Yeast buns in the oven

Buns made from yeast dough in the oven are baked goods that can drive anyone crazy with their aroma. And even if sometimes you have to tinker with yeast dough, the amazing result is worth it. We have compiled for you a rating of 10 delicious and simple recipes for sweet, fluffy buns with step-by-step photos. Try making all 10 and find your perfect recipe!

Sweet buns made from yeast dough in the oven

Bake these maddeningly fragrant buns, and your household will sweep them off the table in a matter of seconds. The buns turn out tender, moderately sweet with a beautiful top sprinkled with poppy seeds. It’s a pleasure to cook them, although you will need some experience and dexterity, but it’s all a learning experience, the main thing is not to be afraid to experiment.

1. 
   How to bake buns from yeast dough in the oven? The key to a good dough is a properly made dough. Take 150 milliliters of warm water (temperature no higher than 40ºC). Crumble 20 grams of fresh yeast into warm water (rub it with your fingers as thoroughly as possible to avoid lumps).
2. 
   In order for the yeast to begin to actively grow, you need to add a tablespoon of sugar (take it from the indicated 100 grams).
3. 
   Now you need to sift 2 tablespoons of flour to the yeast and sugar (take them from the indicated 450 grams).
4. 
   Wait approximately 20 minutes. During this time, the yeast will react with the sugar and begin to actively grow. You will notice this by the bubbles that will begin to form on the surface of the dough.
5. 
   After the yeast has started working, add an egg to it, which must first be beaten a little with a whisk.
6. 
   Melt the butter in a small saucepan or microwave. Wait until the oil has cooled, and then gradually introduce it into the dough.
7. 
   Now add the remaining sugar, a little salt and sifted flour into the dough. Flour must be sifted, since, saturated with oxygen, it will make the dough softer and airier. Mix all the ingredients and knead the dough.
8. 
   To make the dough rise faster, place it in a warm, draft-free place, first cover it with a lid, and let it stand in this state for about 45 minutes.
9. 
   So, the dough has increased in size, acquired the desired structure and is ready for work.
10. 
    Divide the dough into 10-12 parts. Roll each piece into a sausage, about 10 centimeters long, and then wrap each strip into a knot.
11. 
    Fold the ends of the sausage inward and press a little. You should end up with something like this.
12. 
    Turn on the oven to 180 degrees (it is best to do this much earlier so that it has time to heat up properly). Grease a baking tray with a small amount of vegetable oil and place the buns on it. The top of each piece should be greased with yolk. Sprinkle the buns with poppy seeds.
13. 
    Place the baking sheet with the buns in a well-heated oven for 15 minutes. Baking time may vary depending on your oven, so be guided by the appearance of the cake: it should increase in size, become golden brown, and have a golden crust.
14. 
    Let the buns cool while you brew some aromatic tea.

Enjoy your meal!

How to bake buns from yeast dough with milk?

Many housewives find it very difficult to work with yeast dough, so they avoid baking with yeast dough in every possible way. In fact, this is not at all true; you can and should make friends with yeast dough. You just need to remember two basic rules: “no” to drafts and bad mood at the time of preparing the dough. Try it!

Ingredients:

• Wheat flour – 0.6 kg.
• Dry yeast – 1 tbsp.
• Eggs – 3 pcs.
• Granulated sugar – 2 tbsp.
• Table salt - on the tip of a knife.
• Milk – 250 ml.
• Ryazhenka – 0.2 l.
• Vanilla sugar – 1 package.
• Butter – 50 g

Cooking process:

1. Heat the milk in the microwave to approximately 40ºC. Add a tablespoon of dry yeast to warm milk and stir. To make them work faster, add half a tablespoon of sugar to them. Place the container in a warm, draft-free place for 20 minutes.

2.Place the butter in a small saucepan and put it on the fire (you can also melt it in the microwave). Wait until the butter melts and turn off the stove. Break 2 eggs into a mixing bowl. Add a pinch of salt, 1.5 tablespoons of sugar and a bag of vanilla sugar. Beat all ingredients thoroughly with a mixer.

3. Heat the fermented baked milk a little in the microwave and add it to the beaten eggs. Place the yeast there, which should have increased in size by this time, and the melted butter. Whisk.

4. The flour must be sifted using a sieve to saturate it with oxygen, so that the baked goods will be tender and soft. Add flour to the dough little by little, stirring continuously. When the dough becomes thick, start kneading it by hand. You need to knead long enough so that you end up with a nice dough that doesn’t stick to your hands. Place the dough in a bowl, cover with a towel and let it sit warm for an hour and a half.

5. After the dough has increased in volume, punch it down and divide into 10-12 parts. Divide each piece into 3 parts and roll them into flagella. Weave a braid from the flagella and place it on a baking sheet greased with a small amount of vegetable oil.

6. In a small plate, beat 1 chicken egg with a fork, and then brush our buns with it. Sprinkle a little brown sugar on top of the buns. Let them sit warm for 15-20 minutes. During this time, the buns will fit even better, and you will have time to preheat the oven to 180 degrees. Place the baking sheet with the buns on the middle level for 25 minutes.

7. Let the finished baked goods cool and serve.

Enjoy your meal!

A simple and delicious recipe for yeast puff pastry buns

Guests are on the doorstep, and you don’t know what to prepare for tea? Puff pastry buns in the shape of snails will come in handy: very simple, quick and tasty.

Ingredients:

• Ready-made puff pastry dough – 1 package.
• Butter – 50 g.
• Granulated sugar – 120 g.
• Ground cinnamon – 3-4 tsp.
• Wheat flour - for rolling.

Cooking process:

1. Remove the package of dough from the freezer and remove the wrapper. Let the dough defrost at room temperature for about an hour. Also remove the butter from the refrigerator; it should have time to soften.

2. Sprinkle the working surface of the table with 1-2 tablespoons of flour and transfer the dough onto it. Now the dough layer needs to be rolled out so that the thickness is no more than 5 millimeters.

3. Spread softened butter over the resulting rectangle of dough, leaving 2-3 centimeters on each edge. Take 100-120 grams of granulated sugar and distribute it evenly over the entire surface of the dough, leaving 2-3 centimeters along the edge. Do the same with cinnamon. Roll the dough into a fairly tight roll, pressing along the edge so that the layers are properly held together.

4. Turn on the oven in advance to warm up to 180 degrees, while you start forming the buns. To do this, cut the resulting roll into 16-18 pieces and turn them cut side down onto a baking sheet lined with parchment. Let the buns sit for 20 minutes to allow the dough to proof properly.

5. After the buns have grown a little, place the baking sheet in the oven for 15-20 minutes. A pleasant aroma and golden color will indicate the readiness of our buns. Ready-made, cooled buns can be sprinkled with a small amount of powdered sugar.

Enjoy your meal!

Fragrant garlic buns made from yeast dough

Try making these savory, aromatic and incredibly delicious garlic buns. They are perfect for borscht or any other first course. Garlic buns made from yeast dough will be appreciated by both adults and children.

Ingredients:

• Wheat flour – 0.5 kg.
• Eggs – 2 pcs. + 1 yolk.
• Dry yeast – 11 gr.
• Milk – 0.25 l + 1 tbsp. l.
• Table salt – 0.75-1 tsp.
• Granulated sugar – 1 tbsp. l.
• Butter – 8 tbsp. l.
• Garlic – 3 cloves.
• Salt – 1 pinch.
• Fresh dill - 4 sprigs.

Cooking process:

1. First you need to prepare the dough. Take 250 milliliters of milk and heat to about 40º C. Then pour 11 grams of dry yeast into the warm milk. Stir. Now you need to add a tablespoon of granulated sugar so that the yeast activates faster and starts working. Place the container with milk and yeast in a warm place for at least 20 minutes.

2. When the specified time has passed and the yeast is working, add 2 eggs, salt, 4 tablespoons of melted butter and flour to it one by one. The flour must be sifted first, this will make the dough airy and the finished product tender and soft. Knead soft and elastic dough. Remember that yeast dough loves hands and time. This means that you need to knead for a long time and with your hands. But the result is worth it.

3. When the dough reaches the desired consistency, place it in a warm place, first covering it with a clean kitchen towel. The dough should stand in a warm place for at least an hour, because it should have time to increase at least 2 times. Then knead the grown dough with your hands and let it stand for another half hour.These buns are baked in a well-heated oven, so make sure to preheat it to 200 degrees in advance.

4. Divide the finished dough into as many parts as there are buns you plan to bake. Depending on the size of the buns, usually 12-16 pieces are obtained from the specified amount of ingredients. Roll each piece into a round and place them on a parchment-lined baking sheet or baking pan. The formed buns need time to rise. Therefore, you should not send them straight into the oven; let them sit for about 15 minutes.

5. In a small bowl, mix the yolk of one chicken egg and 1 tablespoon of milk. Fluff with a fork or whisk and then brush onto each bun. Place the buns in a well-heated oven for 20 minutes, then reduce the internal temperature to 180 degrees and bake the buns for about 10 minutes.

6. While the buns are baking, prepare the garlic sauce for them. Peel the garlic cloves and chop them. Wash the dill and chop finely. Mix both ingredients by adding 4 tablespoons of melted butter.

7. Salt the resulting mixture to your taste and brush the finished hot buns with it. That's it, you can serve it to the table.

Bon appetit!

Lush, airy buns made from yeast dough with raisins

These buns are a great solution both as something tasty for tea and as a snack. Tasty, sweet, aromatic - you simply cannot resist them, and they are prepared from the simplest ingredients.

Ingredients:

• Raisins – 0.2 kg.
• Wheat flour - 4 cups.
• Dry yeast – 10 gr.
• Granulated sugar – 100 g.
• Butter – 65 gr.
• Milk – 0.25 l.
• Eggs – 2 pcs.
• Table salt - on the tip of a knife.

Cooking process:

1. Before you start preparing the dough, you need to rinse the raisins in hot water, and then put them in a colander and let them dry.

2. Take a deep bowl and sift 3 cups of wheat flour into it. It is necessary to sift the flour; this is perhaps one of the main conditions for obtaining a good yeast dough. Add 10 grams of fast-acting yeast to the sifted flour (the yeast must be fast-acting) and a pinch of salt. Mix all ingredients.

3. Break 2 eggs into a small container and add 100 grams of sugar little by little. Whisk for 2-3 minutes.

4. In the microwave, heat the milk to about 40-45ºC, and then melt the butter. Add both ingredients to the beaten eggs (just remember to cool the butter first).

5. Gradually pour the resulting mixture into the flour with yeast, mix thoroughly and add a glass of sifted flour. Using your hands, knead a soft and elastic dough that should not stick to your hands at all (you will have to knead for quite a long time).

6. Now the dough should rest for an hour. Cover the bowl with a cotton towel and place in a warm place without the slightest draft.

7. When the specified time has passed and the dough has almost doubled in size, add raisins in small portions and mix them well into the dough.

8. Take a small pinch from the total ball of dough and roll it into a flagellum. Tie each flagellum into a knot, and hide the ends under the bottom - so you have a bun preparation. Place all the buns on a baking sheet lined with parchment paper and let rest for 20 minutes. During this time, preheat the oven to 180ºC.

9.Before putting the buns in the oven, brush them with egg yolk (or butter, or milk). You need to bake the raisin buns for 20-25 minutes until they acquire a pleasant golden hue.

Bon appetit!

Fluffy cheese buns made from yeast dough

Such fragrant and soft buns can be served as bread for soup, or taken to work instead of a snack, or just sipped tea with them. They are perfect for any occasion. They are quite simple to prepare, so even novice housewives should be able to cope with preparing such buns without any problems.

Ingredients:

• Fresh yeast – 35-40 g.
• Wheat flour – 0.4 kg.
• Milk – 200 ml.
• Granulated sugar – 1.5-2 tbsp. l.
• Egg – 1 pc.
• Sunflower oil – 2 tbsp. l.
• Butter – 60 g.
• Hard cream cheese – 0.1 kg.

Cooking process:

1. To make our buns fluffy and airy, you need to prepare the dough correctly. To do this, pour 200 milliliters of milk into a small ladle and heat it until warm. Dissolve the yeast in warm milk (approximately 40ºC), rubbing it thoroughly with your fingers. Add 1 tablespoon of sugar and 2 tablespoons of unflavoured vegetable oil. You also need to add 2 tablespoons of sifted flour to the dough (take it from the total volume) and knead the dough.

2. Place the container with it in a warm place and cover with a cotton towel - let the dough rise for 20-25 minutes.

3. Sift the remaining flour, and then gradually add it to the risen dough. Knead a nice dough that should not stick to your hands. Place it in a large bowl and leave in a warm place to rise for 1 hour. Cover the top of the bowl with a towel.When the dough rises very much, punch it down and let it rise again.

4. Sprinkle the work surface with a small amount of flour and roll out the dough with a rolling pin so that you get a large layer no more than 5 millimeters thick. Brush the dough with softened butter over the entire surface.

5. Grate the cheese on a coarse grater and sprinkle it evenly over the entire dough, leaving 2 centimeters on each edge.

6. Roll the dough into a fairly tight roll, which you then cut into rings.

7. Place each ring on a baking sheet covered with parchment, so that the cut faces up. Leave the buns to rise for 15 minutes. Meanwhile, turn on the oven to preheat to 180-190 degrees. Lightly beat 1 egg and brush the top of the buns with it. Bake fragrant cheese buns for about half an hour in a well-heated oven.

Enjoy your meal!

Sweet yeast buns with jam

Make these wonderful delicious jam buns. They go great with tea or coffee, and are a pleasure to prepare.

Ingredients:

For the test:

• Yeast – 10 g.
• Sugar – 150 g.
• Wheat flour - 4-4.5 cups.
• Salt is on the tip of the knife.
• Milk – 0.25 l.
• Egg – 1 pc.
• Unscented sunflower oil – 60 ml

For filling:

• Jam – 6-7 tbsp. l.

For sprinkling:

• Flour – 1 tbsp. l.
• Butter – 25 g.
• Granulated sugar - 0.75 tbsp. l.

Cooking process:

1. Break the yeast into small pieces and place in a deep bowl. Pour the yeast with milk heated to 40ºC. Stir and add 10 grams of granulated sugar, and then 4 tablespoons of sifted flour. Knead the dough, cover the bowl with a towel and leave in a warm, draft-free place for 20 minutes.

2.When the specified time has passed, pour the remaining sugar into the dough, beat in 1 egg and pour in 60 milliliters of vegetable oil. Mix all the ingredients, then gradually add the sifted flour. The dough should be quite stiff, but elastic and not sticky to your hands (knead thoroughly).

3. Place the bowl with the dough in a warm place for 1 hour, remembering to cover the top with a cotton towel.

4. Knead the risen dough and form it into an elastic ball. Divide it into 12-15 parts and roll each part into a round cake.

5. Place a little jam in the center of each scone and pinch the edges together to form a round bun. Cover a baking sheet with parchment and place the buns on it, seam side down, at some distance from each other (during the baking process, the buns will increase significantly in size). While the buns are rising (15-20 minutes), turn on the oven to preheat to 180 degrees.

6. Prepare the topping. To do this, mix sugar, flour and butter cut into small pieces in a bowl. Grind all ingredients into fine crumbs. Brush each bun with a little butter and then sprinkle with the resulting crumbs.

7. Place the baking sheet with the buns in a well-heated oven for about half an hour (cooking time will depend on each specific oven). Cool the finished buns and serve.

Enjoy your meal!

Step-by-step recipe for making yeast buns with poppy seeds

A very simple recipe for excellent yeast dough, for which you can use anything as a filling. Today we will bake poppy seed buns: tender, aromatic and incredibly tasty. The dough for such buns is very easy to work with, the main thing is not to add more flour than necessary.Excess flour will make the dough tough and heavy. Good luck!

Ingredients:

For the test:

• Eggs – 3 pcs.
• Wheat flour – 1 kg.
• Fresh yeast – 35-40 g.
• Table salt – 0.5 tsp.
• Sugar – 140 g.
• Butter – 0.2 kg.
• Milk – 0.5 l.

For filling:

• Milk – 150 ml.
• Poppy – 0.3 kg.
• Granulated sugar – 0.1 kg.

Cooking process:

1. First we need to prepare the dough. Heat 70 milliliters of milk to 40-50ºС, add live yeast, as well as a tablespoon of granulated sugar and the same amount of sifted flour. Mix all ingredients thoroughly and cover the bowl with a towel. The dough should be placed in a fairly warm place, without the slightest draft.

2. The butter must be taken out of the refrigerator in advance so that it has time to soften. Place soft butter in a bowl and add 140 grams of sugar. Mix well and beat in 2 eggs. Add a pinch of salt and add warmed milk (minus 70 milliliters that we took for the dough). Pour in the suitable dough and mix all the ingredients until smooth, and then, little by little, add the sifted flour. Now you need to knead a good, elastic dough (it should stick to your hands quite a bit). Yeast dough loves to be kneaded for a long time, so do not spare any effort or time for this process. Place the finished dough in a warm place, covering the top with a towel, and leave for about an hour and a half.

3. While the dough is rising, you have time to prepare the poppy seeds. First you need to rinse it in cold water and then add 150 milliliters of milk. Place the saucepan with the milk and poppy seeds over medium heat. Wait until the milk boils and turn off the stove. Let the poppy seeds sit in the hot milk for 1 hour and then carefully drain the milk using a sieve.

4.Add 100 grams of granulated sugar to the soaked poppy seeds and blend with a submersible blender.

5. Roll out the finished dough with a rolling pin adding a small amount of flour, and then sprinkle the resulting flatbread with poppy seeds. Roll the dough into a tight roll and then cut into portions.

6. Cover a baking tray with baking paper and place the buns on it so that the cut ends up at the bottom and top. Let the buns sit warm for 15-20 minutes. At this time, you can turn on the oven at 180ºC so that it has time to heat up properly.

7. Brush the buns with beaten egg and place them in the oven for 20-25 minutes until golden brown. Cool the finished buns and serve.

Enjoy your meal!

Soft airy buns made from yeast dough with cinnamon

The aroma of freshly baked cinnamon rolls will fill your home with an atmosphere of celebration and comfort. Even if you weren’t able to make friends with yeast dough before, be sure to try it this time. The dough is prepared simply and easily, you will definitely succeed!

Ingredients:

For the test:

• Wheat flour – 1 kg.
• Fresh yeast – 35-40 g.
• Butter – 0.1 kg.
• Sugar – 3-4 tbsp. l.
• Milk – 0.3 l.
• Eggs – 4 pcs.

For filling:

• Chicken egg – 1 pc.
• Ground cinnamon – 3-4 tsp.
• Granulated sugar – 3-4 tbsp. l.
• Butter – 50-60 g.

Cooking process:

1. The basis of any yeast dough is dough. It is not difficult to prepare: heat the milk until warm, add pieces of fresh yeast, as well as sugar. Place the bowl with the ingredients where it is warm and free of drafts. The top of the bowl must be covered with a clean towel.

2. While the dough is rising, take a large deep bowl and sift 1 kilogram of flour into it.Pour the mixture into the sifted flour and mix. Add a little salt and beat the egg into the dough.

3. Melt the butter in the microwave or in a water bath and cool. Add 100 grams of melted butter to the dough.

4. Now you have the most important work ahead of you: kneading the dough. The final result will depend on how well you knead the dough. Yeast dough is usually kneaded for at least 7-10 minutes. When everything is ready, transfer the dough into a bowl, cover with a towel and place in a warm place for 1.5-2 hours.

5. Pour 4 tablespoons of cinnamon into a small plate, add the same amount of granulated sugar and stir until smooth.

6. Once the dough has risen well, punch it down and roll it out with a rolling pin into a large, thin layer. Brush the dough with 60 grams of melted butter. Sprinkle the cinnamon-sugar mixture over the entire surface of the dough, leaving an inch along each edge of the dough.

7. Carefully roll the dough into a tight roll and cut it crosswise into 14-16 pieces. Place the future buns on a baking sheet, which must be covered with baking paper. Place the buns cut side down. Leave them on the baking sheet to rise for 20 minutes.

8. Place a baking sheet with buns, greased with 1 beaten egg, on the middle rack of an oven preheated to 180ºC for 20-25 minutes. Let the finished cinnamon rolls cool and invite your family to drink tea.

Enjoy your meal!

Fluffy buns made from yeast dough with condensed milk

Treat your family with a wonderful treat - yeast buns with condensed milk. A very tasty and original dessert that even a novice cook can prepare.

Ingredients:

• Wheat flour - 4.5-5 cups.
• Pressed yeast – 20 g.
• Granulated sugar – 100-120 g.
• Milk – 0.5 l.
• Boiled condensed milk – 1 can.
• Butter – ½ pack.
• Egg – 1 pc.

Cooking process:

1. Melt the butter using a water bath or in the microwave. Let cool to room temperature.

2. Heat the milk a little, and then dissolve 20 grams of yeast in it.

3. Add egg and sugar to melted butter. Mix all ingredients thoroughly until a homogeneous mass is formed. Combine the contents of both bowls and beat with a mixer for a few minutes.

4. Sift the flour into a separate deep bowl to enrich it with oxygen. This step will help the dough rise better and be more tender. Add flour in small portions to a bowl with yeast, butter and milk and knead into a dough that is pleasant to your hands. You need to knead for a long time, at least 10 minutes (remember that under no circumstances should lumps form in the dough). Cover the bowl with the dough with a clean kitchen towel and let it rest in a warm place for half an hour.

5. Punch down the grown dough and roll it into a layer about 5 millimeters thick. Take a round cutter and cut out blanks for future buns.

6. Open a can of boiled condensed milk and place 1 teaspoon of condensed milk in the middle of each circle. Bring the edges of the cake together to form the bun shape you desire.

7. Turn on the oven to 200 degrees. Grease a baking sheet with 1-2 tablespoons of vegetable oil and place the buns on it, seam side down. Let them sit for 10-15 minutes and put them in the oven. Various factors influence the baking time of the buns, so be guided by their appearance: the top of the buns should acquire a beautiful golden hue. This usually happens after 30 minutes of baking.

Enjoy your meal!