Broccoli in batter in a frying pan is a quick and tasty meal that can be served as an independent snack or a side dish for main courses. You'll love this crispy treat even if you're not a big fan of broccoli. This delicious appetizer is easy to prepare. For cooking use fresh or frozen cabbage. Choose the appropriate option and bring it to life!
Broccoli in egg batter in a frying pan
Broccoli in egg batter in a frying pan will be a favorite for vegetable lovers. Juicy cabbage and golden brown crust harmonize perfectly and complement each other. Some recipes pre-blanch the cabbage. There is no need to waste time here, which is an advantage for busy housewives.
- Chicken egg 1 (things)
- Broccoli 400 (grams)
- Flour 4 (tablespoons)
- Granulated garlic ½ (teaspoons)
- Salt taste
- Ground black pepper taste
- Sunflower oil 100 (milliliters)
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We collect the ingredients. -
Cut the cabbage stalk and divide it into inflorescences. Rinse with water and dry on a kitchen towel. -
Shake the egg. -
On a flat plate, mix flour, granulated garlic, salt and pepper. -
Dredge the prepared broccoli one at a time in flour and add it to the beaten egg. And roll in flour again. -
Pour vegetable oil into a heated frying pan. Spread the battered cabbage over a hot surface. Over medium heat, fry the pieces until they reach an appetizing golden color. To ensure the process occurs evenly, turn the cabbage over. -
Transfer the finished cabbage to a surface covered with napkins to get rid of excess oil. -
Serve this crispy snack with your favorite sauces. Bon appetit!
Broccoli in batter with cheese
Broccoli in batter with cheese looks attractive. This interesting dish looks good at modest family or friendly feasts. This easy-to-prepare appetizer always gets good reviews. Cheese batter adds originality to the dish. Even little picky eaters who don’t like vegetables will enjoy this interesting treat.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Chicken eggs – 2 pcs.
- Cheese – 100 gr.
- Broccoli – 250 gr.
- Flour – 1 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Cut the curly cabbage into convenient “buds” and place in boiling water, do not forget to add salt, cook for no more than 5 minutes.
Step 2. Drain the boiled cabbage through a sieve or colander.
Step 3. Separately mix flour with eggs, salt and pepper to taste. Add grated cheese to the resulting substance. Combining the components.
Step 4. One by one, dip the boiled cabbage into the cheese batter.
Step 5. Place the broccoli in a well-heated frying pan with vegetable oil. Fry at medium temperature on both sides until crispy.
Step 6. Serve an appetizing appetizer and, if desired, decorate with leaves of your favorite greenery. If desired, add your favorite sauce. Let's eat and enjoy.Bon appetit!
Frozen broccoli in batter
Anyone can cook frozen broccoli in batter. This wonderful appetizer diversifies your daily diet and is perfect as a side dish for main dishes. The airy crust gives the dish some zest and an original appearance. Cabbage prepared in this way arouses appetite and piques the interest of guests.
Cooking time – 25 min.
Cooking time - 20 minutes.
Portions – 3
Ingredients:
- Chicken eggs – 1 pc.
- Mineral water – 150 g.
- Garlic – 1 clove.
- Frozen broccoli – 400 gr.
- Wheat flour – 120 gr.
- Baking powder – 0.5 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 200 ml.
Cooking process:
Step 1. Place frozen cabbage in previously prepared boiling water, bring to a boil and blanch for 3 minutes. Then put it in a colander. To cool quickly, transfer to ice water. Drain again.
Step 2. Separate the white from the yolk. We transfer the protein into a large bowl, add a little salt and, armed with an electrical appliance, turn the mass into dense peaks.
Step 3. Chop the peeled garlic and place in a separate bowl. Add the yolk, add the sifted flour and baking powder. Pour half of the total amount of mineral water. Shake the mixture until smooth and pour out the remaining mineral water. Carefully add the whipped whites and stir. Dip the cabbage into the resulting mixture.
Step 4. Pour vegetable oil into a deep saucepan and bring to a boil. Carefully unload the broccoli in the batter and fry until golden. Place the finished cabbage on a napkin to absorb excess oil.
Step 5. Serve the beautiful appetizer hot or cooled. Bon appetit!
PP dietary recipe for broccoli in batter
PP dietary recipe for broccoli in batter is a delicious dish that will diversify “boring” regular dishes. Unlike “non-cooked” alternatives, deep frying is not used for frying; a little vegetable oil is enough to form a beautiful, appetizing crust. If you are too strict about fried foods, use a non-stick frying pan and fry without oil. Or cook the cabbage in the oven.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Chicken eggs – 1 pc.
- Breadcrumbs – 100 gr.
- Broccoli – 200 gr.
- Ground black pepper - to taste.
- Dried garlic - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Divide the cabbage into manageable pieces. Pour breadcrumbs and dry garlic spice into a separate bowl and mix the mixture.
Step 2. Transfer the cabbage “buds” to boiling water and cook for 5 minutes after the pan comes to a second boil. Then strain through a colander and rinse with cold water. Let it drain for a while.
Step 3. Beat the egg separately, adding salt and pepper. Place the cabbage in a beaten egg and then coat it in breadcrumbs.
Step 4. Heat the frying pan. Lubricate with a small amount of vegetable oil. Lay out the breaded dough. Fry until done.
Step 5. Fill the beautiful dish with crispy treats and decorate it to your liking. Serve dietary sauce if desired.
Step 6: Breaded snacks are great for snacking. Bon appetit!
Broccoli in breadcrumbs
Breadcrumbed broccoli looks delicious and goes great with fish cakes or chicken chops.Thanks to the breadcrumbs, the crust has a pleasant crunch and adds some charm to the ordinary vegetable. Preparing the snack does not take much time, which means that even an impatient cook can handle the recipe.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Chicken eggs – 2 pcs.
- Breadcrumbs – 200 gr.
- Frozen broccoli – 400 gr.
- Ground black pepper - to taste.
- Dried garlic - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Boil water in a large container. Add salt. Drop frozen broccoli. After boiling again, cook for about 5 minutes.
Step 2. Drain the cooked cabbage through a colander and leave for a couple of minutes to get rid of excess water.
Step 3. In a deep bowl, combine the eggs with salt and ground pepper.
Step 4. We generously bathe the cabbage preparations in the egg mixture.
Step 5. Mix breadcrumbs with your favorite spices and dry garlic.
Step 6. Then roll thoroughly in the dry mixture.
Step 7. Pour vegetable oil into a deep frying pan and boil. Add the breaded cabbage and fry until golden brown, remember to turn over to ensure even frying.
Step 8. Transfer the fried broccoli to napkins and remove excess oil. Then place it in a serving bowl. Bon appetit!
Broccoli with cauliflower in batter
Broccoli with cauliflower in batter is a wonderful dish for those who do not eat meat. A hearty snack will not take more than 15 minutes. Cabbage in batter is a great snack for busy people. The dish is rich in fiber, which has a beneficial effect on digestion. Almost everyone likes cabbage cooked in batter.The crispy crust evokes appetite even among those who are indifferent to healthy products.
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 2
Ingredients:
- Chicken eggs – 2 pcs.
- Mayonnaise – 1 tbsp.
- Milk – 2 tbsp.
- Cauliflower - to taste.
- Broccoli - to taste.
- Flour – 2 tbsp.
- Dry garlic – 1 tsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients. Place a pan of water on the stove and add salt.
Step 2. We divide the two types of cabbage into “buds”.
Step 3. Place the pieces one by one in boiling water. Blanch for a few minutes. Next, drain through a colander.
Step 4. Place 2 eggs, a tablespoon of mayonnaise and milk into a bowl. Season with salt and garlic spice. Shake until smooth.
Step 5. Pour two tablespoons of flour and bring until smooth.
Step 6. Place blanched cabbage into the resulting mixture. Bath thoroughly in the prepared mixture.
Step 7. Boil vegetable oil in a frying pan. Unload the prepared cabbage. Fry over moderate flame.
Step 8. Turn over from time to time so that the frying process occurs evenly.
Step 9. Serve the appetizer in portions and decorate as desired. Bon appetit!
