Pike perch dishes - 10 simple and delicious recipes

Pike perch dishes are an excellent culinary solution for your holidays, dinner table or family dinner. You can cook fish in different ways. We have collected the best of them in a ready-made culinary selection of ten simple and delicious cooking recipes with step-by-step photographs. Diversify your menu, please yourself and your loved ones!

Pike perch baked in the oven with vegetables

Pike perch baked in the oven with vegetables is a ready-made dish for your home or special occasion, which does not require the preparation of an additional side dish. This way you will significantly save your time and delight your family with an interesting culinary solution. Cook fish according to our proven step-by-step recipe.

1. 
   We thoroughly wash the pike perch carcasses. If necessary, we clean them.
2. 
   We first cut off the heads, fins and tails.Again, wash the fish well inside and out, dry it with a paper towel and then rub it with a mixture of salt, Italian herbs and ground pepper. Place sprigs of thyme or rosemary inside.
3. 
   We wash and clean the vegetables from peels and husks.
4. 
   Cut the onions, carrots and peppers into small pieces. Place everything in one bowl, salt, pepper and season with olive oil. Mix.
5. 
   Place vegetables in a baking dish. Place fish on top. We make cuts and fill them with thin lemon slices.
6. 
   Place the dish in an oven preheated to 200 degrees. Cook for 35-40 minutes.
7. 
   Pike perch baked with vegetables in the oven is ready. You can immediately serve it to the table, put it on plates and help yourself!

Whole pike perch in foil in the oven

Whole pike perch in foil in the oven turns out very juicy, soft and delicate in taste. Serve it for a family lunch, dinner or holiday table. You can add vegetables and other side dishes to your taste. Be sure to try preparing the dish according to our step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 2 kg.
• Lemon – 2 pcs.
• Thyme – 4 branches.
• Olive oil – 30 ml.
• Salt – 1 tsp.
• Provençal herbs – 1 tsp.
• Pepper mixture – 1 tbsp.

Cooking process:

Step 1. Thoroughly rinse the fish under water and remove fins. We remove the insides and rinse again, then dry with a paper towel.

Step 2. Wash the lemons well and cut them thinly. Squeeze the juice from one half of a lemon.

Step 3. Place the fish on a plate. Lubricate the fish inside and outside with a mixture of lemon juice and olive oil.

Step 4. Next, rub the pike perch with salt and spices from the list. Place lemon slices and thyme sprigs inside.

Step 5.Transfer the fish to a baking sheet with foil. We supplement the product with thyme sprigs.

Step 6. Wrap in foil and place in an oven preheated to 200 degrees for 15 minutes. After that, open the foil, pour the resulting juice over the fish and cook for another 5-7 minutes.

Step 7. The whole juicy pike perch is ready in the oven in foil. Serve to the table!

Fried pike perch in a frying pan with onions

Fried pike perch in a frying pan with onions is a simple and very tasty dish for your home table. Ready fish can be served for lunch, supplemented with vegetables, cereals or other side dishes to taste. Be sure to try our step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 0.4 kg.
• Onions – 2 pcs.
• Garlic – 1 clove.
• Flour – 2 tbsp.
• Dill – 3 branches.
• Lemon – ¼ pcs.
• Salt – 3 gr.
• Pepper mixture – 3 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products from the list. Peel the onion and defrost the fish.

Step 2. Wash the pike perch fillet under water and dry it with a paper towel.

Step 3. Cut the fillet into portions. Salt, pepper and pour lemon juice over them.

Step 4. Mix the pieces and leave them to marinate for half an hour.

Step 5. After the specified time, roll each piece of fish in flour.

Step 6. Heat a frying pan with vegetable oil. Place the prepared fish and fry until golden brown.

Step 7. Remove the fish from the pan and fry the onion rings in the same oil until soft.

Step 8. Add chopped dill and garlic to the onion. Simmer for one minute.

Step 9. Place the fried pieces of pike perch on a plate.

Step 10. Add fried onions to the fish.

Step 11Appetizing pike perch fried with onions in a frying pan is ready. Serve to the table!

Pike perch baked with potatoes

Pike perch baked with potatoes is a hearty and ready-made dish for your home table. Such a treat will not require an additional side dish, which will significantly save your time and effort. To prepare delicious fish and potatoes, take note of the step-by-step recipe from our culinary selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 2 pcs.
• Potatoes – 6 pcs.
• Salt – 1 tsp.
• Ground black pepper – 2 pinches.
• Sour cream – 3 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Clean the fish from fins, heads and tails. We rinse well inside and out, then wipe with a paper towel.

Step 2. Rub the prepared carcasses with salt and ground black pepper.

Step 3. Peel and wash the potatoes, then cut them into thin circles.

Step 4. Coat the baking dish with vegetable oil. Spread a thin layer of potato slices. Sprinkle with salt and ground black pepper.

Step 5. Place the prepared fish on the potatoes.

Step 6. Coat the workpiece with sour cream. Place in an oven preheated to 180 degrees for 45-50 minutes.

Step 7. Pike perch baked with potatoes is ready. You can put it on a plate and serve!

Pike perch baked in sour cream and onions

Pike perch baked in sour cream and onions comes out incredibly juicy, soft and aromatic. Serve it for a family lunch, dinner or holiday table. You can add vegetables and other side dishes to your taste. Be sure to try preparing the dish using our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1 pc.
• Onions – 1 pc.
• Sour cream – 180 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash the fish, remove fins and cut into portions.

Step 3. Peel the onion and cut it into thin rings.

Step 4. Sprinkle each piece of fish with salt to taste on one side.

Step 5. Place the pike perch on a baking sheet coated with vegetable oil. Place the fish salty side down.

Step 6. Sprinkle salt on top of the fish.

Step 7. Place onion rings on top.

Step 8. Sprinkle everything with black ground pepper.

Step 9. Spread the specified amount of sour cream.

Step 10. Distribute the sour cream evenly over the surface.

Step 11. Cook the dish at a temperature of 180 degrees for about 30-40 minutes.

Step 12. Pike perch baked in sour cream and onions is ready. You can put it on plates and help yourself!

Pike perch fillet with cheese in the oven

Pike perch fillet with cheese in the oven is a ready-made dish for your home or holiday table that will amaze everyone with its delicate taste and appetizing aroma. Treat yourself and your family to an interesting culinary solution. Can be served with your favorite side dishes. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 0.5 kg.
• Hard cheese – 150 gr.
• Bell pepper – 1 pc.
• Onions – 2 pcs.
• Sour cream – 0.5 tbsp.
• Cream 15% – 50 ml.
• Dill – 6 branches.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Dried greens - to taste.

Cooking process:

Step 1. Prepare the necessary products.We immediately wash the pike perch and divide it into fillets.

Step 2. Cut the onion into thin half rings and cut the sweet pepper into strips. Lightly fry the vegetables in olive oil until soft.

Step 3. Cut the fillet into portions. Place them in a baking dish. Sprinkle with salt and spices.

Step 4. Place fried vegetables on the fish. Align the layer.

Step 5. In a deep plate, mix cream, sour cream and chopped dill.

Step 6. Coat the workpiece with the resulting mixture. Place in an oven preheated to 200 degrees for 15 minutes.

Step 7. Grate the cheese and sprinkle it on the dish.

Step 8. Continue baking the treat until the cheese melts. Then turn off the oven.

Step 9. Appetizing pike perch with cheese in the oven is ready. Divide into portions and serve!

Pike perch soup at home

Pike perch soup at home is a bright, satisfying and aromatic dish for the whole family. If you want to please your family with real fish soup, then be sure to take note of our proven recipe with step-by-step photographs and a detailed description of the process. We promise it will be delicious. Try it!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pike perch – 700 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Parsley root – 1 pc.
• Parsley stems – 6 pcs.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Sweet peas – 6 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Clean and wash the fish, remove the fins. The most convenient way to do this is with scissors.

Step 3. Gut the fish and remove the entrails. We wash inside and outside.

Step 4. Cut the prepared pike perch into portions.Leave the head and tail.

Step 5. Place the head and tail of the fish in the pan along with the peeled half of the carrot, onion, parsley root and stems. Fill with water and put on fire.

Step 6. Bring to a boil, then cook for about 30 minutes. Periodically remove the foam.

Step 7. At this time, peel and wash the potatoes. We cut it into small cubes.

Step 8. Cut half of the carrots into strips.

Step 9. Strain the finished fish broth through a fine sieve.

Step 10. Place the potatoes in the broth, add salt and place on the stove.

Step 11. After boiling, place carrot sticks here.

Step 12. After boiling again, add pieces of fish and spices.

Step 13. Boil again, add butter and cook for another 20 minutes.

Step 14. A fragrant, rich pike perch soup at home is ready. Pour into plates and serve!

Pike perch jellied with gelatin

Pike perch jellied with gelatin is a very bright and tasty dish for your holiday table. The delicious treat will not leave anyone indifferent. It will come out tender and juicy. Prepare fish aspic according to our proven recipe with a step-by-step description of the process.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pike perch – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Black peppercorns – 3 pcs.
• Ground white pepper - to taste.
• Bay leaf – 1 pc.
• Gelatin – 30 gr.
• Water – 1 tbsp.

For decoration:

• Pickled cucumber – 2 pcs.
• Green peas – 20 gr.
• Parsley - 1 branch.
• Red caviar – 30 gr.
• Red sweet pepper – 0.5 pcs.
• Quail egg – 5 pcs.
• Lemon – 1 pc.

Cooking process:

Step 1. We thoroughly wash the fish and begin cleaning it.

Step 2. Cut off the head and carefully remove the ridge. Separate two pieces of fillet.

Step 3.Boil the ridge and head of the pike perch in 1.5 liters of water. We also put peeled onions and carrots here. Bring the contents to a boil, add salt, add spices and cook over low heat for one hour, periodically removing the foam.

Step 4. Pour a glass of cold boiled water over the gelatin, stir and let it swell. Mix the resulting product into the prepared and strained fish broth. Then strain again and add a teaspoon of salt. Cool to room temperature.

Step 5. Boil the pike perch fillet until tender, adding salt and ground white pepper. The product can also be baked in an oven preheated to 100 degrees for an hour.

Step 6. Form the dish in a suitable plate. Pour in one layer of broth with gelatin. We put it in the refrigerator.

Step 7. Cool the finished fillet and cut it into small pieces.

Step 8. Place the fish on the frozen layer of broth. We also put figured pieces of carrots (from the broth), greens and halves of eggs here. Fill with broth. Place it in the refrigerator again to set.

Step 9. Decorate the frozen product to taste. Place red caviar on quail eggs. The jellied pike perch with gelatin is ready and ready to serve!

Pike perch in Polish - a classic recipe

Polish-style pike perch is a classic recipe that is definitely worth trying in your kitchen. This dish turns out to be very satisfying, juicy and bright in taste. To implement your culinary idea, we recommend using a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 1 pc.
• Egg – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chopped greens – 2 tbsp.
• Butter – for frying.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Black peppercorns – 10 pcs.

Cooking process:

Step 1. Peel the onions and carrots. Coarsely chop the vegetables and boil them with salt, peppercorns and bay leaf.

Step 2. At this time, wash the pike perch fillet and cut it into portions.

Step 3. Place the fillet in a frying pan and pour in the vegetable broth. Sprinkle with ground black pepper. Simmer under the lid for 15 minutes.

Step 4. Boil chicken eggs, peel them and chop them finely.

Step 5. Grind the pre-washed greens. You can use parsley and leeks.

Step 6. Fry boiled and chopped eggs with herbs in butter for about two minutes.

Step 7. Place the resulting sauce on the prepared fish fillet. Polish-style pike perch according to the classic recipe is ready!

Pike perch in cream sauce

Pike perch in creamy sauce is a ready-made dish for your home or holiday table that will amaze you with its delicate taste and amazing aroma. Cook fish according to our proven step-by-step recipe. This way you will significantly save your time and delight your family with an interesting culinary solution.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pike perch – 1 kg.
• Onions – 2 pcs.
• Ghee butter – 2 tbsp.
• Cream 20% – 300 ml.
• Dijon mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - to taste.
• Ground nutmeg – 0.5 tsp.

Cooking process:

Step 1. Thoroughly clean and rinse the pike perch.

Step 2. Next, cut the prepared carcass into portions.

Step 3. Cut the onion into half rings and fry it in melted butter until soft.

Step 4. Pour cream into the onion, add mustard, chopped parsley, salt and spices. Boil the sauce.

Step 5. Place the pike perch pieces in a baking dish.Salt to taste.

Step 6. Pour cream sauce over the fish.

Step 7. Bake the dish for about 30-40 minutes at a temperature of 180 degrees.

Step 8. Tender pike perch in creamy sauce is ready. Divide into portions and serve with your favorite side dishes!