Blue whiting dishes

Blue whiting dishes are a very tasty and easy-to-make culinary solution for your home or holiday table. To cook delicious fish, take note of our proven selection of eight simple recipes with step-by-step photographs. Diversify your menu with delicious and nutritious fish dishes.

Blue whiting fried in batter in a frying pan

Blue whiting fried in batter in a frying pan turns out rosy, crispy and bright in taste. Can be served with bread or your favorite side dishes. Suitable for family lunches and dinners. Be sure to try cooking fish using our proven step-by-step recipe with photos.

1. 
   How to prepare a delicious whiting dish? Defrost and wash the fish in advance.
2. 
   If necessary, clean the fish and then cut it into portions.
3. 
   Sprinkle the fish pieces with salt and ground black pepper to taste. Let it brew for 15 minutes.
4. 
   Break the chicken eggs into a deep bowl and beat with a fork.
5. 
   Add the specified amount of flour here. Stir until the lumps disappear.
6. 
   Add mayonnaise to the mixture.
7. 
   Stir the mixture until smooth.
8. 
   Dredge the fish thoroughly in batter.
9. 
   Transfer to a frying pan heated with vegetable oil.
10. 
    Fry until soft brown on all sides.
11. 
    Blue whiting in batter in a frying pan is ready. Serve with bread or your favorite side dishes.

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Stewed blue whiting with onions and carrots in a frying pan

Stewed blue whiting with onions and carrots in a frying pan is a hearty, tasty and versatile dish for your table. Serve it for lunch, dinner or as a bright snack. To prepare, we recommend using a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Blue whiting – 0.3 kg.
• Onions – 1 pc.
• Carrots – 200 gr.
• Salt - to taste.
• Water – 200 ml.
• Sour cream – 1 tbsp.
• Flour – 2-3 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Defrost the blue whiting, wash it and cut it into portions.

Step 2. Salt the fish pieces and roll them in flour.

Step 3. Fry the fish in vegetable oil until brightly browned on both sides.

Step 4. Supplement the blue whiting with chopped onions and grated carrots.

Step 5. Salt the treat, add water and sour cream. Gently mix the contents.

Step 6. Cook the dish for 10 minutes under the lid, then simmer for another 15 minutes without the lid until fully cooked.

Step 7. Appetizing blue whiting with onions and carrots in a frying pan is ready. Divide into portions, serve and enjoy!

Blue whiting in the oven with potatoes

Blue whiting in the oven with potatoes is an incredibly satisfying and tasty dish for your home table.If you want to please yourself and your loved ones with a delicious treat, then be sure to take note of our culinary idea. Even beginners can handle the step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Purassed blue whiting – 400 gr.
• Potatoes – 500 gr.
• Onions – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for fish - to taste.
• Mayonnaise – 4 tbsp.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Clean and rinse the fish. Then salt it and sprinkle with fish spices. Place in a bag, shake it thoroughly and marinate for 10-15 minutes.

Step 2. Peel and wash the potatoes. Cut it into circles and place it on a baking sheet with foil, pre-greased with vegetable oil.

Step 3. Salt the vegetable and sprinkle with ground black pepper.

Step 4. Place the prepared fish on the potato layer.

Step 5. Place onion half rings on top.

Step 6. Pour mayonnaise over it all.

Step 7. Gently spread the mayonnaise over the workpiece.

Step 8. Prepare the treat for 1 hour at a temperature of 200-220 degrees.

Step 9. The blue whiting in the oven with potatoes is ready. Place on plates and serve!

Blue whiting baked with onions and carrots in the oven

Blue whiting baked with onions and carrots in the oven is a bright dish for your family lunch, dinner or holiday table. Ready fish can be served with any side dishes to your taste. It will come out tender, juicy and aromatic. Be sure to try our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Blue whiting – 800 gr.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Tomato – 0.5 pcs.
• Mayonnaise - to taste.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost the blue whiting in advance and rinse it under water. Then rub with salt and ground black pepper.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Grate the peeled carrots on a coarse grater.

Step 4. Stew vegetables in vegetable oil until soft.

Step 5. Place the onions and carrots in an even layer in a baking dish.

Step 6. Place whiting on a vegetable bed.

Step 7. Cover the fish with tomato slices.

Step 8. Pour mayonnaise over the workpiece. Gently smear it. Sprinkle the entire surface with grated cheese on top.

Step 9. Cook the dish for 30-40 minutes at a temperature of 180 degrees.

Step 10. Juicy blue whiting baked with onions and carrots in the oven is ready. Divide into portions and enjoy!

Blue whiting with mayonnaise in a frying pan

Blue whiting with mayonnaise in a frying pan turns out very juicy, bright in taste and appetizing. Can be served with bread or your favorite side dishes. Suitable for family lunches and dinners. Be sure to try cooking fish using our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Blue whiting – 400 gr.
• Mayonnaise – 3 tbsp.
• Breadcrumbs - 3 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Defrost the blue whiting in advance and rinse it under water.

Step 2. Clean the fish if necessary and place in a deep bowl. Add salt.

Step 3. Add the specified amount of mayonnaise to the fish.

Step 4. Stir and leave to marinate for at least 30 minutes. You can leave it for up to one hour.

Step 5. Next, roll the prepared fish in breadcrumbs.

Step 6.Transfer to a frying pan heated with vegetable oil and fry until golden brown on all sides.

Step 7. Appetizing blue whiting with mayonnaise in a frying pan is ready. Serve and enjoy!

Blue whiting stewed in sour cream

Blue whiting stewed in sour cream is a tender, tasty and versatile dish for your table. Serve it for lunch, dinner or as part of a holiday menu. To prepare, use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Blue whiting – 1 kg.
• Sour cream – 180 gr.
• Onions – 1 pc.
• Flour – 100 gr.
• Salt - to taste.
• Black peppercorns - to taste.
• Dried greens - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We defrost the fish in advance, clean and rinse it. Peel the onion.

Step 2. Dredge each fish well in flour.

Step 3. Transfer it to a frying pan heated with vegetable oil.

Step 4. Fry until lightly browned on all sides.

Step 5. Add salt, black pepper and onion rings.

Step 6. Pour sour cream into the preparation, add aromatic dried herbs. Simmer under the lid for about 15-20 minutes.

Step 7. Tender and juicy blue whiting in sour cream is ready. Place on plates and help yourself!

Blue whiting baked in foil

Blue whiting baked in foil is an appetizing and incredibly tasty dish for your table. Can be served both for family dinners and as part of a holiday menu. To prepare, use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Blue whiting – 4 pcs.
• Spices for fish - to taste.

Cooking process:

Step 1. Defrost the fish in advance and rinse it under water.

Step 2. Cut off the tails and heads. We clean the carcasses and rinse again.

Step 3. Next, rub the fish well with suitable spices. If there is no salt in the spices, then be sure to add it.

Step 4. Place the prepared whiting on a baking sheet with foil.

Step 5. Wrap the fish tightly in foil.

Step 6. Place the fish treat in an oven preheated to 180 degrees for 25 minutes.

Step 7. Juicy blue whiting baked in foil in the oven is ready. Place on plates and try!

Blue whiting with vegetables in the oven

Blue whiting with vegetables in the oven is an appetizing, juicy and nutritious dish for your family lunch or dinner. Even culinary beginners can cook delicious fish. To do this, use a proven step-by-step recipe with photographs from our selection. Treat yourself and your loved ones!

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Blue whiting – 1 kg.
• Eggplants – 2 pcs.
• Tomatoes – 4 pcs.
• Onions – 2 pcs.
• Garlic – 3 cloves.
• Water – 1 tbsp.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Defrost the fish in advance, clean it and rinse it under water.

Step 2. Place the blue whiting in a baking dish greased with vegetable oil. Place onion rings on top.

Step 3. Place eggplant slices on the onion layer. If you want to remove the bitterness of a vegetable, first soak it with salt for 15 minutes and rinse.

Step 4. Lay out the slices of washed tomatoes.

Step 5. In a deep bowl, combine sour cream, chopped garlic, salt and ground black pepper.

Step 6. Pour water here and mix everything thoroughly.

Step 7Pour the resulting sauce over the preparation.

Step 8. Place the dish in an oven preheated to 220 degrees. Cook for 35 to 45 minutes.

Step 9. The blue whiting with vegetables is ready in the oven. Serve a juicy and flavorful dish to the table!