Dishes made from old sour cream

Dishes made from old sour cream are a great variety of all kinds of dishes that will captivate you with their taste characteristics and incredibly pleasant sweetish aroma. Based on the above, if this fermented milk product is sour on the shelf of your refrigerator, then do not rush to throw it away, because this component makes incredibly tasty and fluffy pancakes, thin lacy pancakes, and much more.

Fluffy pancakes made from sour cream

Lush pancakes made from sour cream are a great way to process a fermented milk product that seems no longer suitable for consumption. This dish is prepared very simply and quickly. And depending on your preferences, pancakes can be made both sweet and savory by replacing sugar with plenty of salt, adding garlic and herbs.

1. 
   First of all, we weigh all the necessary products, observing the grams.
2. 
   Add a chicken egg to the sour cream.
3. 
   Add the dry ingredients: granulated sugar, flour and salt.
4. 
   Next add baking powder.
5. 
   Mix the mixture until it has a homogeneous consistency.
6. 
   Heat the vegetable oil over moderate heat and add the dough with a tablespoon, fry the pancakes on both sides for 3-4 minutes.
7. 
   Without waiting for it to cool, serve the fluffy pancakes and enjoy the delicate taste. Bon appetit!

Old sour cream pie in the oven

A pie made from old sour cream in the oven is a delicate and delicious pastry that will fill your entire home with its bright aroma even during the cooking process. Today we present to your attention a recipe for a pie with the addition of cocoa powder - it is very tasty!

Cooking time – 60 min.

Cooking time - 5 minutes.

Portions – 6-7.

Ingredients:

• Flour – 1.5 tbsp.
• Granulated sugar – 1.5 tbsp.
• Sour sour cream – 1 tbsp.
• Eggs – 3 pcs.
• Cocoa powder – 2 tbsp.
• Soda – 1 tsp.

Cooking process:

Step 1. In a bowl, mix cocoa powder with soda and sugar.

Step 2. Add sour cream to the dry mixture, mix and let stand at room temperature for about 10 minutes.

Step 3. After time, add flour and chicken eggs to the mixture - stir well.

Step 4. If desired, line the baking pan with a parchment sheet and pour in the smooth chocolate batter.

Step 5. Place the semi-finished product in the oven, heated to 180-190 degrees for 40-50 minutes. The time may vary depending on the height of the cake and the power of your oven. After cooling, take a sample. Enjoy your tea!

Cupcake with sour cream

A sour cream muffin prepared with the addition of green onion rings and flax seeds is an ideal addition to rich meat soups, as well as unsweetened tea. This cupcake will be an excellent snack for you at work, because its taste does not become worse even after cooling.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 250 gr.
• Eggs – 1 pc.
• Sour sour cream – 4 tbsp.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Granulated sugar – 1 tsp.
• Green onion – 1 bunch.
• Flax seeds – 1 tbsp.

Cooking process:

Step 1. In a deep container, beat the egg with salt.

Step 2. Add old sour cream to the egg mixture.

Step 3. Add granulated sugar and soda and stir until the crystals dissolve.

Step 4. Now add the sifted flour and mix vigorously so that not a single lump remains.

Step 5. Pour half of the dough into a tall mold and place a layer of chopped onion on top.

Step 6. Cover the greens with the remaining dough.

Step 7. Decorate the top with flax seeds and move the workpiece into the oven.

Step 8. Cook for 30-35 minutes at a temperature of 180-185 degrees.

Step 9. Cut into portions while warm and begin tasting. Bon appetit!

Homemade cookies with old sour cream

Homemade cookies made with old sour cream amaze with their soft and delicate texture, thanks to which the shaped pastries literally melt in your mouth! For cooking, we only need those products that every cook has on hand: flour, eggs, sugar and butter.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 10-15.

Ingredients:

• Flour – 500 gr.
• Butter – 100 gr. + for greasing the mold.
• Old sour cream – 200 gr.
• Granulated sugar – 5 tbsp.
• Granulated vanilla sugar – 20 gr.
• Baking powder – 1 tsp.
• Eggs – 1 pc.

Cooking process:

Step 1. In a work container, grind the egg with the addition of granulated sugar. Add aromatic sugar to the homogeneous mixture.

Step 2. Next, add soft butter to the mixture, mix, add sour cream.

Step 3.Mix flour and baking powder, sift directly into the oil mixture and knead the dough.

Step 4. Having formed a lump, place it on the refrigerator shelf for 20 minutes.

Step 5. Next, “powder” the work surface with a handful of flour, roll out the base into a flat cake, about 5 millimeters thick. Using the neck of a glass or special molds, cut out the blanks.

Step 6. Place the semi-finished products on a baking sheet greased with a thin layer of butter. Bake for 20 minutes at 180 degrees. Bon appetit!

Pancakes with sour cream

Pancakes with sour cream are a tasty and aromatic dish that flies off the plates in the blink of an eye, regardless of what additives they are served with. Thin and rosy pancakes are perfect for stuffing. But it will be no less appetizing if you simply pour berry jam or apple jam on the pancakes.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 14.

Ingredients:

• Eggs – 2 pcs.
• Sour sour cream – 200 gr.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Soda – 0.5 tsp.
• Boiling water – 100-150 ml.
• Flour – 1 tbsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. In a bowl with high sides, beat the eggs until lightly foamy on the surface.

Step 2. Add odorless vegetable oil and spread sour sour cream.

Step 3. Then add baking soda, granulated sugar and salt.

Step 4. Constantly stirring the ingredients, gradually add boiling water - stir until a smooth and homogeneous mass is obtained.

Step 5. Add sifted wheat flour.

Step 6. And knead the dough.

Step 7. Let the mixture sit for about 15 minutes and start frying: before baking the first pancake, coat the heated frying pan with vegetable oil, pour in the dough and, after spreading, cook for 50-60 seconds on each side.

Step 8Place the rosy pancakes in a stack to keep warm and serve. Bon appetit!

Mannik with sour cream

Manna with sour cream, complemented with fresh raspberries, is an amazing dessert that will surprise not only your family, but also the most sophisticated guests. If you wish, you can lay out layers of tender dough and raspberries, or you can simply mix these ingredients - it will be delicious in any case!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

• Raspberries – 150 gr.
• Semolina – 250 gr.
• Sour sour cream – 250 gr.
• Granulated sugar – 90 gr.
• Butter – 30 gr.
• Eggs – 2 pcs.
• Baking powder – 1.5 tsp.
• Soda – ¼ tsp.
• Salt – ¼ tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Having first removed the butter from the refrigerator, grind it with granulated sugar.

Step 2. Carefully break the eggs and separate the whites from the yolks. Place the yolks in the oil mixture.

Step 3. Next, add the old sour cream to the container and mix.

Step 4. In another bowl, combine semolina, baking soda and baking powder. Pour the dry mixture into the liquid mass, mix thoroughly, and leave the cereal to swell for 10-15 minutes.

Step 5. Next, beat the chicken whites with salt using a mixer for about 2-3 minutes, gradually mix into the tender dough.

Step 6. Line a mold suitable for baking with baking paper and lay out a fourth of the base, distribute the raspberries and lay out the dough again. We alternate layers in a similar way until the components run out.

Step 7. Bake the manna at 175-180 degrees for about 45-60 minutes. Cook and have fun!