Burger buns are fluffy, fluffy baked goods that you can make at home. Homemade burgers taste much better if you make them on your own homemade bun. To do this, use a bright culinary selection with step-by-step recipes. There are both classic and dietary options here.
Homemade burger buns in the oven
Use a simple oven recipe for a delicious and all-natural product.
- Flour 5 (glasses)
- Cow's milk ⅔ (glasses)
- Dry yeast 1 (tablespoons)
- Salt 1 (teaspoons)
- Granulated sugar 3 (tablespoons)
- Water 1.5 (glasses)
- Butter 3 (tablespoons)
- Butter for lubrication
- Vegetable oil 1 (teaspoons)
- Sesame seeds taste
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How to bake burger buns at home in the oven? Stir dry yeast in a container with warm water. -
Heat half the milk and combine it with salt, sugar and butter. -
After the butter has dissolved, add the yeast mixture here. -
Beat the mixture and gradually add the sifted flour. Knead until the dough is homogeneous. -
Coat the resulting lump with vegetable oil and leave for 1 hour in a warm place. -
Divide the finished dough into several equal parts. Approximately 18-20 pieces. We form them into neat balls and place them on a baking sheet with parchment, greased with butter or sprinkled with flour. -
Coat the product with the remaining milk and sprinkle with sesame seeds. Bake for 20 minutes at 200 degrees. -
Soft and flavorful burger buns are ready. Use as intended!
Homemade burger buns like McDonald's
Ruddy and delicious burger buns like those at McDonald's are easy to prepare at home. Use a simple step-by-step recipe for this. Treat yourself and your loved ones with a delicious treat!
Cooking time: 3 hours
Cooking time: 20 minutes
Servings – 12 pcs.
Ingredients:
- Flour – 650 gr.
- Egg – 2 pcs.
- Milk – 370 ml.
- Dry yeast – 7 gr.
- Butter – 75 gr.
- Butter – for greasing the parchment.
- Honey – 1 tbsp.
- Salt – 1 tsp.
- Sugar – 3 tbsp.
- Olive oil – 1 tbsp.
- Water – 2 tbsp.
- Sesame seeds - to taste.
Cooking process:
1. Soak the yeast in warm water for 5 minutes, then combine it with melted and cooled butter, one egg, milk, honey, sugar and salt.
2. Gradually add sifted flour and knead the dough until a homogeneous dough is obtained. Knead with your hands for about 8 minutes.
3. Place the dough in a bowl coated with olive oil and leave in a warm place for 1.5 hours.
4. During this time the dough will rise well.
5. Lightly knead the finished dough with your hands and divide it into 12 equal parts. We form neat balls from each part.
6. Place the balls on a baking sheet with parchment greased with butter.
7. Leave the product for 1 hour to separate.
8.Brush the dough with the remaining beaten egg.
9. Sprinkle with sesame seeds.
10. Bake for 20 minutes at 200 degrees.
11. Transfer the browned buns to a wire rack and let them cool.
12. Homemade product like in McDonald's is completely ready!
Delicious potato burger buns
Bright and incredibly tasty burger buns can be made from potato dough. This product will be an excellent basis for a delicious homemade snack. Check out this interesting culinary idea!
Cooking time: 2 hours
Cooking time: 20 minutes
Servings – 9 pcs.
Ingredients:
- Potatoes – 100 gr.
- Kefir – 150 ml.
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Instant yeast – 1 tsp.
- Flour – 350 gr.
- Butter – 30 gr.
- Egg – 1 pc.
- Sesame seeds - to taste.
Cooking process:
1. Soften the butter, divide it into small pieces and transfer to a deep bowl. Add salt, sugar and instant yeast here.
2. Boil the potatoes in their skins, then grate them on a medium grater and put them in a common bowl. We also add kefir here.
3. We begin to knead the ingredients and gradually add sifted flour.
4. Knead until a dense lump is formed.
5. Place in a warm place for one hour.
6. Divide the finished dough into nine equal parts.
7. From each part we make a neat ball.
8. Coat the products with beaten egg and sprinkle with sesame seeds.
9. Bake the treat at 200 degrees for 20 minutes.
10. Done, cool and use as intended!
A simple recipe for making burger buns without yeast
A quick and easy way to make homemade burger buns - without adding yeast. This option will turn out no less fluffy than with yeast dough. Take note!
Cooking time: 40 minutes
Cooking time: 20 minutes
Portions – 10 pcs.
Ingredients:
- Flour – 350 gr.
- Natural yogurt – 300 ml.
- Baking powder – 2 tsp.
- Salt – 1.5 tsp.
- Sugar – 2 tsp.
- Vegetable oil – 1 tbsp.
- Butter – for greasing the parchment.
- Sesame seeds - to taste.
Cooking process:
1. Sift the flour and stir it with sugar, salt and baking powder.
2. Pour vegetable oil into the dry mixture along with natural yogurt.
3. Knead the dough thoroughly until a homogeneous dense lump is formed.
4. Divide the workpiece into 10 equal parts. We form a neat ball from each part.
5. Roll each piece in sesame seeds, place on a baking sheet greased with butter, and bake for 20 minutes at 200 degrees.
6. Appetizing burger buns are ready. Let them cool and use for further culinary purposes.
Homemade PP burger buns
If you're a nutritionist, you'll love this easy homemade recipe for low-calorie burger buns. Popular fast food can also be healthy, try it!
Cooking time: 1 hour
Cooking time: 20 minutes
Servings – 5 pcs.
Ingredients:
- Whole grain flour – 120 gr.
- Oatmeal flour – 40 gr.
- Egg – 2 pcs.
- Olive oil – 1 tbsp.
- Butter – for greasing the parchment.
- Low-fat cottage cheese – 200 gr.
- Salt – 0.5 tsp.
- Baking powder – 1 tsp.
Cooking process:
1. Carefully mix cottage cheese, eggs and salt. Gradually add both types of sifted flour, olive oil and, at the end, baking powder. Mix thoroughly until smooth.
2. Let the dough rest for about 15 minutes, after which we divide it into 5 equal balls. Place them on a parchment-lined baking sheet greased with butter.
3.Bake the treat for 20 minutes at 180 degrees.
4. Place the hot product in a pan, cover with a lid and leave for 30 minutes. This will make the buns soft.
5. Tender, healthy burger buns are ready!
Homemade rye burger buns
Golden burger buns are made from rye flour. This product will be an excellent basis for a bright and appetizing homemade treat. Try a simple cooking idea.
Cooking time: 2 hours
Cooking time: 20 minutes
Servings – 5 pcs.
Ingredients:
- Rye flour – 4 tbsp.
- Wheat flour – 120 gr.
- Milk – 150 ml.
- Pressed yeast – 7 gr.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Butter – for greasing the parchment.
- Sesame seeds - to taste.
Cooking process:
1. Heat the milk and add sugar, yeast, salt and vegetable oil. Knead.
2. Next add rye flour and stir again.
3. We also sift the wheat flour here.
4. Knead the dough until it forms a homogeneous dough. Leave it in a warm place for 1 hour.
5. Divide the flour product into five parts. From each we form a ball, gently press it with your hand and place it on a baking sheet with parchment, greased with butter.
6. Leave the buns like this for 15 minutes, and then coat them with milk and sprinkle with sesame seeds.
7. Bake for 20 minutes at 180 degrees until golden brown.
8. Rye burger buns are completely ready!
