Bell pepper for the winter

Bell peppers for the winter are a very bright and tasty preparation for your home table. If you want to diversify your home menu and prepare delicious peppers, then be sure to take note of our delicious culinary selection. Here are ten of the best recipes for preparations with step-by-step photographs and a detailed description of the process.

Bell pepper lecho for the winter “You’ll lick your fingers”

Bell pepper lecho for the winter “You'll lick your fingers” will delight you with its appetizing appearance, bright and juicy taste. This treat can be served with hot side dishes or simply eaten with bread. To prepare for long-term storage, use our proven recipe.

1. 
   How to prepare a delicious bell pepper preparation for the winter? Let's prepare the necessary ingredients for the finger-licking pepper lecho.
2. 
   We wash the tomatoes well, divide them into halves or quarters, removing the stems.
3. 
   We send the tomatoes to the juicer.
4. 
   We clean the bell pepper from stalks and seeds and divide it into parts.
5. 
   Cut the main vegetable into neat medium-sized pieces.
6. 
   Pour the tomato juice into a large saucepan and bring it to a boil. In the process we remove the foam.
7. 
   Immerse the pepper pieces here and boil for 30 minutes over moderate heat. You can cover it with a lid.
8. 
   Pour the specified amount of salt and sugar here.
9. 
   Press the garlic cloves into the mixture and pour in half a glass of vegetable oil.
10. 
    Mix the contents well and remove from the stove.
11. 
    We dilute the starch in water and pour it into the total mass. Mix everything thoroughly again.
12. 
    Boil the mixture and cook for 5 minutes.
13. 
    Finally add vinegar. Mix.
14. 
    Pour into sterilized jars.
15. 
    Close with lids, turn upside down, wrap in a blanket and leave until completely cool.
16. 
    Bell pepper lecho for the winter “You'll lick your fingers” is ready. Put it away for storage.

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Pickled bell peppers for the winter

Pickled bell peppers for the winter are a simple and tasty preparation that will definitely add variety to your home table. This treat will serve as an interesting cold appetizer for the whole family. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 3 kg.
• Water – 1 l.
• Sugar – 1.5 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 100 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1.To prepare pickled bell peppers for the winter, measure out the required amount of vegetable and rinse it under water.

Step 2. Remove seeds and stalks from the bell pepper and divide it into medium-sized pieces.

Step 3. Prepare the marinade in a saucepan. Boil water with salt, sugar, vegetable oil and table vinegar.

Step 4. Dip the peppers in batches into the boiling marinade, boil for 5 minutes from the start of re-boiling.

Step 5. Place in sterilized jars and fill with marinade.

Step 6. Close with lids, turn upside down, wrap in a blanket and leave until completely cool.

Step 7. Pickled bell peppers are ready for the winter. Take it away for storage.

Bell pepper salad for the winter

Bell pepper salad for the winter is an appetizing and easy-to-execute idea for long-term storage. Such a treat will be interesting in taste and attractive in appearance. Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 750 ml.

Ingredients:

• Bell pepper – 0.5 kg.
• Tomatoes – 0.5 kg.
• Vegetable oil – 1 tbsp.
• Sugar – 1.5 tbsp.
• Salt – 0.5 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. To prepare bell pepper salad for the winter, prepare the necessary ingredients.

Step 2. Wash the pepper, clean it of seeds and stalks. Cut the vegetable into small pieces and place them in a deep pan.

Step 3. Wash the tomatoes and cut into pieces. Place them in a saucepan with the bell pepper.

Step 4. Sprinkle vegetables with sugar and salt, pour vegetable oil.

Step 5. Place the dishes and contents on the stove. Boil and then cook over low heat for about 40 minutes.

Step 6. At the end, stir in table vinegar.

Step 7. Pour the mixture into sterilized jars, close the lids and let cool.

Step 8. Bell pepper salad is ready for the winter. Can be taken away for storage.

Bell peppers in oil with garlic for the winter

Bell peppers in oil with garlic for the winter turn out incredibly appetizing, juicy and aromatic. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Bell pepper – 1 kg.
• Vegetable oil – 80 ml.
• Vinegar 9% – 80 ml.
• Sugar – 80 gr.
• Honey – 1 tbsp.
• Salt – 0.5 tbsp.
• Garlic – 10 cloves.
• Bay leaf – 3 pcs.
• Black peppercorns – 6 pcs.
• Water – 500 ml.

Cooking process:

Step 1. To prepare bell peppers in oil with garlic for the winter, prepare the main vegetable, rinse it under water, and remove stems and seeds.

Step 2. Next, cut the pepper into neat strips. Peel the garlic cloves.

Step 3. Grate the cloves or chop them through a garlic clove.

Step 4. In a saucepan, combine water with vegetable oil, table vinegar, sugar, honey, salt, garlic and spices. Boil the contents on the stove.

Step 5. Immerse the pepper here and boil for about 10 minutes.

Step 6. Place the pepper pieces into sterilized jars. Close with lids, turn upside down, wrap in a blanket and leave until completely cool.

Step 7. Bell peppers in oil with garlic are ready for the winter. Take it away for storage!

Lecho from bell pepper with tomato paste for the winter

Lecho made from bell peppers with tomato paste for the winter will delight you with its interesting taste and appetizing appearance. With this treat you will diversify your home menu. To prepare vegetables for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Bell pepper – 3 pcs.
• Tomato paste – 150 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Water – 200 ml.
• Vegetable oil – 50 ml.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Let's prepare the necessary ingredients for preparing bell pepper lecho with tomato paste for the winter.

Step 2. In a saucepan, stir tomato paste with water, salt, sugar and vegetable oil.

Step 3. Rinse the pepper under water, remove stems and seeds. Cut into small pieces.

Step 4. Immerse the vegetable in the tomato mixture. Place on the stove and boil for about 30 minutes over low heat.

Step 5. At the end, pour out the vinegar. Stir, simmer for another minute and turn off the heat.

Step 6. Pour into a sterilized jar. Close the lid, turn it upside down, wrap it in a blanket and leave until completely cool.

Step 7. Bell pepper lecho with tomato paste is ready for the winter. Take it away for storage!

Adjika from bell pepper for the winter

Adjika made from bell pepper for the winter will delight you with its juiciness and moderate piquancy. This treat can be spread on black bread or served as a delicious sauce. To prepare a bright vegetable product, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 0.6 l.

Ingredients:

• Bell pepper – 0.5 kg.
• Hot pepper – 1 pc.
• Garlic – 50 gr.
• Sugar – 3 tbsp.
• Salt – 0.5 tbsp.
• Apple vinegar – 2.5 tbsp.

Cooking process:

Step 1. Let's prepare the necessary ingredients for preparing adjika from bell peppers for the winter.

Step 2. Rinse the pepper under water, remove stems and seeds. Cut into small pieces.

Step 3. Peel the garlic cloves and cut them into pieces.

Step 4. Place both ingredients into the blender bowl.

Step 5. Grind the vegetables until smooth.

Step 6. Pour the resulting mass into a deep bowl, add salt, sugar and add apple cider vinegar.

Step 7. Mix the contents well and leave for 30 minutes.

Step 8. Pour the mixture into sterilized jars and cover with boiled lids.

Step 9. Adjika from bell pepper is ready for the winter. Store in the refrigerator.

Bell pepper in tomato for the winter

Bell peppers in tomatoes for the winter come out surprisingly juicy, appetizing and tasty. It can be served with bread or hot side dishes. It is not difficult to prepare such a treat. To do this, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 4-5 kg.
• Garlic – 1 head.
• Vegetable oil – 0.5 tbsp.
• Tomato juice – 1.5 l.
• Salt – 1.5 tbsp.
• Sugar – 0.5 tbsp.
• Vinegar 9% – 150 ml.
• Bay leaf – 1 pc.
• Black peppercorns – 6 pcs.

Cooking process:

Step 1. To prepare bell peppers in tomatoes for the winter, first of all, prepare tomato juice. You can take ready-made homemade or squeeze juice from ripe tomatoes. Pour it into a saucepan.

Step 2. Rinse the bell pepper under water.

Step 3. Clean it from stalks and seeds. Cut into small pieces.

Step 4.Pour vegetable oil into a saucepan with tomato juice.

Step 5. Pour salt here.

Step 6. Next, add the specified amount of sugar.

Step 7. Add spices from the list.

Step 8. Rub the garlic cloves here.

Step 9. Pour out the table vinegar. Mix everything well.

Step 10. Dip the pepper pieces here.

Step 11. Bring the contents to a boil and then cook for 20 minutes.

Step 12. Pour into sterilized jars. Close with lids, turn upside down, wrap in a blanket and leave until completely cool.

Step 13. Bell peppers in tomatoes are ready for the winter. Can be taken away for storage.

Pickled bell peppers with oil for the winter

Pickled bell peppers with butter for the winter turn out incredibly appetizing and rich in taste. The preparation will diversify your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 35 minutes

Cooking time – 10 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 3 kg.
• Water – 1 l.
• Vinegar 9% – 200 ml.
• Vegetable oil – 250 ml.
• Sugar – 4 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 12 pcs.
• Sweet peas – 12 pcs.
• Garlic – 12 cloves.
• Bay leaf – 6 pcs.
• Celery – 6 branches.

Cooking process:

Step 1. To prepare pickled bell peppers with oil for the winter, sterilize the jars. Place garlic cloves and celery greens on the bottom.

Step 2. Next, prepare the marinade. Boil water with salt and sugar. Then we send the spices here, pour in the vegetable oil and vinegar.

Step 3. Wash the bell pepper and remove the seed box. We cut the vegetables into neat petals.

Step 4. Place vegetables in boiling marinade. Cook for about 10 minutes.

Step 5.Place the peppers tightly into sterilized jars.

Step 6. Fill them with marinade with vegetable oil.

Step 7. Close with lids, turn upside down, wrap in a blanket and leave until completely cool.

Step 8. Marinated bell peppers with oil are ready for the winter. Can be taken away for storage.

Bell pepper and cucumber salad for the winter

Bell pepper and cucumber salad for the winter is a tasty and easy to implement idea for long-term storage. Such a treat will taste interesting and incredibly appetizing. Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Portions – 4.5 l.

Ingredients:

• Bell pepper – 0.6 kg.
• Cucumber – 4 kg.
• Onions – 1 kg.
• Garlic – 5 cloves.
• Salt – 4 tbsp.
• Bay leaf – 5 pcs.

For the marinade:

• Sugar – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 100 ml.
• Ground sweet pepper – 1 tsp.

Cooking process:

Step 1. To prepare a salad of bell pepper and cucumber for the winter, wash the cucumbers well and peel them.

Step 2. Cut the peeled vegetables into thin slices.

Step 3. Peel the onions and cut them into half rings.

Step 4. We clean the bell pepper from seeds and stalks. We cut the vegetables into thin strips and add them to the cucumbers.

Step 5. Place the vegetables in a large bowl. We supplement them with chopped garlic, salt, sugar, vegetable oil and vinegar.

Step 6. Stir and leave for one hour to release the juice.

Step 7. Place the salad in sterilized jars. Place in a large saucepan of boiling water with a towel on the bottom. After boiling, sterilize half-liter jars for 15 minutes, liter jars for 20 minutes.Then we close the lids, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 8. Bell pepper and cucumber salad is ready for the winter. You can take it away for storage!

Bell pepper lecho for the winter with carrots, tomatoes and onions

Bell pepper lecho for the winter with carrots, tomatoes and onions will pleasantly surprise you with its rich taste and bright appearance. This treat can be served with hot side dishes or simply eaten with bread. To prepare for long-term storage, use our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

• Bell pepper – 0.5 kg.
• Tomatoes – 1.5 kg.
• Carrots – 0.5 kg.
• Onions – 0.5 kg.
• Sugar – 100 gr.
• Salt – 50 gr.
• Garlic – 1 head.
• Tomato sauce – 250 ml.
• Vinegar 9% – 6 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing bell pepper lecho for the winter with carrots, tomatoes and onions.

Step 2. Wash the tomatoes and make cross-shaped cuts on them.

Step 3. Pour boiling water over the tomatoes. We scald them.

Step 4. Cool the fruits and remove the peel. Then cut into small pieces.

Step 5. Peel the onion and finely chop it.

Step 6. We clean the bell pepper from seeds and stalks. Afterwards, cut the vegetables into small pieces.

Step 7. Cut the peeled carrots into thin small slices.

Step 8. In a deep saucepan, combine bell peppers and tomatoes. Pour in the tomato sauce and stir the contents. Place on the stove and simmer for about 25 minutes. Stir the mixture constantly during the process.

Step 9. Heat a frying pan with vegetable oil. Here we simmer the onions and carrots until soft.

Step 10. Transfer the fried vegetables to a common pan.We also send chopped garlic here. Pour out the vinegar and remaining vegetable oil. Stir and simmer for another 20 minutes.

Step 11. Place the treats in sterilized jars. Then we close the lids, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 12. Bell pepper lecho for the winter with carrots, tomatoes and onions is ready. Take it away for storage.