Pork dishes for the main course

Pork dishes for the main course are a universal culinary solution for your home menu. You can prepare a large number of hot treats from juicy and satisfying pork. We have collected the best options for you in our selection of ten simple and delicious recipes with step-by-step photographs.

French pork in the oven

French-style pork in the oven is a delicious hot dish for your home lunch, dinner or holiday. Serve this delicious treat with fresh vegetables or other side dishes of your choice. To prepare, take note of the proven step-by-step recipe.

1. 
   How to quickly and tasty prepare a pork dish for the main course? Cut the frozen piece of pork into slices.The approximate thickness of the slices is 1 cm.
2. 
   Place pork pieces on a cutting board. Cover the meat with cling film. Gently pound the pork on both sides with a mallet.
3. 
   Next, rub the pork pieces with salt and garlic pepper on both sides.
4. 
   Transfer the prepared meat to a plate. Let the pieces soak in the spices.
5. 
   Peel the potatoes and cut them into thin slices. Place the product in a deep bowl. Sprinkle with salt and spices for potatoes.
6. 
   Pour vegetable oil over the potatoes and stir to evenly distribute the salt and spices.
7. 
   For dressing, pour mayonnaise into a deep plate. We supplement it with dried dill and parsley. Mix.
8. 
   We also add a little boiled water to the mayonnaise. Mix thoroughly.
9. 
   Coat a baking sheet with vegetable oil. Place potatoes on it to match the size of the meat pieces.
10. 
    Coat the potato layer with half of the mayonnaise dressing.
11. 
    Cut the onion into half rings. Place half the onion on the potatoes.
12. 
    Next, lay out the pork pieces and the remaining onions.
13. 
    Pour the remaining mayonnaise dressing over the preparations.
14. 
    Cover the treat with thin slices of tomato. Place in an oven preheated to 200 degrees for 40 minutes.
15. 
    After the specified time, sprinkle the workpieces with grated hard cheese.
16. 
    Bake the dish for another 5 minutes. It is necessary that the cheese melts appetizingly.
17. 
    A delicious pork dish for the second course is ready. Serve a delicious dish to the table!

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Pork goulash with gravy in a frying pan

Pork goulash with gravy in a frying pan will delight you with incredible juiciness and softness. This product will be the ideal culinary solution for your family dinner. Serve with mashed potatoes, cereal and other side dishes of your choice.Diversify your home menu.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 0.6 kg.
• Tomato paste – 4 tbsp.
• Sour cream – 120 gr.
• Water – 1 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Thaw the pork, rinse it under water and cut it into small cubes.

Step 3. Heat the frying pan on the stove. Pour vegetable oil here and lay out the meat pieces. Fry them until lightly browned for about 15-20 minutes.

Step 4. Sprinkle the pork pieces with flour. Stir and fry until a pleasant nutty aroma appears. Add salt and spices to the dish and fry for about 10 minutes. Stir occasionally to avoid burning.

Step 5. For the gravy, combine tomato paste, boiled water and sour cream. Mix well.

Step 6. Pour the gravy into the meat. Simmer the treat over low heat until the pork is completely cooked. The meat should become soft and tender.

Step 7. Pork goulash with gravy in a frying pan is ready. Place on serving plates and serve!

Pork chops in a frying pan

Pork chops in a frying pan are a delicious hot dish for your home lunch or dinner. Serve this hearty meat treat with mashed potatoes or other side dishes to taste. To prepare juicy chops, take note of this proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 0.5 kg.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 2 pinches.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1.We completely defrost the pork, then cut it into steaks of equal thickness.

Step 2. If you are using very fresh meat, give it a little time to ripen first. To do this, wrap the pieces of meat in baking paper and put them in the refrigerator for 12 minutes.

Step 3. Place the prepared pieces on a work surface with cling film.

Step 4. Wrap the meat in cling film and beat it with a kitchen hammer on both sides.

Step 5. Salt the chopped meat pieces to taste and sprinkle with ground black pepper.

Step 6. In a deep bowl, beat chicken eggs with a pinch of salt.

Step 7. Pour flour onto a flat plate. Roll the meat pieces in it.

Step 8. Then immerse the meat in the egg mixture.

Step 9. Next, place the pork in a frying pan with vegetable oil.

Step 10. Fry the treat until golden brown on all sides.

Step 11. Pork chops in a frying pan are ready. Treat yourself to a delicious meat dish!

Pork shish kebab in the oven

Pork kebab in the oven is a simple and tasty way to complement your home table with a hearty meat dish that will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our selection. Serve delicious pork kebab with vegetables and your favorite sauces.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 0.6 kg.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Table vinegar 9% – 3 tbsp.
• Barbecue seasoning – 2 tsp.
• Salt - to taste.

Cooking process:

Step 1. Pre-defrost the pork, wash it and cut it into medium-sized pieces. Place them in a deep bowl.

Step 2. Cut the onions into rings and place them in a bowl with the meat.

Step 3.Salt the food and sprinkle with barbecue spices.

Step 4. Next, add mayonnaise, pour in table vinegar. Mix everything well to distribute the spices evenly.

Step 5. Pierce the pork onto wooden skewers. You can add some onion rings. Place the treat in a baking dish.

Step 6. Bake the dish for about 45-50 minutes at 200 degrees.

Step 7. Pork shashlik in the oven is ready. Serve and enjoy!

Pork baked whole piece in foil in the oven

Pork baked in a whole piece in foil in the oven is a bright and tasty dish for your home lunch, dinner or holiday table. Serve the juicy meat treat with fresh vegetables, pickles and other side dishes to taste. Take note of the proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pork – 1.2 kg.
• Salt – 2 tsp.
• Ground black pepper – 1 tsp.
• Khmeli-suneli – 1 tbsp.
• Bay leaf – 5 pcs.

Cooking process:

Step 1. Wash the piece of pork well, dry it and place it in a deep bowl.

Step 2. Sprinkle the meat with salt.

Step 3. Next add ground black pepper.

Step 4. Pour the aromatic seasoning khmeli-suneli over the pork.

Step 5. You can also add other spices to taste. For example, dried garlic or Provençal herbs.

Step 6. Carefully mix salt and spices into the piece of meat.

Step 7. Add bay leaves to the pork. Cover the meat with a flat plate. We install the load and put the workpiece in the refrigerator. Marinate for several hours.

Step 8. Place the marinated piece of meat on foil. We remove the bay leaves.

Step 9: Wrap the pork tightly in foil and place on a baking sheet.

Step 10Bake the dish for 40 minutes at 200 degrees. Then reduce the temperature to 180 degrees and cook for another 30 minutes.

Step 11. Carefully open the foil and take out the meat. Let it cool a little.

Step 12. The whole piece of pork baked in foil in the oven is ready. Cut the dish and serve!

Pork steak in a frying pan

Pork steak in a frying pan is an appetizing restaurant dish that is easy to prepare at home. To prepare a juicy steak, take note of the proven recipe with step-by-step photographs. Serve it with fresh vegetables and other side dishes to taste.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Garlic – 2 cloves.
• Dill – 1 bunch.
• Salt – 1 pinch.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the previously defrosted and washed pork into steaks. Place them on a paper towel to remove excess moisture.

Step 2. Rub the meat pieces with salt and spices to taste.

Step 3. Wash, dry the dill and finely chop it with a knife.

Step 4. Dip both steaks around the edges in chopped dill.

Step 5. Place crushed garlic cloves on the meat pieces.

Step 6. Place the meat pieces in a heated frying pan with oil. It is best to use a grill pan. Fry the steaks over high heat for three minutes on both sides.

Step 7. Pork steak in a frying pan is ready. Serve with your favorite side dishes!

Pork beef stroganoff - classic recipe

Pork beef stroganoff is a classic recipe that is definitely worth taking note of. An appetizing hot dish will brightly complement your home-cooked lunch.Serve this delicious treat with your favorite sides. To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 500 gr.
• Onions – 2 pcs.
• Sour cream – 100 gr.
• Salt – 2 pinches.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the thawed and washed pork into pieces of equal thickness.

Step 2. Beat each piece of pork with a kitchen hammer and cut it into thin strips.

Step 3. Place the pork in a frying pan heated with vegetable oil. Cook over moderate heat.

Step 4. Peel the onion and finely chop it with a knife.

Step 5. When excess liquid has evaporated from the meat, add chopped onion.

Step 6. Mix the ingredients and fry until golden brown. Salt and sprinkle with ground black pepper.

Step 7. Add sour cream to the preparation.

Step 8. Mix the treat, cover it with a lid and reduce the heat.

Step 9. Simmer the dish over low heat for about 15-25 minutes.

Step 10. Pork beef stroganoff according to the classic recipe is ready. You can serve it to the table!

Pork with potatoes in a pot in the oven

Pork with potatoes in a pot in the oven is a hearty and juicy treat for your home table. An appetizing dish will perfectly diversify your dinner table. To make the cooking process quick and easy, follow the simple steps from our ready-made cooking idea.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 80 ml.

Cooking process:

Step 1. Prepare the necessary products from the list. Peel and peel the vegetables and rinse them well with water.

Step 2. Cut the potatoes into slices. Place in a deep bowl.

Step 3. Cut the onions and carrots into small pieces.

Step 4. Cut the defrosted and washed pork into small pieces. We send them to the vegetables.

Step 5. Add chopped garlic cloves. Salt and pepper the contents.

Step 6. Stir the contents thoroughly so that all the spices are evenly distributed.

Step 7. Coat the pots with vegetable oil. We place potatoes with pork and vegetables in them. Fill it all with boiled water.

Step 8. Cover the workpiece with a lid and put it in an oven preheated to 190 degrees for one hour.

Step 9. Pork with potatoes in a pot in the oven is ready. You can serve it to the table!

Pork pilaf

Pork pilaf is a delicious hot treat for your hearty family lunch. This pilaf will be very juicy, bright in taste and aromatic. To prepare, take note of the proven step-by-step recipe with photographs. Treat yourself and your loved ones to a nutritious second course.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork – 500 gr.
• Onions – 2 pcs.
• Carrots – 500 gr.
• Rice – 500 gr.
• Garlic – 2 heads.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the pork and cut into small pieces. Place them in a cauldron with vegetable oil. Fry until golden brown.

Step 2. Cut the peeled carrots into small cubes.

Step 3. Cut the onions into thin rings.

Step 4. At this time, the meat pieces will acquire an attractive blush.

Step 5.Add onion to the meat, mix and fry until the vegetable is browned.

Step 6. Add carrots here. Stir and fry for about 15 minutes.

Step 7. Salt the workpiece and sprinkle with spices to taste, pour boiling water so that it covers the meat by 2 cm. Simmer for about 20 minutes over low heat.

Step 8. Peel the garlic cloves and place them in the cauldron.

Step 9. Place pre-washed rice in an even layer.

Step 10. Add boiling water to the dish so that it covers the rice by 1 cm.

Step 11. Cover with a lid and simmer over low heat until the rice is completely cooked and all moisture has evaporated.

Step 12. Mix the contents and leave on the lowest heat under the lid for 15 minutes.

Step 13. Pork pilaf is ready. Place on serving plates and serve!

Homemade roast pork

Home-style roast pork will delight you with incredible juiciness and tenderness. This product will be the ideal culinary solution for your family dinner. Serve with fresh vegetables, pickles and other additions to taste. Diversify your home menu.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 1 kg.
• Potatoes – 2 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Tomato paste – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost and wash the pork. Cut the meat into small pieces.

Step 2. Cut the onion into thin half rings.

Step 3. Peel and wash the potatoes. Cut the vegetable into halves or quarters.

Step 4. Heat the cauldron with vegetable oil. Place the onion here and fry it until soft.

Step 5. Add the meat pieces to the onion.Stir and cook until excess moisture evaporates.

Step 6. Grate the carrots on a coarse grater.

Step 7. Add the carrots to the rest of the products. Simmer for about 10-15 minutes.

Step 8. Add potatoes, tomato paste, salt and spices.

Step 9. Fill it all with water and simmer over low heat for an hour and a half.

Step 10. Homemade roast pork is ready!