Pork liver dishes are always very satisfying, appetizing and healthy treats for the whole family. Many different homemade products can be prepared from the offal, which has a bright taste. Especially for you, we have prepared a culinary selection of 10 proven step-by-step recipes with photographs. Prepare pork liver dishes with us!
Fried pork liver with carrots and onions in a frying pan
Fried pork liver with carrots and onions in a frying pan is a very simple and tasty culinary solution for your table. The finished product can be served with black bread, fresh vegetables, pickles or any side dishes. Be sure to try our proven recipe.
- Pork liver ½ (kilograms)
- Bulb onions 3 (things)
- Carrot 1 (things)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
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We select a suitable piece of pork liver, clean it, rinse it and soak it in cold water for several hours. It's best to do this in advance to save time. -
Wipe the prepared offal with a paper towel, then cut into small pieces. -
Now let's start preparing the vegetables. Peel the onions and finely chop with a knife. -
Grate the peeled carrots on a coarse grater. -
Heat a frying pan with vegetable oil. We put pieces of liver here. Salt and pepper the product, fry for about 7 minutes. Stir if necessary. -
We supplement the liver with onions and carrots. Mix everything again and cook over low heat for about 20 minutes. -
Delicious fried pork liver with onions and carrots is ready. Divide into portions and enjoy!
Pork liver cake
Pork liver cake is a favorite dish that everyone can prepare in their own kitchen. The finished treat will be a bright solution for your holiday or family table. Take note of the simple step-by-step recipe with photographs and a detailed description of the process.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork liver – 0.5 kg.
- Egg – 2 pcs.
- Flour – 100 gr.
- Milk – 200 ml.
- Onions – 3 pcs.
- Carrots – 1-2 pcs.
- Garlic – 2 cloves.
- Mayonnaise – 200 ml.
- Salt - to taste.
- Ground black pepper – 1 pinch.
- Vegetable oil – 1 tbsp.
For decoration:
- Boiled carrots – 1 pc.
- Parsley - 0.5 bunch.
- Boiled eggs – 2 pcs.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Wash the pork liver well and free it from films. Then soak it in milk for one hour.
Step 3. At this time, grate the carrots and chop the onion. Fry vegetables until soft.
Step 4. Remove the liver from the milk and cut into small pieces.
Step 5. Next, grind the offal in a blender and add chicken eggs.
Step 6. Stir and add salt and ground black pepper to the mixture.
Step 7Add a spoonful of vegetable oil to make the cakes fluffy.
Step 8. Sift flour into the dough.
Step 9. Thoroughly knead the liquid dough until smooth.
Step 10. Fry the liver cakes in a hot frying pan.
Step 11. Mix the sauce in a deep bowl. To do this, combine mayonnaise and chopped garlic.
Step 12. Form the cake. Place one cake on a flat plate and coat it with mayonnaise.
Step 13. Place a layer of onions and carrots.
Step 14. Repeat layers until all products are gone. Place the preparation in the refrigerator for 2 hours.
Step 15. Decorate the surface of the cake. Sprinkle it with chopped boiled eggs.
Step 16. Add boiled carrots and fresh parsley. The liver cake is ready, ready to serve!
Homemade pork liver pate
Homemade pork liver pate is incredibly tender, nutritious and healthy. Spread it on bread, loaf or crispbread. Serve as a bright and appetizing snack. To prepare your own, take note of the proven step-by-step recipe from our selection.
Cooking time – 3 hours
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Pork liver – 0.6 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Kefir – 300 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 60-80 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. We wash the liver well, clean it of films and veins.
Step 3. Next, pour 200 ml of kefir into the offal and soak for an hour and a half to remove the bitterness.
Step 4. Cut the peeled onion and carrots into large pieces. Boil them in water until soft.
Step 5. Wash the soaked liver under water and cut into medium-sized pieces.
Step 6.Cook the liver pieces over a low simmer for about 10 minutes. If the pieces are larger, then it will take more time.
Step 7. Place the boiled liver and vegetables in a blender bowl. Pour the remaining kefir into them.
Step 8. Add a piece of softened butter.
Step 9. Add salt and ground black pepper here.
Step 10. Grind the products in a blender until smooth and tender.
Step 11. Place the resulting slurry in a suitable container lined with cling film. We send the workpiece to harden in the refrigerator for 2 hours.
Step 12. The most delicate homemade pork liver pate is ready. Spread it on bread and top it with herbs!
Pork liver pancakes
Pork liver pancakes are a very satisfying and brightly flavored culinary idea. Ready-made pancakes can be served as a snack, supplemented with vegetables or your favorite sauces. To prepare such a delicious treat, we recommend using a proven recipe from our selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pork liver – 0.4 kg.
- Onions – 1 pc.
- Egg – 1 pc.
- Flour – 3 tbsp.
- Baking powder – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. Prepare all the ingredients. We wash the liver in advance and thoroughly clean it of films and veins.
Step 2. Next, cut the offal into small pieces.
Step 3. Place the liver pieces into a blender along with the chicken egg. Grind until smooth.
Step 4. Place chopped onions into the liquid mixture.
Step 5. Add sifted flour and baking powder here.
Step 6. Add salt and ground pepper. Mix thoroughly until smooth.
Step 7Heat a frying pan with vegetable oil. Place the dough here using a spoon. Fry the pieces until golden brown on both sides.
Step 8. Juicy and delicious liver pancakes at home are ready. You can try!
Pork liver salad with pickles
Pork liver salad with pickled cucumbers is a very satisfying and bright culinary solution. This appetizer can be prepared during the holidays or served as an interesting snack. No one will remain indifferent, so be sure to remember our proven recipe with a step-by-step description of the process.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork liver – 150 gr.
- Pickled cucumber – 2 pcs.
- Onions – 1 pc.
- Egg – 1 pc.
- Vinegar – 1 tsp.
- Sugar – 0.5 tsp.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Wash the pork liver well, clear it of films and veins.
Step 2. Next, boil the offal for about 30-40 minutes. At the end add a little salt.
Step 3. Cut the onion into thin half rings. Marinate it for 10 minutes in vinegar, sugar and hot water.
Step 4. Cut the boiled cooled liver into small cubes. Place them in one bowl with pickled onions.
Step 5. Add pickled cucumbers to the food, which we also cut into cubes.
Step 6. We supplement the preparation with pieces of boiled egg. Salt and pepper to taste and season with vegetable oil.
Step 7. A juicy and bright salad of pork liver and pickled cucumbers is ready. Try it!
Pork liver cutlets
Liver cutlets made from pork liver are very juicy, healthy and appetizing. This treat can be prepared for a family lunch or dinner.Even beginners can handle this interesting culinary idea. To do this, take note of the proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Pork liver – 0.5 kg.
- Onions – 1 pc.
- Egg – 1 pc.
- Flour – 2 tbsp.
- Sour cream – 1 tbsp.
- Salt – 3 gr.
- Ground black pepper – 2 gr.
- Sugar – 1 tsp.
- Milk – 150 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products. We wash the liver in water and remove the films.
Step 2. Dissolve the specified amount of sugar in milk.
Step 3. Place liver pieces in this milk for 20 minutes to remove excess bitterness.
Step 4. At this time, peel the onion and cut it into large slices.
Step 5. Grind the pieces of liver and onion in a meat grinder.
Step 6. We obtain a homogeneous liquid mass.
Step 7. Break one chicken egg here.
Step 8. Add salt and ground black pepper to the mixture.
Step 9. Next add a little sour cream.
Step 10. Next, sift the flour.
Step 11. Thoroughly knead the contents until smooth.
Step 12. Heat the frying pan with vegetable oil. Spoon the liver dough for the cutlets here. Fry on both sides for two minutes.
Step 13. Next, simmer the pieces under the lid for about 10 minutes.
Step 14. Juicy homemade pork liver cutlets are ready. You can try!
Stewed pork liver with onions in sour cream
Stewed pork liver with onions in sour cream comes out very tender and soft. Also, the dish, which is not difficult to make, will delight you with its pleasant taste and nutritional properties. An excellent culinary solution that will help diversify your usual home menu. Take note!
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pork liver – 0.6 kg.
- Sour cream – 200 gr.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 5 tbsp.
- Greens - to taste.
Cooking process:
Step 1. Pre-soak the pork liver in salted water for 2 hours, then rinse it and remove films.
Step 2. Cut the prepared product into small pieces.
Step 3. Finely chop the onion and carrots. Fry vegetables until soft in a frying pan with vegetable oil.
Step 4. Then add sour cream and a little boiling water to the vegetables (adjust the thickness to taste).
Step 5. In another frying pan, fry the pork liver in oil until golden brown.
Step 6. We send the liver to the vegetables. Add salt, pepper and herbs here. Stir, bring to a boil, simmer for two minutes. Then turn off the heat and leave the treat covered for a few minutes.
Step 7. Soft and tender stewed liver in sour cream with the addition of onions is ready. You can try!
Pork liver goulash
Pork liver goulash is not only incredibly tasty and satisfying, but also healthy. This dish is ideal for a family lunch or dinner. Serve with mashed potatoes, fresh vegetables or pickles. Your loved ones will be pleasantly surprised!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pork liver – 0.5 kg.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Bay leaf – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Greenery - for decoration.
- Boiled water – 2 tbsp.
Cooking process:
Step 1. Peel the onions and carrots. Cut the vegetables into small pieces.
Step 2. We wash the pork liver well, peel it, and then cut it into small cubes.
Step 3.Fry the offal in vegetable oil for about 7 minutes over high heat, stirring occasionally.
Step 4. Add onions and carrots to the liver. Stir and fry for another 5 minutes over high heat.
Step 5. Add salt, ground pepper and bay leaf to the contents. Mix everything again.
Step 6. Pour in two glasses of boiled water and simmer the treat over low heat for 30 minutes.
Step 7. The delicious pork liver goulash is ready. Garnish with fresh herbs and serve!
Pork liver roll
Pork liver roll will definitely not leave anyone indifferent. This dish can be served both at the family table and at the holiday table. If you want to amaze your loved ones and guests, then be sure to take note of our proven step-by-step recipe with photographs.
Cooking time – 3 hours 30 minutes
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork liver – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Butter – 50 gr.
- Vegetable oil – 25 ml.
- Mashed potatoes – 5-6 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Peel the onions and carrots. Cut the first vegetable into small cubes, grate the second on a coarse grater. Fry in vegetable oil until soft.
Step 2. Pre-boil the liver in water for about 30-40 minutes until soft. At the end add salt. Afterwards, cut the offal into small pieces.
Step 3. Grind the liver pieces in a blender along with butter.
Step 4. Mash mashed potatoes with salt and ground black pepper for the filling.
Step 5. Place a sheet of foil on the table. Spread the liver mass on it in a thin layer. And on it - potato. The last layer is fried vegetables.
Step 6. Carefully roll the workpiece into a roll.Place in the refrigerator for a couple of hours to harden.
Step 7. After a while, the delicious liver roll is ready. Cut it into slices and enjoy!
Pork liver chops
Pork liver chops are a very original and tasty dish for your table. The finished treat can be served with mashed potatoes, pasta or fresh vegetables. Choose any side dish to your taste and surprise your loved ones with an appetizing and interesting lunch.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork liver – 300 gr.
- Egg yolk – 2 pcs.
- Mayonnaise – 1 tbsp.
- Flour – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. We wash and clean the pork liver in advance. Then cut it into thin slices. Gently beat with a kitchen hammer.
Step 2. Rub each chop with salt and ground pepper to taste.
Step 3. Now let's prepare the batter. Break the egg yolks into a deep plate. We don't use whites. We supplement the product with mayonnaise, salt and black pepper.
Step 4. Now add flour and mix everything thoroughly until completely homogeneous. There should be no lumps.
Step 5. Dip each piece of liver in the resulting batter.
Step 6. Heat a frying pan with vegetable oil. We put our preparations here.
Step 7. Fry the liver on each side for about 4-5 minutes.
Step 8. Appetizing and juicy pork liver chops are ready. Transfer to a plate and serve!
