Squash dishes are a less common food than pumpkin or zucchini. Although the recipes are somewhat similar to the analogues listed above. In general, squash is from the pumpkin family. If you have a question about what can be prepared from squash, you have come across the right selection. Here are popular dishes that are liked, if not by everyone, then by many.
Stuffed squash in the oven
Stuffed squash in the oven turns out amazingly delicious. You don't see a dish like this very often. But after trying it at least once, you may be speechless forever. Squash does not have a pronounced taste, so it is supplemented with various ingredients, in combination with which an ordinary vegetable turns into a masterpiece.
- Squash 4 (things)
- Mushrooms 300 gr. (forest or champignons)
- Salt taste
- Sour cream 70 (grams)
- Bulb onions 1 (things)
- Minced meat 200 (grams)
- Ground black pepper taste
- Parmesan cheese (or other hard cheese) 100 (grams)
- Vegetable oil taste
-
Wash the squash, cut off the cap and remove the insides. Salt and coat with vegetable oil.Place the pieces on a baking sheet covered with parchment and bake in the oven for 20 minutes at 200 degrees. -
During this time, the workpieces should soften. -
Meanwhile, chop the peeled onions and mushrooms and sauté in a frying pan until tender. Then remove from heat and cool. -
Chop the squash pulp and fry separately from the vegetables. -
Combine fried mushrooms with onions, sauteed squash and minced meat. -
Season with salt and pepper. Stir the filling. -
Remove the squash from the oven and carefully stuff it. -
Compact the filling to fit as much as possible. -
Grease the top with sour cream. Place in the oven for about an hour. Reduce temperature to 180. -
Take out a fragrant dish. -
Sprinkle with grated cheese. -
Place in the oven. Hold until the cheese melts and turns into a golden brown crust. -
Divide the appetizing delicacy into portions. -
Eat with appetite and enjoy! Bon appetit!
Fried squash with garlic
Fried squash with garlic is an appetizer that will drive you crazy. If you have tried fried zucchini, you will be delighted with the aromatic dish. This budget-friendly and very tasty dish will be appreciated by everyone who tries it. Bright, cheap and cheerful. Prepares with ease and without difficulty.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Squash – 2 pcs.
- Wheat flour – 1 tbsp.
- Salt – 0.5 tsp.
- Mayonnaise/sour cream – 3 tbsp.
- Garlic – 3 cloves.
- Greens/walnuts – for decoration.
- Cheese – 300 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Take the squash and rinse. Young fruits with soft skin do not require peeling.
Step 2. Cut into thin slices.
Step 3.Pour wheat flour into a container, add salt and stir. Dredge the slices generously.
Step 4. Heat oil in a frying pan and fry the squash on both sides until golden brown.
Step 5. Blot the finished snack from excess oil with napkins. Place in a single layer on the dish you plan to serve in.
Step 6. Mix chopped cheese with garlic with mayonnaise or sour cream. Distribute the filling among the squashes.
Step 7: Repeat rows until you run out of snack ingredients. Decorate with chopped herbs or chopped walnuts.
Step 8. Serve the aromatic appetizer to the table and invite the family to have a meal. Bon appetit!
Squash baked in the oven with cheese
Squash baked in the oven with cheese turns out mega appetizing. The snack is perfect for those who love snacks and fast foods, but at the same time minimize harmful substances in their diet. The dish turns out tender and appetizing. It is served both hot and cold.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Squash – 1-2 pcs.
- Chicken eggs – 1 pc.
- Wheat flour – 3 tbsp.
- Mushroom flavored bouillon cube – 1 pc.
- Dried basil – 1 tsp.
- Processed cheese – 90 gr.
- Vegetable oil - for greasing the baking sheet.
Cooking process:
Step 1. Take the squash and rinse. Young fruits with soft skin do not require peeling. Cut into thin slices.
Step 2. Pour wheat flour into a container, season with dry basil and a bouillon cube. Or use your favorite spices. Whisk the egg in a separate bowl.
Step 3: Dredge the slices generously in flour.
Step 4: Bath in beaten egg.
Step 5. Bread in flour again.
Step 6. Coat the bottom of the baking container with a drop of oil.Distribute the breaded squash. To be sure, pour hot water into the bottom. It will boil away during the baking process. Bake in the oven for 15-20 minutes at 200 degrees.
Step 7. Grate the cheese.
Step 8. Cover the baked squash with cheese shavings and return to the oven.
Step 9. Hold until the cheese melts and turns into a golden brown crust.
Step 10. Divide the appetizing delicacy into portions. Eat with appetite and enjoy! Bon appetit!
Chicken with squash in the oven
Chicken with squash in the oven is a great treat with an elegant presentation. The dish turns out juicy and mega appetizing. Stuffed pots look incredibly aesthetically pleasing. This dish is not a shame to serve at a dinner party. The amazing taste cannot but surprise those present.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 3
Ingredients:
- Squash – 3 pcs.
- Chicken fillet – 150 gr.
- Champignons – 5 pcs.
- Onions – 0.5 pcs.
- Bulgur – 1 tbsp.
- Grated cheese – 100 gr.
- A mixture of Italian herbs - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
- White wine – 50 ml.
For salsa:
- Tomatoes – 1 pc.
- Parsley – 1 sprig.
- Olive oil - to taste.
- Salt - to taste.
Cooking process:
Step 1. Wash the squash, cut off the cap and remove the insides.
Step 2. Rinse and dry the chicken fillet, chop into cubes and season with spices.
Step 3. Chop the squash pulp and fry separately.
Step 4. Chop the peeled onions and mushrooms and sauté in a frying pan until tender.
Step 5. Cook the sliced breast until the color changes.
Step 6. Add salt, washed bulgur and fried vegetables.
Step 7. Pour in white wine and continue simmering for 5 minutes.
Step 8Fill the squash with the prepared filling and place in the mold.
Step 9. Cover with lids. Pack in foil. Bake in the oven for 20 minutes at 200 degrees. Take out a fragrant dish. Sprinkle with grated cheese. Place in the oven. Hold until the cheese melts and turns into a golden brown crust.
Step 10. Prepare the salsa, chop the washed and peeled tomatoes and parsley, add salt and olive oil. Divide the appetizing delicacy into portions and serve with salsa. Enjoy!
Squash in batter in a frying pan
Squash in batter in a frying pan is prepared simply and quickly. The budget dish will be appreciated by all lovers of simple homemade food. The dish can be eaten both hot and cold, just like fried zucchini. Everyone chooses an option that is acceptable to them. I love both variations.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Squash – 2 pcs.
- Wheat flour – 2-3 tbsp.
- Chicken eggs – 2-3 pcs.
- Salt - to taste.
- Vegetable oil - for frying.
- Greenery - for decoration.
Cooking process:
Step 1. Take the squash and rinse. Young fruits with soft skin do not require peeling.
Step 2. Cut the vegetables into thin slices.
Step 3. Place in a container. Sprinkle with wheat flour and salt. Generously coat the slices in the dry mixture.
Step 4. Break the eggs here. If the eggs are large, two will be enough. Mix thoroughly. The batter can be prepared in another way by scrambling the eggs and mixing with flour. And then bathe the squash in it.
Step 5. Heat oil in a frying pan, immerse the workpieces in the hot oil.
Step 6. Fry on both sides until golden brown.
Step 7. Blot the finished snack from excess oil with napkins.
Step 8Decorate with chopped herbs. Serve an appetizing appetizer to the table and invite the family to have a meal. Bon appetit!
Vegetable stew with squash
Vegetable stew with squash will be loved by connoisseurs of vegetable dishes. An abundance of vegetables combined with each other looks amazing. And the taste is mind-blowing. The dish will absolutely conquer those who do not eat meat. A great option for a tasty low-calorie meal. Vegetarians will appreciate it.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 10-15
Ingredients:
- Squash – 5 pcs.
- Carrots – 1 pc.
- Onions – 2 pcs.
- Zucchini – 3 pcs.
- Green tomatoes – 1 pc.
- Salt – 2 tbsp.
- Ground red pepper – ½ tsp.
- Granulated sugar – 2 tbsp.
- Tomato paste – 2 tbsp.
- Bell pepper – 1 pc.
- Dry garlic – 1 tbsp.
- Vegetable oil - for frying.
- Bay leaf – 3 pcs.
Cooking process:
Step 1. Prepare squash, zucchini, onions, green tomatoes, carrots, bell peppers and rinse. Young zucchini and squash with soft skin do not require peeling. Peel the carrots and onions. I recommend preparing the dish only from seasonal vegetables, so the taste will be rich and natural.
Step 2. Cut the prepared vegetables into cubes, keeping the same cuts for aesthetics. Heat vegetable oil in a frying pan, unload the chopped vegetables.
Step 3. Season with bay leaf and dry garlic.
Step 4. Add tomato paste. The quantity depends on the desired color of the finished dish. If you add more tomato, balance it with spices to taste so that the stew does not sour.
Step 5. Season with salt, sugar and pepper.
Step 6: Stir. Simmer at moderate temperature.
Step 7: The vegetables will release a lot of liquid. There is no need to add water, your own juice is enough.Simmer until the liquid evaporates. The stewing process can be completed when the carrots become soft. The main thing is not to miss this moment so that the remaining ingredients do not turn into mush.
Step 8. Transfer the finished stew to the container in which you plan to serve the delicious food.
Step 9. The elegant dish is full of bright colors and crazy aromas. Serve the fragrant dish to the table and invite the family to have a meal. Bon appetit!
Squash fritters
Squash pancakes prepared this way are perfect for a quick snack or a delicious breakfast. Pancakes can be dessert or snack. It all depends on your imagination and taste preferences. I prefer the salty version, which can be topped with cream cheese and red fish.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Squash – 250 gr.
- Sour cream – 50 gr.
- Chicken eggs C0 – 1 pc.
- Wheat flour – 30 gr.
- Baking soda/baking powder – ½ tsp/1 tsp.
- Vegetable oil - for frying.
- Salt - to taste.
- Granulated sugar - to taste.
- Milk - as needed.
Cooking process:
Step 1. Prepare the squash and rinse. Young fruits with soft skin do not require peeling. But for pancakes, it is still better to remove the peel with a housekeeper and remove the seeds.
Step 2. Grind the peeled squash using your favorite method - on a grater, meat grinder or blender. Squeeze out excess liquid.
Step 3. Break the egg, add baking powder or soda. Salt and sugar.
Step 4. Add sour cream and sifted flour.
Step 5. Combine with vigorous stirring; if the dough seems thick, pour in a little milk and stir.
Step 6. Heat vegetable oil in a frying pan, spoon out the dough, bake until the top is completely set.
Step 7. Turn over and fry on the second side.
Step 8. Use all the dough and bake delicious pancakes.
Step 9. Eat deliciously and with pleasure. If desired, complement the dish with sour cream or whatever you want. Enjoy!
Stewed squash in a frying pan
Stewed squash in a frying pan is suitable as a side dish for poultry or meat dishes. Some people eat stewed vegetables just like that. Squash prepared in this way can be consumed hot or cooled. A budget treat will require minimal costs to execute.
Cooking time – 25 min.
Cooking time - 5 minutes.
Portions – 4
Ingredients:
- Squash – 1 kg.
- Carrots – 1 pc.
- Onions – 1 pc.
- Garlic – 5-7 cloves.
- Tomato paste/ketchup/tomato sauce – 1 tbsp.
- Hot water – 50 ml.
- Vegetable oil – 50-70 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Granulated sugar – 1 tsp.
- Dill – 1 tbsp.
Cooking process:
Step 1. Wash the squash and dill. Peel the carrots, peel the onions and garlic cloves. To peel carrots, I use a peeler and remove the skin in a thin layer.
Step 2. Chop the peeled onions as you like.
Step 3. Grate the carrots or cut into strips.
Step 4. Sauté the chopped vegetables in a hot frying pan with oil. Squash with soft skin does not require cleaning. It is enough to cut the ends on both sides. Cut as you like. The cutting should not be too fine.
Step 5. Transfer the squash slices to the sautéed vegetables. Brown to a delicious crust.
Step 6. Dissolve tomato paste in boiling water. Balance the filling with salt, sugar and ground pepper. Or use your favorite spices. Combine until smooth.If you don't have tomato paste, use ketchup or tomato sauce.
Step 7. Pour the prepared thick sauce over the vegetables. Mix the contents of the pan.
Step 8. While the vegetables are simmering over low heat, chop the dill and crush the garlic through the garlic press. Transfer the aromatic ingredients into the frying pan. Stir. Simmer under the lid for several minutes.
Step 9. Transfer the finished dish to the bowl in which you plan to present the elegant dish. Serve the fragrant dish to the table and invite your household to taste it. Enjoy!
Delicious squash caviar for the winter
Delicious squash caviar will capture your heart for the winter, I guarantee. The delicate texture of the snack is ideal for toasted or fresh bread. Sandwiches with bright caviar will become your favorite snack. The process of preparing caviar is simple. Anyone who has the desire can absolutely cope with it.
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 3 cans of 950 ml.
Ingredients:
- Peeled squash – 2 kg.
- Carrots – 500 gr.
- Bell pepper – 200 gr.
- Tomatoes – 600 gr.
- Onions – 300 gr.
- Garlic – 2 cloves.
- Tomato paste – 2 tbsp.
- Vegetable oil – 150 ml.
- Salt – 1.5 tbsp.
- Granulated sugar – 2 tbsp.
- Apple vinegar – 2 tbsp.
Cooking process:
Step 1. Rinse the squash. Remove the peel with a housekeeper and remove the seeds. Remove the peel from the carrots using a housekeeper. Wash the bell peppers and remove the insides. Remove the peel from the bulbs. Scald the tomatoes with boiling water, then remove the skin.
Step 2. Scroll the peeled ingredients through a meat grinder or beat in a blender until smooth. Pour the crushed mass into a container with a thick bottom and walls in which you will cook the caviar. It's better to use a cauldron.
Step 3.Pour out the vegetable oil, add salt and sugar, add tomato paste.
Step 4: Combine the components. Place over medium heat and bring the mixture to a boil. Simmer for 1 hour covered at minimum temperature. Don't forget to stir so the mixture doesn't burn.
Step 5. Peel the garlic, chop and pass through a press. 5 minutes before readiness, add chopped garlic to the caviar and pour in apple cider vinegar. Stir the mixture.
Step 6. Rinse jars and lids with baking soda and sterilize. It is convenient to sterilize small containers in the microwave.
Step 7. Using a funnel, fill sterile jars with hot caviar.
Step 8. Tighten the jars and cool without turning the jars upside down.
Step 9. Place the cooled container of preserved food in the winter storage area. Use the delicious caviar as needed. Enjoy!
Pickled squash for the winter
Marinated squash is easy to prepare for the winter. The canned snack turns out crispy and incredibly appetizing. Winter preparation will appeal to all lovers of delicious seams. Bright and elegant squash will decorate any feast. Cook and enjoy juicy preserves.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4 jars of 0.5 l.
Ingredients:
- Squash - 1.3 kg.
- Carrots – 0.5 pcs.
- Dill – 4 sprigs.
- Parsley – 4 sprigs.
- Celery – 4 sprigs.
- Garlic – 4 cloves.
- Bay leaf – 4 pcs.
- Black peppercorns – 20 pcs.
- Allspice peas – 12 pcs.
- Mustard seeds – 2 tsp.
- Cloves – 8 pcs.
For the marinade:
- Water – 2 l.
- Salt – 4 tbsp.
- Granulated sugar – 6 tbsp.
- Vinegar 9% – 4 tbsp.
Cooking process:
Step 1. Rinse the young squash in running water.
Step 2. Trim the ponytails on both sides.Wash jars and lids with baking soda and sterilize. It is convenient to sterilize small containers in the microwave. Remove the peel from the carrots with a housekeeper, cut into circles and turn into flowers.
Step 3. Place dill, parsley, garlic clove, celery, bay leaf, peppercorns, cloves and mustard seeds into each jar.
Step 4. Fill the container with squash and carrot flowers.
Step 5. Fill the filled jars with prepared hot water and set aside for 10 minutes. Cover with sterile lids.
Step 6. Using a special device, pour water into the container for cooking the marinade. Add sugar and salt. Boil and pour in vinegar.
Step 7. Fill the jars with boiling marinade. Cover with lids. Place in a large saucepan. Don't forget to cover the bottom with a towel. After boiling, sterilize for 15 minutes.
Step 8: Carefully remove the hot jars and screw the lids on tightly. Cool by turning the jars upside down.
Step 9. Place the cooled container of preserved food in the winter storage area. Use snacks as needed. Enjoy!
