Borscht dressing with tomatoes, peppers and carrots for the winter

Borscht dressing with tomatoes, peppers and carrots for the winter is a bright and necessary preparation for a large family. With this product you can prepare a rich soup for a hearty lunch at any time. To prepare the dressing, use a culinary selection of six recipes with step-by-step photographs and a detailed description of the process.

Winter borscht dressing made from beets, carrots, tomatoes and peppers

Winter borscht dressing made from beets, carrots, tomatoes and peppers is a universal product for your homemade dinners. This preparation is especially useful in winter, when there are no fresh vegetables, but you want to please your loved ones with an appetizing soup. Take note of this step-by-step cooking idea and stock your pantry shelves.

1. 
   Let's start preparing the dressing for borscht for the winter from beets, carrots, tomatoes and peppers by preparing the vegetables. Wash the tomatoes and cut them into cubes.
2. 
   We clean the peppers from seeds and cut them into thin strips.
3. 
   Grate the carrots on a coarse grater.
4. 
   We do the same with beets, which we pre-clean.
5. 
   Cut the onion into thin half rings.
6. 
   Combine all the ingredients for filling, boil and let cool.
7. 
   We supplement all prepared vegetables with filling. Cook over low heat for 30-40 minutes, stirring occasionally. Then pour into sterilized jars and seal.
8. 
   The winter borscht dressing made from beets, carrots, tomatoes and peppers is ready. Take it away for storage!

Dressing for borscht with tomatoes, peppers, cabbage and carrots

Dressing for borscht with tomatoes, peppers, cabbage and carrots will delight you with an uncomplicated culinary process and a delicious result. This product is useful for preparing delicious soups for a hot lunch. Be sure to take note of this proven culinary idea!

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 5 l.

Ingredients:

• Beetroot – 2 kg.
• Tomatoes – 0.5 kg.
• White cabbage – 1 kg.
• Carrots – 0.7 kg.
• Bell pepper – 4 pcs.
• Sour apple – 4 pcs.
• Onions – 4 pcs.
• Garlic – 1 head.
• Vegetable oil – 1 tbsp.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Acetic acid 70% – 1 tbsp.

Cooking process:

Step 1. We tell you how to prepare a dressing for borscht with tomatoes, peppers, cabbage and carrots. We wash the tomatoes and grind them through a meat grinder.

Step 2. Clean the beets. We cut it into small cubes or grate it on a coarse grater.

Step 3. Grate the carrots.

Step 4. Peel the peppers from seeds and cut them into thin strips.

Step 5. Wash and finely chop the cabbage.

Step 6.Peel the garlic and cut it into large pieces.

Step 7. Wash the apples well and cut into small random pieces.

Step 8. Combine all products in a large saucepan. We also send chopped onions here. Add vegetable oil, salt and sugar.

Step 9. Bring to a boil and simmer over low heat for 20 minutes. At the end, pour in the vinegar essence and cook for another 5 minutes. Pour into sterilized jars and close with lids.

Step 10. The dressing for borscht with tomatoes, peppers, cabbage and carrots is ready. Put it away for storage.

Borscht dressing with tomatoes, peppers and carrots without vinegar

Borscht dressing with tomatoes, peppers and carrots without vinegar will delight you with a rich taste and appetizing appearance. The treat will serve as an excellent basis for hearty homemade soups. Prepare the dressing for long-term storage using our proven recipe with step-by-step photographs.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Portions – 3.5 l.

Ingredients:

• Beetroot – 1 kg.
• Onions – 500 gr.
• Carrots – 1 kg.
• Bell pepper – 500 gr.
• Tomatoes – 3 kg.
• Salt – 1 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Let's start preparing borscht dressing with tomatoes, peppers and carrots without vinegar. Peel the onion and chop it.

Step 2. Fry the onion until golden brown in a thick-bottomed pan in vegetable oil.

Step 3. Grate the carrots on a coarse grater and place them with the onions. Stir and fry everything together for about 10 minutes.

Step 4. Supplement the vegetables with coarsely grated and pre-peeled beets. Stir and fry for another 10 minutes.

Step 5. Grind the tomatoes and bell peppers through a meat grinder. Place in a saucepan. Salt and cook after boiling for 1-1.5 hours over low heat.

Step 6.Place the hot treat in sterilized jars. Close with lids and let cool completely.

Step 7. Borscht dressing with tomatoes, peppers and carrots without vinegar is ready. Store in a suitable place.

Dressing for borscht from beets, tomatoes, carrots and peppers with vinegar

Dressing for borscht made from beets, tomatoes, carrots and peppers with vinegar is a universal culinary product. The treat will serve as an interesting and nutritious base for homemade soup. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Beetroot – 1.5 kg.
• Onions – 0.5 kg.
• Carrots – 0.8 kg.
• Bell pepper – 0.8 kg.
• Tomatoes – 1 kg.
• Garlic – 100 gr.
• Dill – 1 bunch.
• Salt – 1.5 tbsp.
• Sugar – 50 gr.
• Vinegar 9% – 70 ml.
• Pork fat – 80 gr.

Cooking process:

Step 1. Wash and peel the vegetables to prepare a dressing for borscht from beets, tomatoes, carrots and peppers with vinegar.

Step 2. Grate the beets and place them in a saucepan. Add sugar and vinegar. Simmer until soft over low heat.

Step 3. Scald the tomatoes, cool them and peel them.

Step 4. Finely chop the purified ingredient.

Step 5. Place the tomatoes in a heated frying pan.

Step 6. Simmer over low heat until the liquid softens and evaporates.

Step 7. Chop the onions. Grate the carrots or cut them into thin cubes.

Step 8. Peel the garlic and finely chop it with a knife.

Step 9. Fry onions and carrots in pork fat until soft. Add garlic to them.

Step 10. Remove seeds from bell peppers and chop them into small pieces.

Step 11. Send to the general mass. Stir and fry for 5 minutes.

Step 12. Add the fried vegetables to the beets.

Step 13. Also add the tomato mixture. Salt the contents.

Step 14. Simmer for 10 minutes, stirring occasionally.

Step 15. Place the treats in sterilized jars. Roll up and let cool completely.

Step 16. The borscht dressing made from beets, tomatoes, carrots and peppers with vinegar is ready. Put it away for storage!

Borscht dressing with tomatoes, peppers and beans

Borscht dressing with tomatoes, peppers and beans will delight you with its bright taste, appetizing appearance and nutritional properties. From this product you can quickly cook a hearty soup for a family dinner. Be sure to try our proven recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 4 l.

Ingredients:

• Beetroot – 1 kg.
• Beans – 350 gr.
• Carrots – 0.5 kg.
• Tomatoes – 1.5 kg.
• Bell pepper – 0.6 kg.
• Onions – 0.4 kg.
• Salt – 90 gr.
• Sugar – 90 gr.
• Vinegar essence 70% – 2 tbsp.
• Parsley – 1 bunch.
• Vegetable oil – 230 ml.

Cooking process:

Step 1. To prepare borscht dressing with tomatoes, peppers and beans, first soak the beans. You can keep it in water for 1 hour. Then it needs to be boiled until half cooked.

Step 2. Peel the carrots, grate them or chop them in a food processor.

Step 3. We do the same with beets.

Step 4. Chop the tomatoes.

Step 5. Remove seeds from bell peppers and cut into small pieces.

Step 6. Heat a cauldron with vegetable oil. Fry the chopped onion on it until golden brown and add it with a mixture of tomatoes.

Step 7. Simmer for 7 minutes and add beets here.

Step 8. Stir, simmer for 15 minutes and add carrots.

Step 9. After all the vegetables are soft, add the bell peppers.

Step 10. Add beans here.

Step 11. Salt, add sugar.Stir and simmer until the beans and peppers are ready.

Step 12. At the end, add chopped parsley.

Step 13. Turn off the heat and stir in the vinegar essence.

Step 14. Place the treats in sterilized jars.

Step 15. Close, turn upside down, wrap and leave until completely cool.

Step 16. Borscht dressing with tomatoes, peppers and beans is ready!

Dressing for borscht with pepper, tomatoes and citric acid

Dressing for borscht with peppers, tomatoes and citric acid is an easy-to-make and necessary homemade preparation. With this product you can quickly and easily prepare a delicious soup for a family dinner. Be sure to take note of the proven culinary idea with step-by-step photos.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

For 3 half-liter jars:

• Beetroot – 4 pcs.
• Bell pepper – 4 pcs.
• Carrots – 3 pcs.
• Tomatoes – 5 pcs.
• Onions – 3 pcs.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Citric acid – 0.5 tsp.
• Boiling water – 1 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare a dressing for borscht with pepper, tomatoes and citric acid. Let's prepare the necessary products.

Step 2. Cut the peeled beets into small cubes.

Step 3. We do the same with carrots.

Step 4. Heat a cauldron with vegetable oil. Fry beets and carrots on it for about 5-10 minutes.

Step 5. Chop the onions.

Step 6. Add it to the total mass and cook the same amount.

Step 7. Grind the bell pepper.

Step 8. Cut the tomatoes into small cubes.

Step 9. Add the vegetables to the total mass. Add salt and sugar. Simmer for about 15 minutes and pour a glass of boiling water. Simmer for another 5 minutes, add citric acid.

Step 10. Sterilize the jars and boil the lids.

Step 11Fill the jars with hot stock. Roll up, turn upside down and leave until completely cool.

Step 12. The borscht dressing with peppers, tomatoes and citric acid is ready!