Borscht dressing with cabbage for the winter

Borscht dressing with cabbage for the winter is a universal preparation that will not be superfluous in any family. You can quickly prepare delicious rich soups from this product. To prepare borscht dressing for long-term storage, use a proven culinary selection of six recipes in jars with step-by-step photographs.

Borscht dressing with beets and cabbage for the winter

Borscht dressing with beets and cabbage for the winter is an easy-to-make and necessary homemade preparation. With this product you can quickly and easily prepare a delicious soup for a family dinner. Be sure to take note of the proven culinary idea with step-by-step photos.

1. 
   How to prepare borscht dressing with cabbage for the winter? Finely chop the cabbage, cut the sweet pepper into cubes, cut the onion into half rings and grate the carrots on a coarse grater.
2. 
   Place the chopped vegetables in the pan. We supplement them with salt, sugar and half the vegetable oil. Stir and leave for 10 minutes to release the juice.
3. 
   Next we boil the workpiece. Add tomato paste, spices and simmer for about 20 minutes.
4. 
   First boil the beets and grate them on a coarse grater.
5. 
   We send the beets to the general mass. We also add chopped garlic here. Stir, simmer for a couple of minutes and add vinegar.
6. 
   Pour the treat into jars, cover with lids, turn upside down, wrap and let cool completely.
7. 
   Borscht dressing with beets and cabbage is ready for the winter. Put it away for storage!

Borscht dressing with cabbage, carrots and peppers for the winter

Borscht dressing with cabbage, carrots and peppers for the winter will delight you with a memorable taste, attractive appearance and nutritional properties. From this product you can quickly cook a hearty soup for a family dinner. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Beetroot – 1.7 kg.
• White cabbage – 0.9 kg.
• Onions – 250 gr.
• Carrots – 400 gr.
• Bell pepper – 2 pcs.
• Vegetable oil – 200 ml.

For the marinade:

• Water – 5 tbsp.
• Tomato paste – 7 tbsp.
• Sugar – 150 gr.
• Salt – 120 gr.
• Vinegar essence 70% – 3 tbsp.

Cooking process:

Step 1. Let's prepare the necessary products for preparing borscht dressing with cabbage, carrots and peppers for the winter.

Step 2. Peel the beets, rinse and grate on a coarse grater.

Step 3. We do the same with carrots.

Step 4.Peel the onion and cut it into small cubes.

Step 5. Peel the bell peppers from seeds and cut them into small strips.

Step 6. Finely chop the white cabbage with a knife.

Step 7. Place all prepared vegetables in a large saucepan.

Step 8. Mix well.

Step 9. In a separate pan, combine water, tomato paste, vegetable oil, salt and sugar.

Step 10. Mix the marinade and bring it to a boil. Cool slightly and add vinegar essence.

Step 11. Pour the bright marinade over the vegetables. Boil and cook for 20 minutes, stirring occasionally.

Step 13. Place the treats in jars. Sterilize the workpieces in a pan of boiling water, the bottom of which is covered with a towel for 10 minutes. Then close the lids and leave until completely cool.

Step 13. Borscht dressing with cabbage, carrots and peppers is ready for the winter. Put it away for storage.

Borscht dressing with cabbage without vinegar for the winter

Borscht dressing with cabbage without vinegar for the winter will come out incredibly juicy and rich in taste. This product will make your homemade soup bright and rich. Therefore, be sure to take note of the simple step-by-step recipe for borscht dressing for long-term storage.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Beetroot – 1 kg.
• White cabbage – 1 kg.
• Tomatoes – 1 kg.
• Onions – 500 gr.
• Carrots – 1 kg.
• Vegetable oil – 500 ml.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Measure out the required amount of vegetables to prepare borscht dressing with cabbage without vinegar for the winter.

Step 2. Peel, rinse and grate the beets on a coarse grater.

Step 3. We do the same with carrots.

Step 4.We wash the tomatoes and cut them into small pieces.

Step 5. Finely chop the white cabbage.

Step 6. Peel the onions and chop them finely.

Step 7. Place the prepared vegetables in a pan, add salt, sugar, citric acid and vegetable oil.

Step 8. Bring the mixture to a boil and then cook over low heat for about 40 minutes.

Step 9. Wash and sterilize the jars. Boil the lids.

Step 10. Place the treats in sterilized jars and roll up.

Step 11. Borscht dressing with cabbage without vinegar for the winter is ready. Send for storage.

Dressing for borscht with cabbage and tomato paste

Dressing for borscht with cabbage and tomato paste is a universal product for your home dinners. It is especially relevant in the winter season, when there are no fresh vegetables, but you want to please your family with an appetizing soup. Take note of this step-by-step cooking idea and stock your pantry shelves.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Peeled beets – 1 kg.
• White cabbage – 1 kg.
• Bell pepper – 500 gr.
• Tomatoes – 1 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Vinegar 9% – 5 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.
• Vegetable oil – 100 ml.
• Garlic – 1 head.
• Tomato paste – 3 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Peel and wash the vegetables to prepare a dressing for borscht with cabbage and tomato paste. We cut the tomatoes into slices.

Step 2. Remove seeds and stalks from peppers. Divide the vegetables into small strips.

Step 3. Cut the beets into strips, grate the carrots, and chop the onion. Place all the chopped vegetables into the pan. Pour in the vegetable oil and put on fire.

Step 4.Boil the contents and simmer over low heat for about 45 minutes, stirring occasionally.

Step 5. Finely chop the cabbage and add it to the total mass. Add garlic and herbs.

Step 6. We also send salt, sugar, and tomato paste here. Stir and simmer for about 10 minutes. Finally add vinegar.

Step 7. Place the treats in sterilized jars, close the lids, wrap them up and let them cool completely.

Step 8. The dressing for borscht with cabbage and tomato paste is ready. Put it away for storage!

Borscht dressing with cabbage and tomatoes for the winter

Borscht dressing with cabbage and tomatoes for the winter will delight you with its bright taste, appetizing appearance and special juiciness. This product will serve as an excellent base for hot lunch soups. Be sure to try making this dressing using our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

• Beetroot – 1 kg.
• Tomatoes – 1 kg.
• White cabbage – 1 kg.
• Onions – 1 kg.
• Carrots – 2 kg.
• Sugar – 2.5 tbsp.
• Salt – 0.5 tbsp.
• Vinegar 9% – ¾ tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing borscht dressing with cabbage and tomatoes for the winter.

Step 2. Finely chop the white cabbage, chop the tomatoes and onions.

Step 3. Grate the carrots using a grater with large teeth.

Step 4. Peel the beets and also grate them on a coarse grater.

Step 5. Combine all vegetables (except beets) in a large saucepan, add sugar, salt and vegetable oil. Stir and simmer over low heat for 15 minutes, stirring occasionally.

Step 6. Add beets to the total mass.

Step 7. Pour in the vinegar, stir and cook for another 10 minutes.

Step 8Pour the treat into jars, cover with lids, turn upside down and let cool completely.

Step 9. Borscht dressing with cabbage and tomatoes is ready for the winter. Store in a cool place.

Dressing for borscht with cabbage, onions and carrots

Dressing for borscht with cabbage, onions and carrots is a delicious and versatile culinary product. The treat will serve as a bright and nutritious base for homemade soup. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Beetroot – 1 kg.
• White cabbage – 1 kg.
• Carrots – 500 gr.
• Tomatoes – 500 gr.
• Onions – 4 pcs.
• Vegetable oil – 100 ml.
• Vinegar 9% – 50 ml.
• Salt – 20 gr.
• Sugar – 20 gr.

Cooking process:

Step 1. Wash and peel the vegetables to prepare a dressing for borscht with cabbage, onions and carrots. Let's prepare the rest of the ingredients.

Step 2. Finely chop the white cabbage.

Step 3. Peel the beets and grate them on a coarse grater.

Step 4. Grate the carrots on a coarse grater, cut the onion into half rings, and cut the tomatoes into cubes.

Step 5. Place the vegetables in the pan. Add salt, sugar, vegetable oil, a little water. Stir and place on low heat. Simmer until all vegetables are soft. Pour in the vinegar and cook for a couple more minutes.

Step 6. Place in hot sterile jars and seal. Wrap in a blanket and leave until cool.

Step 7. The dressing for borscht with cabbage, onions and carrots is ready. Can be taken away for storage.