Brownie classic

The chocolate dessert brownie came to us from American cuisine. It may look like a cake or a pie, depending on the cooking method. The delicacy is served along with tea, coffee and other drinks. Take note of 10 different recipes with step-by-step photos and a detailed description of the process.

Homemade classic chocolate brownie

A bright dessert for homemade tea - chocolate brownie. You can prepare the product according to the classic recipe with the addition of cocoa and dark chocolate. Please your family and guests with a delicious delicacy.

1. 
   How to make a classic chocolate brownie recipe at home? Place the dark chocolate pieces in a saucepan along with the butter. Melt the products in a water bath.
2. 
   The chocolate and butter should turn into a smooth, homogeneous mass.
3. 
   Add sugar to the hot mixture and stir thoroughly.
4. 
   Let the contents cool and break chicken eggs into it.
5. 
   Beat the mixture and gradually add the sifted flour and baking powder.
6. 
   Add cocoa and stir with a spatula until smooth.
7. 
   Pour the prepared batter into a mold lined with foil.
8. 
   Bake the dessert for 40 minutes in an oven preheated to 170 degrees.
9. 
   Remove the finished product from the mold and transfer it to a wire rack. Let it cool.
10. 
    Classic chocolate brownie is ready. Divide it into portions and serve!

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Brownie with liquid chocolate filling inside

Liquid chocolate filling will help make homemade brownies even more attractive and bright in taste. This delicacy is easy to prepare at home. It is ideal to serve with a cup of tea or coffee.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Dark chocolate – 200 gr.
• Butter – 120 gr.
• Egg – 2 pcs.
• Flour – 60 gr.
• Cocoa – 30 gr.
• Sugar – 90 gr.
• Salt – 0.5 tsp.

Cooking process:

1. Break the chicken eggs into a small bowl, add salt, sugar and beat them.

2. Pour in the cooled melted butter here.

3. Melt some of the dark chocolate and lower it into the mixture of butter and eggs.

4. Add cocoa and mix thoroughly.

5. Sift flour into the chocolate mixture.

6. Knead the dough until smooth and add the remaining chocolate pieces. They will become the liquid filling, as they will melt during baking.

7. Pour the mixture into a baking dish.

8. Place the dish in an oven preheated to 180 degrees for 25 minutes.

9. The chocolate brownie will have a crispy crust, but will remain liquid inside. Divide it into portions and serve!

Homemade brownie with cocoa in the oven

An easy way to make brownies at home is with cocoa. The dessert will delight you with its rich chocolate taste and appetizing appearance. Serve the treat along with hot tea or coffee.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Cocoa – 60 gr.
• Butter – 200 gr.
• Egg – 2 pcs.
• Flour – 80 gr.
• Sugar – 0.5 tbsp.
• Salt – 1 pinch.
• Vanillin - to taste.
• Baking powder – 0.5 tsp.

Cooking process:

1. Let's prepare the necessary products. Sift the flour in advance.

2. In a large bowl, combine dry ingredients: flour, salt, sugar and cocoa.

3. For flavor, add vanillin to taste. One small pack is enough.

4. Add baking powder as well.

5. We begin to stir the workpiece.

6. You should get a homogeneous dry mixture.

7. Separately, melt the butter.

8. Start pouring the dry mixture into the oil.

9. Mix the products thoroughly.

10. Break chicken eggs into the cooled mixture.

11. Stir or beat until smooth.

12. Pour the batter into a suitable baking dish.

13. Smooth out the surface of the dessert.

14. Bake for 25-30 minutes in an oven preheated to 180 degrees. You can check the readiness of the dish with a wooden skewer or toothpick.

15. Cool the finished dessert slightly and divide into portions.

16. Homemade cocoa brownie is ready to serve!

PP brownie cake at home

The famous chocolate brownie can be prepared according to a special recipe suitable for proper nutrition. The low-calorie dessert will delight you with its bright taste. Serve it for breakfast with a cup of coffee.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Roasted carob – 2.5 tbsp.
• Peruvian carob – 1 tbsp.
• Flour – 100 gr.
• Coconut sugar – 2 tbsp.
• Butter – 100 gr.
• Egg – 2 pcs.
• Vanilla extract – 1 tsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

1. In a common bowl, combine the sifted flour, two types of carob, baking powder and salt.

2. Stir the dry mixture with a whisk.

3. Separately combine coconut sugar with softened butter.

4. Grind or beat the products until smooth.

5. First break one egg into the sugar-butter mixture. We continue to beat.

6. Add vanilla extract and another egg.

7. Beat the ingredients again.

8. Combine both pieces in a common bowl and mix thoroughly.

9. Place the chocolate mixture in a baking dish.

10. Prepare the treat for 25 minutes in an oven preheated to 180 degrees.

11. Healthy and delicious brownie is ready. Divide it into portions and enjoy!

Step-by-step recipe for making brownies with cottage cheese

Delicate curd brownie is suitable for a cup of tea or coffee. The dessert can be served at the holiday table, because it turns out not only incredibly tasty, but also attractive.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Dark chocolate – 200 gr.
• Butter – 180 gr.
• Egg – 4 pcs.
• Flour – 200 gr.
• Sugar – 0.5 tbsp.
• Baking powder – 1 tsp.

For filling:

• Cottage cheese – 350 gr.
• Sugar – 0.5 tbsp.
• Egg – 2 pcs.
• Vanillin - to taste.
• Cherry - to taste.

Cooking process:

1. Let's prepare the necessary products. The flour can be sifted in advance.

2. Combine eggs with sugar and beat until smooth.

3. Melt butter and chocolate pieces in the microwave or in a water bath.

4. Pour the chocolate mixture into the eggs and sugar in a thin stream. We continue to beat.

5.Add sifted flour and baking powder here. Beat until smooth.

6. For the filling, grind cottage cheese, sugar, vanillin and eggs in any convenient way.

7. Chocolate and curd masses should be smooth and liquid.

8. Line the baking pan with parchment. Pour in layers of chocolate dough and curd filling. Decorate the dessert with cherries and bake for 50 minutes in an oven preheated to 180 degrees.

9. Leave the finished dessert until it cools, then divide it into portions and serve.

How to make a delicious banana brownie?

Chocolate brownie can be made with banana. This will make the dessert more tender and interesting in taste. In addition, the treat will boast a low calorie content. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Cocoa – 1 tbsp.
• Banana – 2 pcs.
• Milk – 100 gr.
• Egg – 3 pcs.
• Flour – 2 tbsp.
• Baking powder – 1 tsp.
• Sugar – 1 tbsp.

For the glaze:

• Butter – 1 tbsp.
• Cocoa – 4 tsp.
• Water – 4 tbsp.
• Sugar - to taste.

Cooking process:

1. Prepare the products according to the list.

2. Finely chop one banana and grind it together with eggs, milk, sugar, flour and baking powder.

3. Beat the products until smooth and homogeneous.

4. We supplement the cocoa preparation.

5. Continue beating until a homogeneous and liquid dough forms.

6. Cut the second banana into thin oblong pieces. Place them in a parchment-lined pan.

7. Fill the banana with chocolate dough.

8. Bake the treat for 40 minutes in an oven preheated to 180 degrees.

9. Pour the finished banana brownie with glaze made from butter, cocoa, sugar and water. Divide the dessert into pieces and serve.

Homemade chocolate brownie with nuts

Nuts will be a bright addition to homemade brownies. Use a proven home recipe to prepare. The finished dessert can be served at a tea party with your family or at a holiday table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Dark chocolate – 200 gr.
• Butter – 150 gr.
• Nuts – 200 gr.
• Egg – 4 pcs.
• Brown sugar – 1 tbsp.
• Flour – 2 tbsp.
• Cocoa – 2 tbsp.

Cooking process:

1. Cut chocolate and butter into pieces. Melt the products until smooth in a water bath.

2. Beat eggs with cocoa and brown sugar.

3. Pour the cooled chocolate into the egg mixture. Knead the workpiece.

4. Peel and grind the nuts to fine crumbs. Add the ingredient to the chocolate mixture.

5. We also send the sifted flour here. Stir until the lumps disappear.

6. Pour the chocolate dough with nuts into a baking dish. Cook the dish for 30 minutes at a temperature of 160 degrees.

7. Leave the finished brownie to cool, then divide into portions and serve.

Delicate chocolate brownie with cherries

The combination of cherries and chocolate will appeal to many people with a sweet tooth. We suggest making a classic brownie with a bright berry filling. Serve a treat for tea, please your loved ones or guests.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Dark chocolate – 180 gr.
• Butter – 120 gr.
• Egg – 2 pcs.
• Flour – 3.5 tbsp.
• Sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Soda – ¼ tsp.
• Salt – 1 pinch.

For filling:

• Cherry – 1 tbsp.
• Egg – 1 pc.
• Curd cheese – 300 gr.
• Sugar – 2 tbsp.

Cooking process:

1. Melt the pieces of butter and chocolate until smooth in a water bath.

2.Add two types of sugar to the hot chocolate mixture. Stir until dry ingredients dissolve.

3. Beat the eggs until fluffy.

4. Pour the egg mixture into the chocolate mixture. Add sifted flour, baking powder, salt and soda to this.

5. Beat the dough until smooth.

6. For the filling, beat curd cheese with sugar and egg.

7. Pour most of the chocolate dough into a baking dish. Fill it with curd mass.

8. Distribute the cherries evenly over the surface.

9. Fill the filling with the remaining dough. Bake the dessert for 50 minutes in an oven preheated to 160 degrees.

10. Chocolate brownie with bright cherry filling is ready. Divide it into pieces and serve.

Small chocolate brownie cupcakes in silicone molds

Brownie is a popular chocolate dessert. Most often it is baked in a large pan, but this is not at all necessary. Try a simple recipe in the form of small muffins, which are so convenient to serve with a cup of tea.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Dark chocolate – 80 gr.
• Butter – 60 gr.
• Egg – 2 pcs.
• Flour – 50 gr.
• Sugar – 1.5 tbsp.

Cooking process:

1. Melt dark chocolate pieces with butter. You can use a water bath or a slow cooker.

2. Separately combine eggs and sugar. Beat the ingredients until smooth and the dry ingredients are dissolved.

3. Pour the pre-cooled mixture of chocolate and butter into the egg mixture.

4. Add the sifted flour here and beat until smooth.

5. Pour the batter into muffin tins.

6. Bake the treat for 15 minutes in an oven preheated to 200 degrees.

7. Chocolate brownie cupcakes are ready. You can try!

A simple and delicious recipe for brownie pie in a slow cooker

Homemade chocolate brownie can be prepared not only in the oven, but also in a slow cooker. A culinary idea will not require constant involvement in the process. Serve a delicious dessert for breakfast or family tea.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Cocoa – 2.5 tbsp.
• Butter – 100 gr.
• Egg – 3 pcs.
• Flour – 2 tbsp.
• Milk – 1 tbsp.
• Sugar – 1 tbsp.
• Vanilla sugar - to taste.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Baking powder – 1 tsp.

Cooking process:

1. In a large bowl, stir dry ingredients: sifted flour, cocoa, salt, baking soda and baking powder.

2. In another bowl, beat eggs with regular sugar, vanilla, milk and butter. The last ingredient can be melted and cooled in advance.

3. Mix the liquid mass with the dry mass. Beat the mixture until smooth.

4. Pour the dough into the multicooker bowl. Cook in baking mode for about 60 minutes. Once ready, remove the product and let it cool.

5. Bright chocolate cake is ready. Divide it into pieces and serve with tea.