Dishes with rice paper

Dishes with rice paper are a huge list of tasty and healthy dishes that even a schoolchild can handle preparing. Although paper made from rice flour is a somewhat exotic product, cooking with it is a real pleasure, because in order for the component to become elastic, it is enough to dip the sheet in water for a few seconds. Rice paper goes well with meat and seafood; also, if you are a fan of fried things, you can brown it in a frying pan and at the same time heat up the ingredients of the roll.

Rice paper spring rolls

Rice paper spring rolls can be prepared with a wide variety of ingredients, but today we present to your attention a recipe for a light and nutritious dish in which we will focus on fresh vegetables. Let's complement the assorted vegetables with shrimp and get not only a healthy, but also a very tasty snack!

1. 
   We clean the pre-defrosted shrimp from the head, tail and shell, sprinkle with a pinch of salt and pepper - fry for 60 seconds on each side in heated vegetable oil.
2. 
   Cut the peeled carrots and washed cucumber into thin oblong slices.
3. 
   Grind the pulp of sweet pepper in a similar way.
4. 
   Cook the rice noodles according to the instructions, drain in a colander and rinse under running cool water. We cut it in several places with a knife for convenience.
5. 
   Assembling the roll: dip a sheet of paper in cool water and leave for 15 seconds. We transfer the elastic layer to a cutting board, put the filling, stepping back a few centimeters from the edge.
6. 
   Cover the salad, noodles, vegetables and seafood with the nearest free edge (see photo).
7. 
   Fold the top and bottom edges of the paper inward and roll it into a tight roll.
8. 
   Fry the pieces in heated vegetable oil for 1-2 minutes on both sides, blot with a paper towel and serve.
9. 
   Be sure to serve it with soy sauce. Bon appetit!

Vietnamese rice paper pancakes

Vietnamese rice paper pancakes have an ambiguous name - German. Nems are a traditional Asian dish that is extremely popular and can be prepared in just one hour. We invite you to prepare pancakes with meat filling and enjoy their wonderful taste.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions - 10 pieces.

Ingredients:

• Rice paper – 10 sheets.
• Minced meat – 250 gr.
• Funchoza – 50 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Before starting cooking, defrost the minced meat, peel and rinse the vegetables.

Step 2. Finely chop the onion and chop the carrots on a borage grater - fry in vegetable oil until soft and light brown.

Step 3. For frying, add minced meat, salt and pepper. Use a spatula to break up large lumps.

Step 4. Fry over moderate heat until all ingredients are cooked.

Step 5. Fill the noodles with boiling water for 5 minutes, pour in the broth and rinse. We cut it into small segments with scissors and add it to the minced meat, mix it and our filling is ready.

Step 6. Dip a sheet of rice paper in water for three seconds and place it on a flat surface, place part of the filling in the center and roll it up, tucking the edges.

Step 7. Fry the pancakes in oil until a characteristic crust forms.

Step 8. Add herbs and serve. Cook and have fun!

Rice paper rolls with shrimp

Rice paper rolls with shrimp are a popular and fashionable dish that is in great demand in all catering establishments. Well, such a dish can easily be prepared at home and enjoyed even if you follow proper nutrition or diet.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 8 pcs.

Ingredients:

• Boiled shrimp – 24 pcs.
• Lettuce – 8 sheets.
• Rice paper – 8 sheets.
• Carrots – 2-3 pcs.
• Bell pepper – 2 pcs.
• Soy sauce - to taste.

Cooking process:

Step 1. Wet the paper in water for a few seconds, distribute it over a flat surface and lay out a lettuce leaf, as well as straws from the pulp of sweet peppers and carrots.

Step 2. Next, lay out the peeled and boiled shrimp.

Step 3.We bend the top and bottom edges of the paper inward and roll it up into a fairly tight roll.

Step 4. Or we fold only one edge, then the snack will have a different appearance.

Step 5. Arm yourself with chopsticks, dip the food in soy sauce and immediately take a sample. Bon appetit!

Rice paper spring rolls with chicken

Rice paper spring rolls with chicken are prepared as follows: a soaked sheet of paper is supplemented with prepared poultry, fresh vegetables and various sauces. For these ingredients, we recommend you prepare a homemade sauce with avocado, cilantro and milk - you will lick your fingers!

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 8 pcs.

Ingredients:

• Chicken breast – 1 pc.
• Rice paper – 8 sheets.
• Lettuce leaves – 6 pcs.
• Vegetable oil – 1 tbsp.
• Granulated garlic – ¼ tsp.
• Cucumber – 1 pc.
• Cilantro - to taste.
• Salt - to taste.

For the sauce:

• Avocado – 1 pc.
• Milk – 200 ml.
• Cilantro - to taste.
• Natural yogurt – 150 gr.
• Granulated garlic – ½ tsp.
• Salt – ½ tsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. We start cooking with the sauce: pour half the milk into a blender, add spices, yogurt, avocado pulp and cilantro.

Step 2. Beat at high speed until smooth and adjust the thickness to your taste, adding the remaining milk little by little. Place the sauce in the refrigerator for a while.

Step 3. Separate the fillet from the bone and rinse under water, fry until golden brown and cooked in a frying pan with a lid. Season with salt and seasonings, cut into small cubes. Cut fresh cucumber and green lettuce into strips.

Step 4. Dip a sheet of rice paper into a wide container of water for the time indicated on the package.Take it out and hold it in your hands until the excess drops drain.

Step 5. Place all the ingredients of the delicious filling on the paper, just below the center.

Step 6. Roll the roll like an envelope, like stuffed pancakes or cabbage rolls.

Step 7. Roll the remaining rolls in the same way.

Step 8. Place the dish on a beautiful plate and be sure to add chilled homemade sauce - take a sample. Bon appetit!

Rice paper nems with minced meat

Nems made from rice paper with minced pork, funchose and a sauce made from garlic, tomato paste and ginger is an exquisite dish of Vietnamese cuisine, which can currently be tasted in any Asian cafe. But since cooking doesn’t require anything other than the necessary ingredients and basic skills, let’s prepare nems at home!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 4-6 pcs.

Ingredients:

• Rice paper – 4-6 sheets.
• Pork - to taste.
• Funchoza – 10 gr.
• Carrots – ½ pcs.
• Onion – 1 pc.
• Green onions – ½ bunch.
• Vegetable oil - for frying.
• Salt - to taste.

For the sauce:

• Garlic – 2 teeth.
• Ketchup/tomato paste – 50 gr.
• Ginger root - to taste.

Cooking process:

Step 1. We pass the peeled onions and pork through a meat grinder or beat until smooth in a blender.

Step 2. Pour boiling water over the funchose and leave for 10 minutes. Afterwards, squeeze out excess moisture with your hands and chop with scissors.

Step 3. Peel the carrots and grate them on a Korean carrot grater.

Step 4. Chop the green onion feathers into rings.

Step 5. Add vegetables, herbs, noodles and salt to the minced meat, mix well and let stand for a while.

Step 6.Dip the paper for 7-10 seconds in warm water and transfer it to a bamboo mat or wooden cutting board, put the filling as shown in the photo and roll it up, tucking the top and bottom edges to the center.

Step 7. Fry the pancakes in a large amount of vegetable oil at a distance from each other. Cook until golden brown, turning often and carefully.

Step 8. For the sauce, grate the peeled clove of garlic and ginger, combine with tomato paste or ketchup.

Step 9. We serve the appetizing nems and serve them to the table. Bon appetit!

Rice paper rolls with red fish

Rice paper rolls with red fish are an excellent option for a healthy and satisfying breakfast or a holiday snack, which, as a rule, “flies away” in the blink of an eye. It is “Scattering” because no one can deny themselves the pleasure of eating freshly smoked salmon in combination with avocado and arugula.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Freshly smoked salmon – 50 gr.
• Arugula – 50-70 gr.
• Lettuce/iceberg lettuce – 150-200 gr.
• Avocado – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Cottage cheese – 100 gr.
• Rice paper – 4 sheets.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, rinse the vegetables, peel and grate the carrots, cut the avocado, sweet pepper pulp, tomato and salmon into bars.

Step 2. Dip the paper in water for a few seconds and place it on the board, lay out the tomato, lettuce, arugula and carrots. We also add cottage cheese, salt and black pepper.

Step 3. Place fish slices, avocado and sweet pepper on top.

Step 4. Roll the roll into a tight roll.

Step 5.We form all the rolls in a similar way.

Step 6. Cut into “pucks”, place on a serving plate and serve. Cook and have fun!

Fried rice paper spring rolls

Fried Rice Paper Spring Rolls are an incredibly delicious Asian-inspired appetizer that takes just minutes to prepare. The main secret to successfully preparing rolls is to work quickly with soaked paper; you will have to try to wrap the filling in it before it loses its elasticity!

Cooking time - 15 minutes.

Cooking time – 7-10 min.

Portions - 3 pcs.

Ingredients:

• Boiled-frozen shrimp – 150 gr.
• Rice paper – 3 sheets.
• Cucumber – 1-2 pcs.
• Arugula – ½ bunch.
• Chili pepper – ½ pc.
• Sunflower oil – 3 tbsp.
• Salt - to taste.
• Soy sauce – 50 ml.

Cooking process:

Step 1. A few hours before cooking, remove the seafood from the freezer and leave it at room temperature.

Step 2. Dip the shrimp in boiling water for 1-2 minutes.

Step 3. Clean the shellfish and cut the washed cucumber into bars. We also thoroughly rinse the arugula and shake off excess moisture.

Step 4. Pour water into a wide container and wet the paper.

Step 5. Quickly transfer to a cutting board and lay out shrimp and cucumbers.

Step 6. Add chili pepper rings and herbs.

Step 7. Fold the edges and form rolls.

Step 8. Place the rolls in a frying pan with vegetable oil, always at a distance from each other.

Step 9. Fry for 1-2 minutes on each side.

Step 10. Serve and start tasting, making sure to dip in soy sauce. Bon appetit!

Spring rolls with salmon and cream cheese

Spring rolls with salmon and curd cheese are a festive appetizer that will easily decorate any feast. Also, such rolls “will always come to the rescue” when unexpected guests are on your doorstep, and there is nothing to treat them with. Spend 10 minutes in the kitchen and voila - everyone is fed!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Avocado – ½ pc.
• Lightly salted trout – 50 gr.
• Rice paper – 1 sheet.
• Curd cheese – 30 gr.

Cooking process:

Step 1. Cut the avocado pulp and trout into medium-thick slices.

Step 2. Dip the rice paper into water until softened.

Step 3. Place sliced ​​fish and buttery fruit in the center of the paper.

Step 4. Spread the ingredients with a generous layer of cream cheese.

Step 5. Fold the edges towards the filling and roll up the roll.

Step 6. Cut into segments and move on to the meal. Bon appetit!