Brizol classic

Brizol is a dish of French cuisine that very quickly gained popularity in our latitudes, which is not at all surprising, because it is not only very tasty and aromatic, but also beautiful, which means it is suitable for serving on a festive table. By itself, brizol in its classic version is a thin pancake with meat filling, usually minced meat, however, there are exceptions.

Classic minced meat brizol in a frying pan

When you are tired of all the traditional breakfasts, such as omelettes, porridge and sandwiches, we prepare a delicious brizol stuffed with minced meat and pickles. Cooking will take a minimum of your time, and the result will surely amaze you!

1. 
   It’s very easy to prepare classic minced meat brizol in a frying pan. Let's prepare the meat filling.Season the minced meat with salt and ground black pepper. Mix well and place between two layers of plastic bag or cling film and roll into a fairly thin pancake, slightly smaller in diameter than your frying pan.
2. 
   In a deep bowl, combine the egg, milk and a little salt and beat lightly.
3. 
   Heat two tablespoons of vegetable oil in a frying pan and pour in the egg mixture, give a little time for the egg to set.
4. 
   Place the meat filling on top of the egg pancake and cook on both sides until golden brown.
5. 
   At this time, cut the pickled cucumber into thin rings.
6. 
   Remove the rosy brizol from the heat, coat it with mayonnaise and lay out the chopped cucumber on one side and cover with the other half.
7. 
   Serve the finished brizol warm. Bon appetit!

How to deliciously bake minced brizol in the oven?

Brizol is a very simple, but at the same time original dish that can be served both on a festive table and to diversify the family menu. Tender chicken fillet in an egg pancake and baked in the oven is exactly the dish that everyone will like without exception.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 200 gr.
• Eggs – 4 pcs.
• Milk – 4 tbsp.
• Vegetable oil – 1 tbsp.
• Canned corn – 3 tbsp.
• Zucchini (marinated) – 50 gr.
• Mozzarella cheese - 40 gr.
• Hard cheese – 40 gr.
• Garlic – 1 tooth.
• Sour cream – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Mustard (French) – 1 tbsp.
• Green onion – 5 gr.
• Cilantro – 2 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Let's prepare minced chicken for the filling: place fillet, cut into small pieces, cilantro, green onions (white part only), garlic clove, salt and ground black pepper into a blender bowl - blend until smooth.

2. Prepare the sauce in a deep bowl. Mix sour cream, mayonnaise and grain mustard.

3. Let's make egg pancakes. In a separate container, combine eggs, milk, salt and pepper - beat thoroughly with a whisk or mixer.

4. Heat the frying pan, coat it with vegetable oil and fry 4 golden brown pancakes.

5. Let the pancakes cool a little and then coat them with the pre-prepared sauce.

6. Next, distribute the minced meat in a thin layer.

7. Place corn, zucchini and green onions on top of the meat in random order.

8. Sprinkle the filling with grated Mozzarella cheese and roll it into a roll.

9. Place 4 egg rolls in a baking dish, generously sprinkle with chopped hard cheese and place in the oven. Cook for about 30 minutes at 190 degrees.

10. Serve to the table, garnished with sprigs of fresh herbs. Bon appetit!

Chicken fillet brizol in a frying pan

We are preparing a simple and fairly quick dish that is perfect for both a full breakfast and a light dinner - brizol with chicken fillet. This dish goes well with any side dishes and fresh vegetables.

Cooking time – 20 minutes.

Cooking time – 10 minutes.

Servings – 2.

Ingredients:

• Chicken fillet – 2 pcs.
• Eggs – 4 pcs.
• Flour – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Butter – 20 gr.

Cooking process:

1. Prepare the meat: cut the fillet lengthwise, but not all the way through, add salt and pepper on both sides and carefully beat it.

2.Dredge the seasoned meat in a few tablespoons of flour.

3. In a separate container, beat the eggs and dip the chicken into the resulting mixture.

4. With quick hand movements, place the breaded fillet into a heated frying pan with vegetable and butter. Fry for 5 minutes over moderate heat.

5. Turn over and fry on the second side for about 4 minutes until golden brown.

6. Place the finished brizol immediately on paper towels to drain excess oil.

7. Transfer to a dish, cut and enjoy the tender chicken meat in a delicious breading. Bon appetit!

How to cook chicken brizol in the oven?

Brizol is more of a cooking method than the name of a specific dish. Since this name can mean completely different meat and breading. But today we’ll talk about chicken brizol, or rather, fillet baked in an egg pancake.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For pancakes:

• Eggs – 6 pcs.
• Milk – 6 tbsp.
• Spinach – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

For filling:

• Minced chicken – 500 gr.
• Mayonnaise – 6 tbsp.
• Cheese – 100 gr.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for chicken - to taste.

Cooking process:

1. Prepare pancakes. Since we will be preparing two types of pancakes, we will need two deep containers. In the first bowl, break eggs (3 pieces), add milk (3 tablespoons), salt and ground black pepper to your taste. With the spinach “dough” we repeat the same as with regular pancakes, only add finely chopped spinach and mix everything thoroughly.

2.Heat the frying pan thoroughly and pour in a little egg mixture, fry on both sides until golden brown. We should have 3 pancakes.

3. We prepare spinach pancakes in the same way.

4. Let's start filling. To minced chicken at room temperature, add 1-2 tablespoons of water, salt, pepper and spices to your taste - stir.

5. Wash the parsley under running water, dry it, finely chop it and mix it with mayonnaise - the sauce is ready.

6. Let's start assembling the brizols. Spread a thin layer of minced chicken onto the egg pancake.

7. Generously coat the meat filling with aromatic sauce with herbs.

8. Roll the stuffed flatbread into a roll.

9. Place the egg rolls in a baking dish or baking sheet (it is recommended to first line it with parchment paper for baking) and bake for 30 minutes at 180 degrees. 5 minutes before readiness, sprinkle with grated cheese. Bon appetit!

Delicious minced meat brizol with cheese in the oven

We are preparing a simple and quick, but at the same time original and very tasty dish that can be easily served on a festive table - brizol, baked in the oven, stuffed with minced meat.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Minced meat – 300 gr.
• Eggs – 4 pcs.
• Mushrooms – 50-70 gr.
• Mayonnaise – 4 tbsp.
• Hard cheese – 100 gr.
• Onions (small) – 2 pcs.
• Milk – 4 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Mix eggs and milk in a bowl - mix well and fry 4 golden brown pancakes in a hot frying pan. At this time, season the minced meat with salt and ground black pepper and stir.

2.For the filling, fry the chopped onion until transparent and add any mushrooms you have to it. Fry together for 5-7 minutes.

3. Spread a thin layer of minced meat onto slightly cooled pancakes.

4. For minced meat – mushrooms and onions.

5. Roll the cakes into rolls.

6. Place the blanks into a baking dish, which must first be covered with foil or parchment paper. Sprinkle with grated cheese and bake at 180 degrees for about 20 minutes.

7. Serve with boiled new potatoes and vegetable salad. Bon appetit!

Chicken brizol with cheese and tomatoes

When you need something not only quick, but also tasty, we prepare a delicious brizol, which is an egg pancake stuffed with minced meat, tomatoes and cheese. This dish is perfect for both a quick breakfast and dinner, because the cooking process will not take you more than half an hour.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Minced chicken – 250-300 gr.
• Eggs – 3 pcs.
• Milk – 50 ml.
• Tomatoes – 1-2 pcs.
• Cheese – 30 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Vegetable oil – 2 tbsp.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling we need minced meat, so if you have chicken breast, grind it in a blender and mix with chopped onion, finely chopped dill and garlic passed through a press.

2. Season the filling with salt and ground black pepper and beat well, mixing all the ingredients.

3. To prepare pancakes, combine eggs, milk and salt in a deep container and beat with a whisk or fork.

4.Wash the tomatoes under running water, dry and cut into small pieces. Grate the cheese on a fine or medium grater.

5. With wet hands, distribute the minced meat over cling film and form an even thin cake, which we then cover with film. From the specified amount of minced meat, we make two identical cakes.

6. Heat the oil in a frying pan and pour in a small part of the egg mass (enough to cover the entire diameter of the dish), fry the pancake over moderate heat.

7. At the moment when the egg begins to set, place the meat cake on top of it.

8. Pour a little more egg on top.

9. Fry on both sides until golden brown and then transfer to a flat dish. Place chopped tomatoes and cheese in the center of the brizol.

10. Roll up and serve. Bon appetit!

Step-by-step recipe for making zucchini brizol with minced meat

In the midst of an abundance of zucchini, you should definitely prepare an original dish - brizol from zucchini pancakes with a thin layer of minced meat and cheese, which are baked in the oven. The dish turns out to be very appetizing and satisfying.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For pancakes:

• Zucchini – 1 kg.
• Eggs – 3 pcs.
• Garlic – 3 teeth.
• Salt – 1 tsp.
• Flour – 8-10 tbsp.
• Parsley - to taste.
• Dill - to taste.

For filling:

• Minced chicken – 500-600 gr.
• Onions – 2 pcs.
• Cream – 100 ml.
• Sour cream – 100 ml.
• Hard cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the zucchini thoroughly under running water, dry it with paper towels and remove the peel and seeds.Grate the pulp on a coarse grater and leave in a deep container for a couple of minutes so that the vegetable releases its juice.

2. After 2-3 minutes, lightly squeeze, drain off excess liquid and add eggs, chopped herbs, salt and garlic, passed through a press - mix.

3. Gradually add flour and knead the viscous dough.

4. Grease the frying pan with a small amount of oil, place 5 tablespoons of dough, distribute into a pancake and fry for one minute on each side. From the specified amount of ingredients, approximately 7-8 pancakes are obtained.

5. Let the cakes cool a little, and we’ll start filling. In a container, combine the minced meat, chopped onions and season with salt and ground black pepper to your taste. Pour in 200 milliliters of cream and mix well.

6. Let's start assembly. Spread the minced meat in an even layer on the zucchini pancake.

7. Sprinkle grated cheese on top.

8. Roll the cakes into tight rolls and place them on a baking sheet, previously greased with oil. Coat with sour cream and place in the oven for 20 minutes at 200 degrees.

9. Cut the hot brizoli and place it on a flat dish. Bon appetit!

Lazy brizol - a quick and simple recipe

If you present even the most familiar products in a beautiful and original way, you can easily surprise the whole family. And the combination of tender chicken meat, the pungency of garlic and the salty taste of cucumber is a win-win option for whipping up lazy brizoli.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 2 pcs.
• Eggs – 2 pcs.
• Cheese (grated) – 2-3 tbsp.
• Mushrooms (any) – 100-150 gr.
• Pickled cucumber – 1-2 pcs.
• Natural yogurt – 1-2 tbsp.
• Garlic – 1-2 teeth.
• Green onion - 2 feathers.
• Vegetable oil – 2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In the bowl of a blender, combine chicken, cut into small pieces, herbs, eggs and salt - beat until smooth.

2. Heat the frying pan and grease it with a small amount of vegetable oil, distribute the chicken-egg mixture in an even layer and fry until the meat is golden brown and cooked through.

3. For the filling, chop mushrooms and pickles, mix with grated cheese and natural yogurt - mix well and season with ground black pepper to your taste.

4. Turn the golden cake over and brown it on the other side, then put the filling on one side and cover with the other half.

5. Cover with a lid, turn off the flame and let stand for another 3-5 minutes so that the cheese melts. Before serving, sprinkle with finely chopped green onions and enjoy. Bon appetit!

Step-by-step recipe for making brizol with mushrooms

A tasty and easy way to prepare aromatic and juicy brizol is to bake it in the oven and in half an hour you will already have delicious egg pancakes with meat filling and the addition of mushrooms on your table. Pairs perfectly with any side dishes and vegetables.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken breast – 1 pc.
• Champignons – 100 gr.
• Eggs – 2 pcs.
• Onions – ½ pcs.
• Cheese – 60 gr.
• Mayonnaise – 1 tbsp.
• Milk – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Black pepper - to taste.

Cooking process:

1. We wash the meat, remove white films and impregnations of fat and let it dry for a couple of minutes, while at this time we break the eggs into a deep container.

2.Add a couple of tablespoons of milk there.

3. Mix the mass thoroughly with a fork or mixer until smooth.

4. Heat the oil in a frying pan and add some of the dough with a ladle, fry the pancake over moderate heat until golden brown.

5. After 1-2 minutes, turn over and fry on the second side.

6. We pass the chicken through a meat grinder or finely chop it with a knife.

7. Peel half the onion, cut into half rings and fry in vegetable oil until transparent.

8. Add mushrooms, cut into thin slices, to the half-finished onions. A couple of minutes before cooking, season with salt and ground black pepper.

9. Transfer the filling to a plate and cool at room temperature.

10. Place some of the meat on the edge of the egg pancake; add a little salt if desired.

11. Place fried mushrooms and onions next to the chicken.

12. Wrap the filled pancakes into rolls.

13. Using a pastry brush, coat the top of the brizoli with mayonnaise (can be replaced with sour cream or natural yogurt).

14. For mayonnaise - grated cheese. The rolls should be placed next to each other.

15. Bake in the oven for 25-30 minutes, temperature 180 degrees.

16. Before serving, cut into portions and the aromatic brizoli with mushrooms is ready. Bon appetit!

A simple and delicious pork brizol recipe

Not quite a classic, but no less tasty option for preparing brizol, and this time we present to your attention a recipe made from pork. The meat is breaded in egg batter and fried in oil, making the pork very tender on the inside and crispy on the outside.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pork tenderloin – 250 gr.
• Flour – 4 tbsp.
• Eggs – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the pork tenderloin thoroughly with water, give it a little time to dry and clean it of fat and films. Afterwards, cut the fillet into portions.

2. Beat each piece thoroughly on both sides with a hammer or the back of a knife.

3. For the batter, combine eggs, salt and ground black pepper in a bowl and stir until smooth. You can also add your favorite spices to the egg mixture.

4. Sift some wheat flour into a separate container.

5. Dredge the pork immediately in flour.

6. And then in the egg mass.

7. Heat the oil in a frying pan and add the meat.

8. Close the dish with a lid and fry until the pork is cooked and golden brown on both sides.

9. Serve with boiled buckwheat and fresh vegetable salad. Cook and enjoy, bon appetit!