Lingonberry sauce for meat

Lingonberry is an exceptional berry for its beneficial and taste properties. Lingonberries make not only delicious jam, but also an excellent sauce for meat dishes. We have selected 7 successful meat sauce recipes.

Classic recipe for lingonberry sauce for meat

Rich in vitamins C, B, E and PP, lingonberry sauce perfectly reveals the taste of meat dishes. We will tell you how to prepare a classic version of this sauce yourself at home in our recipe.

1. 
   How to prepare lingonberry sauce for meat? Peel the ginger root and grate it on a fine grater.
2. 
   Place lingonberries, dry herbs and ginger root in a saucepan and place over medium heat.
3. 
   Pour boiling water over the orange, wash and grate the zest on a fine grater.
4. 
   Squeeze the juice out of the orange.
5. 
   Grind the boiled lingonberries in a blender.
6. 
   Add orange juice and zest to the lingonberry mixture and stir.
7. 
   Also add sugar and cinnamon.
8. 
   Simmer the sauce over low heat for 20 minutes, stirring occasionally.The lingonberry sauce turns out thick and aromatic, store it in the refrigerator.

Bon appetit!

How to prepare lingonberry sauce with wine for meat?

Lingonberries can be used to make interesting sauces for meat dishes. For example, in this recipe we will reveal the secret of making a simple sauce with a rich lingonberry aroma, a pleasant taste, softened by wine and balanced by cinnamon.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Lingonberries – 200 gr.
• Sugar – 10 gr.
• Cinnamon – 5 gr.
• Dry wine – 25 ml.
• Starch – 7 gr.

Cooking process:

1. Place the lingonberries in a large container, fill it with water, bring to a boil and cook for 2 minutes. Cover the lingonberries with a lid and leave for 10 minutes.

2. Then rub the berries through a sieve.

3. Transfer the lingonberry mixture to a saucepan, add a little berry broth. Also add starch and mix well.

4. Heat the sauce and pour in the wine, stir. Next add cinnamon and sugar.

5. Stirring constantly, bring the sauce to a boil and remove it from the heat. Cool the sauce and serve with hot meat dishes.

Bon appetit!

A simple and delicious recipe for lingonberry sauce without wine

Typically, berry sauces for meat are prepared with the addition of wine. But if alcohol bothers you, then we suggest you try a simpler, but no less tasty recipe for lingonberry sauce.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Lingonberries – 300 gr.
• Sugar – 50 gr.
• Water – 200 ml.
• Cinnamon – 1 pinch.
• Potato starch – 20 gr.

Cooking process:

1. Sort the lingonberries, wash them and place them in a saucepan.

2. Pour water over the berries and put on fire.

3. Bring the berries to a boil, add sugar and cook until it dissolves.

4.Add cinnamon, stir and cook for another 2-3 minutes.

5. Grind the berries with a blender, add starch and bring the sauce over low heat to the desired thickness. Cool the lingonberry sauce and then serve with meat dishes.

Bon appetit!

How to prepare lingonberry sauce for meat for the winter?

Lingonberry sauce is an excellent, bright addition to meat dishes. Prepare this addition for the winter and your table will always be full of new flavors and colors.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Lingonberries – 0.5 kg.
• Orange – 1 pc.
• Onion – 1 pc.
• Red wine – 100 ml.
• Honey – 3 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

1. Peel the onions, chop finely and fry in olive oil until transparent. Place the onion in a saucepan where the sauce will be prepared.

2. Pour boiling water over the orange, wash and grate the zest on a fine grater. Cut the orange itself into several parts and grind with a blender. Squeeze the juice out of the pulp through cheesecloth.

3. Add lingonberries, orange zest, honey, orange juice to the fried onions in a saucepan, stir and put on fire. Simmer the sauce over low heat for 10 minutes.

4. Grind the sauce in a blender.

5. Then put the sauce back into the pan, add the wine and cook for another 15 minutes. Transfer the hot sauce into a sterilized jar and close it with a dry metal lid. Store the sauce in a cool place.

Bon appetit!

Fragrant lingonberry-cranberry sauce for meat

Lingonberry-cranberry sauce goes great with any meat: chicken, beef, pork or more exotic options. It’s especially nice to serve your own homemade sauce with your dishes.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Lingonberries – 0.5 kg.
• Cranberries – 0.5 kg.
• Sugar – 0.3 kg.
• Ginger - to taste.

Cooking process:

1. Sort and wash the berries. Grind 300 grams of lingonberries and cranberries in a blender.

2. Place the berry puree in a saucepan, place on low heat and bring to a boil, stirring constantly.

3. Then add whole berries and sugar to the berry puree, put on fire, continue cooking for 15 minutes.

4. Peel the ginger from the top layer, grate it on a fine grater and add to the sauce, continue cooking for another 2-3 minutes, then remove the pan from the heat.

5. Transfer the sauce to a convenient container and cool. After this it will be ready to eat.

Bon appetit!

Delicious lingonberry sauce for meat like in Ikea

You don't need any unique culinary skills to make delicious Swedish lingonberry sauce. The sauce prepared according to this recipe goes equally well with meat dishes and fluffy sweet pancakes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Lingonberries – 30 gr.
• Dry white wine – 60 ml.
• Sugar – 1 tsp
• Ground cinnamon – 0.5 tsp.
• Star anise – 1 pc.

Cooking process:

1. Wash the lingonberries.

2. Place the berries in a saucepan with a thick bottom, add wine and put on fire.

3. Add sugar and cinnamon to the lingonberries, stir.

4. While heating the contents of the pan, crush the berries with a masher. Stir the sauce and let it simmer for a couple of minutes.

5. Add star anise, stir and remove sauce from heat. When the sauce has cooled, it can be served.

Bon appetit!

How to prepare lingonberry sauce for meat with orange?

A wonderful sauce with pronounced citrus notes. Lingonberry sauce with orange will transform meat dishes and give you new culinary experiences.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Orange – 1 pc.
• Ground ginger – 0.5 tsp.
• Sugar – 100 gr.
• Cinnamon – 0.25 tsp.
• Cloves – 2 pcs.
• Lingonberries – 350 gr.

Cooking process:

1. Sort the lingonberries, wash them and chop them in a blender.

2. Pour boiling water over the orange, wash well and dry. Grate the zest on a fine grater and squeeze the juice out of the orange.

3. In a saucepan, combine lingonberry puree, sugar, cinnamon, ground ginger, cloves, orange zest and juice.

4. Bring the sauce to a boil and cook for 5 minutes.

5. The sauce is ready, cool it, transfer it to a convenient container and store it in the refrigerator.

Bon appetit!