Seafood dishes - 10 recipes

Seafood dishes are always very bright, tasty and healthy treats. From seafood ingredients you can prepare a wide variety of original snacks and more. Especially for you, we have prepared a selection of ten step-by-step recipes with step-by-step photographs. Be sure to take note and surprise your family!

Pasta with seafood in creamy sauce

Seafood pasta in creamy sauce is an incredibly tender and tasty dish for your lunch or dinner. Preparing such a treat at home is not difficult. To do this, follow the simple steps from our proven recipe. Treat yourself and your loved ones with a bright idea.

1. 
   Grate hard cheese on a fine or medium grater.
2. 
   Fry seafood in a frying pan with vegetable oil. This will take 5 minutes.
3. 
   Add cream to seafood.
4. 
   Salt and pepper the contents.Simmer over low heat for 5 minutes.
5. 
   Add grated cheese here.
6. 
   Stir and cook until the cheese melts. Afterwards you can turn off the stove.
7. 
   Boil the spaghetti until fully cooked, then discard in a colander.
8. 
   Transfer spaghetti to pan with seafood.
9. 
   Gently mix the mixture.
10. 
    Pasta with seafood in creamy sauce is ready. Place the dish on plates and serve.

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Tom yum soup with seafood

Tom Yum soup with seafood is a delicious restaurant dish that anyone can prepare at home. To do this, we recommend using a proven culinary recipe from our selection. Even beginners can handle the detailed step-by-step description. Be sure to try it!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Shrimp – 200 gr.
• Chicken fillet – 200 gr.
• Champignon mushrooms – 150 gr.
• Coconut milk – 400 ml.

For tom yum paste:

• Chili pepper – 2 pcs.
• Garlic – 5 cloves.
• Ginger root – 5 gr.
• Lemon zest – 1 tsp.
• Lemon juice – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Cut the chili pepper and garlic cloves into thin slices.

Step 2. Fry the garlic cloves in vegetable oil until aroma appears.

Step 3. Remove the fried garlic slices. Fry the chili pepper pieces in oil for a couple of minutes.

Step 4. Prepare the lemon zest and juice. Grate the ginger root.

Step 5. Grind the fried garlic and pepper in a blender. Place the resulting mass in a frying pan along with the zest, ginger, sugar and lemon juice. Stir and simmer for about 3-5 minutes.

Step 6. Grind the workpiece again with a blender to obtain a soft, homogeneous mass.

Step 7. Wash and chop the champignons.Let the chicken fillet boil.

Step 8. We clean the shrimp from the shell, if any.

Step 9. Cool the boiled chicken fillet and cut into small pieces.

Step 10. Measure out 400 ml of chicken broth. Boil it, mix with coconut milk and tom yam paste. Boil the soup base and add the mushrooms.

Step 11. Next, lay out the prepared shrimp.

Step 12. Lay out the chicken fillet. Cook the dish for 2-3 minutes and remove from the stove.

Step 13. The bright and appetizing tom yum soup with seafood is ready. Pour into plates and serve!

Classic seafood risotto

Classic seafood risotto is an interesting culinary idea for your home table. Serve this treat for lunch, dinner or as a snack. Treat yourself and your loved ones with our proven step-by-step recipe. We promise that your loved ones will be pleasantly surprised.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Arborio rice – 150 gr.
• Tiger shrimps – 2 pcs.
• Langoustine – 2 pcs.
• Seafood mixture – 250 gr.
• Mussels – 10 pcs.
• Onions – 0.5 pcs.
• Garlic – 1 clove.
• Chopped parsley – 1 tbsp.
• Olive oil – 4 tbsp.
• Dry white wine – 150 ml.
• Fish broth – 400 ml.
• Salt - to taste.
• Ground white pepper - to taste.
• Cayenne pepper - to taste.

Cooking process:

Step 1. Grind the peeled onions, garlic and herbs.

Step 2. Fry chopped onion in a frying pan with olive oil.

Step 3. Add crushed garlic cloves to the onion for flavor.

Step 4. Add dry Arborio rice. Fry, stirring constantly, until the color changes.

Step 5. Pour parsley into the mixture and pour in dry white wine. Heat until the alcohol evaporates.

Step 6.We put tiger shrimps and langoustines here.

Step 7. Pour in hot fish broth. Immediately add the mussels and seafood mixture.

Step 8. Add salt and ground white pepper to the dish.

Step 9. Sprinkle the dish with cayenne pepper.

Step 10. Remove large seafood from the dish and add a little olive oil. Mix the rice thoroughly and transfer to a plate. Supplement with reserved seafood.

Step 11. Classic seafood risotto is ready. Divide into portions and serve!

Paella with seafood at home

Paella with seafood at home is an amazingly tasty and colorful dish of Spanish cuisine that anyone can prepare at home. A proven recipe with step-by-step photographs and a detailed description of the process will help you implement a bright culinary idea.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Rice – 250 gr.
• Fish broth – 1 l.
• Olive oil – 3 tbsp.
• Tiger shrimps – 5 pcs.
• Frozen squid – 50 gr.
• Mussels in the shell – 140 gr.
• Tomatoes – 180 gr.
• Green beans – 130 gr.
• Parsley - 2 branches.
• Saffron threads – 4 pcs.
• Sea salt - to taste.
• Garlic – 4 cloves.
• Ground red pepper – 0.5 tsp.
• Chili pepper – 0.5 pcs.
• Allspice – 1/5 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the garlic cloves and fry them in olive oil in a frying pan until a bright aroma appears.

Step 3. Remove the garlic and add tiger shrimps here. Fry for about 4-5 minutes.

Step 4. We also send the mussels here, which we preheat for 3 minutes over high heat in a saucepan, then boil for the same amount over low heat. We are waiting for the doors to open.Pour lemon juice over seafood. Boil the squid separately.

Step 5. Scald and chop the tomatoes. Simmer them in a frying pan until tomato paste forms.

Step 6. Place green beans and chopped chili pepper here.

Step 7. Measure out the required amount of rice.

Step 8. Pour a glass of hot broth into the tomato mass. Sprinkle the preparation with dry rice.

Step 9. Add the remaining hot broth. Cook the rice for about 15-20 minutes.

Step 10. At the end, add sea salt and spices to the mixture. Add seafood to the mixture before serving.

Step 11. Paella with seafood at home is ready. You can serve and enjoy!

Noodles with seafood

Seafood noodles are an interesting and tasty idea for your home table. If you want to diversify your usual menu and please your loved ones, then be sure to take note of our proven step-by-step recipe. With its help you will easily master the culinary process.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Frozen seafood – 250 gr.
• Italian noodles – 250 gr.
• Tomatoes – 2 pcs.
• Garlic – 1 clove.
• Dry white wine – 30 ml.
• Butter – 50 gr.
• Olive oil – 2 tbsp.
• Capers – 0.5 tbsp.
• Parsley - 2 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.

Cooking process:

Step 1. Prepare the required amount of Italian noodles. Boil until tender in salted water.

Step 2. After that, transfer the noodles to a frying pan with melted butter. Mix and leave covered.

Step 3. Prepare the remaining ingredients according to the list. We clean and wash the vegetables.

Step 4. Cut the onion into feathers and fry it for 4 minutes in olive oil.Then add salt, bay leaf, pepper and pour in the wine.

Step 5. Place chopped tomatoes here, which we first scald and peel. Add chopped garlic to the mixture.

Step 6. Boil and wash the seafood, then put it in the vegetable mixture. Simmer for 2-3 minutes. Turn off the stove and mix the preparation with the noodles.

Step 7. Appetizing seafood noodles are ready. Divide into portions and serve with herbs and capers!

Homemade seafood pizza

Pizza with seafood at home is a very tasty treat that will be difficult to resist. Serve delicious seafood pizza for a family dinner or the arrival of guests. To prepare, we recommend using a proven recipe from our culinary selection.

Cooking time – 1 hour 20 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Seafood – 200 gr.
• Dried oregano – 1.5 tbsp.
• Mozzarella – 150 gr.
• Tomatoes – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 150 gr.
• Water – 100 ml.
• Dry yeast – 3 gr.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Dissolve sugar in warm water.

Step 2. Add dry yeast here.

Step 3. Mix the contents.

Step 4. Let the dough rise for 10-15 minutes.

Step 5. Next, add salt and vegetable oil here.

Step 6. Sift the flour here and knead a soft, homogeneous dough.

Step 7. Leave the dough to rise in a warm place.

Step 8. Scald the tomatoes, peel them and grind them in a blender.

Step 9. Add a tablespoon of oregano here and mix.

Step 10. Grate the cheese on a grater with medium teeth.

Step 11Roll out the finished dough and place it on a baking sheet coated with oil.

Step 12. Coat the base with tomato paste.

Step 13. Place seafood on the surface.

Step 14. Salt and sprinkle with ground black pepper.

Step 15. Sprinkle the workpiece with a teaspoon of oregano.

Step 16. Add cheese to the treat and bake for 15-20 minutes at 180 degrees.

Step 17. Bright and tasty pizza with seafood at home is ready. Decorate with herbs and serve!

Pilaf with seafood

Pilaf with seafood is a very tasty, bright and nutritious dish for your table. Serve a treat for a family dinner or the arrival of guests. Your loved ones will be satisfied. To prepare an interesting pilaf, use a proven culinary recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Seafood – 200 gr.
• Rice – 1 tbsp.
• Bell pepper – 0.5 pcs.
• Tomato – 1 pc.
• Chili pepper – 1 pc.
• Garlic – 1 head.
• Carrots – 1 pc.
• Onions – 1 pc.
• Chicken thigh/drumstick – 1 pc.
• Olive oil – 50 ml.
• Saffron - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables.

Step 2. Boil the chicken thigh in water. Afterwards, strain the broth, cool the chicken meat and separate it from the bone.

Step 3. Cut carrots, onions and bell peppers into cubes.

Step 4. Fry the vegetables in a frying pan with olive oil. Cook until the food is soft.

Step 5. Add the mixture with unpeeled garlic cloves, tomato pulp, salt, spices and chili pepper.

Step 6. Mix the mixture and simmer for 15 minutes over low heat.

Step 7. Add the vegetable mixture with rice and saffron, fry for 3-4 minutes.

Step 8Add chicken pieces here and pour in a glass of broth. Simmer until the moisture evaporates. Approximately this will take about 20 minutes.

Step 9. Add seafood to the treat. Stir and cook for 1-2 minutes. Remove from the stove.

Step 10. Bright and appetizing pilaf with seafood is ready. Serve to the table!

Fried rice with seafood in a frying pan

Fried rice with seafood in a frying pan is an original dish that will definitely diversify your home table and delight your family. Prepare a treat for lunch, dinner or as a bright snack. Even beginners can cope with the fascinating culinary process. Take note of our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Rice – 150 gr.
• Shrimp – 15 pcs.
• Chili pepper – 0.5 pcs.
• Ginger root – 30 gr.
• Garlic – 3 cloves.
• Green onion – 10 gr.
• Soy sauce – 2 tbsp.
• Olive oil – 2 tbsp.
• Sesame oil – 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Boil the rice until cooked as directed on the package.

Step 3. Cut the green onions diagonally, cut the garlic and chili pepper into thin slices. We do not remove seeds from peppers. Grate the ginger root.

Step 4. Heat the olive and sesame oil in a frying pan.

Step 5. Fry green onions and chili peppers, peeled and crushed garlic cloves, chopped ginger root in oil and add shrimp. Fry for a couple of minutes until done.

Step 6. Place the rice into the total mass. Add soy sauce, stir and fry until done for a couple of minutes.

Step 7. Fried rice with seafood in a frying pan is ready. Divide into portions and serve!

Funchoza with seafood at home

Funchoza with seafood at home is an easy-to-make and very tasty dish. Even culinary beginners can handle its preparation. Use our proven step-by-step recipe with photos for this. Surprise your family!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen shrimp – 400 gr.
• Frozen mussels – 300 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Sour cream – 250 gr.
• Funchoza – 1 pack.
• Sea salt - to taste.

Cooking process:

Step 1. Boil the shrimp until tender and peel them.

Step 2. Fry frozen mussels until cooked. You can cook them in a frying pan or in the microwave. There is no need to defrost seafood in advance.

Step 3. After 10 minutes of frying the mussels, add chopped onion and garlic.

Step 4. Simmer the mussels with vegetables for 10 minutes and add the shrimp.

Step 5. Separately boil the funchose. Cook as directed in noodle instructions.

Step 6. Add sour cream to the seafood. Add sea salt and stir. Simmer for another 10 minutes and combine with funchose.

Step 7. Funchoza with seafood at home is ready. Place on plates and serve!

Tomato soup with seafood

Tomato soup with seafood is an original dish that will definitely diversify your home table and delight your family. Prepare a treat for a family dinner. To do this, use a proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Peeled shrimp – 300 gr.
• Mussels in shells – 450 gr.
• Tomato juice – 1 l.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Carrots – 1 pc.
• Celery – 1 pc.
• Vegetable broth – 1 l.
• Olive oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Thyme – 1 branch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the onion, cut into feathers or half rings. Fry the vegetable in a thick-bottomed pan with olive oil for a couple of minutes.

Step 3. Cut carrots and celery into thin strips. Press through the peeled garlic cloves.

Step 4. Send the prepared vegetables to the onions.

Step 5. Pour tomato juice into the preparation.

Step 6. Next, pour in the vegetable broth. Bring the contents to a boil.

Step 7. Place defrosted seafood into the mixture. Boil everything together for 5 minutes, add spices and remove from the stove.

Step 8. Bright tomato soup with seafood is ready. Pour into plates and serve!