Egg dishes - 10 simple recipes

Egg dishes are always something incredibly tasty and incredibly easy to prepare. Eggs are a unique product that is used in baked goods, for filling or as independent dishes. Here are the most popular recipes that are in demand among busy people. Basically, this is something simple and intended for a light snack or a delicious breakfast. I often use this collection myself and hope that it will be as useful to you as possible!

Lush omelette of eggs with milk in a frying pan

Anyone can cook a fluffy omelette of eggs with milk in a frying pan. There is nothing difficult here. If you think that there is still a catch in turning the dish over, I hasten to please you - this omelette does not need turning over. It bakes well and remains tender and airy!

1. 
   Gather ingredients for a magical breakfast. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel.
2. 
   Break the eggs into a bowl.
3. 
   Whisk until smooth.
4. 
   Pour the milk into the egg mixture and stir again.
5. 
   Add some salt and pepper. Stir with a whisk.
6. 
   Heat the frying pan on the stove. Add butter and melt. When the butter is melted, pour the scrambled eggs into the hot pan. Reduce heat. Cook the omelette covered for 5-7 minutes.
7. 
   When the eggs are completely set and the omelette mixture is cooked through, remove the pan from the stove.
8. 
   Serve the omelette to the table. Garnish with your favorite greenery. Enjoy this magical treat! Bon appetit!

Scrambled eggs with sausage and tomatoes in a frying pan

Scrambled eggs with sausage and tomatoes in a frying pan - who would refuse a delicious dish? Students, bachelors, busy people - everyone wants to save precious time as much as possible. Any whim! Please use this simple recipe. Eat deliciously with virtually no effort!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 3 pcs.
• Tomatoes – 1 pc.
• Vegetable oil - for frying.
• Boiled sausage – 50 gr.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.

Cooking process:

Step 1. Rinse the tomato under water. Make a cut with a cross and place in a container. Pour boiling water over it for a couple of minutes.

Step 2. Then carefully peel off the skin and remove the stalk. Cut the peeled tomato into squares.

Step 3. Cut the boiled sausage into thin slices. Heat the frying pan on the stove. Lubricate with unscented oil. Add the sausage and fry.

Step 4. When the sausage is browned on both sides, add the tomato cubes. Fry lightly.

Step 5.Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel. Break the eggs into a frying pan. Cook on low heat.

Step 6. Add some salt. Season with ground pepper and paprika. Cook until the whites are completely set.

Step 7. Rinse the parsley and shake off the moisture. Chop with a knife. Sprinkle over the scrambled eggs and turn off the heat.

Step 8. Transfer to a plate. Serve the scrambled eggs to the table.

Step 9. Invite your household for breakfast and start your morning brightly!

Long loaf croutons with egg and milk

Long loaf toast with egg and milk is a mega tasty delicacy from childhood, which my grandmother often treated me to. How delicious it was back then! No modern cake or dessert can compare with delicious croutons. This recipe comes in handy when you want something sweet but don’t have anything. While the kettle is boiling, the treat is ready!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 150 ml.
• Butter – 80 gr.
• Honey – 1 tbsp.
• Loaf – 150 gr.
• Granulated sugar - to taste.

Cooking process:

Step 1: Gather ingredients for croutons. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel.

Step 2. Break the eggs into a bowl.

Step 3. Whisk until smooth. Pour milk into the egg mixture and add honey. Stir again.

Step 4. Cut the loaf into slices. I already had a sliced ​​loaf. Dip each slice into the egg-milk mixture. Bath from all sides.

Step 5. Heat the frying pan on the stove. Add butter and melt. When the butter is melted, place the soaked pieces in a hot frying pan. Reduce heat. Brown on both sides until golden brown.

Step 6.Place the delicious croutons on a plate and sprinkle with granulated sugar. Brew aromatic coffee and enjoy a magical treat! Bon appetit!

Classic egg scramble

The classic egg scramble is ready in just minutes. This is my favorite breakfast option for when time is short. By supplementing the scramble with a sandwich or fresh vegetables, you will have a full breakfast and will not get hungry until lunch. Cook easily and with pleasure!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 4 pcs.
• Sour cream – 1 tbsp.
• Butter – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions - to taste.

Cooking process:

Step 1: Gather the ingredients for a great breakfast. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel.

Step 2. Break the washed and dried eggs into a large container. Season with salt and spices.

Step 3: Use a whisk and whisk until smooth.

Step 4. Heat the frying pan on the stove. Add butter and melt.

Step 5: Once the butter is melted, pour the egg mixture into the hot pan.

Step 6: Once the eggs begin to set, stir with a silicone spatula.

Step 7. When the eggs are completely cooked, season with sour cream and sprinkle with chopped green onions.

Step 8. Stir and turn off the heat. Place a piece of bread on a plate. Place scramble on top. Garnish with herbs and tomatoes. Invite your family and treat them to an elegant breakfast! Bon appetit!

Egg casserole, just like in kindergarten

Egg casserole, as in kindergarten, is not much different from the classic omelet.If only the texture turns out to be a little denser. Both children and adults love this casserole. An excellent breakfast option for a large family. Whisk everything together and bake. Well, what's so difficult about it?

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken eggs – 8 pcs.
• Milk – 360 ml.
• Wheat flour – 2 tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Pour wheat flour into a small container. Pour out the milk. Stir with a fork until smooth.

Step 2. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel. Break the eggs into a bowl. Add some salt.

Step 3. Beat with a whisk until smooth. Gradually pour in half of the milk mixture and stir.

Step 4. Then pour in the remaining milk mixture and stir.

Step 5. Thoroughly coat the baking container with odorless oil. Pour in the omelette batter.

Step 6. Preheat the oven to 180 degrees. Place the container in the oven and bake for at least 20 minutes.

Step 7. Remove the elegant egg casserole from the oven and divide into portions. Invite your family over for a meal and enjoy the most delicate food!

Egg pancakes

Egg pancakes - tasty and filling. The dish can be served with or without filling at your discretion. I love different fillings. Therefore, every time I have, one might say, a completely new breakfast. These pancakes are also used to make salads, and they turn out very tasty.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 2 tbsp.
• Ham – 50 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Hard cheese – 70 gr.
• Greenery - for decoration.

Cooking process:

Step 1. Cut the ham into cubes. Grate the hard cheese.

Step 2. Remove large eggs from the refrigerator, rinse under water and wipe with a kitchen towel. Break the eggs into a bowl and pour in the milk. Add salt and combine with a whisk.

Step 3. Heat the frying pan on the stove. Grease with vegetable oil. Pour in half the beaten eggs and spread over the entire surface of the hot frying pan. Reduce heat. Cook the pancake until the eggs are completely set. Place cheese in the center and place ham on top.

Step 4. Fold the edges of the pancake towards the center.

Step 5: Then fold again to form a rectangle.

Step 6. So fry all the pancakes. Place hot pancakes with delicious filling on a plate. Garnish with your favorite herbs or vegetables.

Step 7. Enjoy a magical breakfast! Bon appetit!

Poached eggs at home

Poached eggs at home can be prepared using a variety of methods. It may not work out the first time; this requires skill. But if you don’t try to cook, how will you know whether it will work or not? At one time I tried dozens of options and life hacks. But I singled out this particular recipe for myself. I recommend!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken eggs – 1 pc.
• Cherry tomatoes – 5 pcs.
• Lettuce leaves - to taste.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the large egg from the refrigerator, rinse under water and wipe with a kitchen towel. Break the egg into a bowl.

Step 2. Pour water into the pan. Place on the stove. Add salt and bring to a strong boil.

Step 3.Turn off the heat, but do not remove the pan from the stove. Make a funnel with a spoon, vigorously stirring the water.

Step 4: Carefully pour the egg into the resulting funnel. Turn on low heat and cook for 2 minutes.

Step 5. Rinse the lettuce leaves under water and dry on a kitchen towel.

Step 6. Tear them with your hands or chop them with a knife. Wash the cherry tomatoes and cut them in half. Arrange among lettuce leaves. Season with spices.

Step 7. Divide the salad into portions and place on plates. Using a slotted spoon, remove the egg and place on the salad. Season and serve. Enjoy a fabulous breakfast! Bon appetit!

Shakshuka in a frying pan

Shakshuka in a frying pan sounds unusual, but in essence it is a dish of eggs, complemented with vegetables and spices. It is an alternative to our classic scrambled eggs, only in the style of Jewish cuisine. There are many modifications, but this recipe offers a classic version based on eggs with tomatoes, bell peppers, onions, garlic and spices.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Egg – 4 pcs.
• Tomatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Onion – 1 pc.
• Garlic – 1 clove.
• Olive oil – 3 tbsp.
• Ground coriander – ½ tsp.
• Zira – ½ tsp.
• Chili pepper – ½ tsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. First of all, prepare, according to the proportion of the recipe and the number of servings you need, all the ingredients for shakshuka.

Step 2. Peel the onion and garlic and chop finely.

Step 3. Cut the tomatoes crosswise and blanch in boiling water for 30 seconds. Then cool them, peel them and cut them into small cubes.

Step 4.On the open burner of the stove, scorch the bell pepper on all sides, turning it over with a fork.

Step 5. Wrap the pepper in a bag and peel it.

Step 6. Remove the peel and seeds from the prepared pepper and cut the pulp into small cubes.

Step 7. Heat olive oil in a cast iron frying pan and fry the onion and garlic in it. Add the seasonings indicated in the recipe, mix and fry for two minutes.

Step 8. Then put the chopped sweet pepper into the frying pan and fry it for 2-3 minutes.

Step 9. Add tomato cubes to these fried ingredients and simmer until the juice has completely evaporated.

Step 10. Make 4 holes in the vegetable mixture and break the eggs into them. Gently mix the whites with the vegetables, but make sure the yolks remain intact.

Step 11. After folding the whites, turn off the heat. Sprinkle shakshuka cooked in a frying pan with finely chopped herbs, add fresh bread and serve hot for breakfast. Bon appetit!

Egg roll with cheese and garlic

An egg roll with cheese and garlic looks quite presentable and is quite suitable as an appetizer for a family celebration or friendly gatherings. It's a little more difficult to prepare than scrambled eggs or scrambled eggs. But it’s definitely not something from the world of fantasy. Therefore, everyone can handle the dish without exaggeration.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Chicken eggs – 6 pcs.
• Sour cream – 3 tbsp.
• Mayonnaise – 3 tbsp.
• Dill - to taste.
• Salt - to taste.
• Vegetable oil - for lubrication.

For filling:

• Boiled chicken eggs – 2 pcs.
• Mayonnaise – 3 tbsp.
• Hard cheese – 100 gr.
• Garlic – 3 cloves.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel.Break the eggs into a bowl. Add sour cream and mayonnaise.

Step 2. Whisk until smooth. Rinse the greens, shake off moisture and chop with a knife. Add to the dough and add salt. Stir again.

Step 3. Line a baking tray with good quality baking paper. Coat generously with vegetable oil. Spread the dough over the entire surface.

Step 4. Place the baking sheet in the preheated oven. Bake for 15 minutes at 180 degrees.

Step 5. While the roll is baking, prepare the filling. Boil chicken eggs hard. Peel the garlic cloves from the top layer and pass through a press, combine with mayonnaise.

Step 6. Remove the roll from the oven, cool and remove from the paper. Soak with garlic sauce.

Step 7. Cool the boiled eggs and peel them. Grind on a grater and distribute over the entire surface.

Step 8. Take hard cheese and grate it using a grater, distribute it over the egg layer.

Step 9. Roll the roll tightly. Pack in baking paper. Refrigerate for 15 minutes.

Step 10. Cut the chilled roll into portions and place on a plate.

Step 11. Serve the aromatic appetizer to the table.

Step 12. Invite guests and treat them to an amazing snack! Enjoy!

Lush egg omelet in the oven

Even an amateur can master a fluffy egg omelet in the oven. A dish with a delicate airy texture leaves behind continuous delights, and is prepared in just a few minutes. All you have to do is wait until the omelette bakes in the oven. Omelette is a great easy meal option that everyone loves.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 5 pcs.
• Milk – 250 ml.
• Granulated sugar – 0.5 tsp.
• Butter – 5 gr.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the eggs on a flat surface. Pour the contents into a cup.

Step 2. Whisk vigorously with a whisk until smooth.

Step 3. Add granulated sugar and salt.

Step 4. Pour milk into the whipped mixture.

Step 5. Stir vigorously again.

Step 6. Grease the sides and bottom of the baking container with soft butter.

Step 7: Pour in the omelette mixture. Place the refractory container in a preheated oven. Bake for half an hour, setting the temperature switch to 180 degrees.

Step 8. Carefully remove the hot omelette from the pan. Place on a plate. Cut into pieces. Serve the omelette to the table. Enjoy the tender food. Bon appetit!