Stewed dishes are simple and incredibly satisfying culinary solutions for a family lunch or dinner. You can make a wide variety of interesting treats from this delicious stew. We have collected the best ideas for you in our selection of ten cooking recipes with step-by-step photographs and a detailed description of the process.
Sauerkraut cabbage soup with stewed meat
Sauerkraut cabbage soup with stewed meat is a very satisfying and rich-tasting treat for a family dinner. It is very easy to prepare it at home. To do this, use a proven step-by-step recipe. Diversify your menu with an appetizing and budget-friendly dish.
- Stew ½ kg (beef)
- Sauerkraut 1 (kilograms)
- Bulb onions 300 (grams)
- Carrot 200 (grams)
- Potato 300 (grams)
- Water 2.5 (liters)
- Vegetable oil 2 (tablespoons)
- Tomato paste 2 (tablespoons)
- Bay leaf 2 (things)
- Black peppercorns 4 (things)
- Garlic 2 (parts)
- Parsley 2 branches
- Salt taste
- Ground black pepper taste
-
Place the required amount of sauerkraut in a deep bowl. Fill it with cold water. Leave for 30 minutes. -
Peel and wash the vegetables. Cut the potatoes into small cubes, chop the onions and grate the carrots. -
Pour vegetable oil into a thick-bottomed pan. Heat it and fry the onions and carrots until soft. Then we put the cabbage here, which we first discard on a sieve. Add tomato paste, pour in 150 ml of water. Stir and simmer for about 15 minutes over low heat. -
Pour out the remaining water. Salt, add spices and boil for 5 minutes. -
Add potatoes. Cook for 10 minutes and put the stew here. Mix everything well, add chopped garlic and parsley. -
Cook the soup for 5 minutes. Then turn off the stove and leave the dish covered for 15 minutes. Then you can pour it into plates. -
Sauerkraut cabbage soup with stewed meat is ready!
Stewed pilaf
Stewed pilaf is a delicious and very nutritious solution for your family dinner. In addition, this dish will delight you with a simple and quick culinary process. You can cook pilaf in a hurry. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Stew - 2 cans.
- Onions – 3 pcs.
- Carrots – 4 pcs.
- Rice – 400 gr.
- Garlic – 5 cloves.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Place the stew into the frying pan and let it fry well. We also put chopped onions and grated carrots here. Sprinkle with spices, mix and simmer until the products are half cooked.
Step 2. Place pre-washed rice into the preparation. We rinse the cereal several times until the water becomes completely clear.
Step 3. Spread the rice over the stew with vegetables. Salt to taste.
Step 4. Completely fill the contents of the pan with water. The water should cover the rice two fingers above the rice.
Step 5. Cover the treat with a lid.Bring to a boil.
Step 6. After boiling, open the lid. Add garlic cloves for flavor.
Step 7. Cook the pilaf until the rice is completely cooked. At the end, mix well with a spatula.
Step 8. Stewed pilaf is ready. Place it on portioned plates and serve!
Stewed soup with vermicelli
Stewed soup with noodles is a very tasty, satisfying and easy-to-make hot dish for your family table. Anyone can prepare such a treat. To do this, use a proven culinary idea with step-by-step photographs from our selection.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Stew – 200 gr.
- Potatoes – 0.4 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Celery stalk – 1/3 pcs.
- Vermicelli – 2 tbsp.
- Vegetable oil – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dill – 1 bunch.
Cooking process:
Step 1. Peel the potatoes, wash them and cut them into small cubes. Boil it in a saucepan with water.
Step 2. Grind the onion and celery stalk, grate the carrots on a grater with large cloves.
Step 3. Heat a frying pan with vegetable oil. Place chopped vegetables here.
Step 4. Fry the food until soft, stirring occasionally.
Step 5. Add the stew to the vegetables. Mix well and cook until the canned food softens. Remove the workpiece from the heat.
Step 6. Measure out the required amount of vermicelli.
Step 7. When the potatoes in the pan become soft, place the vermicelli in a pan of boiling water. Salt and pepper.
Step 8. Small vermicelli is cooked quickly - a couple of minutes is enough.
Step 9. Place the stew with vegetables into the pan. Let the contents boil.Remove the dish from the stove and let it sit for 5 minutes.
Step 10. Stewed soup with noodles is ready. Pour into plates and serve, topped with dill!
Quick and tasty stewed potato soup
A quick and tasty stewed potato soup is a godsend for many housewives. If you like hearty and brightly flavored hot dishes, then this recipe is definitely for you. Be sure to take note and delight your family with new culinary solutions for delicious family dinners.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Stew – 200 gr.
- Potatoes – 2 pcs.
- Onions – 0.5 pcs.
- Carrots – 0.5 pcs.
- Chopped green onion – 1 tbsp.
- Vermicelli – 40 gr.
- Bay leaf – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Water – 1.2 l.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients. Immediately peel and rinse the vegetables.
Step 2. Cut the potatoes into cubes. Place them in a saucepan, add water and cook for 15 minutes after boiling.
Step 3. Chop the onion and grate the carrots.
Step 4. Heat a frying pan with vegetable oil. Fry onions and carrots on it for about 5-7 minutes.
Step 5. Place the roasted vegetables in a pan with potatoes. We also put the stew here. Cook everything together for 5 minutes.
Step 6. Add vermicelli to the dish. Cook the same amount more.
Step 7. At the end, add salt, spices and chopped green onions. Turn off the heat and let the dish sit under the lid.
Step 8. Quick and tasty stewed potato soup is ready. Pour into plates and serve!
Stewed stew and vegetables
Stewed meat and vegetables gravy is a tasty, satisfying and versatile product for your table.This gravy can be served with mashed potatoes, pasta or cereal to taste. A quick and delicious lunch for the whole family is ready. To prepare, take note of our step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Stew - 1 jar.
- Onions – 1 pc.
- Carrots – 1 pc.
- Water – 1 tbsp.
- Flour -
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onions and carrots.
Step 2. Finely chop the onion and fry in vegetable oil for about three to four minutes.
Step 3. Place grated carrots here. Stir in the vegetables and cook for another 5 minutes over moderate heat.
Step 4. Add the stew to the vegetables. Mix everything well, breaking the meat into small pieces. Warm up the contents.
Step 5. Stir flour in a glass of water. Pour the mixture into the frying pan.
Step 6. Salt the contents and sprinkle with spices. Bring to a boil and then simmer over low heat until the sauce thickens. Stir occasionally.
Step 7. The stew and vegetable gravy is ready. Pour it over the porridge and serve!
Navy pasta with stewed meat
Navy pasta with stewed meat is a very nutritious and tasty solution for your family table. This dish will delight you with a simple and quick culinary process. To do this, use a proven step-by-step recipe from our selection. Treat your loved ones to a delicious, quick lunch.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Beef stew – 400 gr.
- Pasta – 300 gr.
- Onions – 2 pcs.
- Tomato paste – 1 tbsp.
- Salt - to taste.
- Sugar - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1.Fry chopped onion in a frying pan with vegetable oil until soft.
Step 2. At the same time, boil the pasta in salted water.
Step 3. Add tomato paste to the onion, add sugar and salt. Mix well.
Step 4. Prepare the beef stew.
Step 5. Place the product in a frying pan with tomato frying. Mix well to break the stew into small pieces.
Step 6. Pour some hot water into the contents. You can use the water in which you cooked the pasta.
Step 7. Place the finished pasta in a frying pan with the preparation.
Step 8. Stir and reduce heat.
Step 9. Close the treat with a lid and simmer for a couple more minutes.
Step 10. Navy pasta with stewed meat is ready. Serve to the table!
Stewed borscht
Stewed borscht is an original hot dish for your family dinner. The soup will be incredibly satisfying and bright in taste. It will be impossible to resist. Be sure to try preparing this variation of borscht according to our recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beef stew – 330 gr.
- Beets – 300 gr.
- Water – 500 ml.
- Onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 2 pcs.
- Water – 1.5 l.
- Tomato paste – 1 tbsp.
- Apple cider vinegar – 1 tbsp.
- Salt – 0.5 tsp.
- Vegetable seasoning – 1 tbsp.
- Vegetable oil – 1.5 tbsp.
Cooking process:
Step 1. Remove the beef stew from the jar and mash it with a fork. Separate the fat.
Step 2. Peel, wash the beets and grate them on a coarse grater.
Step 3. Place the beets in a large frying pan. We supplement the product with tomato paste. We also pour in half a liter of water, vegetable oil and apple cider vinegar. Mix everything well.
Step 4.Bring the contents to a boil and simmer, covered, until the beets are soft.
Step 5. Grate the carrots on a coarse grater. Cut the onions into thin quarters.
Step 6. Melt the fat from the stew in a separate frying pan. Fry onions on it.
Step 7. Add carrots to the onions.
Step 8. Mix the vegetables and simmer until soft.
Step 9. Peel the potatoes and cut them into neat cubes.
Step 10. Fill the potatoes with water in a saucepan. We put it on the stove.
Step 11. Cook until the potatoes are soft.
Step 12. Place the stew into the soup.
Step 13. Cook the workpiece for about 10 minutes.
Step 14. Place beets, onions and carrots, salt and vegetable seasoning into the pan.
Step 15. Cook the soup for about 7 minutes, then turn off the heat. Let the treat sit under the lid for 20 minutes.
Step 16. Stewed borscht is ready. Pour into plates and serve, topped with sour cream!
Roast stew
Roast stew is an amazingly tasty, nutritious and easy-to-make dish for your family table. This treat can be prepared as a quick lunch. To prepare, use a proven culinary idea with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Stew – 600 gr.
- Potatoes – 6 pcs.
- Onions – 1 pc.
- Garlic – 3 cloves.
- Tomato paste – 100 gr.
- Salt - to taste.
- Bay leaf – 2 pcs.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion and finely chop it. Garlic can be pressed through a press.
Step 2. Fry the onion and garlic in a frying pan with vegetable oil for about five minutes.
Step 3. Add the stew to the vegetables. Mix the contents thoroughly and simmer for about 7 minutes. Pieces of stew must be mashed.
Step 4. Add tomato paste, salt and spices. Pour in the ingredients and simmer for about 10 minutes, stirring occasionally.
Step 5. Cut the peeled potatoes into medium-sized cubes.
Step 6. Fry the vegetable in a frying pan with vegetable oil until golden brown.
Step 7. Place the stewed meat over the vegetables. Mix the treat and simmer for a couple of minutes. You can turn off the stove.
Step 8. Stewed roast is ready. Help yourself!
Buckwheat porridge with stewed meat
Buckwheat porridge with stew is an interesting and tasty culinary idea for your quick lunch or dinner. This dish will delight you not only with its bright taste, but also with its incredible nutritional value. To prepare, use a proven step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Stew – 340 gr.
- Buckwheat – 130 gr.
- Water – 200 ml.
- Butter – 25 gr.
- Onions – 1 pc.
- Vegetable oil – 1.5 tbsp.
- Salt – 0.3 tsp.
- Vegetable seasoning – 1 tsp.
Cooking process:
Step 1. Sort out the buckwheat, fill it with hot water, salt to taste and add a piece of butter.
Step 2. Close the workpiece with a lid and cook the porridge until fully cooked over low heat.
Step 3. Finely chop the onion.
Step 4. Take the stew out of the jar and mash it with a fork.
Step 5. Fry the chopped onion until soft in a frying pan with vegetable oil.
Step 6. Add the stew to the onion.
Step 7. Mix the contents and simmer for about 5-7 minutes.
Step 8. Supplement the preparation with buckwheat porridge. Sprinkle it all with vegetable seasoning.
Step 9. Mix the treat and simmer over low heat for 10 minutes.
Step 10. Buckwheat porridge with stew is ready. Serve and enjoy!
Barley with stewed meat
Barley with stew is a very tasty, satisfying and easy-to-make dish for your family table. This treat can be prepared as a quick lunch. To prepare, use a proven culinary idea with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Stew - 1 jar.
- Pearl barley – 1 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Water – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 1 tbsp.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Measure out the required amount of pearl barley, rinse it under water and then soak it in cold water.
Step 2. Heat a deep frying pan or cauldron with vegetable oil. Place the chopped onion here and fry it for about 5 minutes.
Step 3. Add grated carrots to the onion. Stir and cook for another 3-4 minutes.
Step 4. Transfer the stew to a plate and knead thoroughly with a fork. Separate the fat. It can be used for frying.
Step 5. Melt the fat in a cauldron with vegetables. We put the stew here. Salt and pepper to taste.
Step 6. Add prepared pearl barley here. Stir and simmer for 10 minutes over low heat.
Step 7. Pour in two glasses of water. Boil the contents under the lid, and then simmer over low heat.
Step 8. Simmer covered until fully cooked for 40-50 minutes.
Step 9. The pearl barley and stew is ready. Serve this delicious dish to the table and enjoy!
