Dishes with rice flour

Dishes with rice flour are basically baked goods, and they are so varied that there are not enough fingers to list all their types. The main advantage of rice flour is that it does not contain gluten, and the properties of the flour allow you to prepare everything from ordinary noodles to pies and charlottes. In addition, the body does not suffer from excess calories, and the waist does not become thicker.

PP cheesecakes made from rice flour

PP cheesecakes made from rice flour - a light breakfast or snack, choose for yourself. If you want to get absolutely dietary baked goods, then it is better to give preference to low-fat cottage cheese or with the lowest percentage of fat content. You can serve rice cheesecakes with fresh berries or natural yogurt.

1. 
   How to cook a delicious dish with rice flour? Mash cottage cheese in a bowl, break a chicken egg, add salt and sugar substitute. Mix everything, you will get a homogeneous curd mass.
2. 
   Then add a heaped tablespoon of rice flour. Stir the curd dough.
3. 
   If you have time, keep the dough in the refrigerator for several hours, then the cheesecakes will be easier to mold. Otherwise, you can start shaping the cheesecakes immediately after kneading the dough.
4. 
   Dust your work surface with flour. Divide the dough into equal parts, roll them into balls, then flatten them on both sides.
5. 
   Fry cheesecakes in a non-stick frying pan. You can lightly grease the bottom of the pan with vegetable oil. Fry for 4-5 minutes on both sides. Serve PP cheesecakes warm with berries, fruits and other additives. Bon appetit!

Pancakes with rice flour

Pancakes with rice flour are simple, quick, and most importantly delicious and gluten-free. This could be the perfect breakfast for a loved one or an original dessert for an afternoon snack. The baked goods are thin, with lacy edges and small holes.

Cooking time – 40 min.

Cooking time – 30-40 min.

Portions – 3-4.

Ingredients:

• Rice flour – 130 gr.
• Table salt – 1 pinch.
• Large chicken egg – 1 pc.
• Sugar – 1 tbsp.
• Vanilla sugar – 5 gr.
• Lemon zest – 0.5 tsp
• Corn starch – 10 gr.
• Butter – 20 gr.
• Milk – 200 ml.
• Vegetable oil – 1-2 drops.

Cooking process:

Step 1. Remove one large egg and milk from the refrigerator in advance so that the products warm up a little and are not cold by the time the dough is kneaded. You can also add butter so that it melts a little. In a bowl, using a whisk or mixer, beat the large egg and both types of sugar. Use the amount of sugar depending on the taste of the baked goods you want. Then add milk into the egg mixture.

Step 2.Next, sift the rice flour and a little cornstarch into a bowl, add a pinch of salt and stir, breaking up any flour lumps. Melt the butter, cool slightly and add it to the dough. Finally, add the lemon zest and mix the dough again.

Step 3. Since butter was added to the rice dough, just before the first pancake, grease the bottom of the pancake pan with a minimum amount of vegetable oil. Using a ladle, pour a portion of the dough onto the heated surface, quickly rotate the pan in a circle so that the dough is distributed over the entire surface and forms a circle. Fry on one side until golden brown around the edges. Then flip the pancake over and cook for a couple more minutes.

Step 4. Bake all the pancakes in this manner until the dough runs out. Stir the batter before each pancake because the rice flour will settle to the bottom.

Step 5. Serve rice pancakes with natural honey or jam. Bon appetit!

Rice flour mochi

Rice flour mochi is a Japanese dessert. This is a sweet rice dough with all kinds of fillings. One of the most delicious and popular fillings is whole strawberries, but chocolate, boiled condensed milk or other fillings are also great.

Cooking time – 60 min.

Cooking time – 60 min.

Portions – 6.

Ingredients:

For the test:

• Rice flour – 100 gr.
• Sugar – 150 gr.
• Filtered water – 200 ml.
• Corn starch – 100 gr.

For filling No. 1:

• Cookies – 100 gr.
• Strawberries – 50 gr.
• Chocolate-nut paste – 2 tbsp.

For filling number 2:

• Strawberries – 50 gr.

For filling number 3:

• Kiwi – 1 pc.

Cooking process:

Step 1. Let's start by preparing filling No. 1. Using a blender, grind the cookies. Add chocolate paste to the crumbs.

Step 2.You will get a thick mass similar to plasticine.

Step 3. Wash the strawberries and tear off the green tails.

Step 4. Make cakes from the sand and chocolate mixture, put strawberries on them and make balls.

Step 5. Do this with all the strawberries for filling No. 1 and the sand mixture.

Step 6. Separately prepare strawberries and kiwis, which will be needed for fillings No. 2 and No. 3. Peel the kiwi and cut into cubes.

Step 7. Now that all the filling is ready, you can make the dough. Sift rice flour into a bowl, add sugar and water.

Step 8. Mix these ingredients together, you will get a batter.

Step 9. Cover the bowl with the dough with cling film and place in the microwave. Set the power to maximum and keep the dough for 3 minutes.

Step 10. Remove the dough from the microwave, stir it and send it back for another 2 minutes.

Step 11. As a result, the dough will become thicker and more viscous.

Step 12. Take a small tray or just a cutting board, sprinkle the work surface with starch. Lay out the dough.

Step 13. Distribute the dough over the entire working surface.

Step 14: Next, cut the rice dough into squares.

Step 15. Place the filling on the rice dough squares and make mochi pies.

Step 16. You should have neat round pieces.

Step 17. Cut mochi looks very original and appetizing, their taste is amazing, unlike anything else. Bon appetit!

Homemade rice flour bread

Rice flour bread can be prepared at home either in a bread machine or in the oven. Such baked goods have a specific taste, which can be adjusted by adding dried herbs and spices. This bread is suitable for a gluten-free diet.

Cooking time – 160 min.

Cooking time – 25-35 min.

Portions – 1-2.

Ingredients:

• Chicken egg – 1 pc.
• Rice flour – 450 gr.
• Fresh thyme - to taste.
• Dry yeast – 5 gr.
• Sugar – 1 tsp.
• Warm water – 270 ml.
• Odorless vegetable oil – 2 tbsp.
• Ground sweet paprika - to taste.
• Table salt – 1 tsp.

Cooking process:

Step 1: Measure out all of the ingredients listed on the ingredients list.

Step 2. Wash the fresh thyme sprigs and remove the leaves.

Step 3. Place rice flour, sugar, salt, dry yeast, chicken egg in a bread machine bucket, pour in warm water and vegetable oil. Place the products in the order specified in the instructions for your bread machine.

Step 4. Select a program for kneading dough from the menu, wait until it finishes, it usually takes an hour and a half.

Step 5. After about 10 minutes, when the bread machine beeps, add the thyme and paprika.

Step 6. The dough turns out voluminous and slightly loose.

Step 7. Distribute the finished dough into silicone molds. Fill them 2/3 full. Leave the preparations for 20-30 minutes in a warm place. At this time, turn on the oven so that it warms up to 200-205 degrees.

Step 8. In half an hour the dough will rise a little.

Step 9. Now you can send the forms with the dough to the oven. Bake the bread for 22 minutes until light golden brown. Leave the finished bread in the pans for 5-10 minutes, then remove and cool completely on wire racks. Bon appetit!

Dumplings with rice flour dough

Dumplings with rice flour dough are one of the varieties of this famous Russian dish. Rice dough is more finicky than one made with regular white flour, but using little tricks, you will get excellent, beautiful dumplings.

Cooking time – 120 min.

Cooking time – 40-50 min.

Portions – 5-6.

Ingredients:

• Rice flour – 0.5 kg.
• Sugar – 5 gr.
• Table salt – 2.5 g.
• Drinking water – 350 ml.
• Chicken egg – 1 pc.
• Odorless vegetable oil – 10 ml.
• Pork – 0.7 kg.
• White onion – 1 pc.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sift all the rice flour through a fine sieve. Add salt and sugar, mix the ingredients.

Step 2. In a separate bowl, beat water and chicken egg until smooth.

Step 3. Make a well in the rice flour and pour the egg mixture into it.

Step 4. Grease your hands with vegetable oil and begin kneading the dough from the edges to the center. It will take about 15 minutes for you to get a homogeneous lump of dough. Don't be surprised, the dough will be a little crumbly.

Step 5. Wrap the lump of dough in several layers of cling film. Let it rest for 20 minutes.

Step 6. To fill the dumplings you will need minced meat. Grind the pork and onion through a meat grinder. Salt the resulting minced meat and season to taste.

Step 7. Divide the dough into parts. Roll each piece into a ball and place it between two layers of film. Roll out the ball to a thin round cake, remove the top layer of film, place the meat filling on the dough and, using the bottom layer of film, lift the edges of the dough and seal them. Do this with the entire dough.

Step 8. First, fry the dumplings in a frying pan, then pour in 100 milliliters of boiling water. Cook with the lid closed for 10 minutes. Next, remove the lid and cook until the liquid has completely evaporated.

Step 9. These Japanese style dumplings are very tasty, serve them with wasabi or soy sauce. Bon appetit!

Rice flour pancakes

Pancakes with rice flour are baked goods that will amaze you with their lightness, tenderness and great taste. You can adjust the amount of sugar in the dough at your discretion, while getting more or less sweet pancakes. You can add vanilla extract for flavor.

Cooking time – 35 min.

Cooking time – 20-35 min.

Portions – 3-4.

Ingredients:

• Chicken egg – 1 pc.
• Table salt - to taste.
• Rice flour – 250 gr.
• Kefir of any fat content – ​​250 ml.
• Soda – 0.5 tsp.
• Unscented sunflower oil - for frying.
• Sugar - to taste.

Cooking process:

Step 1. Take the required quantity of all the ingredients for making pancakes. Kefir can be of any fat content.

Step 2. Heat the kefir a little in the microwave or over low heat, but do not bring to a boil. Pour warm kefir into a large bowl, add baking soda, salt, sugar and a chicken egg.

Step 3. Then sift all the rice flour into the resulting homogeneous mass.

Step 4. Stir the dough with a spoon until it becomes completely homogeneous.

Step 5. Bake the pancakes in a well-heated frying pan greased with refined sunflower oil. Place the dough in small portions with a tablespoon and fry the pancakes for a few minutes on each side. The pancakes should be properly browned and covered with a thin crispy crust.

Step 6. Serve the rice pancakes warm with jam, honey, natural yogurt or melted butter. Bon appetit!

Homemade rice flour cookies

Homemade rice flour cookies are very easy to make. It is very tasty to eat with tea or warm milk. The baked goods are light, crumbly and have a magical aroma.As an addition and decoration, you can sprinkle the cookies with chopped nuts or a mixture of sugar and cinnamon.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2-5.

Ingredients:

• Rice flour – 1 tbsp.
• Sugar – 0.5 tbsp.
• Refined vegetable oil – 0.25 tbsp.
• Banana – 1 pc.
• Table salt – 0.25 tsp.
• Baking powder for dough – 1 tsp.
• Seedless raisins – 80 gr.
• Nuts – 80 gr.
• Apple – 0.5 pcs.

Cooking process:

Step 1. Rice flour cookie dough is kneaded quickly, so you can immediately turn on the oven to warm it up, set the temperature to 180 degrees. Wash the fruits and measure out all the necessary ingredients.

Step 2. Take a blender bowl or other convenient container for mixing products. Pour refined vegetable oil into it, add half a glass of sugar and break the banana into several slices. Grind the products until smooth.

Step 3. In a separate bowl, mix the sifted rice flour, salt and baking powder.

Step 4. Pour the banana mixture into the bulk ingredients. Also add raisins, chopped nuts and finely diced apple. You can take walnuts, almonds, peanuts or other nuts.

Step 5. Knead the dough until smooth and form round cookies. Place the preparations on a baking sheet.

Step 6. Bake cookies in the oven at 180 degrees for 15-20 minutes. Cool the rice cakes slightly and serve. Bon appetit!

Rice flour muffins

Muffins made with rice flour are airy and fragrant. Rice flour makes the baked goods loose and crumbly. Cupcakes can be baked on a weekday or served as a holiday dessert. To make your baked goods more beautiful, decorate them with cream or whipped cream.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Ripe bananas – 130 gr.
• Baking powder for dough – 0.5 tsp.
• Natural yogurt – 30 gr.
• Chicken egg – 1 pc.
• Rice flour – 50 gr.
• Vanilla sugar – 5 gr.

Cooking process:

Step 1. Take ripe and soft bananas, they will add sweetness to future baked goods. Yogurt is suitable without additives or fillers. Turn on the oven in advance so that it has time to warm up to 180 degrees.

Step 2. Wash the banana and peel it. Then grate the fruit or mash it in a bowl with a fork.

Step 3. Add natural yogurt to the bowl with the banana mixture and mix these products until smooth.

Step 4. Next, break one chicken egg into the resulting mass. It should be at room temperature.

Step 5. Add a little vanilla sugar and mix the banana mixture well again.

Step 6. Add sifted flour and baking powder to the resulting liquid mass. As a result, you will get a thick dough.

Step 7. Place the rice dough into silicone molds. Place the pieces on a baking sheet.

Step 8. Bake the cupcakes in the oven at 180 degrees for 25-30 minutes. Cool the baked goods before serving.

Step 9: Serve the rice flour muffins with a cup of hot tea, cocoa or berry compote. Bon appetit!

Rice flour charlotte with apples

Rice flour charlotte with apples is a sumptuous summer treat for the whole family. This type of baking can be called low-calorie; charlotte will definitely appeal to lovers of proper nutrition. It is best to take sweet and sour varieties of apples.

Cooking time – 1 hour

Cooking time – 25 min.

Portions – 4-5.

Ingredients:

• Chicken eggs – 2 pcs.
• Skim milk – 120 ml.
• Sweet and sour apples – 2 pcs.
• Butter – 30 gr. + for lubricating the mold.
• Rice flour – 180 gr.
• Baking powder for dough – 1 tsp.
• Sugar – 100 gr.

Cooking process:

Step 1. Wash the apples, measure out the rice flour and sugar. Sugar can also be replaced with natural sugar substitute or honey.

Step 2. Break both chicken eggs into a deep, convenient container. Pour sugar into them and beat the products with a mixer.

Step 3. Pour milk into the beaten egg mixture. You can take any: poppy seed, almond, rice or low-fat cow's milk. Also melt the butter and cool it. Beat all products in a bowl using a mixer.

Step 4. Next, add rice flour and baking powder to the resulting mass.

Step 5. Mix the dough well again until it is thick and smooth.

Step 6. Grease the charlotte baking dish with butter; you can also sprinkle it with semolina or breadcrumbs. Place rice dough in it. Peel, wash and cut the apples into slices. Dip apple slices into the dough.

Step 7. Bake the charlotte in the oven at 180 degrees for 35-40 minutes. It will turn out fluffy and rosy.

Step 8. Remove the rice charlotte from the mold, cool a little, and then cut it and you can try it. Bon appetit!

Lazy dumplings made from rice flour with cottage cheese

Lazy rice flour dumplings with cottage cheese are a very simple dish, but despite this, it is tasty and nutritious. Dumplings are ideal for breakfast or a light dinner, and they can be made sweet or savory. They can be cooked in a pan or steamed.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2-4.

Ingredients:

• Cottage cheese 9% – 350 gr.
• Rice flour – 70 gr.
• Small chicken eggs – 2 pcs.
• Dill – 20 gr.
• Table salt - to taste.

For filling:

• Mozzarella/suluguni – 40 gr.

To submit:

• Sour cream/butter – to taste.
• Table salt - to taste.

Cooking process:

Step 1. Prepare all the necessary ingredients for lazy dumplings. Any cheese will do for the filling if you don't have mozzarella.

Step 2. Place the cottage cheese in a bowl and mash it with a fork to obtain a more or less homogeneous mass.

Step 3. Break both chicken eggs into the curd mass, mix the products well.

Step 4. Next, sift the rice flour through a sieve and mix.

Step 5. Wash a small bunch of dill and chop finely with a knife. Add herbs and salt to the curd mass, stir.

Step 6. Cut the cheese of the day filling into cubes.

Step 7. Take small portions of the curd dough, roll into balls, then flatten the ball and place a piece of cheese in the middle. Cover the cheese filling with curd dough.

Step 8. Boil water in a saucepan and salt it to taste. Place the pieces in the pan so that they float freely in it. Cook for 2-3 minutes after boiling.

Step 9. Using a slotted spoon, remove the lazy dumplings from the water, pour them with sour cream or season with butter, and, if necessary, salt the dish to taste. Bon appetit!