Meat dishes for dinner - 10 recipes

Meat dishes for dinner are a very long list of dishes that are popular in our latitudes, however, in this article we have selected the most successful and proven recipes that will please everyone and give true pleasure to your taste buds. After all, there is nothing tastier than homemade French-style meat or juicy cutlets made with your own hands with all the love and care. We purchase the products according to the list and start preparing the most delicious dinner that will relieve hunger for a long time!

Quick and tasty chicken breast in a frying pan

Quick and delicious chicken breast in a frying pan is incredibly juicy and appetizing meat, which is perfect for serving with a family meal, after which you will not have a heaviness in your stomach. Such tender meat goes perfectly with a variety of side dishes, be it cereals, vegetables or pasta.

1. 
   Rinse a medium-sized breast under running water and dry it on all sides with paper towels.
2. 
   Remove the skin.
3. 
   Cut the fillet from the bone.
4. 
   Separate the small fillet.
5. 
   Rub the bird with salt, granulated garlic and ground pepper.
6. 
   To add color, generously sprinkle the fillets with sweet paprika.
7. 
   Place the meat in a frying pan with oil, close the lid and fry for 6 minutes over moderate heat.
8. 
   Fry the fillet for exactly the same amount on the second side and then leave it covered for a while.
9. 
   Place the chopped bird on top of the side dish and season with the oil in which it was fried. Bon appetit!

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Quick minced meat cutlets

Quickly made minced meat cutlets are a real salvation for every housewife when you need to feed the whole family heartily and tasty in a limited time. Today we bring to your attention a recipe for juicy and flavorful pork cutlets in breadcrumbs.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Minced pork – 200 gr.
• Onion – 1 pc.
• Egg – 1 pc.
• Loaf – 25 gr.
• Salt - to taste.
• Ground coriander - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 40 ml.
• Breadcrumbs – 60-80 gr.
• Flour – 80 gr.
• Milk – 50 ml.

Cooking process:

Step 1. Place the pre-defrosted minced meat in a container convenient for kneading.

Step 2. Cut off the crusts of the bread, pour milk into the pulp until softened and then squeeze.

Step 3. We send the loaf to the meat component.

Step 4. Next add the onion, chopped using a grater with small holes.

Step 5. Season the ingredients with coriander, salt and black pepper.

Step 6. Beat in the egg and mix the minced meat thoroughly.

Step 7We form semi-finished products of the desired shape and size.

Step 8. For breading, mix breadcrumbs with flour - roll the workpieces.

Step 9. Heat the oil in a frying pan, lay out the cutlets and fry until a characteristic crust forms.

Step 10. Turn over and brown on the second side.

Step 11. Cover the pan with a lid, reduce the heat and simmer the dish for another 4-5 minutes.

Step 12. Serve hot, supplemented with pickles and side dishes. Bon appetit!

Minced hedgehogs with rice and gravy in a frying pan

Minced hedgehogs with rice and gravy in a frying pan are a complex dish that combines not only the meat component, but also vegetables and rice. This dish can be served with or without a side dish. However, we would like to note that a delicate gravy made from carrots and tomato paste perfectly complements mashed potatoes.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Minced meat – 500 gr.
• Boiled rice – 1 tbsp.
• Onion – 1 pc.
• Carrot – 1 pc.
• Eggs – 1 pc.
• Tomato paste – 2-3 tbsp.
• Tomatoes – 1 pc.
• Vegetable oil – 1 tbsp.
• Laurel leaf – 2 pcs.
• Dried dill - to taste.
• Dried parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Peel and wash the vegetables, combine rice, minced meat and chicken egg in a bowl.

Step 2. Chop the onion and saute in vegetable oil until lightly brown, add to the minced meat along with salt and two types of pepper - mix thoroughly.

Step 3. Grate the carrots on a borage grater and chop the tomato randomly.

Step 4. Using wet hands, form round pieces from the seasoned minced meat.

Step 5.Place hedgehogs in a roasting pan, add carrots, tomato paste, chopped tomato, bay leaves, dried herbs and salt and pepper to taste. Fill the ingredients with water, cover with a lid and place on the burner.

Step 6. Simmer the food for 25-30 minutes from the moment it boils.

Step 7. Before serving, pour the fragrant hedgehogs generously with sauce and enjoy the delicate and bright taste. Bon appetit!

Juicy turkey fillet baked in the oven

Juicy turkey fillet baked in the oven, complemented with hot garlic, curry and olive oil is a juicy and dietary dish that has excellent taste characteristics, both cold and hot. This meat is ideal for sandwiches, and can also be served as a main course.

Cooking time – 4 hours 30 minutes

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Turkey fillet – 700 gr.
• Olive oil – 1 tsp.
• Garlic – 4 teeth.
• Rosemary – 1 sprig.
• Salt – 2 tbsp.
• Dried basil - to taste.
• Curry - to taste.
• Coriander seeds - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour the washed fillet with plenty of salt water and leave for two hours, and after the time has elapsed, take it out and blot it dry with napkins.

Step 2. Peel the garlic cloves and cut each into 3-4 slices, grind the seasonings with a pestle and then mix with olive oil.

Step 3. We stuff the meat with garlic pieces, carefully rub it with an oil mixture with spices.

Step 4. Wrap the turkey in foil (not tightly) and bake for 20 minutes at 250 degrees. At the end of the heat treatment, leave the meat in the oven until it cools completely.

Step 5. Cut the tender and juicy bird into slices and taste it.Bon appetit!

Chopped chicken breast cutlets

Chopped chicken breast cutlets are a simple and proven way to cook poultry so that it is not dry, but rather has an indescribable juiciness. For this we will also need onions, a little flour and your favorite seasonings for sophistication.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Flour – 1-2 tbsp.
• Sunflower oil – 1-2 tbsp.
• Granulated garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, rinse the meat and allow time to dry, peel the onion.

Step 2. Arm yourself with a sharp knife and cut the bird into small cubes.

Step 3. We do the same with onions - combine the products in a deep plate.

Step 4. Break the egg into the same container.

Step 5. Add flour, granulated garlic, pepper and salt to the chicken.

Step 6. Mix the mass and form the blanks. Place the semi-finished products on a greased baking sheet and bake at 180 degrees for 15 minutes on one side and 10 minutes on the other.

Step 7. Cook and have fun!

Vegetable stew with meat and potatoes

Vegetable stew with meat and potatoes is a bright and incredibly tasty dish, which immediately includes a side dish and tender chicken meat, completely saturated with the juices and aromas of vegetables such as onions, bell peppers, zucchini and others. Be sure to try this stew recipe and you will be pleased!

Cooking time – 1 hour 30 minutes

Cooking time – 35 min.

Portions – 4.

Ingredients:

• Chicken fillet – 1 pc.
• Vegetable oil – 1 tbsp.
• Potatoes – 3 pcs.
• Bell pepper – 1 pc.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Zucchini – ½ pc.
• Eggplant – ½ pc.
• Tomatoes – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Wash the meat, get rid of films and inclusions of fat, cut into cubes.

Step 2. Fry the chicken pieces in oil until golden, add some salt.

Step 3. Clean the seeds from the sweet pepper and cut into medium-sized slices.

Step 4. Cut the peeled potatoes into arbitrary pieces.

Step 5. Chop the onion into half rings.

Step 6. Cut the garlic cloves into slices.

Step 7. Cut the eggplant and zucchini into cubes.

Step 8. Grind the tomato in a similar way.

Step 9. Place the golden brown fillet and onion half rings on the bottom of the baking dish.

Step 10. Distribute the potatoes and garlic, add salt to taste.

Step 11. Top with zucchini and eggplant.

Step 12. Next, add the tomato and bell pepper, and add salt.

Step 13. Cover the dishes with foil or a lid and cook for an hour and a half at 180 degrees. Bon appetit!

Stewed cabbage with meat in a frying pan

Stewed cabbage with meat in a frying pan is an incredibly tasty idea for a hearty, but at the same time light dinner that will please the entire household. Despite the fact that the recipe uses pork pulp, the finished dish contains only 101 calories per 10 grams!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cabbage – 250 gr.
• Pork – 200 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Garlic – 1 tooth.
• Laurel leaf – 1 pc.
• Water – 100 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the meat, cut into pieces.

Step 2. Remove the peel and husks from the vegetables, cut the onions and carrots into half rings.Cut a clove of garlic into small petals.

Step 3. Fry the pork in hot oil until golden, add the chopped vegetables, stir and fry for about 5 minutes.

Step 4. Finely chop the cabbage, first removing damaged and discolored leaves.

Step 5. Transfer the cabbage strips to the remaining ingredients, season with salt, pepper and bay. Pour in water and simmer under the lid on low heat for 20-25 minutes.

Step 6. Place the aromatic food on portioned plates and eat. Bon appetit!

French meat with cheese and tomatoes

French-style meat with cheese and tomatoes is everyone’s favorite dish that cannot be spoiled, because it contains exceptionally tasty and aromatic products: tender pork, cheese shavings, mayonnaise and rings of juicy and ripe tomatoes - it’s so tasty that after one bite , impossible to stop!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Pork – 300 gr.
• Hard cheese – 60 gr.
• Tomatoes – 2 pcs.
• Onion – 1 pc.
• Mayonnaise – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cover the meat slices with cling film and beat them thoroughly with a kitchen hammer, season with pepper and salt, focusing on your taste preferences.

Step 2. Lubricate the pork with mayonnaise for greater juiciness.

Step 3. Place onion half rings on the sauce.

Step 4. Cut the tomato into thin rings and place on top of the onion.

Step 5. Sprinkle the workpiece with grated cheese and bake for 25 minutes at a temperature mark of 180 degrees.

Step 6. Sprinkle the appetizing meat with herbs and add sauce - enjoy. Bon appetit!

Pasta with meat in a frying pan

Pasta with meat in a frying pan is a complex dish that is very simple to prepare and will not take up much of your free time. The products are in perfect harmony with each other, thanks to which the finished dish will pleasantly surprise you with its bright aroma and excellent taste characteristics.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Pasta – 250 gr.
• Pork – 500 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Tomato paste/tomato sauce – 50 gr.
• Water/broth – 500 ml.
• Vegetable oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the piece of pork thoroughly and let it dry, cut into medium-sized slices.

Step 2. Grind the carrots using a grater with large holes, chop the onion.

Step 3. Sauté vegetables in vegetable oil until soft and golden brown.

Step 4. To fry, lay out the meat and fry until a crust forms, add salt and pepper, add tomato paste and a little water - mix and simmer under the lid for 10 minutes.

Step 5. Add pasta.

Step 6. Pour boiling water or boiling broth over the ingredients, cover with a lid and cook for another 8 minutes.

Step 7. Serve the appetizing dish and serve it to the table. Bon appetit!

Classic beef stroganoff

Classic beef stroganoff is meat cut into oblong strips and stewed in sour cream until the pieces fall apart at the slightest pressure from the appliance. Add garlic and thyme to the beef pulp to enhance the aroma and taste.

Cooking time – 120 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Beef – 300 gr.
• Onion – 1 pc.
• Garlic – 2-3 teeth.
• Thyme – 1 sprig.
• Sour cream – 150 gr.
• Flour – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef, stripped of films, into long pieces.

Step 2. Heat the oil and start frying the meat.

Step 3. At the moment when the main component changes color, pour in a little boiling water.

Step 4. Add onion half rings.

Step 5. Pour boiling water over the ingredients and simmer under the lid for an hour.

Step 6. After 60 minutes, add sour cream mixed with flour to the beef - mix.

Step 7. Simmer the food for another 10-15 minutes and five minutes before removing from heat, season with garlic, bay leaf, thyme and salt.

Step 8. Place the beef stroganoff into bowls and invite the family to the meal. Bon appetit!