Veal dishes are always soft, tender and juicy, since the meat of a young animal is always distinguished by these magnificent qualities. Using this product, you can prepare a lot of different dishes, from soups to Azerbaijani pilaf in a cauldron. Whatever you choose from the list below, the texture of the meat, its taste and aroma are sure to not disappoint. Based on all of the above, sit down comfortably and quickly choose what food you will prepare for dinner!
Veal goulash with gravy in a frying pan
Veal goulash with gravy in a frying pan is an easy-to-prepare and incredibly tasty dish that will surprise you with its tenderness and softness. Veal food cooks much faster than beef, which means you will have to spend significantly less time at the stove, and the result will be delicious!
- Veal 700 (grams)
- Bulgarian pepper 1.5 (kilograms)
- Bulb onions 1 (things)
- Garlic 1 (parts)
- Sunflower oil 2 (tablespoons)
- Tomato paste 100 (grams)
- Salt taste
- Bulgarian pepper taste
-
To speed up the process and for your own convenience, place the products according to the list on the work surface. -
Heat the sunflower oil in a thick-walled heat-resistant bowl. -
Peel the onion and chop it randomly, fry on maximum flame with constant stirring. -
We cut the meat into large square segments and place them in a frying pan. -
We clean the bell pepper from seeds and membranes, cut into strips or cubes. As you cut, immediately add it to the meat and onions. -
By the time all the sweet peppers are on the fire, reduce the flame to medium, cover with a lid and simmer for about half an hour. -
Next, we supplement the food with tomato paste, chopped garlic, as well as salt and ground pepper. -
Warm up the goulash for another 2-4 minutes and remove from heat. -
We arrange the food into portioned bowls and invite the family to the table. Bon appetit!
Veal steak in a frying pan
Veal steak in a frying pan is a quick and very appetizing option for dinner or lunch that will please everyone in your household. Due to the fact that the meat is initially fried (all the juices are sealed inside the piece) and then cooked in the oven, the food turns out incredibly juicy and soft.
Cooking time – 60 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Veal steaks – 2 pcs.
- Butter – 2 tsp.
- Olive oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground red pepper - to taste.
- Granulated garlic - to taste.
- Dried thyme - to taste.
- Dried rosemary - to taste.
Cooking process:
Step 1. We wash two slices of meat and blot them dry with napkins, rub them with oil, salt and seasonings. If time allows, you can leave it to soak for 30-40 minutes.
Step 2. Heat a dry frying pan, pour in olive oil and add steaks, fry for 90-120 seconds.
Step 3. Next, turn the meat over, place small pieces of butter on top and fry for another one and a half to two minutes.
Step 4. Place the steaks (directly in the frying pan) into the oven, preheated to 220 degrees, and bake for 3 to 5.5 minutes (depending on the desired result). Turn over once during baking.
Step 5. Serve juicy and hot young beef steaks to the table immediately. Bon appetit!
Minced veal cutlets
In terms of their taste characteristics, minced veal cutlets differ from their analogues from other meats in their tenderness and indescribable softness. We complement the veal with fresh zucchini, carrots and onions - we get tasty and satisfying cutlets, which, thanks to their excellent composition, can be offered even to the little ones.
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Veal – 300 gr.
- Young zucchini – 1 pc.
- Carrot – 1 pc.
- Onion – 2-3 pcs.
- Eggs – 1 pc.
- Dill – 3 sprigs.
- Salt – 1 tsp.
- Provençal herbs – 1.5 tsp.
- Starch – 3 tbsp.
- Vegetable oil – 100 ml.
Cooking process:
Step 1. Peel and rinse the vegetables under running water, rinse the veal and cut it into small segments.
Step 2. Grind the meat, onions and carrots through a meat grinder.
Step 3. Grate the dense zucchini on a borage grater directly into the minced meat.
Step 4. Beat in one chicken egg.
Step 5. Add corn or potato starch.
Step 6. Season the ingredients with salt and aromatic herbs.
Step 7. Add chopped dill to the mixture.
Step 8Mix the ingredients thoroughly and use wet palms to form medium-sized cutlets.
Step 9. Place the semi-finished products in a frying pan with heated oil.
Step 10. After 5 minutes, turn the workpieces over and reduce the heat, cover with a lid and simmer for another 7-10 minutes. When serving, place the cutlets on green lettuce leaves. Bon appetit!
Delicious veal soup
Delicious veal soup is a hearty and nutritious first course that can easily diversify your usual diet. The recipe uses only those products that are often on hand; we recommend serving this dish with soft garlic buns.
Cooking time – 1 hour 45 minutes
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Veal – 500 gr.
- Potatoes – 4 pcs.
- Garlic – 2 teeth.
- Tomato paste – 100 gr.
- Carrots – 2 pcs.
- Sunflower oil – 2 tbsp.
- Salt – 1 tsp.
- Ground black pepper – ½ tsp.
- Greens - to taste.
Cooking process:
Step 1. Fry the young beef cut into cubes in oil until golden brown right in the pan.
Step 2. Add carrots, cut into strips, to the golden veal - mix and continue frying.
Step 3. After a couple of minutes, add the potato slices.
Step 4. Add chopped garlic to the ingredients.
Step 5. Season the meat and vegetables with tomato paste.
Step 6. Fill the ingredients with water, bring to a boil and immediately reduce the flame, cover with a lid and boil for 45 minutes.
Step 7. 10 minutes before the end of heat treatment, season the food with salt, pepper and chopped herbs.
Step 8. Pour into tureens and top with sour cream if desired. Bon appetit!
Veal medallions in cream sauce
Veal medallions are an original and very tasty main dish that goes perfectly with all kinds of side dishes: noodles, mashed potatoes or white rice. The delicate sauce makes the meat incredibly juicy and literally melts in your mouth.
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 3.
Ingredients:
- Veal – 400 gr.
- Butter – 1 tbsp.
- Olive oil – 2 tbsp.
- Cream 15-20% – 150 ml.
- Vodka/cognac – 2 tbsp.
- Thyme – 2 sprigs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the washed and dried meat into medallions no more than five millimeters thick.
Step 2. Heat the olive oil in a frying pan and melt the butter, fry the veal for four minutes.
Step 3. Turn over and fry the same amount.
Step 4. Pour in alcohol and carefully set it on fire.
Step 5. As soon as the alcohol evaporates and the flame goes out, pour in the cream, season with aromatic herbs, black pepper and salt. Simmer over low heat for about 5 minutes until the sauce thickens.
Step 6. Place medallions on top of the side dish, season with creamy sauce and take a sample. Bon appetit!
Veal shish kebab
Veal shish kebab is not so easy to prepare, because such tender meat can easily be overdried and turned into “rubber.” In order to avoid such incidents, be sure to try cooking young beef in a marinade of lemon, mayonnaise and garlic.
Cooking time – 19 hours
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Veal – 1 kg.
- Onion – 2 pcs.
- Mayonnaise – 400 gr.
- Lemon – 2 pcs.
- Garlic – 1 tooth.
- Zira – 1 pinch.
- Dried basil – 2 pinches.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Place the peeled and chopped onion in half rings into a pan of a suitable size, add mayonnaise, lemon juice, salt and seasonings and mix well. At the same time, wash the meat and let it dry a little.
Step 2. Cut the veal into portions and place in a fragrant marinade, combine and, covered with film, put in the refrigerator overnight.
Step 3. Place the soaked meat on skewers and place it on the grill with smoldering coals.
Step 4. Periodically turning the skewers, fry the kebab until cooked (40-50 minutes).
Step 5. Place on a serving plate with herbs and vegetables and enjoy. Bon appetit!
Warm veal salad
Warm veal salad prepared with blue cheese, pine nuts and roasted bell peppers is a truly restaurant dish that can easily be offered to guests at the holiday table. And rest assured that everyone will appreciate your culinary skills!
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 2-3.
Ingredients:
- Veal – 150 gr.
- Mix of salads - to taste.
- Bell pepper – ½ pc.
- Dor Blue cheese – 30 gr.
- Tomatoes – 1 pc.
- Pine nuts – 1 handful.
- Olive oil – 2 tbsp.
- Soy sauce - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the veal into thin slices, marinate for 15 minutes in soy sauce with black pepper, and then fry on both sides until golden in hot oil.
Step 2: Crumble blue cheese on top of each piece and melt in the microwave.
Step 3. Fry the sweet pepper pulp, cut into strips, in the same frying pan for 3-4 minutes.
Step 4. Cut the ripe tomato into medium-thick slices.
Step 5.Place the salad mix, tomato, bell pepper and nuts in a deep container - add salt and pepper, season with olive oil and soy sauce.
Step 6. Place the food on portioned plates and place the veal and cheese on top. Bon appetit!
Veal chops in a frying pan
Veal chops in a frying pan are a very easy to prepare and quick dish that will please everyone who tries even a small slice. Thanks to the breading, the meat of young beef remains incredibly juicy and soft, and the outside has a golden and appetizing crust.
Cooking time - 20 minutes.
Cooking time – 7 min.
Portions – 2.
Ingredients:
- Veal – 300 gr.
- Eggs – 1 pc.
- Flour – 2 tbsp.
- Breadcrumbs – 4 tbsp.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. According to the list above, put the ingredients on the table: strip the meat of veins and films, rinse it and let it dry a little.
Step 2. Cut the veal across the grain into thin slices, cover the pieces with a bag or film and beat them thoroughly using a kitchen hammer.
Step 3. Season the chops with salt and pepper, roll in flour, and then in beaten egg.
Step 4. Lastly, bread the workpiece in breadcrumbs.
Step 5. Place the semi-finished products on hot oil and fry for a minute and a half on each side. To remove excess oil, blot with paper towels.
Step 6. Add a side dish to the rosy chops and begin tasting. Cook and have fun!
Veal pilaf in a cauldron
Veal pilaf is cooked in a cauldron in just one hour, and the result is a huge dish of hearty and fluffy rice, flavored with curry for bright color, tender and soft meat. Prepare this dish for your family and they will be grateful!
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 3-4.
Ingredients:
- Rice – 1 tbsp.
- Veal – 350 gr.
- Carrot – 1 pc.
- Onion – 1 pc.
- Water – 2 tbsp.
- Curry – 2 pinches.
- Vegetable oil – 2 tbsp.
- Garlic - to taste.
- Ground sweet paprika - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Peel the carrots, rinse and cut into medium-sized pieces.
Step 2. Finely chop the peeled onion.
Step 3. Cut the washed meat into arbitrary small slices.
Step 4. Heat the oil in a frying pan and fry all the prepared ingredients for 8-10 minutes.
Step 5. After that, pour a little water into the frying pan, reduce the flame and cook the meat under the lid for 40 minutes.
Step 6. Place the stewed meat with vegetables in a cauldron, add rice and all the spices there, and also add whole garlic cloves. Pour in 2 glasses of water (hot) and simmer under the lid for about 25 minutes.
Step 7. Serve bright and aromatic pilaf to the table in portioned bowls. Bon appetit!
Roast veal with potatoes in the oven
Roast veal with potatoes in the oven is a hearty and balanced dish that will captivate you with its taste and rich aroma. Let's complement the meat and potatoes with wild mushrooms, cream, as well as wine and butter - you are guaranteed gastronomic pleasure!
Cooking time – 120 min.
Cooking time – 20-25 min.
Portions – 5-6.
Ingredients:
- Veal – 1.2 kg.
- Potatoes – 4-5 pcs.
- Forest mushrooms – 600 gr.
- Cream 20% – 250 ml.
- Onion – 1 pc.
- Leek – 1 pc.
- Sweet white wine – 200 ml.
- Butter – 30 gr.
- Chopped parsley – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First of all, wash and dry the veal, cut two types of onions into half rings, and boil the chopped wild mushrooms in salted water until tender.
Step 2. Melt a piece of butter in a frying pan and fry the meat until golden brown on all sides, add salt and pepper - put the veal in a separate bowl.
Step 3. In the same oil, sauté the onion slices until soft, add the boiled mushrooms and simmer for another 2-3 minutes, add some salt. Pour wine over the ingredients and heat for 5 minutes, then remove the dishes from the burner, move the ingredients to the sides and place the meat in the center.
Step 4. Place slices of peeled potatoes on the side of the veal, sprinkle with a pinch of salt and place in the oven for 60 minutes at 180 degrees.
Step 5. 15-20 minutes before the end of heat treatment, add cream and ground pepper to the dish - mix gently, leaving the potatoes on top, and return to the oven.
Step 6. Decorate with chopped herbs and eat. Bon appetit!
