Burbot is an excellent representative of cod fish, from which you can prepare a huge number of dishes. Its meat is famous for its delicate texture and pleasant, sweet taste. That is why it will not be difficult for any housewife to prepare something tasty from it for the whole family.
Burbot baked whole in foil in the oven
Greens are added to the cleaned fish, as well as tomatoes, onions and lemon juice. The burbot is coated with vegetable oil, sprinkled with salt and pepper and wrapped in a foil envelope. Everything is baked for 40 minutes at 180OWith and served to the table. It turns out tasty and juicy.
- Burbot 1.5 (kilograms)
- Bulb onions 2 (things)
- Lemon ½ (things)
- Tomatoes 2 (things)
- Parsley taste
- Fresh basil taste
- Dill taste
- Vegetable oil 2 (tablespoons)
- Salt taste
- Spices and Condiments taste
-
How to prepare a delicious burbot dish? First, thoroughly wash the fish under running water. Next, we clean it of scales, remove the gills with entrails and, if desired, cut off the head. Then rinse the fish again under water. It is also advisable to remove the skin and cut off the fins and tail. -
Peel the onions and cut them into half rings. Wash the tomatoes thoroughly under running water and cut into arbitrary small pieces. Finely chop parsley, basil and dill. Squeeze the juice of half a lemon into a suitable container, add herbs, tomatoes, onions, salt and mix thoroughly. -
We put greens mixed with vegetables into the belly of the burbot, and sprinkle the fish itself with salt, spices to taste and grease with vegetable oil on all sides. -
Place a sheet of foil on a baking sheet and place the remaining vegetables in the center. We put the fish on top and wrap everything in an envelope so that there is space for steam circulation. -
Preheat the oven to 180°C and bake everything for 40 minutes. Next, take out a baking sheet and let the fish stand for 10 minutes. Then transfer the fish to a plate, sprinkle with lemon juice and serve. Bon appetit!
Burbot baked in sour cream in the oven
The burbot is cleaned and cut into portions. In a separate container, mix sour cream with mustard, olive oil, dill and soy sauce. The fish is dipped into the resulting sauce, transferred to a mold and baked at 180 degrees for 25 minutes. It turns out to be a very tasty and aromatic dish.
Cooking time: 55 min.
Cooking time: 20 minutes.
Portions – 3.
Ingredients:
- Gutted burbot – 500 gr.
- Flour – 30 gr.
- Sour cream – 200 gr.
- Dijon mustard – 3 tbsp.
- Vegetable oil – 30 gr.
- Soy sauce – 3 tbsp.
- Olive oil – 2 tbsp.
- Fresh dill – 3 sprigs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First, clean the burbot without removing the skin. We cut off the fins and in their places we clean the skin with a sharp knife.Cut the prepared fish into portions 4-5 cm thick.
Step 2. Wash fresh dill under cool water, dry on a paper towel and finely chop. Place sour cream, Dijon mustard, and dill into a deep container, mix everything thoroughly and let stand for 10 minutes. Next, add olive oil and mix well.
Step 3. At the end, add soy sauce and beat everything with a fork.
Step 4. Rub the burbot with salt and ground black pepper to taste and dip each piece into the resulting sauce.
Step 5. Grease a baking dish with vegetable oil, sprinkle with flour and place the fish there. Preheat the oven to 180OC and bake everything for 25 minutes. Next, reduce the temperature, cover the pan with foil and leave the fish to finish cooking.
Step 6. Transfer the finished, baked burbot in sour cream to a plate and serve with fresh vegetables, herbs or other side dish. Bon appetit!
How to fry burbot in a frying pan?
Cleaned burbot is cut into portions, rolled in flour and fried in vegetable oil on both sides until golden brown. Next, sprinkle it with salt, add onion cut into rings and fry until tender. It turns out to be a very tasty and juicy dish.
Cooking time: 30 min.
Cooking time: 15 minutes.
Portions – 5.
Ingredients:
- Fresh burbot – 1 pc.
- Onions – 1 pc.
- Flour – 2 tbsp.
- Vegetable oil – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Rub the burbot with salt and rinse under warm water to get rid of mucus. Next, we take out all the insides, cut off the head, fins, tail and remove the gills.Then we wash the fish well from the inside and cut it into portions.
Step 2. Dredge the fish on all sides in flour. Heat the frying pan well, pour in vegetable oil, add burbot, salt and pepper it to taste.
Step 3. After the pieces are fried on one side, turn them over and add a little salt again.
Step 4. Peel the onions, cut them into thin rings and place them on top of the fish. Continue frying until the burbot is completely cooked.
Step 5. Transfer the finished burbot to a plate and serve it to the table with potatoes as a side dish and fresh vegetables. Bon appetit!
Burbot soup at home
First, cook the broth from the bones and head. Then potatoes, carrots, onions are added there and everything is cooked until the vegetables are ready. Next, the fish is added to the soup and it is cooked for another 15-20 minutes. At the end, spices are added, the fish soup is infused under the lid and served to the table. It turns out incredibly tasty.
Cooking time: 45 min.
Cooking time: 15 minutes.
Portions – 5.
Ingredients:
- Burbot – 1 pc.
- Potatoes – 3 pcs.
- Carrots – 2 pcs.
- Onions – 1 pc.
- Bay leaf – 2 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First, we clean the burbot, fillet it and cut it into portions. We also cut off the head and remove the bones (we will use this to cook the broth).
Step 2. Peel the potatoes, rinse them well under running water and cut them into large slices.
Step 3. Wash the carrots, peel and cut into circles or large cubes.
Step 4. Peel the onions and cut them into small cubes.
Step 5. Place the head with bones in a suitable pan, fill it with cold water, put it on the fire and cook the broth.Add potatoes, onions, carrots and cook until tender. We remove the head and, if possible, bones from the broth and add pieces of fish to the soup, cook for another 15-20 minutes. 5 minutes before readiness, add salt, ground black pepper, bay leaf, cover the pan with a lid and bring to readiness.
Step 6. Pour the hot burbot fish soup into plates and serve for lunch. Bon appetit!
Juicy burbot cutlets
The burbot fillet with bread, onions and lard soaked in milk is passed through a meat grinder twice. Then salt, pepper, eggs are added to the minced meat, after which everything is mixed well and beaten. Next, cutlets are formed, rolled in breadcrumbs and fried in a frying pan.
Cooking time: 1 hour 10 minutes
Cooking time: 30 min.
Portions – 5.
Ingredients:
- Burbot fillet – 1 kg.
- Pork lard – 200 gr.
- Onions – 2 pcs.
- Chicken eggs – 2 pcs.
- Stale wheat loaf – 200 gr.
- Milk – 200 ml.
- Breadcrumbs – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 100 gr.
Cooking process:
Step 1. Cut the loaf into slices, place them in a deep container and fill with milk. Knead the wheat crumb with a fork and leave it for 5-6 minutes.
Step 2. Dry the burbot fillet on a paper towel and pass it through a meat grinder, alternating with a softened loaf, peeled onions and pieces of lard. You should pass the minced meat through the meat grinder again so that it becomes more tender and the bones are not felt.
Step 3. Now add salt and ground black pepper to the minced meat to taste. If desired, you can add other favorite seasonings.
Step 4.At the end, add two eggs, mix the minced meat thoroughly with your hands, then beat it at least 20 times so that it becomes fluffy and homogeneous.
Step 5. Wet your hands in cool water, scoop up the minced meat with a tablespoon and form it into neat cutlets, which you then roll in breadcrumbs on all sides.
Step 6. Heat the vegetable oil well in a frying pan, lay out the cutlets and fry them on both sides for 3-4 minutes. Place the fried cutlets on a paper towel to drain excess fat.
Step 7. Transfer the finished burbot cutlets to a plate and serve with fresh vegetables, herbs and your favorite side dish. Bon appetit!
Burbot with carrots and onions
Sliced burbot is rolled in flour and fried. Then the onions, carrots and flour are fried separately. Next, water is poured in, fish is laid out, poured with sour cream and everything is stewed for 15 minutes. The result is a very tasty and aromatic dish for lunch or dinner.
Cooking time: 50 min.
Cooking time: 20 minutes.
Portions – 3.
Ingredients:
- Burbot – 0.5 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Sour cream – 200 gr.
- Flour – 0.5 tbsp.
- Vegetable oil - to taste.
- Water – 1 tbsp.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. We clean the burbot, remove the fins, tail, head and rinse it thoroughly under running water. Next, cut the fish into portions, each of which is cut in half. Transfer the burbot to a plate and sprinkle with salt and black pepper to taste.
Step 2. Next, roll the fish in flour on all sides.
Step 3. Heat the vegetable oil well in a frying pan, add the burbot and fry it on both sides until golden brown.Then transfer it to a plate.
Step 4. Peel the onions and finely chop them. Peel the carrots, rinse under running water and grate on a coarse grater. Heat the vegetable oil in a frying pan and first fry the onion until transparent. Then add carrots and continue frying. Next, add 1 tbsp. flour and mix.
Step 5. Now pour in a glass of water, mix again, add salt and place the fried fish on top, which we pour with sour cream. Simmer everything under the lid over low heat for 15 minutes, at the end add the herbs and serve the finished dish to the table with your favorite side dish. Bon appetit!
Burbot baked with vegetables in the oven
The baking dish is greased with vegetable oil and the potatoes are laid out there. Some of the fried onions and carrots are laid out on top and the whole thing is filled with water. Next, the fried burbot is laid out in a dense layer, the remaining frying is done, and the whole thing is baked for 40 minutes.
Cooking time: 1 hour 10 minutes
Cooking time: 20 minutes.
Portions – 4.
Ingredients:
- Chilled burbot – 750-800 gr.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Potatoes – 5-6 pcs.
- Garlic – 2-3 teeth.
- Flour – 2-3 tbsp.
- Vegetable oil – 3-4 tbsp.
- Mustard oil – 1 tbsp.
- Filtered water – 1 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
- Seasoning for fish - to taste.
- Fresh greens – 0.5 bunch.
Cooking process:
Step 1. We clean the burbot, remove the insides, rinse well under running water and cut into portions.
Step 2. Grease the baking dish with 2 tbsp. vegetable oil and one spoon of mustard.
Step 3. Place the potatoes cut into thin slices there and sprinkle the last layer with ground black pepper and salt.Squeeze a couple of cloves of garlic on top, mix everything well and set aside.
Step 4. At this time, heat the vegetable oil in a frying pan and fry the onion cut into half rings and the carrots grated on a coarse grater until golden brown. Transfer the prepared vegetables to a plate.
Step 5. Roll the burbot in flour and fry it over high heat until golden brown on both sides.
Step 6. Place half the fried onions and carrots on the potatoes and pour half a glass of water over everything.
Step 7. Next, place the pieces of fish tightly and sprinkle it with fish seasoning.
Step 8. Place the remaining frying on top and send everything to preheated to 180OPlace in the oven for 40 minutes. Place the finished dish on plates, garnish with herbs and serve. Bon appetit!
Delicious burbot pie in the oven
Fried onions are laid out on a layer of yeast dough, then burbot fillet, boiled chicken eggs, green onions and everything is sprinkled with salt and pepper. The pie is covered with the second part of the dough, the edges are pinched, the surface is greased with oil and the product is baked for 30-35 minutes.
Cooking time: 55 min.
Cooking time: 20 minutes.
Portions – 6.
Ingredients:
- Burbot – 1 kg.
- Yeast dough – 1 kg.
- Onions – 2 pcs.
- Chicken eggs – 4 pcs.
- Butter – 100 gr.
- Green onions – 0.5 bunch.
Cooking process:
Step 1. First, wash the burbot from mucus, then clean it, fillet it and cut it into medium-sized pieces.
Step 2. Place chicken eggs in a saucepan, fill them with water, put on fire, bring to a boil and hard-boil for 10 minutes. Then fill them with cold water and peel them.
Step 3.Peel the onions, cut into half rings and sprinkle with salt. Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.
Step 4. Roll out half of the yeast dough into a large layer and place it on a baking sheet sprinkled with flour. Place onions on the dough, then a layer of fish, which we sprinkle with salt. Next, add chopped boiled eggs, finely chopped green onions and sprinkle everything with salt and pepper. Cover the filling with a second layer of dough and pinch the edges tightly. Grease the entire surface of the pie with vegetable oil and place in a preheated room at 170OPlace in the oven for 30-35 minutes.
Step 5. Grease the finished pie with frozen butter, cover with a sheet of parchment paper, a towel and let it stand at room temperature. Cut the cooled product into portions and serve with tea. Bon appetit!
