Dishes with apples

Dishes with apples are interesting and appetizing culinary solutions for all occasions. With the addition of juicy fruits, you can prepare aromatic pies, pies, original salads and other treats. Be sure to take note of the culinary selection of ten recipes with step-by-step photos.

Lush charlotte with apples in the oven - a classic recipe

Lush charlotte with apples in the oven is a classic recipe that everyone should prepare. This cake turns out incredibly tender, airy and melts in your mouth. The ideal solution for your family holiday or family tea party. Be sure to try our culinary selection!

1. 
   Let's prepare the necessary ingredients.
2. 
   Break the chicken eggs into a deep bowl. We supplement them with sugar and vanilla.
3. 
   Beat the products with a mixer for about 7 minutes until the dry ingredient is completely dissolved.
4. 
   Sift flour into the egg mixture. Continue beating with a mixer until a homogeneous mass without lumps is obtained.
5. 
   Peel the washed apples and then cut the fruit into slices.
6. 
   Grease the baking dish with vegetable oil and sprinkle with a small amount of flour so that the future cake does not burn.
7. 
   Place half of the apple slices on the bottom of the pan.
8. 
   Fill the apples with the soft dough.
9. 
   Place the remaining apples on the surface. Bake the dough for 1 hour at 180 degrees. Check the surface with a toothpick.
10. 
    Lush charlotte with apples in the oven according to the classic recipe is ready. Help yourself!

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Apple strudel made from puff pastry

Apple strudel made from puff pastry is an incredibly tasty and appetizing pastry for your home or holiday table. It will be impossible to resist such a dessert. Therefore, be sure to take note of our proven recipe with step-by-step photographs!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Apple – 3 pcs.
• Yeast puff pastry – 1 layer.
• Brown sugar – 8 tbsp.
• Ground cinnamon – 1 tbsp.
• Flour - for rolling out dough.
• Powdered sugar - to taste.
• Butter – 30 gr.

Cooking process:

Step 1. Peel the apples and cut them into small cubes.

Step 2. Transfer the apple slices to a deep plate. Cover them with brown sugar and cinnamon. Mix. To prevent the apples from darkening, you can sprinkle them with lemon juice.

Step 3. Sprinkle the work surface with flour and thinly roll out the layer of puff pastry.

Step 4. Transfer the dough to a baking sheet with parchment. Place the apple mixture on the dough. If the apples release too much juice, you can lightly sprinkle them with flour.

Step 5. Bake the dough for 10 minutes at 200 degrees, then cool slightly and carefully roll it into a tight roll.

Step 6.Coat the roll with melted butter.

Step 7. Bake for 5 minutes at 200 degrees. Afterwards, transfer the treat to a wire rack and leave to cool for 10 minutes.

Step 8. Apple puff pastry strudel is ready. Serve to the table!

Mannik with apples in the oven

Mannik with apples in the oven comes out surprisingly light and airy. Adding apples will add pleasant sourness and juiciness. This dessert will complement a cup of hot tea or coffee. To prepare delicious baked goods, use a proven culinary idea from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Apple – 6 pcs.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Butter – 125 gr.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the main ingredients: semolina, sugar, flour and kefir.

Step 3. Pour kefir over the semolina. Stir and let it swell.

Step 4. Cut the washed and dried apples into small pieces.

Step 5. Pour sugar into the swollen semolina. Mix well.

Step 6. Add melted butter here.

Step 7. Add flour and soda slaked with vinegar. Knead the dough until smooth. Then add apple pieces into the finished dough.

Step 8. Transfer the workpiece into a baking dish. First coat it with butter and sprinkle with semolina. Bake the treat for 50-60 minutes at a temperature of 180 degrees. Check readiness with a toothpick.

Step 9. Manna with apples in the oven is ready. Cut into portions and serve!

Salad with apples and carrots

Salad with apples and carrots is an original cold appetizer for your home or holiday table. The treat will delight you with its rich taste and incredible juiciness. This salad is very easy to make with your own hands. Use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Apple – 1 pc.
• Carrots – 1 pc.
• Raisins – 0.5 tbsp.
• Sugar – 1 tbsp.
• Sour cream – 2 tbsp.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sort the raisins and soak in warm water for about 20 minutes. Then dry the ingredient.

Step 3. Grate the peeled and washed carrots on a coarse grater. You can also use a Korean carrot grater.

Step 4. Peel the apple and then grate it as well. Combine the product with raisins and carrots.

Step 5. Supplement the products with sugar and sour cream. We also send citric acid diluted in a small amount of warm water here.

Step 6. Mix the contents thoroughly.

Step 7. Salad with apples and carrots is ready. Serve and enjoy!

Apple muffins in the oven

Muffins with apples in the oven are a delicious, appetizing and uncomplicated idea for your home or holiday table. It will be impossible to resist such a dessert. Both adults and children will like it. Take note of our proven recipe with step-by-step photos!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Apple – 2 pcs.
• Egg – 2 pcs.
• Milk – 50 ml.
• Sugar – 5 tbsp.
• Butter – 50 gr.
• Flour – 140 gr.
• Baking powder – 1 tsp.
• Vanilla sugar - to taste.
• Salt – 1 pinch.
• Nuts - to taste.
• Raisins - to taste.
• Ground cinnamon - to taste.

Cooking process:

Step 1. Mix melted butter with two types of sugar and salt.

Step 2. When the oil has cooled slightly, break the chicken eggs here.

Step 3. Pour in the milk and whisk the contents until smooth.

Step 4. Sift flour with baking powder here. Knead a homogeneous liquid dough without lumps.

Step 5. Add cubes of peeled apples to the dough. If desired, you can add chopped nuts, raisins and ground cinnamon. Mix.

Step 6. Pour the mixture into molds. Fill them two-thirds full, as the dough will increase in size during baking.

Step 7. Bake the treat for about 20-25 minutes at 180 degrees.

Step 8. The apple muffins are ready in the oven. Serve delicious pastries to the table!

Kefir pancakes with apples

Kefir pancakes with apples are a very simple and tasty treat for a family breakfast or snack. This product will be incredibly juicy, aromatic and interesting in taste. Younger family members will especially appreciate these pancakes. Use an interesting culinary idea to prepare!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Flour – 0.5 tbsp.
• Kefir – 1 tbsp.
• Apple – 2 pcs.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 0.3 tsp.
• Soda – 1 pinch.
• Cinnamon – 5 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out a glass of kefir and pour it into a deep bowl. Choose a utensil suitable for kneading pancake dough.

Step 2. Break a chicken egg into a bowl with a fermented milk product. Mix with a whisk until smooth.

Step 3. Drench the apples with water, completely peel them and cut them into small cubes.

Step 4. Place the chopped apples in a mixture of kefir and eggs. Mix.

Step 5. Sift flour and soda into the dough. Use a fine metal sieve for this.

Step 6. Add sugar, salt and a little ground cinnamon. Mix everything thoroughly until the flour lumps disappear.

Step 7. Heat the frying pan on the stove, pour in the vegetable oil. Using a tablespoon, pour the tender dough with apples into it. Fry the pancakes until golden brown on both sides.

Step 8. Kefir pancakes with apples are ready. Serve a lush and rosy dish to the table!

Pies with apples

Apple pies are an incredibly tasty, appetizing and rosy treat for your home table. The finished product can be served with tea or as a snack. Such pies will come out fragrant and very juicy. Be sure to try making them using our proven recipe!

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 12 pcs.

Ingredients:

• Apple – 3 pcs.
• Flour – 0.5 kg.
• Milk – 250 ml.
• Pressed yeast – 30 gr.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.

Additionally:

• Vegetable oil - for frying.
• Sugar – 1 tbsp. For filling.
• Chocolate - for filling.

Cooking process:

Step 1. Mix the yeast with sugar and warm milk.

Step 2. Separately sift the flour through a fine sieve.

Step 3. Pour the yeast and milk mixture into the flour. Mix and leave in a warm place for 15 minutes. Then send the egg here, add salt and vegetable oil.

Step 4. Knead elastic and non-sticky.

Step 5. Leave the resulting lump for a while while we make the filling. There is no need to leave it to rise.

Step 6. Peel the apples and cut them into small cubes. Place them in a saucepan and sprinkle with sugar.

Step 7Simmer the apples with sugar under the lid until soft. Then put it on a plate and let it cool.

Step 8. Divide the lump of dough into 12 balls. Roll each ball into a thin circle. Place the apple filling and some chocolate pieces in the center.

Step 9. Connect the circles with the filling along the edges. We form neat pies.

Step 10. Fry the pies in a frying pan with vegetable oil. Cook until golden brown for three to four minutes on each side.

Step 11. Apple pies are ready. Help yourself!

Homemade apple marmalade

Homemade apple marmalade is a natural and tasty delicacy that will be difficult to resist. This treat cannot be compared to the store-bought version. So be sure to prepare it using our simple step-by-step recipe with photos.

Cooking time – 12 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Sour apple – 1 kg.
• Sugar – 0.5 kg.
• Lemon juice – 1 tbsp.
• Ground cinnamon – 0.5 tsp.

Cooking process:

Step 1. Wash and dry the apples.

Step 2. Cut them into slices, carefully removing the core. Leave the peel.

Step 3. Next, simmer the apples in a slow cooker. Place them in a bowl.

Step 4. Cook the apple slices in the “stew” mode for 55 minutes. It is necessary to achieve complete softening of the apples.

Step 5. Blend the resulting apple mass with a submersible blender.

Step 6. Return the chopped apple mixture to the slow cooker. Simmer for another 40 minutes, then stir in sugar, cinnamon and add lemon juice.

Step 7. After adding additional ingredients, turn on the “stew” mode for an hour and a half. Periodically open the lid and stir the mixture, especially in the last 30 minutes.

Step 8. Check for doneness with a spatula.After passing with a spatula, a groove should remain in the mass.

Step 9. Pour the mixture into molds and leave until completely hardened. You can leave it overnight.

Step 10. Homemade apple marmalade is ready!

Cottage cheese casserole with apples in the oven

Cottage cheese casserole with apples in the oven is an incredibly tasty and appetizing pastry for your home breakfast or tea party. It will be impossible to resist such a dessert. Therefore, be sure to take note of our proven recipe with step-by-step photographs!

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.4 kg.
• Semolina – 100 gr.
• Apple – 2 pcs.
• Egg – 3 pcs.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Wash the apples and grate them on a coarse grater.

Step 2. In a deep bowl, combine grated apples, semolina and chicken eggs.

Step 3. Place the specified amount of cottage cheese here.

Step 4. Knead the contents until completely homogeneous, leave for 30 minutes for the semolina to swell.

Step 5. Place the workpiece in a baking dish, which we first grease with a small amount of vegetable oil.

Step 6. Bake the treat for one hour at a temperature of 170 degrees.

Step 7. Cottage cheese casserole with apples in the oven is ready. Help yourself!

Apple marshmallow at home

Apple marshmallow at home is a very tasty, healthy and completely natural treat. If you want to please yourself and your loved ones with an original dessert, then you should definitely try making marshmallows according to our step-by-step recipe. The apple product will be incredibly appetizing and aromatic.

Cooking time – 5 hours

Cooking time – 1 hour

Servings – 4

Ingredients:

• Apple – 7 pcs.

Cooking process:

Step 1. Wash the apples well and dry them.

Step 2. Divide the fruits into quarters. Remove the core.

Step 3. Place the apple slices in a saucepan with a thick bottom.

Step 4. Cover the apples with a lid and turn on low heat.

Step 5. First, simmer under the lid until softened. Mix the contents with a spatula every 3-5 minutes.

Step 6. Remove the lid and boil until smooth and thick. The total simmering time will be approximately 45 minutes. Afterwards, cool the mixture completely.

Step 7. Blend the cooled apple mass with a blender until it becomes a soft paste.

Step 8. It is best to cover the baking sheet with a Teflon mat. Spread the apple mixture on it. Level it with a spatula into a thin, neat layer.

Step 9. Place the baking sheet in an oven preheated to 100 degrees. Bake with convection for 30 minutes. If there is no convection, open the door slightly. Next, turn off the oven, turn it on again after 30 minutes and bake for another 15 minutes. Dry according to this scheme for about 4 hours.

Step 10. Let the marshmallow cool and roll it into a neat tube.

Step 11. Apple marshmallow at home is ready. Help yourself!