- Walnut - to taste.
- Powdered sugar - for decoration.
Cooking process:
Step 1. Remove the large egg from the refrigerator, rinse and dry with a kitchen towel. Tap it on a flat surface. Pour the contents into a deep container. Add vanilla and regular sugar.
Step 2: Using a fork, shake until smooth.
Step 3. Pour in heated milk and refined oil.
Step 4. Add flour, baking powder and cocoa powder to the resulting mass.
Step 5: Use a fork to achieve a smooth consistency.
Step 6: Add walnuts if desired. Use your favorite nuts.
Step 7. Chop into crumbs with a sharp knife.
Step 8. Pour the nut crumbs into the workpiece and bring until smooth.
Step 9. Fill silicone muffin molds with chocolate dough. Preheat the oven, switch the temperature lever to 180 degrees. Bake for 20 minutes.
Step 10. Pierce the pastry with a toothpick. If the toothpick comes out dry, the cupcakes are ready.Remove the fragrant pastries from the molds and place on a plate.
Step 11. Decorate with powdered sugar or top with your favorite jam. You can make chocolate glaze. Put the kettle on and brew your favorite drinks. Invite your loved ones. Treat yourself to delicious baked goods! Enjoy!
Lush manna with milk
Lush manna with milk is an ideal treat for tea. The budget delicacy is prepared in a matter of minutes, you just need to be patient and wait for the pie to bake. This is the most difficult thing, those with a sweet tooth won’t let you lie. I love simple treats and happily cook for my family!
Cooking time – 1 hour 10 minutes
Cooking time - 10 min.
Portions – 6
Ingredients:
- Chicken eggs – 3 pcs.
- Granulated sugar – 100 gr.
- Wheat flour – 1 tbsp.
- Semolina – 1 tbsp.
- Butter – 1 tbsp.
- Seedless raisins – 100 gr.
- Lemon zest – 1 tsp.
- Milk – 1 tbsp.
- Baking powder – 1 tsp.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Pour heated milk over the semolina, stir and leave to swell. Remove large eggs from the refrigerator, rinse under water, dry with a kitchen towel, and break on a flat surface. Pour the contents into a large container.
Step 2. Pour in granulated sugar. Armed with a mixer, combine the ingredients.
Step 3. Add the swollen semolina and mix with an electric appliance. If you are limited in time, leaving the cereal to swell is not necessary.
Step 4. Add the sifted flour with baking powder and mix into the previously obtained mass.
Step 5: Melt the butter in 10-15 second bursts in the microwave. Rinse and dry the raisins. Add to the dough along with the lemon zest. If you wish, you can omit the raisins altogether. Then increase the amount of sugar.Adjust the taste to your own preferences.
Step 6. Grease the container with oil and fill it with dough.
Step 7. Warm up the stove, switch the temperature lever to 180 degrees.
Step 8. Place the container in the oven. Cook for 50 minutes.
Step 9. Pierce the pastry with a toothpick or match. If the toothpick comes out dry, the cake is ready.
Step 10. Take out the most delicate manna and leave to cool. Transfer to a plate.
Step 11. Divide the treat into portions. Boil the kettle, brew your favorite drinks or pour milk. Treat your loved ones. Enjoy delicious baked goods! Enjoy!
Milk soup with dumplings
Milk soup with dumplings is an interesting option to feed your loved ones. If you don’t want to make cheesecakes or, especially, make dough for pancakes, and you need to cook something quickly, this recipe is your ideal! While the milk is boiling, you will quickly prepare the dumpling dough. That's all! One, two, and you're done! I often make this soup when dairy products are unnecessarily sitting in the refrigerator. Well, throwing away milk, like other food, is not an option.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Chicken eggs – 1 pc.
- Granulated sugar – 0.5 tbsp.
- Wheat flour – 1.5 tbsp.
- Milk – 500 ml.
- Cottage cheese – 150 gr.
- Salt – a pinch.
Cooking process:
Step 1. Place the cottage cheese in a bowl. Remove the large egg from the refrigerator. Rinse under water and dry with a kitchen towel. Break into a bowl.
Step 2. Stir until smooth. Add some sugar and salt. Sift the flour.
Step 3. Knead the dough. Roll the balls.
Step 4. Pour milk into a thick saucepan. Place on moderate heat and boil. Reduce heat. Add cottage cheese dumplings.
Step 5.When all the dumplings have risen to the top, turn off the heat.
Step 6. Divide the milk soup into portions. Invite your family and enjoy. Enjoy!
Milk pancakes in a frying pan
Pancakes made from milk in a frying pan come out magical! Everyone in the household awaits them with trepidation, and I make pancakes quite often. In general, I try to make baked goods neutral in taste, so that my family can independently complement the dish with their favorite options. But this recipe leaves no one indifferent! Cinnamon still works 100%. No one can resist the scents!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Chicken eggs – 2 pcs.
- Granulated sugar – 1 tbsp.
- Wheat flour – 200 gr.
- Milk – 200 ml.
- Cinnamon sugar – 1 tsp.
Cooking process:
Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Break on a flat surface. Pour the contents into a deep container. Add granulated sugar. Combine with a mixer into a homogeneous mass.
Step 2. Add heated milk and shake with vigorous movements of the electric appliance until smooth.
Step 3. Sift the flour through a mug-sieve.
Step 4. Add cinnamon sugar.
Step 5. Combine ingredients using an electrical appliance.
Step 6. Heat the frying pan over moderate heat. Spoon the dough and spread it in the center. Reduce heat and fry until golden brown.
Step 7: Bake until the dough on top is set. Then turn over to the second side and cook for another couple of minutes.
Step 8. Fry all the pancakes and place on a plate.
Step 9. Serve with your favorite toppings with freshly brewed tea or aromatic coffee. Enjoy fluffy baked goods! Enjoy!
Charlotte made from dough with milk
Charlotte made from milk dough turns out very appetizing with a delicate texture. The biscuit melts in your mouth. No one refuses homemade pie. Guests are always impressed by simple baked goods. The fragrant aroma fills the entire space and creates comfort. This pie creates a special atmosphere in the fall!
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 1
Ingredients:
- Chicken eggs – 3 pcs.
- Granulated sugar – 130 gr.
- Wheat flour – 280 gr.
- Milk – 150 ml.
- Butter – 50 gr.
- Lemon – ½ pc.
- Apples – 2 pcs.
- Vanillin – 2 gr.
- Salt - to taste.
- Cinnamon - to taste.
- Baking powder – 1 tsp.
- Vegetable oil – 80 ml.
Cooking process:
Step 1. Measure out all the ingredients for a gorgeous pie. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Wash the apples, peel and core them, cut as desired.
Step 2: Break eggs at room temperature onto a flat surface. Pour the contents into a deep container. Add granulated sugar and salt. Using a mixer, combine the ingredients until smooth.
Step 3. Add milk and refined oil. Connect with an electrical appliance.
Step 4. Sift flour and baking powder, stir with a mixer.
Step 5. Grease the container with butter and fill it with dough. Preheat the oven, switch the temperature lever to 180 degrees.
Step 6. Sprinkle the apples with sugar and cinnamon. Stir.
Step 7. Place them on the dough. Bake for 40 minutes. Pierce the pie with a toothpick. If the toothpick comes out dry, the baked goods are ready.
Step 8. Dissolve a little sugar, vanillin and butter in a water bath.
Step 9. Add lemon juice and cinnamon and stir.
Step 10. Pour sauce over the fragrant pie and cool. Divide into portions.Put the kettle on and brew tea or coffee. Treat your loved ones. Enjoy homemade baked goods! Enjoy!
Lush omelette made from eggs and milk
A fluffy omelette made from eggs and milk can be prepared in different ways. I treat dishes cooked both in the oven and in a frying pan equally. If you are cooking for one person, it is more convenient to do it in a frying pan, but if you are limited in time and need to cook for the whole family, I recommend using the oven. Although everything is really individual.
Cooking time - 30 min.
Cooking time - 5 minutes.
Portions – 2
Ingredients:
- Chicken eggs – 4 pcs.
- Salt - to taste.
- Milk – 250 ml.
- Butter – for greasing the mold.
Cooking process:
Step 1. Gather ingredients for the omelet. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel.
Step 2: Break the eggs onto a flat surface. Pour the contents into a cup.
Step 3. Pour out the milk. I measure milk using the shell.
Step 4. Add some salt.
Step 5. Whisk vigorously with a whisk until smooth.
Step 6. Grease the sides and bottom of the baking container with soft butter. Pour out the omelette mixture.
Step 7. Turn on the oven to preheat.
Step 8. Place the refractory container in a preheated oven.
Step 9. Bake for 25 minutes, setting the temperature switch to 190 degrees.
Step 10. Carefully remove the hot omelette from the oven.
Step 11. Place on a plate. Divide into portions. Serve the omelette to the table. Enjoy this fluffy treat. Bon appetit!
Homemade milk ice cream
Homemade milk ice cream was considered something supernatural for me until I came across this magical recipe.Most likely, you will say that the ice cream is far from the original, and you will be absolutely right. But such a delicacy is more than appropriate for friendly gatherings. This is quite an interesting treat option. Get ready, I hope you enjoy!
Cooking time – 2 hours 00 minutes
Cooking time - 10 min.
Portions – 11
Ingredients:
- Cocoa powder – 2 tbsp.
- Granulated sugar – 70 gr.
- Powdered milk – 50 gr.
- Milk – 400 ml.
- Corn starch – 1 tbsp + 40 ml milk.
- Vanilla sugar – 1 tbsp.
- Chocolate - for glaze.
Cooking process:
Step 1. Place granulated sugar, vanilla sugar and cocoa powder in a thick-walled saucepan. Pour a little milk and stir so that there are no lumps. Add the remaining milk. Place on the stove to heat up.
Step 2. Pour in the milk powder, stir with a whisk and continue heating.
Step 3. Dissolve corn starch in a small amount of milk and add it into the chocolate mixture in a thin stream. Bring until thickened, stirring constantly with a whisk.
Step 4: Take your ice cream molds and fill them with hot chocolate mixture. Cool at room temperature and then refrigerate.
Step 5. Remove the frozen ice cream from the molds.
Step 6. Break the chocolate into pieces and melt in bursts for 10-15 seconds in the microwave. Dip frozen ice cream into glaze. The glaze will set in just a few seconds.
Step 7. Appetizing ice cream is ready to eat.
Step 8. Get together with a big group and enjoy a chocolate dessert. Enjoy!
