Turkey liver dishes are tender, tasty and nutritious culinary solutions for your table. You can prepare many different dishes from poultry by-products for family lunches, dinners, and holiday menus. To prepare, take note of a proven selection of ten recipes with photographs and a detailed description of the process.
Turkey liver with carrots and onions in a frying pan
Turkey liver with carrots and onions in a frying pan is a tasty and satisfying dish for your home table. The treat can be served with any side dishes and additions to your taste. To prepare, we recommend using a proven recipe with a step-by-step description of the process and photographs.
- Turkey liver ¾ (kilograms)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
-
Peel the carrots and cut them into cubes. -
Cut the onion into thin half rings. -
Fry the onions and carrots in vegetable oil until half cooked. -
Transfer the vegetables to a separate bowl. -
We wash the turkey liver well and clear it of the film. -
Cut the liver into smaller pieces. -
Transfer the offal to a frying pan with vegetable oil. Fry for about 5 minutes over high heat. -
While frying, stir the product, then add salt and pepper. -
We supplement the liver with onions and carrots. Mix. -
Simmer over low heat, covered, for about 10-15 minutes. -
Turkey liver with carrots and onions in a frying pan is ready. Help yourself!
Turkey Liver Cake
Turkey liver cake is a bright and very tasty appetizer that is suitable for the holiday table. The finished dish turns out incredibly appetizing and satisfying. It will be impossible to resist. Therefore, we recommend using our step-by-step recipe to pamper yourself and your loved ones.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Turkey liver – 0.5 kg.
- Egg – 2 pcs.
- Flour – 300 gr.
- Milk – 0.5 l.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - to taste.
- Carrots – 5 pcs.
- Mayonnaise – 3 tbsp.
- Garlic – 2 cloves.
For decoration:
- Egg – 2 pcs.
- Dill – 2 branches.
- Hard cheese – 30 gr.
Cooking process:
Step 1. We wash the liver, clean it of films and grind it in a blender.
Step 2. Add eggs, salt, pepper and milk here. Beat until smooth.
Step 3. Pour flour into the mixture and knead until the lumps disappear.
Step 4. Heat a frying pan with vegetable oil. Pour in the liver dough and prepare thin golden pancakes.
Step 5. Grate the peeled carrots on a fine grater. Place the ingredient in a deep bowl.
Step 6. Add salt, pepper, chopped garlic and mayonnaise to the carrots. Stir until smooth.
Step 7. Coat the liver pancake with filling.
Step 8. Repeat layers and form a cake.Let it stand in the refrigerator for 1-2 hours.
Step 9. Turkey liver cake is ready. Decorate with boiled eggs, dill and grated cheese.
Homemade turkey liver pate
Turkey liver pate at home is a tender, nutritious and very tasty treat. This product can be spread on bread or used in preparing various cold appetizers. Be sure to take note of the simple step-by-step recipe that will definitely diversify your menu.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Turkey liver – 0.4 kg.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Garlic – 2 cloves.
- Salt - to taste.
- Black peppercorns - to taste.
- Vegetable oil – 3 tbsp.
- Butter - to taste.
- Greens - optional.
Cooking process:
Step 1. Wash the liver well, clear it of films.
Step 2. Place the prepared pieces into a frying pan with vegetable oil.
Step 3. Place pieces of onion and carrot here. Fry everything together for 5 minutes, stirring.
Step 4. Add salt and simmer until all ingredients are soft over low heat. Stir constantly.
Step 5. Grind the garlic and peppercorns. Add the spices to the total mass. Add salt to taste.
Step 6. Scroll the finished mass through a meat grinder and mix well.
Step 7. Tender turkey liver pate is ready. Add butter to taste and some herbs if desired. Help yourself!
Turkey liver pancakes
Turkey liver pancakes are very juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. The offal dish can be served with sour cream, vegetables or other additions to taste.
Cooking time – 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Turkey liver – 350 gr.
- Lard – 100 gr.
- Onions – 1 pc.
- Egg – 1 pc.
- Flour – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. We wash the liver well, clean it of films and dry it with paper towels.
Step 2. Cut the liver into pieces and add lard cubes without peel.
Step 3. Add onion to the mixture and chop everything to a paste. You can use a blender or meat grinder.
Step 4. Break a chicken egg into the resulting mass, add salt and ground black pepper. Mix.
Step 5. Add flour here and knead everything until smooth.
Step 6. Heat a frying pan with vegetable oil. Spread the dough with a tablespoon. Fry the pancakes on both sides until golden brown.
Step 7. Turkey liver pancakes are ready. Serve to the table!
Warm salad with turkey liver
Warm salad with turkey liver is a bright culinary solution for your dinner or holiday table. This snack turns out very tasty and nutritious. Anyone can prepare a delicious salad at home. To do this, use a proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Turkey liver – 700 gr.
- Carrots – 0.5 pcs.
- Onions – 0.5 pcs.
- Garlic – 2 cloves.
- Beetroot – 0.5 pcs.
- Flour – 2 tsp.
- Salt - to taste.
- Arugula – 1 bunch.
- Sesame - to taste.
- Vegetable oil – 1 tbsp.
- Honey – 1 tbsp.
For refueling:
- Olive oil – 1 tbsp.
- Soy sauce – 1.5 tbsp.
- Lemon juice – 1 tsp.
Cooking process:
Step 1. We wash the liver well and clean it of films.
Step 2.Afterwards, roll the offal in flour and place it in a frying pan with vegetable oil.
Step 3. Fry until golden brown on all sides. Salt to taste.
Step 4. Cut the vegetables coarsely, pour them with honey and bake for 15-20 minutes in an oven preheated to 180 degrees. Then you can cut them smaller.
Step 5. Cut the baked beets into small cubes.
Step 6. Divide the onion into feathers.
Step 7. Cut the garlic into slices.
Step 8. Cut the fried liver into strips.
Step 9. For dressing, combine olive oil, soy sauce and lemon juice. Mix.
Step 10. Wash the arugula and dip it in the dressing. Mix.
Step 11. Place arugula with dressing on a serving plate.
Step 12. Mix together the pieces of baked vegetables. We put them on arugula.
Step 13. Add liver and sesame seeds. Warm salad with turkey liver is ready. Help yourself!
Turkey liver cutlets
Turkey liver cutlets are a juicy and satisfying dish for your home table. This delicate treat can be served with any side dishes and additions to your taste. To prepare it at home, we recommend using a proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Turkey liver – 0.5 kg.
- Lard – 100 gr.
- Boiled potatoes – 2 pcs.
- Onions – 1 pc.
- Egg – 2 pcs.
- Flour – 3 tbsp.
- Salt - to taste.
- Mixture of peppers - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the liver well and place it in a deep bowl. We also send pieces of lard here.
Step 2. Grind the liver pieces in a blender until smooth.
Step 3. Separately chop the onion and lard in a blender.
Step 4. Place pieces of boiled potatoes into a blender.Grind again in a blender.
Step 5. Place all crushed products in a common bowl.
Step 6. Add eggs, salt and pepper mixture to the mixture. Stir until smooth.
Step 7. Add flour and mix.
Step 8. Heat a frying pan with vegetable oil. Place the dough here in the form of cutlets. Fry until brightly browned on all sides.
Step 9. Turkey liver cutlets are ready. Try it!
Turkey liver in sour cream with onions
Turkey liver in sour cream and onions turns out incredibly juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. An appetizing dish will brightly complement your home table. It can be served with vegetables, pickles or other side dishes.
Cooking time – 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Turkey liver – 0.7 kg.
- Onions – 1 pc.
- Sour cream – 4 tbsp.
- Boiled water – 200 ml.
- Bay leaf – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Garlic – 3 cloves.
- Greens - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the turkey liver well, remove films and cut into medium pieces.
Step 2. Place the offal in a frying pan with vegetable oil. Salt to taste and cook until the moisture evaporates.
Step 3. Cut the onion into half rings and chop the garlic cloves.
Step 4. Place vegetables on the liver.
Step 5. Stir and fry everything together until golden brown.
Step 6. Add sour cream to the mixture and pour in 200 ml of boiled water.
Step 7. Let the mixture simmer for 7 minutes. Add spices, herbs, mix and turn off the heat. Let it brew under the lid.
Step 8. Turkey liver in sour cream and onions is ready. Help yourself!
Turkey liver goulash
Turkey liver goulash is a bright and nutritious dish for your home table. Offal treats can be served with any side dishes and additions to your taste. To prepare it at home, we recommend using a proven recipe with a step-by-step description of the process.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Turkey liver – 0.5 kg.
- Onions – 2 pcs.
- Red wine – 200 ml.
- Red grape juice – 50 ml.
- Honey – 2 tbsp.
- Butter – 30 gr.
- Balsamic vinegar – 1 tsp.
- Flour – 3 tbsp.
- Vegetable oil – 4 tbsp.
Cooking process:
Step 1. We wash the turkey liver under water and divide it into two parts. If necessary, remove films.
Step 2. Cut the onion into half rings and fry it in vegetable oil until soft.
Step 3. Roll the liver pieces in flour.
Step 4. Send the offal to the onion. Fry for a couple of minutes on each side until golden brown.
Step 5. Pour in red wine and grape juice, salt and pepper to taste. Stir and simmer over low heat for 3-4 minutes.
Step 6. Add honey and balsamic vinegar.
Step 7. Add a little flour to thicken the gravy. Stir until the dry product dissolves.
Step 8. Place a piece of butter into the dish. Stir and turn off the stove after a minute.
Step 9. Turkey liver goulash is ready. Serve with your favorite side dishes!
Turkey liver with mushrooms
Turkey liver with mushrooms comes out very juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. The ideal solution for your family lunch or dinner. Serve with your favorite side dishes.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Turkey liver – 0.4 kg.
- Champignon mushrooms – 0.3 kg.
- Onions – 1 pc.
- Sour cream – 50 gr.
- Salt – 1 pinch.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. We wash the turkey liver under water and divide it into two parts. If necessary, remove films.
Step 2. Wash the champignons well under water.
Step 3. Cut the mushrooms into small pieces.
Step 4. Peel the onion and finely chop it.
Step 5. In a frying pan with oil, fry the liver until golden brown. Add the onions and mushrooms, mix and cook covered until the moisture evaporates.
Step 6. Salt and pepper the dish, add sour cream. Cook covered for 7 minutes, then remove the lid. Simmer again until the liquid evaporates and turn off the heat.
Step 7. Turkey liver with mushrooms is ready. Place on serving plates and serve!
Turkey liver with apples and onions
Turkey liver with apples and onions is a juicy, interesting and aromatic dish for your table. Serve it for lunch along with side dishes. To prepare a delicious offal, use the proven step-by-step recipe from our selection. Diversify your menu!
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Turkey liver – 1 kg.
- Onions – 2 pcs.
- Apple – 2 pcs.
- Sour cream – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. We wash the turkey liver under water and divide it into two parts. If necessary, remove films.
Step 2. Peel the onion and cut into thin half rings.
Step 3. Fry the liver in a frying pan with vegetable oil until lightly browned. Add onion.
Step 4. Cut the apples into thin slices, carefully removing the core and seeds.
Step 5.Simmer the liver with onions under the lid for 10 minutes, then add apples, sour cream, salt and ground black pepper.
Step 6. Stir and simmer for another 5 minutes.
Step 7. Turkey liver with apples and onions is ready. Serve to the table!
