Minced pork dishes

Ground pork dishes offer a variety of delicious homemade treats that are easier to prepare than you might think. The dishes look incredibly appetizing, and the aroma alone can leave you speechless. The selection contains the most popular recipes that both housewives with extensive culinary experience and beginners can implement. Novice cooks will not have any difficulties due to the fact that each recipe is accompanied by a detailed step-by-step description. Study, take notes and make your loved ones happy!

Juicy minced pork cutlets in a frying pan

Juicy minced pork cutlets in a frying pan are a hearty dish that is eaten hot with a side dish of mashed potatoes, pasta or cereals. Preparing a treat may seem complicated, but it's just an appearance. Everyone can get the recipe right the first time. Tested from my own experience more than once!

1. 
   How to cook a delicious minced pork dish? We wash the meat, remove the films from the pork. After drying, cut into pieces suitable for the chute of a meat grinder.
2. 
   Peel the onions and potatoes. Cut into segments. Soak the bread in milk or water.
3. 
   We twist vegetables, soaked bread and meat into minced meat. For a more delicate consistency, repeat the procedure again.
4. 
   Season the minced meat and knead thoroughly for about 10 minutes. Let it sit for 20 minutes and swell. You can put it under film and in the refrigerator.
5. 
   Roll the minced meat into cutlets.
6. 
   Pour odorless vegetable oil into a well-heated frying pan. Place the pieces in the frying pan and fry for 3 minutes on each side.
7. 
   Then pour 150 milliliters of boiling water. Covering, let them steam for at least 10 minutes.
8. 
   After turning over and adding another 100 milliliters of boiling water, simmer under the lid for another 10 minutes.
9. 
   Turning over again, cook for 3 minutes without covering. Serve cutlets with side dish. Bon appetit!

---

Minced pork meatballs with gravy

Minced pork meatballs with gravy look incredibly appetizing. The dish melts in your mouth and does not require any side dish. In terms of preparation, everything is as simple as possible. If you have ready-made minced meat, the process will go much faster. Meatballs, like cutlets, can be prepared for future use without any problems by freezing semi-finished products.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 10

Ingredients:

• Minced pork – 800 gr.
• Rice – 1 tbsp.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Sour cream – 100 gr.
• Tomato juice – 2 tbsp.
• Vegetable oil – 70 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take ready-made minced pork or twist it yourself and transfer it to a convenient container.

Step 2.Grate the onion or chop it in another way. Unload with minced meat.

Step 3. Boil the rice until half cooked. We wash the cereal and combine it with the minced meat.

Step 4. Season with seasonings and knead until smooth.

Step 5. Let it brew for half an hour in the cold.

Step 6. Roll the minced meat into balls. Heat a frying pan with vegetable oil and fry the meatballs until golden.

Step 7. Move the workpieces into a heat-resistant container.

Step 8. Grate the peeled carrots and sauté in a frying pan.

Step 9. Pour in tomato juice and boil. Season with spices.

Step 10. Pour the resulting sauce over the meatballs. Turn on the oven, heat to 200°C.

Step 11. We send the form to bake for half an hour. After a while, take it out and pour sour cream on it. Return to cook for another 10 minutes.

Step 12. Serve and add garnish. Bon appetit!

Pork kebab

Pork kebab has a delicious taste. Despite the fact that the dish is not cooked over an open fire, it does not become any less tasty. This luxurious treat will surprise everyone at the holiday table. Lula kebab goes well with various vegetables - fresh or baked.

Cooking time – 2 hours 10 minutes

Cooking time – 25 min.

Portions – 8

Ingredients:

• Pork pulp – 900 gr.
• Garlic – 2-3 cloves.
• Granulated garlic – 0.5 tsp.
• Onions – 210 gr.
• Dill – 1-2 sprigs.
• Parsley - 2-3 sprigs.
• Cilantro – 1-2 sprigs.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.
• Water – 50 ml.
• Ground red hot pepper – 1-2 pinches.
• Dried basil – 1 tsp.
• Khmeli-suneli – 0.5 tsp.

Cooking process:

Step 1. Having prepared the products, we begin cooking. Rinse the meat and dry it. Soak the skewers in water for half an hour. Peel the onion and garlic.Rinse the fragrant greens.

Step 2. After cutting the onion and garlic cloves, place them in a blender container. Add hot pepper, basil, granulated garlic and suneli hops. Punch the mixture until smooth.

Step 3. We send the washed herbs there and pour in 50 milliliters of purified water. Let's break through again.

Step 4. You should have a mass of medium thickness.

Step 5. Cut the meat into pieces and grind into minced meat using a meat grinder.

Step 6. Season with aromatic green mass and salt. Mix vigorously with a spatula.

Step 7. Cover the aromatic minced meat and put it in the cold for half an hour.

Step 8. Turn on the oven preheat to 180°C. Grease the foil with oil. Divide the minced meat into the number of servings. Form sausages and place on skewers.

Step 9. Wrap the blanks in foil in the shape of a “candy”.

Step 10. Place the “sweets” on a wire rack and carefully place them in a hot oven. Cook for 40 minutes. We place a baking tray underneath so that the released juice does not stain your equipment.

Step 11. Carefully remove the foil from the half-finished lula kebabs.

Step 12. Place the pieces on the grill and return them back for 20 minutes.

Step 13. Serve the rosy dish, adding fresh herbs.

Step 14. If desired, serve with fresh vegetables.

Step 15. The meat dish turns out juicy and tender.

Step 16. Guests will be delighted. Bon appetit!

Minced pork hedgehogs with rice

Minced pork hedgehogs with rice are a universal dish that can be served on its own or as a side dish. The treat turns out to be quite satisfying and easy to make. The recipe takes about an hour to complete. For the dish, they take different types of rice; with any of the varieties, the hedgehogs turn out great.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Minced pork – 500 gr.
• Rice – 0.5 tbsp.
• Sour cream – 150 gr.
• Onions – 1 pc.
• Tomato paste – 2-2.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Wash the rice well and repeat the same steps to get rid of starch.

Step 3. Boil the cereal for 15 minutes after boiling. It is important not to overcook the rice into porridge.

Step 4. Cool the cooked rice by placing it in a sieve or colander.

Step 5. After peeling the onion, rinse and finely chop.

Step 6. In a bowl, mix chilled or defrosted minced meat and chopped onion. Salt and pepper. Mix thoroughly.

Step 7. Add cooked rice to the resulting mass and season with a spoonful of tomato paste. If it is sour, add a pinch or two of sugar. Stir the mixture.

Step 8. Coat the baking dish with sour cream.

Step 9. Form the minced meat into balls and distribute them according to the mold.

Step 10. Salt and pepper the remaining sour cream and tomato paste. Pour in half a glass of warm water and stir until smooth.

Step 11. Distribute the fill among the hedgehogs.

Step 12. Place in an oven heated to 200°C. We cook for half an hour.

Step 13. Serve the dish with a side dish or just as is. Bon appetit!

Homemade minced pork dumplings

Homemade dumplings made from minced pork are a culinary masterpiece that any housewife can easily repeat. Many people adore this simple and satisfying dish. It fits perfectly into both the everyday diet and the menu for a special occasion. What could be tastier than homemade dumplings? Hurry up, run to the kitchen and involve your family in an interesting process.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Minced pork – 0.6 kg.
• Wheat flour – 0.6 kg.
• Onions – 2 pcs.
• Vegetable oil – 40 ml.
• Butter – 50 gr.
• Bay leaf – 1 pc.
• Water – 190 ml. +50 ml.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sift 400 grams of flour into a mixing bowl, passing through a sieve, and pour in a teaspoon of salt. After stirring, make a hole in the center.

Step 2. Separately combine water with odorless vegetable oil.

Step 3. Pour the egg and a mixture of water and oil into the hole. Stir.

Step 4. Add flour little by little to the resulting mass, kneading the elastic dough. Cover with a bag or film and let stand for 20 minutes.

Step 5. Peel the onion and finely chop or grate into a puree. Mix the minced meat with onions. Sprinkle with salt and pepper. For juiciness, pour in 50 milliliters of cold water and beat the mass thoroughly.

Step 6. Place a silicone mat on the surface and sprinkle flour. Divide the lump into parts and roll it into a layer. We make round blanks using cuttings.

Step 7. Stuff the dough with minced meat and seal the edges.

Step 8. After boiling the water, add salt and add the bay leaf. Throw in the dumplings and cook for 6 minutes after surfacing.

Step 9. Season the cooked dumplings with butter.

Step 10. Decorate. Divide into portions and add sauce. Bon appetit!

Minced pork casserole in the oven

Minced pork casserole in the oven turns out juicy and extremely appetizing. The dish is prepared quickly. The longest thing is to grind the meat and wait for the casserole to cook. This is an excellent option for a tasty and hassle-free dinner for a large company.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Pork pulp – 700 gr.
• Hard cheese – 200 gr.
• Potatoes – 6 pcs.
• Zucchini – 4 pcs.
• Salt - to taste.
• Ground black pepper - a pinch.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. We blot the washed meat and cut it into convenient pieces. Grind into minced meat. Season and mix well.

Step 2. Grease the baking container with vegetable oil. Spread the meat layer.

Step 3. After peeling the potato tubers, cut them into pieces and cover the meat layer with them.

Step 4. Cut the washed and dried zucchini into slices. Place on potatoes. Don't forget to sprinkle the layers with salt and pepper. Repeat vegetable layers. Having packed the dish in foil, bake the dish in an oven heated to 180°C for one hour.

Step 5. Without wasting time, coarsely grate the cheese. The product should melt well. After a while, take out the baking sheet. After removing the foil, sprinkle the cheese shavings in an even layer. Place to bake for another quarter of an hour.

Step 6. Carefully remove the finished casserole with oven mitts. Place on a metal or wooden stand.

Step 7. Cut the treat into portions. We serve and sit down to have a meal. Bon appetit!

Minced pork roll with egg

Minced pork roll with egg is an ideal appetizer option for both a special event and modest gatherings in a small circle. The roll is served immediately or after it has cooled completely. The cooking process is accessible even to novice cooks.

Cooking time – 1 hour 35 minutes

Cooking time – 25 min.

Portions – 2

Ingredients:

• Lavash – 1 pc.
• Minced pork – 500 gr.
• Chicken eggs – 3 pcs.
• Onions – 1 pc.
• Sour cream – 120 gr.
• Butter – 10 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products.

Step 2. Chop the peeled and washed onion into cubes.

Step 3. Heat a frying pan with vegetable oil and fry the onion.

Step 4.Salt the cooled minced meat and season with fried onions. Mix well.

Step 5. Pre-cook the eggs until hard-boiled. Once cooled, remove the shells. We chop lengthwise.

Step 6. Having given the pita bread a rectangular shape, soak it in sour cream.

Step 7. Distribute the minced meat over the lavash coated with sour cream.

Step 8. Place the boiled eggs, leaving a little space from the edge.

Step 9. Form a roll by rolling the pita bread tightly.

Step 10. Carefully move the roll onto the baking sheet. Place in a hot oven and cook for 40 minutes at 190°C.

Step 11. Carefully remove the baked snack using oven mitts. Coat with soft butter.

Step 12. Transfer the roll to a plate and cut into portions. If desired, prepare additional sauce. The roll is good both warm and the next day. Household members will definitely appreciate an excellent appetizer and a hearty snack. Bon appetit!

Homemade pork sausage

Homemade sausage made from minced pork is a gastronomic masterpiece that will take some effort. But the result will certainly bring unforgettable pleasure. Aromatic herbs give the dish an amazing taste. After frying or baking, the sausage remains juicy and incredibly appetizing.

Cooking time – 12 h. 00 min.

Cooking time – 2 hours 00 minutes

Portions – 6

Ingredients:

• Salted pork casings – 2 m.
• Lean pork – 2 kg.
• Fresh lard – 200 gr.
• Garlic – 10 cloves.
• Cold water - 1 tbsp.
• Marjoram – 1 tbsp.
• Ground coriander – 0.25 tsp.
• Ground red pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. After washing the meat and lard, dry it and cut it into convenient pieces so that they fit into the chute of the meat grinder. Grind into minced meat. And if time allows, then cut the meat into small cubes.You can twist half and chop the other half.

Step 2. After pouring the minced meat into a high container, season with chopped garlic and the listed spices.

Step 3. Having mixed the components well, add cold water and knead until viscosity. Cover with film and transfer to the refrigerator. I recommend leaving it overnight.

Step 4. Soak the salted casings in ice water. After a couple of hours, drain and rinse under the tap.

Step 5. If the meat grinder has a special attachment for sausage, use it, filling the casings with chilled minced meat. We tie the ends.

Step 6. Place foil and splinters (sticks or skewers) on a baking sheet. Add homemade sausage. We make punctures in several places with a needle.

Step 7. Place a baking sheet in an oven preheated to 180°C and bake the sausages for about an hour.

Step 8. Taking out the baking sheet, place it on the stove and let it cool. Let's cut up the treat.

Step 9. Serve the dish separately or with a side dish. Bon appetit!

Lazy cabbage rolls made from minced pork

Lazy cabbage rolls made from minced pork save a lot of time compared to preparing the original recipe. This delicious dish can be served plain or complemented with mashed potatoes. In my opinion, this perfect combination cannot surpass even an expensive delicacy.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Cabbage – 300 gr.
• Minced pork – 400 gr.
• Carrots – 100 gr.
• Onions – 160 gr.
• Sour cream – 4 tbsp.
• Tomato paste – 1 tbsp.
• Water – 0.5 tbsp.
• Vegetable oil – for frying + for greasing the pan.

Cooking process:

Step 1. Prepare products for lazy cabbage rolls. Remove the withered leaves from the cabbage. Cut off 300 grams of cabbage and chop finely.

Step 2. Cook the pre-washed rice until half cooked.

Step 3.After peeling the onions and carrots, chop them. We leave one onion for minced meat. Heat a frying pan with vegetable oil and fry the onions and carrots, seasoning them with tomato paste. As soon as the frying becomes soft, turn off the heat. Unload the sour cream and stir.

Step 4. Combine the second chopped onion with the minced meat. Salt and pepper. Knead until smooth.

Step 5. Add chopped cabbage and boiled rice to the minced meat. After stirring, let the ingredients become friends.

Step 6. Having formed the cabbage rolls, place them in a mold greased with vegetable oil.

Step 7. Place the roast on top and pour in half a glass of boiling water. Place in a hot oven and cook for 50 minutes at 190°C.

Step 8. Serve the cooked lazy cabbage rolls on their own or with a side dish or sour cream sauce. Bon appetit!

Minced pork balls

Minced pork balls complement any side dish well. The appetizing gravy combined with the meat product will win you over once and for all. It doesn’t matter what the meatballs are served with - buckwheat, pasta or mashed potatoes, they are tasty, not troublesome and satisfying. No additional arguments are required.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Chicken eggs – 1 pc.
• Minced pork – 400 gr.
• Breadcrumbs – 2 tbsp.
• Starch – 1 tbsp.
• Sour cream – 2 tbsp.
• Water – 200 ml.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Having prepared the products, we get down to business with a great mood and enthusiasm.

Step 2. Having rid the onion of the husk, chop it smaller. Place the defrosted or chilled minced meat into a bowl.

Step 3. Add breadcrumbs (or replace them with semolina if they are missing) and chopped onion. Pour in the C1 category egg.Add starch for adhesion to the minced meat or roll it in it before frying. Or mix sour cream with starch to thicken the gravy.

Step 4. Season with spices. In my opinion salt and pepper is enough. Everyone can add spices if desired.

Step 5. Actively knead the mass and beat it well.

Step 6. Roll the rounds and press down the blanks, giving them the shape of cheesecakes. Then place them in a frying pan with boiling vegetable oil.

Step 7. After frying the meatballs on both sides, season with sour cream (the fat content of the product is not important). If the sour cream is sour, balance the taste with a pinch or two of sugar. Pour in hot water. Cover with a lid and simmer the meatballs for 20 minutes. Don't forget to add salt to the gravy.

Step 8. If desired, add a side dish to the meatballs, season with gravy and present. If you don’t want to fill the taste with additional products, simply serve baked goods so as not to leave delicious gravy on the plate.

Step 9. The dish comes out juicy and melts in your mouth. Bon appetit!