Hawthorn for the winter means preparing a tasty, healthy and medicinal berry in different versions: in the form of jam, jam, a healthy drink and a whole range of sweets. Both large garden hawthorn and small wild hawthorn are suitable for harvesting. Citrus fruits and apples complement hawthorn well. The recipes are varied, and the proposed theme will allow you to choose according to your personal taste.
Hawthorn compote for the winter
Hawthorn compote will be a tasty and healthy drink for you for the winter. It is prepared simply and similarly to compotes from other berries and fruits. In this recipe we prepare compote by pouring sugar syrup twice. For a 3-liter jar, take no more than 400 grams. berries so that there is no harm to health.
- Hawthorn 1 (kilograms)
- Granulated sugar 400 (grams)
- Water 2.8 (liters)
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How to prepare hawthorn for the winter? It is important to choose good berries, not wrinkled or overdried. Sort out the hawthorn, rinse under running water and pour into a sterile 3-liter jar. -
Boil syrup from the amount of water and sugar specified in the recipe. Pour half the syrup over the hawthorn in the jar. Then cover the jar with a boiled lid and leave for 20 minutes to infuse. -
After this time, pour the syrup from the jar through a special lid into the same pan and bring to a boil again. -
Pour boiling syrup over the hawthorn again and completely, then seal the jar with a lid. Place it on the lid and cover with a terry towel. Transfer the prepared and cooled hawthorn compote to a place for storing your preserves for the winter. Good luck and delicious preparations!
Hawthorn jam for the winter
Hawthorn jam for the winter will not only be a delicious dessert, but also a medicine for various diseases, because this berry has many healing properties. In this recipe, the hawthorn is first soaked in sugar syrup and then boiled once. We will emphasize the taste of the berries with citric acid, and add vanilla for aroma. Preparing jam with stones.
Cooking time: 14 hours.
Cooking time: 20 minutes.
Servings: 1 l.
Ingredients:
- Hawthorn – 1 kg.
- Sugar – 1 kg.
- Water – 300 ml.
- Citric acid – ¼ tsp.
- Vanillin – 1 pinch.
Cooking process:
Step 1. For jam, choose garden hawthorn berries, which contain more pulp.
Step 2. Carefully sort the hawthorn, removing small debris and damaged berries.
Step 3. Then rinse them well in a colander under running water.
Step 4. Place the washed hawthorn in an even layer on a towel and dry.
Step 5. Pour sugar in the amount specified in the recipe into a saucepan for making jam and pour 300 ml of clean water.
Step 6. Cook the syrup over low heat and stirring.
Step 7. Pour the dried hawthorn into the hot syrup.
Step 8. Gently mix the berries and syrup with a silicone spatula and leave for 12 hours at room temperature to infuse.
Step 9After this time, bring the jam to a boil and cook over low heat for 25 minutes. Remove the foam periodically. For a thicker syrup, cooking can be increased to 40 minutes. Towards the end of cooking, add citric acid and a pinch of vanillin to the jam.
Step 10. Then turn off the heat, place a towel and a lid on top of the pan to collect condensation, and leave the jam to cool for 1-2 hours.
Step 11. Place the prepared hawthorn jam for the winter in dry, clean jars, close the lids tightly and move to a place to store your preserves. Good luck and delicious preparations!
Hawthorn with honey for the winter
Hawthorn with honey for the winter has double benefits and is prepared like jam: the berries are boiled in water, ground on a sieve and boiled with honey. In this preparation, honey will be an alternative to sugar.
Cooking time: 1 hour 40 minutes.
Cooking time: 40 minutes.
Servings: 1 l.
Ingredients:
- Hawthorn – 1 kg.
- Honey – 700 gr.
- Water – 500 ml.
- Citric acid – ¼ tsp.
Cooking process:
Step 1. Sort out the hawthorn berries selected for this preparation and remove damaged, crumpled berries, you can leave them.
Step 2. Then rinse the hawthorn thoroughly under running water.
Step 3. Pour clean berries into a saucepan for making jam, add clean water and boil for 20 minutes, no more.
Step 4. Grind the boiled hawthorn in small portions through a large sieve. To make the berries easier to grind, add a little decoction to them.
Step 5. As a result, you will get a liquid, homogeneous mass. Place it in a saucepan with the broth, stir and put on low heat.
Step 6. Then add honey to the hawthorn mass and mix well until it is completely dissolved.Boil the hawthorn, stirring occasionally, for 30 minutes and add citric acid at the end.
Step 7. Place the hot mass in dry sterile jars, seal tightly and cool completely. Store prepared hawthorn with honey for the winter only in a dark and cool place. Good luck and delicious preparations!
Hawthorn jam
Hawthorn jam is prepared at home both for a delicious dessert and as a good way to strengthen the immune system, because this berry is rich in vitamins. For jam, soda varieties of hawthorn with a high pulp content are chosen. The consistency of the jam directly depends on the cooking time.
Cooking time: 1 hour.
Cooking time: 30 minutes.
Servings: 1 l.
Ingredients:
- Hawthorn – 1 kg.
- Sugar – 700 gr.
- Water – 500 ml.
- Lemon – 1.5 pcs.
Cooking process:
Step 1. Measure out all the ingredients for jam at once, according to the proportions of the recipe. Sort out the hawthorn, rinse well and pour into a saucepan for making jam.
Step 2. Pour 400 ml of clean water into the berries and bring everything to a boil.
Step 3. Boil the hawthorn for a few minutes until the berries become soft.
Step 4. Then drain it in a colander and transfer it to another bowl, leaving the broth.
Step 5. In portions and adding a little broth, rub the hawthorn through a sieve.
Step 6. You can throw away the berry pulp.
Step 7. Transfer the pureed mass to the decoction and add the required amount of sugar.
Step 8. Cook the jam over low heat and stirring occasionally for at least 10 minutes until it has the consistency of thick sour cream. Towards the end of cooking, pour lemon juice into the jam.
Step 9Place the prepared hawthorn jam in dry sterile jars, close with regular plastic lids and store in the basement or refrigerator. Good luck and delicious preparations!
Hawthorn compote with orange for the winter
The taste and beneficial properties of hawthorn compote for the winter are complemented with orange and lemon. In this recipe, cook the compote in a saucepan, pour it into a sterile jar, sterilize it and seal it. For a special aroma and freshness, add a little mint and cinnamon to the compote.
Cooking time: 40 minutes.
Cooking time: 15 minutes.
Servings: 3 l.
Ingredients:
- Hawthorn – 300 gr.
- Sugar – from 100 gr.
- Water – 2.5 l.
- Large orange – 1 pc.
- Mint – 1 bunch.
- Cinnamon – 1 stick.
- Citric acid – ½ tsp.
Cooking process:
Step 1. Sort the hawthorn, removing small debris with damaged berries, rinse well and remove excess moisture with a napkin.
Step 2. Wash the orange thoroughly, remove the peel, and cut the pulp into pieces, removing the seeds and white partitions.
Step 3. Place the hawthorn, sliced orange and washed bunch of fresh mint into the pan.
Step 4. Then add a cinnamon stick, add sugar in an amount of at least 100 g. and fill everything with 2.5 liters of clean water.
Step 5. Bring the compote to a boil and cook over low heat for 15 minutes. Sterilize a 3 liter jar with a lid using any method.
Step 6. Towards the end of cooking, add citric acid and sugar to taste to the compote and turn off the heat. Pour the prepared hawthorn and orange compote into a jar for the winter, seal it with a lid, place it upside down and cover with a terry towel until it cools completely. Move the cooled compote to a place to store your preserves. Good luck and delicious preparations!
Compote of hawthorn and apples for the winter
Compote of hawthorn and apples for the winter, as berries and fruits that are common and available here, will be a tasty and healthy preparation for you. Hawthorn itself, despite its bright color and medicinal properties, has an unexpressed taste, so it is supplemented with various fruits. Preparing hawthorn compote is no different from other options for preparing fruit and berry compotes. In this recipe we prepare it by double pouring sugar syrup.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Servings: 3 l.
Ingredients:
- Hawthorn – 400 gr.
- Apples – 300 gr.
- Sugar – 250 gr.
- Water – 2.5 l.
- Lemon – 2 slices.
Cooking process:
Step 1. For this preparation, immediately sterilize the jars with lids. Sort through the hawthorn, removing dry ends and damaged berries. Then rinse the hawthorn well under running water.
Step 2. Wash apples, preferably the sour variety, and cut into thin slices.
Step 3. In a separate pan, cook syrup from the proportion of water and sugar indicated in the recipe.
Step 4. Place clean hawthorn into jars, filling them no more than ¼ full.
Step 5. Place the apple slices on top of the hawthorn.
Step 6: Next, add the lemon wedges to the jars.
Step 7. Fill the hawthorn and apples completely with boiling syrup, cover with lids and leave for 20 minutes to infuse.
Step 8. After this time, pour the syrup from the jars through a special lid into the pan and boil again.
Step 9. Re-fill the hawthorn with apples with boiling syrup and immediately seal the jars tightly. Place the prepared compote of hawthorn and apples on lids for the winter, cover with a “fur coat” for a day and, after cooling, move them to a place for storing your preserves. The drink can be stored well at room temperature.Good luck and delicious preparations!
