Borscht with sauerkraut

Borscht with sauerkraut is the best solution for your family dinner. Prepare a nutritious meal with beets and sauerkraut. There are several options for preparing it: with chicken, beef, pork broth or without meat at all. We offer 7 bright and easy-to-follow recipes.

Classic recipe for beetroot borscht with sauerkraut

Homemade borscht with beets and sauerkraut will be an excellent solution for a homemade lunch. The dish can be prepared according to a proven classic recipe. Please your loved ones with its bright taste and aroma.

1. 
   How to cook delicious borscht with sauerkraut? Fill the beef with water and place it on the stove.While the broth is cooking, prepare the remaining ingredients. Chop the onion and fry it until transparent in vegetable oil.
2. 
   Add sauerkraut to the onion. Stir the contents and simmer under the lid for 20-30 minutes.
3. 
   Peel the beets, grate them and place them in a frying pan with oil. Add salt and vinegar. Simmer for 15 minutes.
4. 
   Separately, fry the grated carrots. Add tomato paste to it, stir and cook over low heat for 5-10 minutes.
5. 
   Cut the potatoes into small cubes and dip them into the prepared meat broth.
6. 
   When the potatoes become soft, add the rest of the prepared ingredients to the dish.
7. 
   Add salt and pepper. Cook covered for 15 minutes until fully cooked.
8. 
   At this time, you can prepare food for serving. Grind the salted lard in a blender with garlic cloves. The resulting mass can be spread on black bread.
9. 
   Pour the hot soup into bowls. We complement it with herbs, bread and serve!

Hearty and rich borscht with sauerkraut and pork

Rich in taste and nutritious borscht comes out with the addition of beets and sauerkraut. Check out this simple step-by-step recipe. Great idea for your homemade lunch!

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Beets – 1 pc.
• Sauerkraut – 180 gr.
• Potatoes – 3 pcs.
• Pork – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 50 gr.
• Garlic – 2 cloves.
• Greens – 0.5 bunch.
• Vegetable oil – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, cook the pork broth, then put the potato cubes into it.

2. At this time, we will prepare the remaining products. Fry chopped onions in vegetable oil until soft.

3.We also add grated carrots here. Cook for another 5 minutes.

4. Add sauerkraut to the vegetables. You can add a little salt. Stir and continue to simmer.

5. Place the grated beets here. Pour in the tomato paste, stir and cook over low heat for 15-20 minutes.

6. Transfer the fried vegetables to the soup. Cook for another 20 minutes. At the end of cooking, add salt, pepper, chopped herbs and garlic.

7. Aromatic borscht in pork broth can be poured into plates and served. Bon appetit!

How to cook delicious borscht with sauerkraut and chicken?

Tender borscht in chicken broth can be prepared from beets and sauerkraut. A nutritious dish will become the main dish on your whitewashed table. Check out this simple and delicious recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Beets – 1 pc.
• Sauerkraut – 200 gr.
• Potatoes – 3 pcs.
• Chicken – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 50 gr.
• Greens – 1 bunch.
• Vegetable oil - for frying.
• Table vinegar – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the chicken in a large pot of water. Cook the broth until done.

2. At this time, fry chopped onions, grated carrots and beets in vegetable oil. Simmer for 5-7 minutes.

3. Cut the potatoes into cubes and place them in boiling chicken broth.

4. Back to frying. We supplement it with vinegar and tomato paste. Stir and leave for another 10-15 minutes.

5. Combine sauerkraut with chopped herbs.

6. Add cabbage and stewed vegetables to the soup. Cook the soup over moderate heat for 20-25 minutes. Add salt and ground black pepper to taste.

7. Pour the hot blouse into plates and serve it to the dinner table.Ready!

A simple and tasty recipe for borscht with sauerkraut and beans

Hearty homemade borscht can be prepared from beets, sauerkraut and beans. The bright dish will delight you with its taste and aroma. Serve for dinner with sour cream, fresh herbs and black bread.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Beets – 1 pc.
• Sauerkraut – 300 gr.
• Beans – 150 gr.
• Pork – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato paste – 60 gr.
• Greens - to taste.
• Vegetable oil - for frying.
• Wine vinegar – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Fill a piece of pork with water. Cook the broth until fully cooked.

2. Next, the meat can be cut into small pieces. In a separate pan, boil the pre-soaked beans.

3. Slice the bell pepper thinly. Pass the carrots through a fine grater and chop the onion.

4. Peel the beets and cut them into thin strips.

5. Immerse the boiled beans in the broth with meat.

6. Fry onions, peppers and carrots in vegetable oil until soft.

7. Separately, fry the beets. We supplement it with wine vinegar and ground black pepper. Simmer for about 10 minutes.

8. First add fried onions, carrots and peppers to the soup.

9. Next, lay out the sauerkraut.

10. Finally, add the beets. Season the dish with salt and pepper. Cook over low heat for about 20 minutes.

11. Pour the hot borscht with beans into plates. We complement the dish with chopped fresh herbs and serve!

How to cook aromatic borscht with sauerkraut in a slow cooker?

The best solution for a homemade lunch is a rich and aromatic borscht made from beets and sauerkraut. The dish can be prepared in a slow cooker.This method will not complicate you and will not take much time.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Beets – 1 pc.
• Sauerkraut – 200 gr.
• Potatoes – 3 pcs.
• Beef – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 cloves.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the necessary ingredients. We defrost the beef in advance.

2. Cut the meat into small pieces and place them in the multicooker bowl.

3. Chop the vegetables. Potatoes, peppers, onions and carrots can be chopped. Grate the beets. The tomato can be scalded, peeled and ground into a paste. Measure out the required amount of sauerkraut.

4. Transfer the prepared vegetables to the meat. Add a little salt and spices here.

5. Fill the food with water and turn on the mode suitable for stewing. Cook the soup for 45 minutes.

6. At this time, chop the garlic cloves and fresh herbs.

7. At the end of cooking, add the chopped ingredients. Keep the dish covered for 10-15 minutes.

8. Aromatic borscht in a slow cooker according to a simple recipe is ready. Pour it into plates and treat it to your loved ones.

A quick and easy recipe for homemade borscht with sauerkraut and beef

Homemade soups made with beef broth are especially nutritious. For lunch you can cook borscht with meat and sauerkraut. The recipe will delight you with a quick and interesting culinary process.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Beets – 1 pc.
• Sauerkraut – 200 gr.
• Potatoes – 2 pcs.
• Beef – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 30 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the pre-frozen beef, then cut it into small pieces. Immerse the meat in a pan of water and boil it.

2. Grate the beets and carrots. Chop the onion. Simmer vegetables in a frying pan with tomato paste for about 10 minutes.

3. Separately, fry the sauerkraut in vegetable oil.

4. Then transfer the frying to the vegetables in tomato sauce. Simmer for 5 minutes and remove from the stove.

5. Next, cut the potatoes into small cubes. We put the product in the soup. Cook until soft.

6. Next, add stewed vegetables to the dish. Cook the preparation for 10-15 minutes.

7. Pour nutritious borscht with beef into plates, complement it with fresh herbs and sour cream. Can be served at the dinner table!

Lenten dietary borscht with sauerkraut without meat

Homemade beetroot and sauerkraut soup will be satisfying even without adding meat. Try this Lenten Borscht recipe for your lunch. Your loved ones will appreciate the taste and aroma of this bright dish.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Beetroot – 3 pcs.
• Sauerkraut – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients for homemade borscht.

2. First of all, chop the onions and carrots. Fry the food in vegetable oil until soft.

3. Add grated beets to the same vegetables. Simmer for about 5 more minutes.

4. Next, scald the tomato and carefully remove the peel.

5. Grind the remaining pulp using a blender.

6.Add the resulting pulp to the pan with vegetables. Immediately add the bell pepper pieces. Cook for another 7 minutes.

7. Peel the potatoes, wash them and divide them into cubes. Cook the vegetable in a saucepan with plenty of water.

8. When the water boils, add sauerkraut.

9. After 15 minutes of cooking, add vegetables to the soup. Add salt and ground pepper to taste. Cook for another 10 minutes and turn off the heat.

10. Add fresh herbs to the finished soup, divide it into portions and serve it to the table!