Champignon dishes

Champignon dishes are always very tasty, interesting and attractive culinary solutions. Such treats are suitable for both home and holiday tables. We recommend checking out our vibrant selection of ten quick and delicious recipes with step-by-step photographs and a detailed description of the process. Your loved ones and guests will be delighted!

Stuffed champignons with cheese in the oven

Stuffed champignons with cheese in the oven is an easy-to-make and very tasty dish that everyone should prepare in their own kitchen. You will definitely pleasantly surprise your loved ones and guests with this treat. Be sure to take note of the proven step-by-step recipe from our selection.

1. 
   Let's prepare the necessary ingredients to prepare the treat.
2. 
   We wash the mushrooms in advance and, if necessary, clean them. Carefully cut off the stem and cut out the contents inside the cap.
3. 
   Finely chop the cut off legs with a knife.
4. 
   Peel the onion and chop it finely.
5. 
   Defrost and wash the turkey fillet in advance. Cut the meat into very small pieces.
6. 
   Grate the cheese on a fine grater.
7. 
   Heat a frying pan with vegetable oil. Fry the onion in it until translucent.
8. 
   Add pieces of turkey fillet to the onion. Stir and fry everything together over moderate heat for about 10-15 minutes.
9. 
   Add mushroom stems to the total mixture.
10. 
    Salt and pepper the contents, mix and cook for about 10-15 minutes.
11. 
    Pour the specified amount of cream into the roast. Simmer for 5 minutes and remove from heat.
12. 
    Stuff the champignon caps tightly with the resulting mixture.
13. 
    Transfer the mushrooms to a baking dish.
14. 
    Sprinkle the dish with grated cheese and place in an oven preheated to 180 degrees for 15 minutes.
15. 
    Delicious and appetizing stuffed champignons are ready. Serve them to the table and enjoy!

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Champignons fried in a frying pan with onions and sour cream

Champignons fried in a frying pan with onions and sour cream are a very simple and quick dish to make. The finished treat will delight you with its bright taste and aroma. Serve with bread or as a delicious side dish. Diversify your menu with us.

Cooking time – 25 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 300 gr.
• Sour cream – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry garlic – 0.5 tsp.
• Parsley - for serving.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the onion, then cut it into small cubes.

Step 3. Wash the mushrooms thoroughly and, if necessary, clean them of contaminants.Afterwards we cut them into small pieces.

Step 4. Heat the frying pan with vegetable oil. Add onions and champignons. Fry for about 5-7 minutes, stirring regularly with a spatula.

Step 5. After the specified time, add sour cream to the frying.

Step 6. Add salt, ground black pepper and dry garlic to the preparation. Mix the contents and cook over low heat for 15 minutes.

Step 7. Turn off the heat and sprinkle the treat with chopped parsley. If desired, you can replace with any other herbs to taste.

Step 8. Delicious champignons fried with onions and sour cream are ready. Transfer to a serving plate and serve!

Mushroom soup with champignons

Mushroom puree soup from champignons turns out to be very tender, nutritious and incredibly aromatic. Serve it to the table, supplemented with crackers or aromatic herbs. Our simple step-by-step recipe will definitely help diversify your lunch menu. Be sure to take note.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 400 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Cream 20% – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the potatoes, wash and cut into large cubes. Fill them with water and cook until soft for about 20 minutes.

Step 2. After cooking, pour the water into a glass or other container. Grind the finished potatoes into puree.

Step 3. Peel the onion and chop it finely. Fry in oil until translucent.

Step 4. Add pre-washed and finely chopped champignons to the onions. Stir and fry everything together until the mushrooms are ready. At the end, add salt and ground black pepper.

Step 5.Grind the fried foods into a paste using a blender.

Step 6. Place the mushroom mixture in a saucepan with the mashed potatoes. Pour in the specified amount of cream.

Step 7. Grind the workpiece with a blender until a homogeneous paste is obtained.

Step 8. Pour some water left after boiling the potatoes into this mixture. Adjust the thickness of the soup. Bring it to a boil, add salt and pepper to taste, and remove from the stove.

Step 9. The most delicate creamy champignon soup is ready. Serve with croutons and aromatic herbs.

Homemade marinated champignons

Marinated champignons at home turn out very juicy, crispy and bright in taste. This treat can be served with hot dishes or as a stand-alone snack. Even beginners can pickle mushrooms deliciously; to do this, use a proven recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 500 gr.
• Water – 1 tbsp.
• Citric acid – 0.5 tsp.

For the marinade:

• Water – 500 ml.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 5 tbsp.
• Vegetable oil – 50 ml.
• Garlic – 2 cloves.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.
• Sweet peas – 2 pcs.
• Cloves – 2 pcs.
• Mustard seeds – 0.5 tbsp.
• Dill seeds – 0.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the champignon mushrooms and, if necessary, clean them.

Step 3. Next, dip the champignons into a solution of a glass of water and citric acid. Boil the product in this water for 5 minutes.

Step 4. After cooking, place the mushrooms in a colander and let them cool.

Step 5. Now let's make the marinade.To do this, boil the specified amount of water, dissolve salt and sugar in it.

Step 6. Next, add the bite, vegetable oil and spices indicated in the list to the water.

Step 7. Transfer the prepared champignons to the aromatic hot marinade. Boil the mushrooms in it for another 10 minutes.

Step 8. After cooking, the mushrooms can be transferred to a glass jar for convenient storage.

Step 9. Crispy and tasty marinated champignons are ready. You can try!

“Mushroom Glade” salad with champignons and chicken

“Mushroom Glade” salad with champignons and chicken is a very bright and tasty culinary solution for your holiday table. Such a treat will pleasantly surprise your guests and will not leave anyone indifferent. Be sure to take note of our proven step-by-step recipe.

Cooking time – 2 hours 25 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Marinated champignon mushrooms – 200 gr.
• Chicken fillet – 200 gr.
• Pickled cucumbers – 100-150 gr.
• Potatoes – 2-3 pcs.
• Carrots – 1-2 pcs.
• Eggs – 3 pcs.
• Cheese – 100 gr.
• Greens – 3 branches.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare a deep salad bowl or baking dish. Place cling film in the dish. Place marinated champignons on it, caps down.

Step 2. Carefully arrange the greens between the mushrooms.

Step 3. First boil the chicken fillet, potatoes, carrots and chicken eggs. Divide the boiled chicken into fibers. Carefully place it on the mushrooms and pour mayonnaise over it.

Step 4. Sprinkle the chicken layer with grated boiled carrots. Again we make a mesh of mayonnaise.

Step 5. Place the next layer of grated cheese.

Step 6.Pour mayonnaise over the cheese and evenly distribute finely chopped boiled eggs on top.

Step 7. Pour mayonnaise over everything again. Place a layer of finely chopped pickled cucumbers.

Step 8. Grate the peeled boiled potatoes on a coarse grater. Spread a layer of the resulting mass. Place the dough in the refrigerator for about 2 hours.

Step 9. Carefully turn the form and contents over onto a flat plate. The mushrooms should be on top.

Step 10. The delicious “mushroom glade” salad with champignons and chicken is ready!

Champignons with garlic and mayonnaise in the oven

Champignons with garlic and mayonnaise in the oven are a very interesting and tasty culinary option that is definitely worth taking note of. It is very easy to prepare such a treat; even beginners can handle the process. But the bright aroma and taste of the finished dish will not leave anyone indifferent.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 200 gr.
• Garlic – 2 cloves.
• Parsley – 3 branches.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the specified number of champignons thoroughly in water, then let them dry.

Step 3. In a deep bowl, combine mayonnaise, chopped garlic and parsley.

Step 4. Add salt and ground black pepper to the mixture. Mix the sauce thoroughly until smooth.

Step 5. Immerse the prepared mushrooms in the sauce. Mix well.

Step 6. Coat the baking dish with vegetable oil. Place mushrooms in mayonnaise sauce in it.

Step 7. Send the dish to bake in an oven preheated to 180 degrees for 35 minutes.

Step 8Fragrant champignons with mayonnaise and garlic are ready. You can serve it and try it!

Korean-style champignons at home

Korean-style champignons at home are a very juicy, bright and moderately spicy treat for your home table. It’s not difficult to prepare a delicious appetizer; use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 4 hours

Cooking time – 2 hours

Servings – 6

Ingredients:

• Champignon mushrooms – 500 gr.
• Water – 1 tbsp.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1-2 tbsp.
• Sweet peas – 10 pcs.
• Onions – 1 pc.
• Bay leaf – 1 pc.

For the carrot marinade:

• Carrots – 300 gr.
• Salt – 2/3 tsp.
• Sugar – 1 tbsp.
• Vinegar 6% – 1.5 tbsp.
• Paprika – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Coriander seeds – 1 tsp.
• Garlic – 3 cloves.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the mushrooms thoroughly under water and cut into thin slices. Place in a deep bowl, add water, bring to a boil and then cook for 20 minutes. Periodically remove the foam.

Step 3. Then add salt, sugar, peppercorns, bay leaf and vinegar to this pan. Boil everything together for another 15 minutes. Then remove from the stove and let cool.

Step 4. Peel the carrots and grate them on a Korean grater.

Step 5. Add salt and sugar to the grated carrots. Grind it all thoroughly with your hands until the juice comes out.

Step 6. Let the carrots stand for 15 minutes.

Step 7. Then add black pepper, coriander seeds and paprika to the carrots.

Step 8. Mix everything thoroughly.

Step 9. Add chopped garlic to the carrot mixture.

Step 10Heat the vegetable oil and pour it into the carrots, add vinegar here. Stir and leave for 2 hours.

Step 11. Cut the onions into rings or half rings. Fry it in vegetable oil.

Step 12. In a deep bowl, combine the champignons, carrots and onions. Stir and let it brew again for two hours.

Step 13. Delicious Korean marinated champignons are ready. You can try!

Champignons with chicken in cream sauce

Champignons with chicken in creamy sauce are a bright and incredibly tasty dish for your family lunch or dinner. This treat is also suitable for a holiday menu. It will pleasantly surprise you with its tenderness and nutritional properties. Take note of the proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 200 gr.
• Chicken breast – 300 gr.
• Garlic – 3 cloves.
• Cream – 200 ml.
• Soy sauce – 40 ml.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Defrost the chicken breast and cut it into small cubes. Fry them in vegetable oil until golden brown.

Step 2. Peel the garlic and chop it finely.

Step 3. Wash and clean the champignons, cut them into thin slices.

Step 4. Add chopped garlic to the fried breast. Stir and fry everything together for about 2 minutes.

Step 5. Place the mushrooms here. Mix everything again and cook for about 7 minutes.

Step 6. Add cream and soy sauce to the frying. Boil the contents and cook for about 5-7 minutes.

Step 7. Appetizing champignons with mushrooms and chicken in creamy sauce are ready. Serve with a side dish. You can try!

Classic julienne with champignons

Classic julienne with champignons is a very tasty and easy-to-make dish that will fit perfectly into your holiday menu. Delight your loved ones and guests with a tender and nutritious snack. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 200 gr.
• Chicken breast – 300 gr.
• Onions – 1 pc.
• Cheese – 80 gr.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil – 2 tbsp.

For the sauce:

• Butter – 40 gr.
• Sour cream – 250 gr.
• Milk – 250 ml.
• Flour – 1 tbsp.

Cooking process:

Step 1. Boil the chicken breast in salted water until tender. Then let it cool and separate it into small fibers.

Step 2. Fry chopped onions in vegetable oil. Add here thin plates of pre-washed champignons.

Step 3. Stir and fry until cooked and moisture evaporates. At the end add salt.

Step 4. In a clean frying pan, fry the flour until slightly darkened. Add softened butter to this. Stir and fry for 1-2 minutes.

Step 5. Heat the milk in a small saucepan. Add the flour mixture here, stir quickly, bring to a boil and remove from heat. Next, add sour cream and mix again.

Step 6. Combine boiled chicken with mushrooms. Mix.

Step 7. Place the ingredients in small baking dishes. Pour the prepared sauce over them.

Step 8. Sprinkle grated cheese on top.

Step 9. Bake the dish for 20 minutes at 180 degrees. At the end, decorate with herbs to taste.

Step 10. The delicious julienne with champignons and chicken is ready. You can serve and enjoy!

Soup with champignons and vermicelli

The soup with champignons and vermicelli turns out to be very satisfying, aromatic and bright in taste. A great solution for your family dinner. This culinary idea will brightly diversify your usual menu. Take note of the proven recipe with step-by-step description.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 300 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Vermicelli – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the carrots and cut them into thin slices.

Step 2. Chop the onion very finely with a knife.

Step 3. Clean and rinse the champignons well. Cut them into thin slices. Afterwards we fry it.

Step 4. Fry chopped onion in vegetable oil until translucent.

Step 5. Place carrots here. Stir and fry until carrots are soft. Make sure that the vegetables do not burn.

Step 6. Boil the specified amount of water. Place all the fried ingredients into it. Salt, pepper and cook for 15 minutes. Add vermicelli and cook for a couple more minutes. You can turn off the stove.

Step 7. Appetizing homemade soup with champignons and noodles is ready. You can pour into plates and serve!