Pork dishes

Pork dishes are an excellent solution for your home or holiday table. You can prepare a lot of hearty and interesting treats from juicy and tender meat. We have collected the best ideas in our culinary selection of ten step-by-step recipes with photographs. Take note, spoil and surprise your loved ones!

French pork meat in the oven

French-style pork in the oven is a classic of holiday cuisine. Many people know and love this delicious treat. It can be served with any side dishes to taste, supplemented with fresh vegetables or pickles. To prepare a bright dish, use a proven step-by-step recipe.

1. 
   How to cook a tasty and quick pork dish? We defrost the pork steaks in advance, wash and dry them.
2. 
   Next, cover the pieces of meat with film and beat them with a kitchen hammer.
3. 
   Turn it over and beat it on the other side.
4. 
   Rub each piece of meat well with salt, ground pepper and spices to taste.
5. 
   Pour mayonnaise over the pieces.
6. 
   Gently spread mayonnaise over the entire surface of the steaks.
7. 
   Wash and cut the tomato into thin circles.
8. 
   Place tomato pieces over the meat.
9. 
   Grate hard cheese on a coarse grater.
10. 
    Sprinkle the pieces with cheese and place them in an oven preheated to 180 degrees for 40 minutes.
11. 
    A juicy pork dish at home is ready. You can add a side dish and serve!

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Pork shish kebab in the oven

Pork tenderloin shish kebab in the oven turns out incredibly juicy, tasty and appetizing. It won't be difficult to prepare it. To do this, use a proven step-by-step culinary recipe. Impress your loved ones or guests with a fragrant and very bright treat.

Cooking time: 4 hours

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pork tenderloin – 1.5 kg.
• Kefir – 500 ml.
• Onions – 2 pcs.
• Garlic – 3 cloves.
• Salt - to taste.
• Mixture of peppers - to taste.
• Basil – 1 pinch.
• Thyme – 20 gr.
• Grill spices – 1 pinch.

Cooking process:

Step 1. Pork tenderloin is best for homemade barbecue. We rinse it thoroughly under water and let it dry.

Step 2. Cut the meat product into small pieces and place them in a deep bowl.

Step 3. Now add chopped onions and garlic to the meat.

Step 4. Sprinkle the workpiece with dry basil and thyme.

Step 5. Next add salt and the rest of the spices from the list. Mix the ingredients well.

Step 6. Pour the mixture with the specified amount of kefir.Mix the mixture again and leave to marinate for two to three hours.

Step 7. After this time, place the marinated pieces on skewers. Place in an oven preheated to 180 degrees for 1-1.5 hours.

Step 8. The juicy and flavorful pork kebab is ready in the oven. Serve to the table!

Juicy minced pork cutlets in a frying pan

Juicy minced pork cutlets in a frying pan are a great culinary idea for your family table. The juicy meat treat will not leave anyone indifferent. Serve with your favorite side dishes. To prepare, we recommend using a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Pork – 2 kg.
• Zucchini – 500 gr.
• Egg – 1 pc.
• Semolina – 5 tbsp.
• Onions – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Breadcrumbs - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Grind the previously defrosted and washed pork through a meat grinder.

Step 2. We also grind the onions through a meat grinder. We combine both masses, supplement them with a chicken egg, salt and spices.

Step 3. We also send grated zucchini and semolina here. Mix everything well and let it stand for a while.

Step 4. Next, we make neat cutlets from the resulting juicy dough. Roll them in breadcrumbs.

Step 5. Heat a frying pan with vegetable oil. We put our pork preparations here. Fry until golden brown on all sides.

Step 6. Transfer the delicious treat to a serving plate.

Step 7. Soft and juicy pork cutlets are ready at home. Serve to the table!

Classic pork goulash with gravy in a frying pan

Classic pork goulash with gravy in a frying pan is a universal dish for your family table. This juicy and colorful treat goes perfectly with mashed potatoes, pasta or other side dishes of your choice. Try our proven step-by-step recipe!

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Pork – 450 gr.
• Onions – 1 pc.
• Water – 1 tbsp.
• Tomato paste – 1.5 tbsp.
• Flour – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 tsp.
• Dried greens - to taste.
• Vegetable oil – 60 ml.

Cooking process:

Step 1. Defrost and wash the pork in advance, then cut it into small pieces.

Step 2. Peel the onion and finely chop it with a knife.

Step 3. Heat a frying pan well with vegetable oil and fry the prepared meat pieces in it. Fry until golden brown.

Step 4. Add onion to the meat, add salt and ground black pepper.

Step 5. Pour half a glass of water over the meat and onions and continue to simmer the treat for about 15-30 minutes.

Step 6. In a separate deep bowl, mix tomato paste with flour, sugar and half a glass of water.

Step 7. Pour the tomato mixture into the pan with the contents and sprinkle it all with dried herbs. Stir the contents and simmer for another couple of minutes.

Step 8. Appetizing classic pork goulash with the most delicate gravy is ready. Serve with a side dish.

Juicy and tender pork chops in a frying pan

Juicy and tender pork chops in a frying pan are a very bright and versatile culinary idea. This dish can be served both for a family dinner and for a holiday table.Treat yourself and your loved ones to a delicious treat with our step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 150 gr.
• Whole grain flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat – 0.5 tsp.
• Dry garlic – 0.5 tsp.
• Mustard beans – 0.5 tsp.
• Lemon juice – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the indicated ingredients according to the list. Thaw the pork in advance, wash and dry it.

Step 2. Divide the pork meat into thin layers, beat them with milk, rub them with salt, ground pepper, meat spices and dry garlic.

Step 3. Coat each piece with grain mustard.

Step 4. Pour lemon juice over the meat and leave it to marinate in aromatic spices for 15 minutes.

Step 5. Dredge the marinated pieces well in whole wheat flour.

Step 6. Transfer the pieces into a frying pan heated with vegetable oil. Fry the chops on both sides until brightly browned.

Step 7. Very tender and juicy pork chops are ready at home. You can serve it to the table!

Pork lagman at home

Pork lagman at home turns out incredibly tasty, aromatic and appetizing. Everyone can prepare this dish with their own hands using our step-by-step recipe. The finished treat can be served for lunch or dinner, supplemented with fresh herbs or vegetables to taste.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pork – 500 gr.
• Noodles for lagman – 400 gr.
• Onions – 2 pcs.
• Tomatoes in their own juice – 150 gr.
• Bell pepper – 2 pcs.
• Radish – 1 pc.
• Water – 500 ml.
• Garlic – 1 clove.
• Salt - to taste.
• Ground paprika – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Ground red pepper – 1 pinch.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Defrost the pork, wash it well, dry it and cut it into small cubes.

Step 2. Pour vegetable oil into a cauldron or pan with a thick bottom. Heat the dishes and put the meat in it, fry until golden brown.

Step 3. Thinly slice the onion, radish and bell pepper.

Step 4. Add the vegetables to the meat, stir and continue frying over low heat.

Step 5. Add tomatoes in their own juice, salt, spices to the total mass and pour in water. Bring the contents to a boil and cook for another 40 minutes.

Step 6. Separately, boil the lagman noodles in boiling water, salted to taste.

Step 7. At the end of the process, chop the garlic in any convenient way and add it to the pan with the preparation for aroma.

Step 8. Combine the noodles with the meat main course and serve. Homemade pork lagman is ready!

Pork baked in a piece in foil in the oven

Pork baked in a piece in foil in the oven turns out very juicy, appetizing and aromatic. The finished dish can be served at the dinner table or for a holiday. At the same time, even beginners can implement their culinary idea. To do this, follow the proven recipe with step-by-step photographs.

Cooking time – 2 hours 10 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Pork – 1.5 kg.
• Garlic – 10 cloves.
• Sea salt – 1 tsp.
• Ground black pepper – 1 tsp.
• A mixture of dried herbs - to taste.

Cooking process:

Step 1. Select a suitable piece of pork, defrost it, rinse it under water and dry it. If necessary, remove films and veins.

Step 2. Place the prepared piece on a sheet of foil.

Step 3.Peel the garlic cloves. We cut each clove into thinner slices.

Step 4. Rub the piece of meat well with sea salt and spices. We make small cuts and insert pieces of garlic into them.

Step 5. Wrap the pork in foil and place it in an oven preheated to 180 degrees for one hour. After the specified time, open the foil.

Step 6. Increase the temperature to 220 degrees. Let the meat brown for another 20-30 minutes.

Step 7. Juicy and incredibly tasty pork baked in foil is ready. Divide into steaks and serve!

Pork steak in a frying pan

Pork steak in a frying pan is a very tasty and easy to make homemade dish. Ready meat can be served with any side dishes of your choice, fresh vegetables or pickles. To prepare a delicious treat, we recommend taking note of the proven recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 1

Ingredients:

• Pork – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Thaw the pork steak in advance, rinse it under water and let it dry.

Step 3. Next, rub the piece of meat with salt and ground black pepper to taste.

Step 4. Pour vegetable oil into the frying pan. Let's set it to warm up. You can use a grill pan, this will make your dish look brighter.

Step 5. Place the prepared steak in a well-heated frying pan. Fry on one side for about three minutes.

Step 6. Turn the workpiece over and fry on the other side. Turn off the stove and let the meat rest for one minute.

Step 7. Transfer the treat to a plate.Delicious pork steak at home is ready!

Classic pork stroganoff

Classic pork stroganoff is an incredibly tasty and bright culinary idea that will definitely help diversify your usual menu. Anyone can prepare such a treat in their own kitchen. To do this, use a proven step-by-step recipe. Pamper your loved ones!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 600 gr.
• Onions – 1 pc.
• Beef broth – 150 ml.
• Sour cream – 300 gr.
• Butter – 50 gr.
• Flour – 2 tbsp.
• Tomato paste – 1 tbsp.
• Worcestershire sauce – 1 tbsp.
• Olive oil – for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

Step 1. Select a good piece of pork. We defrost it in advance, wash it and dry it.

Step 2. Next, cut the meat into thin longitudinal pieces across the grain. Sprinkle the ingredient with salt and ground pepper. Cover with cling film and leave for 20 minutes.

Step 3. Peel the onions and cut into thin half rings.

Step 4. Heat a frying pan with olive oil. Place the pork here and fry it until golden brown.

Step 5. Transfer the finished pork to a plate.

Step 6. Next, melt the butter in a frying pan and fry the onion. Add flour and tomato paste to it, mix and fry for another two minutes.

Step 7. Pour the broth into the onion and boil the mixture for about 10 minutes. Place pork, sour cream, and Worcestershire sauce here. Stir and cook for about three minutes. You can turn off the fire.

Step 8. Pork beef stroganoff according to the classic recipe is ready. Garnish with fragrant parsley and serve!

Pork with potatoes in a pot in the oven

Pork with potatoes in a pot in the oven turns out very juicy, satisfying and aromatic. The finished dish can be served at the dinner table or for a holiday. At the same time, implementing a culinary idea is not at all difficult. To do this, follow the proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Pork – 450 gr.
• Potatoes – 10 pcs.
• Onions – 2 pcs.
• Salt - to taste.
• Vegetable oil - for frying.
• Water – 600 ml.
• Greens - for serving.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into small cubes. Fry the vegetable in vegetable oil until golden brown; no need to fry until fully cooked.

Step 2. We also chop the previously defrosted and washed pork and quickly fry it.

Step 3. Cut the onion into thin half rings, fry it and place it in small pots.

Step 4. Place pieces of browned pork on the onion.

Step 5. Cover the meat layer with potatoes.

Step 6. Salt the workpiece to taste, fill it with boiled water and place it in an oven preheated to 180 degrees for 50 minutes.

Step 7. Appetizing pork with potatoes in pots is ready. Serve to the table!