Hare dishes

Hare meat is a delicious meat that is considered a real trophy for hunters, which is not at all surprising. Game has dark red flesh, the taste of which is incomparable to anything else, but before you start cooking, you should know a few subtleties in order for the dish to turn out with a bang. The main secret of cooking a hare is to first keep the carcass in the cold, and then the meat must be properly marinated, ideally for one day.

Wild hare baked in the oven

In order for the hare to have a delicate texture and not resemble rubber, first boil the carcass with the addition of an onion, laurel leaves and pepper. This simple manipulation will allow you to cook aromatic and rich meat in the oven, which your whole family will surely enjoy.

1. 
   How to cook a delicious hare dish in the oven? Soak the meat for a short time in cold water with a few pinches of salt in order to remove the specific smell. Afterwards, boil the hare for one hour with the addition of peppercorns, salt and peeled onions.
2. 
   Cool the finished product completely at room temperature and transfer to a baking sheet or baking dish.
3. 
   Coat the legs with a fairly thick layer of sour cream.
4. 
   Sprinkle aromatic spices and salt on top.
5. 
   Spread French mustard over the seasonings.
6. 
   Place pre-peeled and quartered potatoes around the hare.
7. 
   Bake the dish at 180 degrees for about 45 minutes.
8. 
   Tender meat with a side dish is served to the table in combination with fresh vegetables or pickles. Bon appetit!

Tender hare stewed in sour cream

The combination of game and sour cream is a win-win option that will appeal to everyone without exception. The dairy product does an excellent job of neutralizing the pungent odor and giving the meat a tender texture.

Cooking time – 11 hours 40 minutes

Cooking time – 2 hours 20 minutes

Portions – 10.

Ingredients:

• Hare carcass – 1 pc.
• Onions – 2-3 pcs.
• Carrots – 2 pcs.
• Sour cream – 1 tbsp.
• Laurel leaf – 2-3 pcs.
• Vinegar – ½ tbsp.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Black peppercorns - to taste.

Cooking process:

Step 1. Cut the gutted carcass into pieces of the desired size, place in a large and deep bowl, fill with cold water and leave for 8 hours (it is recommended to change the water as often as possible). Afterwards, drain the water and replace it with an aqueous solution with vinegar (half a glass of vinegar is enough for 4 liters of water), marinate for 2 hours.

Step 2.Without wasting time, peel two large carrots and cut into large rings.

Step 3. Peel the onions and cut one into slices.

Step 4. Heat the oil in a frying pan and fry the hare on all sides for about 3-4 minutes.

Step 5. Place the browned hare meat and chopped vegetables into the multicooker bowl.

Step 6. Season the ingredients with peppercorns, bay leaves and salt.

Step 7. Fill the prepared components with water, close the lid and turn on the “quenching” mode for 1 hour and 20 minutes.

Step 8. While the meat is simmering, finely chop the remaining onion.

Step 9. Saute the onion pieces in a drop of oil.

Step 10. Add sour cream to the golden vegetable, mix well and bring to a boil.

Step 11. Transfer the sour cream mixture into a bowl, stir and continue cooking for another hour (time may vary depending on the hardness of the meat).

Step 12. After the beep, open the lid and place the delicate dish with creamy taste on plates.

Step 13. If desired, sprinkle with herbs and start the meal. Bon appetit!

How to cook a hare in a cauldron?

The secret to cooking game and hare, among other things, is very simple - the meat needs to be thoroughly soaked, marinated and simmered for a long time in a thick-walled cauldron. With this cooking process, hare acquires a unique delicate taste that cannot be compared with any other meat.

Cooking time – 2 hours 30 minutes

Cooking time – 2 hours

Portions – 9.

Ingredients:

• Hare carcass – 1 pc.
• Forest mushrooms – 1 kg.
• Smoked lard – 300 gr.
• Onions – 1-2 pcs.
• Water – 2 l.
• Apple vinegar – 4 tbsp.
• Bay leaf – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Place the gutted carcass in a bowl and fill it with water and apple cider vinegar in a ratio of 1:2, leave for 30-40 minutes.

Step 2. After about half an hour, remove the hare from the solution and cut into pieces of the desired size.

Step 3. Place lard, cut into arbitrary cubes, into a well-heated cauldron.

Step 4. As soon as the lard begins to melt, add finely chopped onions, peeled, and lightly brown. Afterwards, add fresh chopped mushrooms to the bowl.

ag 5. For frying, lay out pieces of hare meat, salt and pepper according to your preferences and gradually add water (as needed). Simmer the ingredients for one and a half to two hours until the meat is soft, half an hour before the end of the stew, add the bay leaf. Bon appetit!

How to deliciously bake a hare with potatoes in the oven?

For some reason, many housewives believe that cooking game dishes is an incredibly complex process that requires a lot of time and effort. However, just once, having tried to cook hare with potatoes and bright pumpkin in the oven, you will return to this recipe again and again.

Cooking time – 9 hours 30 minutes

Cooking time – 1 hour 30 minutes

Portions – 12.

Ingredients:

• Gutted hare – 1 pc.
• Potatoes – 1.5 kg.
• Pumpkin – 1 kg.
• Onions – 150 gr.
• Carrots – 200 gr.
• Vegetable oil – 50 ml.
• Tomato paste – 100 ml.
• Mayonnaise – 150 ml.
• Salt – 1 tbsp.
• Laurel leaf – 4 pcs.
• Curry seasoning – 2 tsp.
• Lemon pepper – 2 tsp.
• Water – 300 ml.

Cooking process:

Step 1. Fill the carcass with cold water and leave for 7-8 hours. Afterwards, we cut the hare into pieces and carefully rub it with spices and salt on all sides - put it in the cold for 30 minutes.

Step 2.For the sauce, combine tomato paste and mayonnaise in a deep bowl.

Step 3. Generously coat the salted hare with the tomato mixture and return it to the refrigerator.

Step 4. Peel the onions and carrots and cut into large pieces.

Step 5. Cut the pumpkin pulp and potatoes in the same way.

Step 6. Coat a baking sheet or baking dish with vegetable oil and lay out the hare, distribute the prepared vegetables on top.

Step 7. Add some salt to the vegetables and pour in 300 milliliters of water, put them in the oven at 200 degrees for half an hour. Afterwards, reduce the temperature to 180 and bake until done for about an hour.

Step 8. Place the aromatic hare meat with soft vegetables on plates and begin tasting. Bon appetit!

Hare stewed in a slow cooker

When cooking game in a multicooker bowl with the addition of lard, potatoes and sour cream, meat and vegetables are maximally saturated and saturated with each other’s taste and aroma. Thanks to this, the finished dish has an incredibly tender texture that melts in your mouth.

Cooking time – 8 hours

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Hare – 1 kg.
• Lard – 200 gr.
• Onions – 4 pcs.
• Sour cream – 100 ml.
• Hard cheese – 100 gr.
• Cream – 150 ml.
• Potatoes – 5-6 pcs.
• Laurel leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Vinegar – 1 tbsp.
• Water – 1 tbsp.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the gutted carcass into pieces of the desired size, fill with cold water and leave at room temperature for 4-5 hours to neutralize the specific odor. It is recommended to change the water at least 4 times.

Step 2. After time, marinate the hare in vinegar, salt, spices and one onion, cut into rings or half rings.Leave the meat to soak overnight in the refrigerator or in a warm place for 2-3 hours.

Step 3. Afterwards, drain the excess liquid and dry the hare pieces with paper towels. Fry in a well-heated bowl on both sides until golden brown.

Step 4. Remove the golden meat from the bowl and turn on the “Baking” program, melt the lard and saute the finely chopped onion until transparent.

Step 5. Peel the potatoes and cut them into cubes.

Step 6. Transfer the potato pieces to the onion, season with salt and seasonings, and mix. Place the hare on top of the vegetables and distribute the onion half rings in which the meat was marinated on top.

Step 7. Generously brush the top of the onion with sour cream.

Step 8. Sprinkle the ingredients with grated hard cheese and add cream and water.

Step 9. Bring the dish to readiness in the “stew” mode for half an hour. Bon appetit!

How to bake a hare in a sleeve in the oven?

If a wild hare carcass appears on your table, then you definitely need to read this recipe to the end. Hare tenderloin on the bone, marinated in red wine and soy sauce, is exactly the dish that will brighten up any holiday table and surprise guests with its tenderness and unique taste.

Cooking time – 25 hours

Cooking time - 1 hour.

Portions – 3.

Ingredients:

• Hare tenderloin on the bone – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head.
• Lard (fresh) – 50 gr.
• Dry red wine – 50 ml.
• Soy sauce – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cool the lard in the freezer in advance, cut into strips and return to the cold. Peel the head of garlic.

Step 2. Peel medium-sized carrots and cut into strips.

Step 3.Pre-soak the hare in cold water and cut into pieces of the desired size.

Step 4. We make random punctures throughout the entire piece of meat with a thin knife.

Step 5. Insert carrot and garlic sticks into the resulting “pockets”.

Step 6. We do the same with fresh lard.

Step 7. Pour wine over the stuffed tenderloin, sprinkle with salt and ground pepper - cover with a lid and put in the refrigerator for 24 hours.

Step 8. Transfer the meat soaked in spices into a sleeve, add soy sauce and tie tightly on both sides.

Step 9. Place the dough in the oven for 40 minutes at 160 degrees.

Step 10. After the time has passed, carefully cut the bag and straighten it to the sides, allowing a crust to form (this usually takes 10-15 minutes).

Step 11. Cool the golden brown hare tenderloin slightly at room temperature.

Step 12. Cut into thin slices and serve. Bon appetit!

Step-by-step recipe for cooking hare in wine

The combination of hare and red wine is a win-win combination that will appeal even to those who have a neutral or even negative attitude towards game. Tender meat soaked in grape drink is incredibly tasty, juicy and aromatic.

Cooking time – 2 hours 40 minutes

Cooking time – 2 hours 20 minutes

Portions – 7-8.

Ingredients:

• Hare meat – 1.5 kg.
• Lard – 100 gr.
• Lard – 150 gr.
• Garlic – 6-8 teeth.
• Onions – 4 pcs.
• Carrots – 4 pcs.
• Red wine – 150 ml.
• Seasonings for meat - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the vegetables: cut the peeled carrots into thin slices, cut the garlic into medium-thick slices.

Step 2. Grind the bacon into bars and put it in the freezer for 10-15 minutes.

Step 3.Using a thin and sharp knife, we make deep punctures in the hare meat. We stuff the meat with slices of garlic, bacon and carrots (no more than one piece is required).

Step 4. Brown the hare in melted lard on all sides until golden brown.

Step 5. Peel the onion and cut into half rings. Peel the carrots and grate them on a coarse grater or cut them into cubes. In a separate bowl, sauté carrot sticks and onion half rings and simmer until the vegetables are soft. We transfer the roast to the meat, fill it with water (the liquid level should almost completely cover the ingredients) and sprinkle with spices.

Step 6. Cook the hare for about two hours after boiling over low heat. After that, add some salt to the ingredients, add wine and simmer for about 20 minutes. Bon appetit!

A simple and delicious recipe for hare cutlets

Most people think that cutlets are an incredibly banal and boring dish that cannot surprise anyone, however, have you tried to cook this dish from hare with the addition of fresh lard? If not, then arm yourself with the ingredients on the list and start preparing an incredibly tasty hot dish.

Cooking time – 1 hour 5 minutes

Cooking time – 50 min.

Portions – 6.

Ingredients:

• Hare meat (pulp) – 1 kg.
• Lard – 200 gr.
• Onions – 2 pcs.
• Eggs – 2 pcs.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the meat thoroughly under running water, pat dry with paper towels and separate from the bone.

Step 2. Cut the pulp into medium-sized pieces.

Step 3. And twist through a meat grinder.

Step 4. Grind the lard in a similar way.

Step 5. Peel two onions.

Step 6.And add to the minced meat, after twisting and frying until lightly browned in vegetable oil.

Step 7. Beat the eggs into the hare mixture.

Step 8. Sprinkle with salt and black pepper to your taste and mix well.

Step 9. With wet hands, form cutlets and fry in oil on both sides until a crust forms.

Step 10. Pour water into the frying pan with the golden pieces and simmer under the lid for about 35-40 minutes over low heat. Bon appetit!