Cottage cheese dishes

Cottage cheese dishes are simple, tasty and healthy treats for your table. You can make a lot of interesting things from the product: both quick desserts and nutritious culinary solutions. We have collected the brightest recipes for cottage cheese at home in our proven selection. Be sure to take note!

Classic cottage cheese pancakes in a frying pan

Classic cottage cheese pancakes in a frying pan are the perfect breakfast or snack for the whole family. This treat turns out to be very tender, fluffy and appetizing. Can be served with a cup of tea or coffee. Try making cheesecakes according to our traditional recipe.

1. 
   First, grind the cottage cheese through a fine sieve.
2. 
   Transfer the prepared product to a large bowl. We supplement it with two types of sugar and salt. Mix well.
3. 
   Separately, beat the egg and pour it into the curd mass.
4. 
   Add one tablespoon of flour here.Mix the dough thoroughly and put it in the refrigerator for 15 minutes.
5. 
   From the resulting dough we form a neat thick sausage.
6. 
   Cut the sausage into circles of equal thickness. We form them into neat balls. Press each ball with your palm, shape it and roll in flour.
7. 
   Heat a frying pan with vegetable oil. Fry the cheesecakes here on both sides until golden brown.
8. 
   Classic cheesecakes in a frying pan are ready at home. Try it!

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Lush cottage cheese casserole in the oven

A lush cottage cheese casserole in the oven turns out incredibly tender and pleasant to taste. An excellent solution for your breakfasts, desserts or snacks. This delicacy will be appreciated by both adults and children. Be sure to try our detailed recipe with step-by-step photographs.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Cottage cheese – 750 gr.
• Egg – 3 pcs.
• Butter – 120 gr.
• Raisins – 80 gr.
• Milk – 100 ml.
• Sugar – 150 gr.
• Salt – 1 pinch.
• Semolina – 180 gr.

Cooking process:

Step 1. First of all, sort and soak the raisins in warm water for about 10 minutes. Afterwards, transfer the ingredient to a paper napkin so that it absorbs excess liquid.

Step 2. Grind the specified amount of cottage cheese through a fine sieve. Cut the butter into small cubes and let it soften a little.

Step 3. In a separate bowl, beat the eggs with sugar and a pinch of salt. We send the mixture to the cottage cheese.

Step 4. Pour in milk, 100 grams of softened butter and 150 grams of semolina. Mix again until smooth.

Step 5. Gently fold the raisins into the dough using a spatula.

Step 6. Rub a suitable baking dish with the remaining butter.Sprinkle the surface with the remaining semolina.

Step 7. Pour the dough here. Place the treat in an oven preheated to 190 degrees for 40-45 minutes.

Step 8. A fluffy and tender cottage cheese casserole at home is ready. Divide into portions and enjoy!

Lazy cottage cheese dumplings

Lazy cottage cheese dumplings are a very tasty and quick dish for the whole family. If you want to pamper your loved ones with a nutritious breakfast or a quick snack, then be sure to take note of our culinary idea. With the help of a step-by-step description, the process will be easy and comfortable.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 200 gr.
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Salt – 1 pinch.
• Sour cream - for serving.

Cooking process:

Step 1. Grind the cottage cheese with sugar and place in a deep bowl. We supplement the mixture with a chicken egg. Mix everything thoroughly.

Step 2. Pour sifted flour and salt into the curd mass.

Step 3. Knead everything until a tight, homogeneous lump is formed.

Step 4. From the resulting dough we form sausages of equal thickness. Cut them into small squares.

Step 5. Place the pieces in boiling water for 3-5 minutes.

Step 6. Carefully remove the finished product from the hot water with a slotted spoon.

Step 7. Delicious lazy cottage cheese dumplings are ready. Serve with your favorite additions!

Lush cottage cheese pancakes in the oven

Lush cottage cheese pancakes in the oven turn out very tender, tasty and attractive. They can be served for breakfast or with a cup of hot tea. To prepare, take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 1 kg.
• Flour – 8 tbsp.
• Egg – 2 pcs.
• Salt – 0.5 tsp.
• Sugar – 4 tbsp.
• Vanilla sugar – 10 gr.
• Baking powder – 1 tsp.
• Olive oil – for baking.

Cooking process:

Step 1. Pour the cottage cheese into a deep bowl. We supplement it with two types of sugar and salt.

Step 2. Grind the ingredients until smooth.

Step 3. Break the chicken eggs into the total mass.

Step 4. Sift the flour here along with the baking powder.

Step 5. Knead the workpiece and form small neat balls from it.

Step 6. Gently press the balls with your hands, giving them a beautiful shape.

Step 7. Transfer the cheesecakes to a baking sheet with parchment. Pre-coat the parchment with olive oil. Bake the treat for 25 minutes at 160 degrees.

Step 8. Lush and tender cheesecakes are ready in the oven. You can serve it to the table!

Shortcrust pastry pie with cottage cheese in the oven

A pie made from shortcrust pastry with cottage cheese in the oven turns out very tasty, tender and crumbly. This is an excellent solution for drinking tea at home or having guests over. Anyone can prepare a delicious delicacy with their own hands. To do this, take note of the proven step-by-step recipe from our selection.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

For the test:

• Flour – 3 tbsp.
• Margarine (butter) – 250 gr.
• Soda – 1 tsp.
• Sugar – 2/3 tbsp.

For filling:

• Cottage cheese – 500 gr.
• Egg – 3 pcs.
• Sugar – 2/3 tbsp.
• Raisins – 100 gr.
• Vanilla syrup – 1 tsp.

Cooking process:

Step 1. Sift the flour and pour it immediately onto the work surface.

Step 2. Add small pieces of margarine to the flour.

Step 3. We begin to mix the products. You can chop them with a knife.

Step 4. As a result, we should get fine sand crumbs.

Step 5. Add sugar and soda to the mixture.

Step 6. Mix everything thoroughly again. The sand base is ready.

Step 7. Prepare the curd filling. To do this, beat cottage cheese with eggs, sugar and vanilla syrup.

Step 8. Add raisins to the mixture. Mix everything again.

Step 9. Place half of the flour crumbs in a baking dish.

Step 10. Pour the curd mixture onto the sand layer.

Step 11. Cover the filling with the remaining crumbs.

Step 12. Place the workpiece in an oven preheated to 180 degrees for 40 minutes.

Step 13. The delicious shortcrust pastry pie with cottage cheese is ready. Divide into portions and try!

Achma from lavash with cottage cheese

Achma from lavash with cottage cheese is a popular dish of Georgian cuisine, which is very difficult to resist. Prepare a delicious treat for yourself, loved ones or guests. To do this, we recommend using a proven step-by-step recipe from our culinary selection.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Matsoni – 2 tbsp.
• Butter – 50 gr.
• Hard cheese – 100 gr.
• Svan salt – 1 tsp.
• Greens – 50 gr.

Cooking process:

Step 1. Measure out the required amount of cottage cheese. Place it in a large bowl and add Svan salt. Can be replaced with regular salt.

Step 2. Add cottage cheese with chicken eggs and matsoni.

Step 3. Add butter to the mixture. Beat the mixture until smooth.

Step 4. Chop the greens and add them to the total mass. Mix.

Step 5. Cut the thin pita bread into pieces that fit the baking dish.

Step 6. Soak the pita bread with water. Place it in the mold, alternating with the curd filling. Sprinkle grated cheese on top. Bake the dish for 25 minutes at 180 degrees.

Step 7. Delicious achma of lavash with cottage cheese is ready!

Homemade cottage cheese cheesecake without baking

Homemade cottage cheese cheesecake is the most delicate dessert that no one will be indifferent to. This appetizing treat is ideal for festive events and tea drinking in pleasant company. The appeal of cheesecake is hard to miss. Be sure to try it!

Cooking time – 12 hours

Cooking time – 40 minutes

Servings – 8

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 80 gr.
• Strawberries – 500 gr.
• Cottage cheese – 600 gr.
• Sour cream – 300 gr.
• Sugar – 180 gr.
• Egg – 3 pcs.
• Starch – 3 tbsp.
• Lemon juice – 1 tbsp.
• Vanilla sugar – 1 sachet.
• Jelly – 1 package.
• Sugar – 2-3 tbsp. l. (for strawberries)

Cooking process:

Step 1. Grind the shortbread cookies to fine crumbs. For convenience and save time, use a blender.

Step 2. Add melted butter to the crumbs and mix everything thoroughly.

Step 3. The cheesecake base is ready. Now you need to put it in a round shape. Fill the bottom with a thin, dense layer.

Step 4. In a separate deep bowl, knead and mix the cottage cheese with chicken eggs. It is recommended to take products at room temperature.

Step 5. Then add sour cream, two types of sugar, starch and lemon juice. Mix the contents thoroughly until smooth.

Step 6. Wrap the mold with foil to prevent the filling from leaking out in the future.

Step 7. Pour the fluffy curd filling onto the base.

Step 8. For reliability, you can place the mold in an even larger container.

Step 9. Place the workpiece in the refrigerator overnight. The cheesecake should be completely frozen.

Step 10. Prepare the strawberries for decoration. We wash most of the berries under water and cut them into halves.

Step 11. We begin to carefully lay out the berries in a circle.

Step 12Fill the entire surface of the dessert with strawberries.

Step 13. Transfer the treat to a plate. We dilute the jelly according to the instructions and pour it over the top of the berries.

Step 14. Grind the remaining strawberries in a blender. You can add a little sugar. Pour the mixture over our dessert.

Step 15. The delicious no-bake curd dessert is ready. You can try!

Cheesecakes with cottage cheese made from yeast dough

Cheesecake with cottage cheese made from yeast dough is something that will captivate your whole family. Appetizing pastries will complement a family tea party or decorate a holiday table. Also, a bright cheesecake will be a great occasion to gather loved ones at one table. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 1 hour

Servings – 10

Ingredients:

For the test:

• Flour – 300 gr.
• Instant yeast – 1 tsp.
• Milk – 100 ml.
• Butter – 50 gr.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tsp.

For filling:

• Cottage cheese – 180 gr.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Vanillin – 1 pinch.
• Salt – 1 whisper.

For lubrication:

• Milk – 1 tbsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Mix dry yeast in warm milk. Take three tablespoons of the total amount of flour and sugar. We put it in milk.

Step 3. Stir and leave for 10 minutes.

Step 4. In a separate bowl, melt the butter.

Step 5. Whisk the chicken egg with salt.

Step 6. Pour the melted cooled butter into the egg mixture.

Step 7. Pour in the yeast dough here. We continue to knead.

Step 8. Gradually add the sifted flour into the liquid mixture.

Step 9. Mix the mixture until smooth.

Step 10We form an elastic ball.

Step 11. Coat the workpiece with a teaspoon of vegetable oil. Knead.

Step 12. Cover the dough ball with cling film. Leave in a warm place for 50 minutes.

Step 13. For the filling, grind the cottage cheese through a fine sieve.

Step 14. Add a chicken egg, salt and sugar to the cottage cheese.

Step 15. Mix everything thoroughly, add vanillin at the end.

Step 16. Return to the test. It should increase in size during this time.

Step 17. Divide the dough into 10 parts. Roll each one into a ball.

Step 18. Roll each ball into a flat cake.

Step 19. Place the cakes on a baking sheet, cover with a towel and let stand for 15 minutes in a warm place.

Step 20. Using a small glass, press the center of each cake.

Step 21. Coat each indentation with milk.

Step 22. Place the curd mass into this cavity.

Step 23. Place the pieces in an oven preheated to 180 degrees for 20 minutes.

Step 24. Remove the treats from the oven and coat them with oil.

Step 25. Lush and bright cheesecakes with cottage cheese are ready. You can try!

Dessert made from cottage cheese with gelatin without baking

Dessert made from cottage cheese with gelatin without baking is an original homemade dessert that will pleasantly surprise all your loved ones or guests. Children will also definitely appreciate the bright and tasty treat. To prepare your own delicacy, we recommend using a proven recipe with a detailed description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 1 hour

Servings – 4

Ingredients:

• Cottage cheese – 400 gr.
• Water – 50 ml.
• Sugar – 100 gr.
• Cream – 100 ml.
• Gelatin – 18 gr. (12 grams in cottage cheese + 6 grams in puree)
• Berry puree – 200 gr.
• Sour cream – 3 tbsp.

Cooking process:

Step 1. Prepare all the ingredients according to the list.

Step 2. Place the cottage cheese in a deep bowl. We supplement it with sour cream and sugar.

Step 3. Beat the products with a blender until fluffy.

Step 4. Separately, whip the cream until thick. We transfer them to cottage cheese.

Step 5. We dilute gelatin according to the instructions. 12 grams will go into the curd mass, and 6 – into the berry puree.

Step 6. Mix the prepared gelatin into the berry puree. Spread the mixture in one layer into the bowls. Place the pieces in the freezer until the layer hardens.

Step 7. Also stir the curd mass with gelatin. Place the workpiece on the frozen berry layer. We put the preparations back into the freezer.

Step 8. Cover the curd layer with berries. Place the prepared dessert in the freezer until completely frozen.

Step 9. The bright curd dessert with gelatin without baking is ready.

Curd donuts fried in oil

Cottage cheese donuts fried in oil turn out incredibly juicy, appetizing and bright in taste. Serve them for a homemade tea party or eat them just like that. It is simply impossible to resist such a delicacy. And the culinary process will not be difficult. To do this, take note of the proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Egg – 4 pcs.
• Sugar – 1 tbsp.
• Flour – 1.5 tbsp.
• Soda – 1 tsp.
• Table vinegar – 1 tsp.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. Break the eggs into a deep bowl and beat them with a whisk.

Step 2. Immerse the cottage cheese here. Mix thoroughly.

Step 3. Add sugar and soda slaked with vinegar. Beat again.

Step 4. Next, add the specified amount of flour.

Step 5. Knead the mixture thoroughly until you get a tight curd dough.

Step 6. Pour vegetable oil into the pan. We heat it up.

Step 7. Form the dough into neat balls. Immerse them in boiling oil and cook until golden brown.

Step 8Transfer the golden dessert to paper towels. Remove excess oil.

Step 9. The rosy curd donuts are ready. You can try!